JULY 2016 - s3-us-west-2.amazonaws.com · would be my home for the next year, and these 50 people would become my family. I was ready to begin the journey. In this issue we take the

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L I F E S T Y L E ™

CLASSIC CALIFORNIA ADVENTURESWHIMSICAL WILDERNESS RETREATSSOPHISTICATED SUMMER FASHIONS

Paradise ValleyJULY 2016

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It was a hot August day—although what day of the week it was I couldn’t tell you—as I stepped off the plane into the bustling

airport. My eyes, still blurry with sleep, struggled to read signs in a language I had only studied for six months and my ears strained to hear a familiar voice amid all the chatter floating about. I grabbed my bags and headed outside to the busy curb, where a van waited to pick me and about 50 of my classmates up and take us from Aeroporto di Fiumicino in Rome to Florence, Italy.

On the way there, we passed rolling hills blooming with golden sunflowers and col-orful villas with lines of clothing swaying in the gentle breeze as they languidly hung from balconies. Then I saw it. Like a weary traveler in the desert just finding water, my eyes eagerly drank up the lapping blue water of the River Arno, with its graceful bridge, the Ponte Vecchio, looming overhead. Following this sight, everyone on the bus rushed to the windows as the grand Duomo came into view. We were home, at least our home for the time.

The van made a few sharp turns over the cobbled streets, leading us away from the city center to a quieter, more residential area. I was so enamored with the views of the rivers and villas that I hardly noticed we had stopped. After piling out of the van and grabbing my two huge suitcases, I stood back and took a good look at the heavy brown doors of the old villa on Viale Milton and the people surrounding me. This place, Florence, Italy, would be my home for the next year, and these 50 people would become my family. I was ready to begin the journey.

In this issue we take the road less traveled, from a whimsical woodland resort in Oak Creek Canyon to the cascading Havasu and Mooney Falls to the pristine beaches and powdered slopes of California. Also, special to this issue, is our first travel-inspired fash-ion shoot, “Great Escape.”

I hope this summer takes you many wonderful places!

Until Next Time,

JOIN US TALK TO US

publisher

Kat McMahon | [email protected]

editor

Danielle Accovelli | [email protected]

editorial assistant

Michelle Guerrero

contributing writers

Kathleen Blair, Kory Kilmer, Colin Roohan, Alison Stanton, Teresa K. Traverse

contributing photographers

Baylen Brice, Erik Isakson, Jessica Wells

Proverbs 3:5-6

Paradise Valley Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Paradise Valley’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Paradise Valley Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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Celebrate Summer Travel!

Lifestyle Letter

JULY 2016

by Community ™

ON THE COVER Cascades of water

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July 2016

Departments8 Good Times

10 Around Town

12 Locally Owned

14 Road Trip

28 Water & Woods

30 Hot Spot

31 Sold Properties

32 Lifestyle Calendar

34 Parting Thoughts

18 Great Escape Resort-inspired styles for your next getaway.

24 California Double Surf and ski within the course of a day.

28 Emerald Enchantment Discover the beauty of Havasu and Mooney Falls.

18

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Good Times

Arizona Opera's Annual Bravo Dinner Club In celebration of the company's most dedicated supporters, a sumptuous meal was set under the stars, against the stunning

desert backdrop of the beautiful Ullman Terrace at Desert Botanical Garden. PHOTOGRAPHY BY TALK STUDIOS PHOTOGRAPHY

EVO Celebrates Three Years of Success Nick Neuman, founder of EVO in Old Town Scottsdale, threw a fabulous soiree where guests delighted in stunning Camelback

Mountain views while noshing on selections from Chef Fowler's Brunch After Dark menu. PHOTOGRAPHY BY SHULTZ DIGITAL

Donald and Sharon Jackley, Kathryn and James Libby

Karen Fruen, Jane Fennessey, Dennis Fennessey, and Colonel (Ret.) Kim Smith

Rex Brewster, Arlyn Brewster, Tracy Brewster, Heather Phillips, Johndale Solem and Ann Solem

Marilyn Kluge and Nils Lindfors

Top Row: Ruskin Lines, Peter Larson, Sandra Lines and Ann Owens. Bottom Row: Lee Larson, Marion Roose Pullin and AJ Escoruela

Robert Tancer, Dorothea Smith, Donald Smith and Shoshana Tancer


Ballet Arizona's "Round" Opening Night Celebration More than 250 members of Ballet Arizona's Prima Circle and Desert Botanical Garden's Patrons Circle gathered for the grand

finale of the season, celebrating with an elegant cocktail party and alfresco dinner. PHOTOGRAPHY BY HAUTE PHOTOGRAPHY

Esperanca's 6th Annual Hope BreakfastSeveral hundred guests attended the organization's annual fundraising breakfast, where Hope was the main topic as they learned

about the many nations and communities Esperanca's humanitarian work has impacted. PHOTOGRAPHY BY CHARLIE FULKS

Jacquie Dorrance; Bob Bondlow & Susan Palmer-Hunter

Chuck & Kathy Munson

Steve & Ardie Evans; Gena & Harry Bonsall

Tiia & Jeffery Mandell

Margot Knight & Sally Lehmann

Karen Fruen; Bob & Shoshona Tancer

Mark Williams; Jim Hoyt and Dr. Martin Johnson

Guest; Francisco Tort; Debo Adebayo, M.D.

