TESLA. Transfering Energy Save Laid on Agroindustry JORNADA INFORMATIVA ENERGÍA INTELIGENTE PARA EUROPA (EIE) - CONVOCATORIA 2013 Proyectos de promoción y difusión Madrid, 31 de enero de 2013 Salón de Actos de la EOI, Avda. Gregorio del Amo, 6. Ciudad Universitaria
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Juan Sagarna García. Proyecto TESLA “Transfering energy save laid on agroindustry”
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TESLA. Transfering Energy Save
Laid on Agroindustry
JORNADA INFORMATIVA
ENERGÍA INTELIGENTE PARA EUROPA (EIE) - CONVOCATORIA 2013
Proyectos de promoción y difusión
Madrid, 31 de enero de 2013
Salón de Actos de la EOI, Avda. Gregorio del Amo, 6. Ciudad
Universitaria
Justificación del proyecto
• Cumplimiento de los objetivos EU-reducción del consumo energético en un 20%
• Incremento de la competitividad de las pymes agroalimentarias – Reducir los costes energéticos
– Mejorar la eficiencia global de los procesos agroalimentarios
– Desarrollo de productos con baja huella de carbono
• Estrategia de las asociaciones de cooperativas. Desarrollo de proyectos comunes a escala europea
Objetivos TRANSFORMAR BARRERAS EN OBJETIVOS
• DIFICULTAD DE ACCESO A ASESORAMIENTO ENERGETICO – Mejora de la accesibilidad de las pymes cooperativas al
asesoramiento energético
• FALTA DE UNA METODOLOGIA ESPECIFICA EN EL SECTOR DE LA AGROINDUSTRIA
– Desarrollo de una metodologia integral en eficiencia energética adaptada a las características especiales de la industria agroalimentaria europea
• DEFICIENCIAS A LA HORA DE APROVECHAR LA MEJORA DE COMPETITIVIDAD PROVENIENTE DE LA EFICIENCIA ENERGÉTICA
– Promover las inversiones en eficiencia y en energias renovables en pymes agroalimentarias.
Overall objective Target within the action duration : Target by 2020:
To contribute to the EU 2020 targets on
energy efficiency and renewable energy
sources
8.8 Million € Cumulative investment made by European
stakeholders in sustainable energy.
60.43 Million € Cumulative investment made by
European stakeholders in sustainable energy.
3,118 toe/year Primary energy savings compared to
projections.
21,548 toe/year Primary energy savings compared to
projections.
4,307 t CO2e/year Reduction of greenhouse gas
emissions.
30,000 t CO2e/year Reduction of greenhouse gas
emissions.
Description
• Training of a technical team specialized in agro-food industry and energy efficiency audits. Around 30 trained technicians
• Execution of 110 energy efficiency audits according to own methodology based on the UNE standard 216501:2009 in agro-food cooperatives of France, Spain, Italy and Portugal.
• Edition of handbooks on energy efficiency. These handbooks will include information on energy efficiency regarding the four agro-industry sub-sectors involved in the project.
• Development and edition of a technical document about Best Available Techniques (BAT), including information about the four sub-sectors. It will contain recommendations to be implemented in either regarding the facilities or the agro-food processes.
• Dissemination – The carrying out of 20 brokerage events for SMEs to present project results, bringing
together up to 500 SMEs.
– Four international sectorial workshops
– Web 2.0 virtual EEE network
– Free access to project knowledge through specific web
Inicio y planificación del proyecto
• Basada en el PMBOK@ metodologia del PMI.
Base de la ISO 21500 de gestión de proyectos
• Inicio de un proyecto.
– Basado en un proyecto previo Co2OP “ahorrando
energia en la producción de alimentos cooperatiivos”
– Identificar stakeholders y sus requerimientos
– Documentación de apoyo de la EACI, asesoramiento
del IDAE
Miembros del consorcio y stakeholders name country type Main role in the Consortium**
Cooperativas Agro-alimentarias de España ES Association of
cooperatives
Coordinator of the project and specialized in energy efficiency in agro-
industry.
Coop de France Association FR Association of
cooperatives
Coordinator of the French actions, and specialized in agro-industry
processes.
Confederação Nacional de Cooperativas Agrícolas e do
Crédito Agrícola de Portugal, CCRL. PT
Association of
cooperatives
Coordinator of the Portuguese actions, and specialized in agro-industry
processes.
Associazione Nazionale Cooperative Agroalimentari per
lo Sviluppo Rurale IT
Association of
cooperatives
Coordinator of the Italian actions, and specialized in agro-industry
processes.
Centro de Investigación de Recursos y Consumos
Energéticos ES Research center Coordinator of training in auditing and energy efficiency assessment.
Universidad Politécnica de Madrid ES University Coordinator of the industrial processes analysis and improvement
proposals, and expert in wineries.
Agenzia Nazionale per le Nuove Tecnologie, L’Energia e
lo Sviluppo Económico Sostenible IT Energy Agency
Coordinator of tools and transfer of knowledge, and specialized in energy
efficiency in agro-industry in general and particularly in fruits and
vegetables processing plants.
Universidade de Évora PT University Experts in energy efficiency, renewable energies and energy behavior in
agriculture and agro-industries, including olive oil mills.
Centre Technique des Aliments pour Animaux
Association FR Research center Experts in energy efficiency and processes in animal feed production.
EACI (European Agency for Competitiveness and
innovation) PUBLIC
FINANCE
CLIENT
Agrifood and energy ministerial deparftments PUBLIC FINANCE