Dr. Charlie Clark and Mary Thomson

Esperanca staff at event check-in

Daniel Custer, MD; Anna Ortiz; Kristin Kelling and Andrea Dunne Sosa

Sandi Perez; Jim Hoyt and Dale Gray


HEARD MUSEUM GRAND GALLERY CROSSWALK

The Heard Museum officially broke ground to create a “grand gal-lery” from two smaller existing spaces, connecting formerly separate upstairs areas by way of a second-floor crosswalk. The two galleries will be combined to become the 7,000-square-foot Virginia G. Piper Charitable Trust Gallery, which will include energy-efficient, state-of-the-art technology, including digital communications platforms and interactive exhibit capabilities. Once completed, this import-ant project will further the Heard Museum’s ability to educate and inspire audiences about the indigenous cultures and peoples of the Southwest. For more information, please visit Heard.org.

PINOT’S PALETTE HONORS PARADISE VALLEY FRANCHISE OWNERS

Proving that great art makes great business, Pinot’s Palette, the fast-est growing paint-and-sip franchise in the nation, recently recognized its top franchise owners at the Fourth Pinot’s Palette Annual Retreat in Galveston, Texas. Paradise Valley franchise owners Samantha and Soral Karim brought home two of the highest honors, receiving both the Decanter Award and the Customer Service Award. The Karims run the Pinot’s Palette studio located at 10625 Tatum Blvd. D142, in Phoenix. For more information, please visit PinotsPalette.com.

SAKS FIFTH AVENUE NAMES ANNA CHUNG GENERAL MANAGER

Saks Fifth Avenue Phoenix is proud to welcome Anna Chung as the store’s new General Manager. Anna previously served as Assistant General Manager at Saks Fifth Avenue in Atlanta, GA and Costa Mesa, Orange County, CA. Anna has had a 26-year career in retail, with expe-rience spanning from boutiques to Macy’s. She received her bachelor’s degree from Boston University. Anna has relocated to Phoenix with her husband and they are happy to now call it home. For more information, please visit Saks.com.

FIRST RELEASE OF RITZ-CARLTON RESIDENCESThe developer of The Ritz-Carlton Residences, Paradise Valley

recently debuted the first release of 91 villas during a one-day, private event. The collection of single-level villas sit within six, two- and three-story buildings and range in size from 1,500 to more than 4,000 square feet. Floor plans feature one- to four-bedroom residences, many with an additional den option. The villas’ timeless, modern architecture empha-sizes clean lines and a comfortable, refined setting. With the balanced use of rich woods and glass, they exude an inviting warmth that per-fectly complements the lush desert setting and stunning Camelback Mountain views. For more information, please visit RCPVLuxury.com.

CHRIS ORKILD NAMED TREASURER OF SHEMER ART CENTER

The Board of Directors of the Shemer Art Center and Museum Association, Inc., (SACAMA), have elected Chris Orkild, a vice

LOU MALNATI’S PIZZERIA OPENS IN UPTOWN PLAZA

Lou Malnati’s Pizzeria has officially opened the doors to its first out-of-Chicago pizzeria; and it’s not a moment too soon for the com-pany’s deep dish pizza-loving faithful, who have been waiting for the opening since the news was first announced nearly ten months ago. The new location has approximately 6,800 square feet of inside space and 1,500 square feet of outdoor patio space, with carry-out, delivery and catering services also available. The company has big plans for the Valley too, with Malnati predicting to open an additional eight to ten locations. For more information, please visit LouMalnatis.com.

CELEBRATE SUMMER AT FIRESKY RESORT & SPA

Summer in Scottsdale, Arizona means hot deals on cool poolside fun, including spirited packages from $149 per night at FireSky Resort & Spa in Old Town Scottsdale. Summer guests can hit the “beach” at the beach-style pool featuring a sandy shore, or take a swim in the expansive torch-lit pool while indulging in refreshing bites and drinks at Aqua Bar. Taking a dip after dark is an unforgettable experience as fires roar and illuminate the pool, creating a magical setting for a refreshing evening swim. For more information, please visit FireSkyResort.com.

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president and senior investment strategist at Wells Fargo, to serve as board member and treasurer of the non-profit organization. Orkild has spent the past 20 years in the financial industry, currently working for The Private Bank of Wells Fargo, where he specializes in managing diverse and complex portfolios of stocks, bonds and other specialty assets. According to Orkild, who moved to Arcadia just over a year ago, this position will provide him with the opportunity to assist a neigh-borhood legacy while also meeting many of the residents. For more information, please visit ShemerArtCenter.org.

SUMMER HAPPENINGS AT ROYAL PALMS RESORT & SPA

There is no better time to explore one of Arizona’s most celebrated resorts—Royal Palms Resort and Spa, A Destination Hotel—than during the summer months when rates are more than half the price of high-season. The resort combines the grace and sophistication of a storied Mediterranean villa with the intimacy and privacy of a secluded retreat, leaving a lasting impression on all who visit. New this summer, Executive Chef Todd Allison is ushering in a seasonal summer menu that honors Northern Mediterranean cuisine, specifically the regions of Spain, Northern Italy and Provence. For more information, please visit RoyalPalmsHotel.com.


SUMMER TRAVEL MADE EASY

ARTICLE KORY KILMER PHOTOGRAPHY COACHMAN/FOREST RIVER

Locally Owned

have a passion for them as well. They pride themselves in curating a personalized buying experience, and will do what it takes to make sure that every one of their clients is given the proper attention, ensuring that by the time they leave the lot they are prepared and excited for their first adventure.

Whether you are new to the scene and are still unsure of what you might want, or have been in it for years and are looking to upgrade, Scottsdale RV is ready to help with an average of around 80 units on-site. Truly a one-stop-shop, they also work with a wide array of banks and credit unions to offer competitive financing options, and are well-versed in shipping across the country or even overseas.

“We have something for everyone, from somebody who wants to spend $10K on a nice, solid travel trailer, up to somebody who wants to spend $200K on something top-of-the-line,” says Rick, who him-self has been known to pick-up an incoming client from Sky Harbor or even deliver an RV to a client and do a six-hour walk-through of the unit at their own home.

Scottsdale RV is located at 6701 East McDowell Road just west of 67th

street. For more information on their selection of RVs or to view their most

current inventory, visit their website at ScottsdaleRV.com.

Scottsdale RV

Summertime means summer vacation, and for many people the best way to relax and unwind is to venture into the great out-

doors. For those who like to bring along some of the comforts of home while camping in style, Scottsdale RV has been there to help for the past 10 years.

Owned by Ryan Beckmann and Rick Crankshaw, Scottsdale RV has established itself as one of the premier RV dealerships in the Valley, as well as one of the most convenient to get to.

“We picked Scottsdale for its centralized location to be able to serve the entire Valley,” explains Rick. “We are the only RV dealership conve-niently located to be able to serve everyone, unless you are willing to drive way out east or up to the northwest Valley. We also do a lot of out-of-state business, and being this close to the airport is also a big help for business.”

Scottsdale RV was originally founded as an independent dealer of previously owned RVs, though over the last few years they’ve elected to offer a wide selection of new models as well. They are proud to represent Work and Play Toy Haulers, of which they are the number one dealer on the West Coast, as well as a diverse line of Coachmen RVs, one of the most successful names in the RV industry since 1964.

“With Coachmen, it’s really just about their quality, their con-sistency, their level of customer service, and really their continued reputation in this business,” explains Rick.

With over 30 years in the RV industry, the Scottsdale team is not just in the business of selling RVs, but as avid RV-ers themselves,


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Road Trip

GARLAND’S LODGE AT OAK CREEK CANYON OFFERS A HISTORICAL GETAWAY

ARTICLE KATHLEEN BLAIR | PHOTOGRAPHY BAYLEN BRICE, MC COMPANIES


When you drive north of Sedona on highway 89A, you will partake in one of the most beautiful and scenic drives in the country. Oak Creek Canyon is known for its

incredible canyon views, hiking trails and fantastic autumn colors. However, very few know that tucked away on the creek is a historic resort that has managed to remain serene and private since it first opened in 1928 as Todd’s Lodge.

The original 10-acre homestead was known as Crookneck Flat in the early 1900s. In 1908, Jesse Howard purchased the land and built the first log cabin, which later became the resort’s kitchen and dining room. The early settlers brought with them an irrigation system and planted fruit trees, which are still harvested today. In 1928, Frank and Catherine Todd purchased the lodge, where they entertained many guests visiting from Flagstaff, as well as miners from Jerome. The lodge soon earned a glowing reputation for being a treasured getaway.

After 44 years, the Todds sold the resort to Bill and Georgiana Garland. The Garlands took on the endeavor as a family project, creating the ambience we know today. They remodeled many of the older cabins and built five additional cabins, totaling 17. They also created delicious meals using the eggs, vegetables, fruit and herbs from their organic gardens. CONTINUED >

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Two years ago, after 42 years of love, hard work and dedication, the Garlands sold the resort. The new owners, from Scottsdale, are committed to continuing the legacy of this wonderful wilderness sanctuary. The resident roosters and chickens are still being kept, Mario oversees the gardens, Rob tends to the trees and Chef Brian Widmer continues to prepare outstanding farm-to-table meals for guests.

“Nothing can compare to the freshness of the produce we get from the gar-den,” explains Chef Brian, who has been with the Lodge since 2013, bringing with him much culinary experience from the East Coast and Bay area. “I want our guests to be completely satisfied when they leave the restaurant. I want them to eat something that they cannot get anywhere else.”

The grounds are surrounded by huge pine trees with echoes of the babbling creek meandering through. Beautiful flowers and luscious greenery are every-where. A stroll around the property uncovers a wooden walking bridge, a chicken coop, a greenhouse, a wonderful fruit orchard, a yoga pavilion, a clay tennis court, a massage cabin and a few designated areas with benches and picnic tables. Each whimsical cabin has a charm of its own, and the all-inclu-sive rate includes tea at 4 p.m., cocktails at 6 p.m., a gourmet dinner at 7 p.m., and delicious made-to-order breakfasts the next day.

Dinners at the lodge are scrumptious, with selections such as sun-dried tomato focaccia, creamy white bean soup with spinach and a mixed green salad for starters; pan-seared parmesan-crusted wild Alaskan halibut with arugula pesto served with ivory and Beluga lentil pilaf, snap peas and baby carrots for an entrée; and home-made strawberry rhubarb pie ala mode for dessert. Compliments to Chef Brian for continuing the resort’s reputation of creating fantastic, memorable meals.

General Manager, Chris Bosselmann, sums up the Garland’s experience simply stating, “This is a place where you can leave the city behind. It won’t take long for you to feel relaxed by the soothing sounds of the creek, the comfortable, private cabins and the excellent, legendary cuisine.

For more information and to make reservations, visit their website at GarlandsLodge.com.


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Makeup: Kerri MetcalfLocation: Four Seasons Resort Scottsdale at Troon North

Fashions by Lana Gerimovich, Bespoke Designer, Alis Fashion Design

and Shannon’s Kiss Me Kate BoutiqueJewelry by Oliver Smith Jeweler


White Long-Sleeved Cocktail Dress by Lana Gerimovich; Blue Cascade Scarf and Two-Piece Luggage Set with iPad/Wallet Case in Royal Blue, available at Shannon’s Kiss Me Kate Boutique

CONTINUED >


GREAT ESCAPE (CONTINUED)


THIS PAGE: Pink Floral Top and White Pants by Lana Gerimovich; Rose Gold Earrings, Pink and Tan Handbag, available at Shannon’s Kiss Me Kate Boutique

OPPOSITE: White Lace Dots Top and Pink Skirt by Lana Gerimovich; Necklace by Alisha D, Made in Italy, Vibrant-Colored Clutch and Yellow Bangle, available at Shannon’s Kiss Me Kate Boutique

CONTINUED >


Floral Flared Maxi Summer Dress by Lana Gerimovich; Hand-Painted Clutch, available at Shannon’s Kiss Me Kate Boutique; 18K White Gold Hinged Diamond Hoop Earrings with 68 Round Brilliant Cut Diamonds 1.28ctw and Oliver Smith Custom Bezel Set Diamond Necklace in 18K White Gold with Round Brilliant Cut G Color SI2 Clarity Diamond .62 carats, available at Oliver Smith Jeweler.

GREAT ESCAPE (CONTINUED)


White Lace Top and Floral Maxi Skirt by Lana Gerimovich; Oliver Smith Fleur Pendant in Amethyst, Sterling Silver with .11 carats of Diamonds, OSJ Custom Sterling Silver Drop Earrings with Bezel Set 9mm Round Checkerboard Cut Amethyst at Top and Bezel Set 13x9mm Pear Shape Checkerboard Cut Amethyst on Bottom and Boho Bracelets Dyed Black Pearls Strung on Blue Cord, Chrysocollo Beads Strung on Blue Cord and Natural Blue-Green African Turquoise Beads Strung on Black Cord, available at Oliver Smith Jeweler.

“To see the summer sky is poetry, though never in a book it lie” -Emily Dickinson


THE CALIFORNIADoubleSurf and Ski Before the Sun Sets

ARTICLE COLIN ROOHANPHOTOGRAPHY ERIK ISAKSON PHOTOGRAPHICS


THE CALIFORNIADouble

I immediately got goose bumps all over my body. For those who don’t know, the California Double is an athletic adventure that can only be completed in a few places on earth – surfing

and skiing in the same day. Having been a resident of Southern California for roughly three years, I was envious every time I heard the California Double mentioned, so when I had the opportunity to take part in one I was thrilled!

Myself, along with a handful of media members whose surfing and skiing skills varied from low to intermediate, met in Huntington Beach early one morning. We approached the welcom-ing tents adorned with the logos of the event sponsors, Chevy and Fox Head Sports Inc. While waiting for Hobgood to finish taking photos, everyone shivered their way into wetsuits and picked out a surfboard from the provided lot. The waves were only moderately big that day, at times overhead, but the rip currents and wind made conditions difficult for all but Mr. Hobgood.

I grabbed my board and headed toward the water, pausing a few moments to wait for a set of waves to finish, then quickly paddled out before the next set started closing in on the shore. It took a few moments before I saw a wave that I thought I had enough of a shoulder to ride, but my patience paid off as a promising one started to build. I spun around toward shore and paddled quickly. The wave had a lot of energy. I dropped in heading to my left, hunched over, one hand guiding my outside rail. I performed a few turns up and down the face of the wave and ascended one last time, kicking out at the last second to avoid being buried in a frothy salt-laden wash cycle. With a grin on my face and a racing pulse, I had completed phase one of the California Double.

From Huntington Beach, we drove northeast for two hours toward Snow Summit in the San Bernardino Mountains. The beach gradually gave way to desert topography then pine-populated mountains. We crawled up the switchback roads to an elevation of 6,965 feet, and upon arriving were greeted by the warm sun and a cool breeze. I was more concerned with this portion of the Double as I had never skied before. I picked up my rental gear and struggled to put it on. Luckily, a seasoned vet spotted me wrestling with it and showed me how to put on my boots so that they would be comfortable. I exited the locker room, the gentleman’s earlier comment, “This is a gear-centric sport,” echoing in my head with each awkward, wobbly step I took. Moving with the grace of a toddler, I went over to meet my instructor, Laurie, for a lesson. She approached me and was excited to help me “conquer” skiing, confident that she would be able to help me ski down the mountain...at least once.

We set to the task of learning how to propel forward and make a controlled stop. I pressed on, unashamed of my rigid stance and timidness. After a few short conveyor belt rides and slow descents, Laurie instructed me to head for the ski lift. I entered and exited the lift just fine, following Laurie’s instructions exactly. We made two slow multi-stop runs to the bottom as Laurie gave me pointers from nearby. The park was about to close, so we took one last ride on the lift to the top of the slope. This time Laurie felt confident in my abilities not to kill myself, and exclaimed, “Follow me down this time!” On my final run of the day, I zipped down that bunny slope, triumphantly towering over small children, slowly weaving my way back and forth down the mountain with a grin on my face. Phase two complete!

We sat on the beach as pro-surfer Damien Hobgood stood in front of us with a welcoming grin. The waves behind him were tumultuous, a stark contrast to his demeanor, as he welcomed and invited everyone to complete the California Double.

CONTINUED >


THE CALIFORNIA DOUBLE (CONTINUED)


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his 6,234 sf mansion is nestled between Arizona’s famous Camelback Mountain and Mummy Mountain in Paradise Valley, Arizona.

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4805 E Valley Vista Lane, Paradise Valley, AZ 85253

Offered at $2,250,000.00Call 602.315.9551 to schedule a tour today!

Real Estate Servicesand Interior Design602.315.9551 | [email protected]

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HAVASU AND MOONEY FALLS OFFER UNFORGETTABLE SIGHTS AND COLORS

ARTICLE ALISON STANTON | PHOTOGRAPHY PROVIDED

Water & Woods

RUSHING WATERS


Hidden away in the Grand Canyon are two breathtaking water-falls. Havasu Falls and Mooney Falls, a pair of tropical-look-ing cascades, are located in a side canyon on the Southern

Rim of the Grand Canyon within the Havasupai Indian Reservation.Marjorie Magnusson, Public Relations Manager and Calendar

Editor for the Arizona Office of Tourism, says although there are several waterfalls within the Grand Canyon, the exceptional beauty of Havasu Falls and Mooney Falls make them stand out.

“I think two of the reasons people are so taken with the falls are because of their sudden appearance and their color. As you hike in, you are still seeing the Grand Canyon walls surrounding you with all their peaches and pinks, red rocks and the layers of time. Then suddenly, the falls appear from the rocks and the color of the water strikes your senses,” she says.

“The water falls into the most vivid blue-green pools you could ever imagine. They are not just a pretty blue-green pool; they are the color of turquoise. They look supernatural. It’s a sight you will never forget.”

While both Havasu Falls and Mooney Falls offer awe-inspiring scenery and a chance to play in the cool water, Magnusson says get-ting there is definitely challenging, and not for everyone.

To reach the falls requires a 10-mile hike through a long, dusty desert-like canyon—then the same 10-mile hike back.

“Havasu Falls is the closest to a campground and is surrounded by multiple pools of water. Mooney Falls is farther down the trail, and to get to the base of the falls, you need to climb down into the canyon,” she says.

“There is a chain and a ladder to help you back your way in – one person at a time. But Mooney is the tallest of the falls, so the lure makes it a favor-ite for those who are not afraid of slippery rocks and a little climbing.”

In order to get the opportunity to make the long trek to the falls, Magnusson says people must first contact the Havasupai tribe for permission.

“To hike into Havasupai requires a reservation,” she says, add-ing that people sharing their beautiful photos of the falls on the Internet has increased the number of visitors. “There are a limited number of visitors the tribe can accommodate, so reservations are imperative. You don’t want to hike into the village only to find you have to hike right back out.”

After securing reservations, Magnusson says people who do not hike on a regular basis should train a bit to prepare themselves for the journey. And although getting there can be difficult, the reward of seeing and experiencing the falls makes it well worth it.

“For the more adventurous, you wade or swim,” she says. “You can swim in the beautiful pools of water, climb behind some of the falls, and some will probably even want to jump in or enjoy some leisurely soaking.”

“Once you are there you just drink it all in. There is something about the sights and the sounds that lift the weight of the world from your shoulders.”

For more information, please visit the official Havasupai Tribal website at

Havasupai-Nsn.Gov. To book a guided tour with an adventure company,

please visit AOA-Adventures.com.


EXECUTIVE CHEF GEORGE HARRISON OF MASTRO’S CITY HALL STEAKHOUSE ARTICLE TERESA K. TRAVERSE | PHOTOGRAPHY PROVIDED

Hot Spot

Steakhouses are a dime a dozen in the Phoenix metro area, but Mastro’s manages to stand out. The upscale setting, VIP clients

and impressive food are just some of the reasons diners have flocked to Mastro’s for years. If you need proof, just ask Executive Chef George Harrison. After stints in catering and at hotel restaurants, he’s been with Mastro’s for nine years. Here, Harrison discusses his back-ground, what makes Mastro’s unique and how to cook the perfect steak.

WHAT HAS BEEN YOUR GREATEST INSPIRATION

FOR PURSUING A CAREER AS A CHEF?

My family. I’ve always been excited about how a good meal can bring people together and create so much joy. A great meal goes hand-in-hand with great memories, and I love bringing that happiness to people.

HOW DID YOU COME TO YOUR CURRENT ROLE AS EXECUTIVE

CHEF OF MASTRO’S CITY HALL?

By climbing up the culinary ranks. I got my start in the hotel restau-rant of the Park View Hilton in Hartford, Connecticut. I was the ban-quet chef at the Arizona Biltmore for 10 years, but grew tired of the hotel scene. I then moved into catering and eventually became executive chef at Mastro’s City Hall. Nine years later, the upbeat, local commu-nity, high profile environment, and VIP guests still keep me excited.

WHAT MAKES YOU SO PASSIONATE ABOUT THE

CULINARY INDUSTRY?

It’s an exciting business and an ever-changing industry. I love mento-ring young chefs who are getting started. From new trends to products, there is always something to learn.

WHAT MAKES THE MENU AT MASTRO’S UNIQUE?

Mastro’s menu of juicy steaks, seafood, decadent side dishes and our dedication to providing all guests with a VIP experience makes us unique. In addition to our acclaimed cuisine, Mastro’s is known for world-class white glove service, an elegant atmosphere and nightly live entertainment. We’re firmly dedicated to ensuring each visit to Mastro’s provides guests with a truly unforgettable dining experience.

WHAT ARE SOME CUSTOMER FAVORITES AT MASTRO’S?

We’re known for sizzling steaks, filets and bone-in ribeye. Another favorite is our signature seafood tower with freshly shucked oysters, chilled Alaskan King crab legs, lobster and giant shrimp cocktail. They are customized to each guest’s preference and are presented in a dramatic

cloud of dry ice so they are eye-catching for the dining room. The lobster mashed potatoes are also among the top favorites. For dessert, our signa-ture warm butter cake is beloved by our guests—served a la mode, it’s the perfect way to end a dining experience at Mastro’s on a sweet note.

DO YOU HAVE ANY PERSONAL FAVORITE DISHES?

I love a great steak. It’s hard to choose, but I’d have to go with the New York Steak as a favorite.

IN YOUR OPINION, WHAT MAKES THE PERFECT STEAK?

Two things make the perfect steak: the cut and sear. It’s best to look for a good cut with lots of marbling – not excessive fat, just marble. It’s also important to sear at a high heat and let the meat speak for itself by adding a simple seasoning – salt and pepper.

ATrueMaster


Sold Properties

NEIGHBORHOOD LIST PRICE SOLD PRICE DOM* BDRMS BATHS

Arcadia $8,750,000 $7,200,000 2143 5 5

Paradise Valley $5,200,000 $4,500,000 157 6 6.5

Paradise Valley $4,295,000 $3,897,500 88 5 6

Paradise Valley $3,950,000 $3,500,000 464 6 8

Arcadia $3,895,000 $3,845,000 4 6 7

Paradise Valley $3,775,000 $2,500,000 245 5 5.5

Paradise Valley $3,300,000 $3,150,000 57 4 6

Paradise Valley $3,295,000 $2,925,000 49 4 5

Paradise Valley $2,950,000 $2,859,150 4 3 3.5

Paradise Valley $2,500,000 $2,250,000 409 6 6.5

Paradise Valley $2,375,000 $2,200,000 109 4 4.5

Paradise Valley $2,250,000 $2,250,000 136 5 5.5

Paradise Valley $2,250,000 $2,170,000 90 4 5

Paradise Valley $2,250,000 $2,050,000 58 5 4.5

Paradise Valley $2,250,000 $1,930,000 221 4 4.5

Paradise Valley $2,200,000 $2,134,000 99 4 5

Recently SOLD Paradise Valley Properties

Information obtained from Comparative Market Analysis from ARMLS for all agents for 05-1-16 through 05-31-16. *DOM=Days on Market.

JILL BRENENSTUHLParadise Valley Specialist

WAKE UP TO A VIEW LIKE THIS!

602-524-1677 | [email protected] | PVLuxuryRealEstate.comMAKE THIS HOME YOURS!


panies. Each event includes professional career speakers with pre-sentations on relevant job search topics, three to four featured hir-ing companies, networking, resume help, career coaches, LinkedIn coaches and business portraits. CareerConnectors.org

JULY 15 - 17MARICOPA COUNTY HOME & LANDSCAPE SHOW GLENDALE The Southwest’s largest home show is returning this summer to the University of Phoenix Stadium, bringing with it a variety of design ideas, techniques, seminars and interactive DIY projects, along with thousands of home improvement, design and landscape products and services offered at exclusive prices. MCHomeShows.com

JULY 16WINTER IN JULY PHOENIX A winter storm warning is in effect for the Phoenix Zoo this July! This family favorite event featuring tons of snow and fun will give kids the chance to play in large piles of snow, cool off in water play areas and watch their favorite animals receive special treats. PhoenixZoo.org

JULY 20BREW MASTER DINNER SERIES SCOTTSDALE Satisfy those summer ale cravings at ZuZu inside Hotel Valley Ho with their monthly Brew Master Dinner Series. Sip refreshing, deli-cious beers from Historic Brewing Company of Flagstaff while savor-ing some of Chef Wiley’s renowned cuisine. The dinner includes four brews, hors d’oevre and a three-course menu. HotelValleyHo.com

JULY 21MINDI ABAIR CONCERT PHOENIX One of the most recogniz-able saxophonists, Mindi Abair, who has played for rock legend Bruce Spring-steen and has toured with Aerosmith, brings her soulful, edgy sounds to the stages of MIM. MIM.org

JULY 24FREE SUMMER SUNDAYS PHOENIX Cool off at the Heard Museum this summer with free admission each fourth Sunday from July to September. A fun-filled day of creative activities for children awaits with musical performances in the Steel Auditorium, artist demonstrations and much more. Heard.org

JULY 1 - AUGUST 31LONE WOLF (HART M. SCHULTZ): COWBOY, ACTOR & ARTIST SCOTTSDALE This premier retrospective at Western Spirit: Scottsdale’s Mu-seum of the West highlights Lone Wolf ’s compelling career and artwork with a selection of paint-ings, sculptures, illustrated books and ephemera that brilliantly

showcase the artist’s ability to bridge the diverse cultures of Old and New West. ScottsdaleMuseumWest.org

JULY 4FOURTH OF ZOO-LY PHOENIX Get a little wild this Fourth of July at the Phoenix Zoo with and eve-ning of family fun activities like face painting, live entertainment and an all-American BBQ, culminating with a special viewing of the Tem-pe Town Lake Firework Spectacular show. PhoenixZoo.org

JULY 8, 15, 22, 29LIVE & LOCAL FRIDAYS SCOTTSDALE Scottsdale Center for the Performing Arts’ popular Live & Local sum-mer concert series will kick-off on July 8 with a musical tribute to the Beatles by Marmalade Skies, followed by Muskellunge on July 15, Bri-an Chartrand & The Voce Project on July 22 and Sistahs Too on July 29. ScottsdalePerformingArts.org

JULY 8 - AUGUST 7INTO THE WOODS SCOTTSDALE Once upon a time a baker and his wife wanted to start a family, but had been cursed by an evil witch. To break the curse, they journeyed into the woods, meeting some interesting fairytale characters along the way. Performed by Desert Stages Theatre cast members, this is a truly magical show. DesertStages.org

JULY 14CAREER CONNECTORS SCOTTSDALE Come and discover Career Connectors, a nonprofit organization connecting professionals to high-quality resources and hiring com-

JulyLifestyle Calendar


ART & PHOTOGRAPHYBonner David Art Galleries(480) 941-8500bonnerdavid.com

AUTOMOTIVEScottsdale RV(480) 946-0707scottsdalerv.com

DENTISTS & ORTHODONTICSBeischel Family Dental(480) 948-1450bfdentalaz.com

FASHION & ACCESSORIESKiss Me Kate Boutique(602) 840-6173kissmekateaz.com

Oliver Smith Jeweler(480) 607-4444oliversmithjeweler.com

HOME BUILDERS & REMODELERSLux Group LLC(480) 284-8579luxgroupaz.com

HOME DESIGN& FURNISHINGSSwitch Consignment(480) 664-0580switchconsignment.com

HOME SERVICESCloset Masters(480) 991-4399closetmasters.net

KITCHEN & BATHJK Cabinets(480) 219-9580jkkitchencabinets2you.com

LANDSCAPINGCesar Mazier Landscaping & Consulting(602) 265-0920cmazier.com

MEDICAL CLINICS & FACILITIESBarrow Brain and Spine(602) 406-3181barrowbrainandspine.com

PET CAREApplewood Pet Resort(480) 596-1190applewoodpetresort.com

PHOTOGRAPHYJessica Wells Photography(480) 338-8658wellstyledimages.com

REAL ESTATEBrenenstuhl PV Luxury Real Estate(602) 524-1677pvluxuryrealestate.com

Marcie Saban Real Estate(602) 315-9551

SALONS & SPASAmazing Lash Studio(602) 529-4366amazinglashstudio.com

SENIOR LIVING & SERVICESThe Terraces of Phoenix(602) 906-4024TheTerracesPhoenix.com

SPECIALTY SHOPSThe Green Goddess(602) 971-8110greengoddess.com

business directory


Parting Thoughts

The year was 1974. The location was our living room, on a warm and muggy New Jersey day. Having just finished the second

grade, I was ready to settle in for a few carefree months of watching cartoons, running through the sprinklers and visiting the local com-munity pool, when my parents made a major announcement: We were moving to Oregon.

For some reason, the idea of packing up and relocating over 3,000 miles away didn’t faze me too much. In addition to liking the idea of living close to my paternal grandparents in Oregon, I was especially excited about my parents’ plans to get us there: a cross-country road trip.

I remember them showing me the map of our upcoming trip from the east coast to the west coast. While a moving van would take the majority of our possessions, we would pack a few suitcases, some snacks and our beloved family dog into our trusty VW Squareback and head west on our own.

What I didn’t know at the time was that my mom—a native of New York City who hadn’t spent a lot of time riding in cars over the years—had made it clear that she had no intention of subjecting us to endless days of traveling.

So while my dad might have been happy with getting the cross-country trip over within a few marathon days of driving, he acquiesced to my mom’s wishes and agreed to make each day’s drive no longer than around 300 miles.

In early July, we watched as the moving van drove away from our New Jersey apartment building. Then, we finished packing the VW and began the long 10-day drive to our new home.

From the backseat I sat transfixed, amazed by the country’s changing scenery. Although it’s been over 40 years since we made our cross-country drive, I can still picture the verdant landscape of Indiana, remember how hot it was in Illinois, and when we turned our VW north and headed into Wisconsin, how enchanted we were by the capital city of Madison. In fact, we loved Madison so much that we stayed there an extra night, giving my dad a much-needed break from driving.

Our family albums are filled with photos of me smiling with the huge geyser Old Faithful in the background at Yellowstone Park, the stoic faces of four Presidents carved into Mount Rushmore, and a family picnic when we visited relatives in Idaho.

In mid-July, we reached our new home in Oregon. To make sure it was ready for his granddaughter, my grandfather had painted my bedroom light pink and installed a swing set in the backyard.

While many people would understandably want to make a cross-country drive go as quickly as possible, I’m still glad my par-ents decided to stretch it out. By doing so, they turned what could have been a tedious trip into a lifelong memory-filled adventure, complete with dog-friendly motels, trips to National Parks, stops to visit family and the chance to see a lot of what makes our country such a beautiful and interesting place.

WORDS ALISON STANTON


JULY 2016 - s3-us-west-2.amazonaws.com · would be my home for the next year, and these 50 people would become my family. I was ready to begin the journey. In this issue we take the

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