Robert Parker 90 Josefina Piñol Blanco 2009 “A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir” Robert Parker 90 Josefina Piñol Blanco 2009 “A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir” Robert Parker 90 Josefina Piñol Blanco 2009 “A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir” Robert Parker 90 Josefina Piñol Blanco 2009 “A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir” Robert Parker 90 Josefina Piñol Blanco 2009 “A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir” Robert Parker 90 Josefina Piñol Blanco 2009 “A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
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Robert Parker
90Josefina Piñol Blanco 2009“A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
Robert Parker
90Josefina Piñol Blanco 2009“A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
Robert Parker
90Josefina Piñol Blanco 2009“A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
Robert Parker
90Josefina Piñol Blanco 2009“A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
Robert Parker
90Josefina Piñol Blanco 2009“A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
Robert Parker
90Josefina Piñol Blanco 2009“A late harvested cuvee of Garnacha Blanca aged 4 months in barrel. Aromas of caramel, dates & ginger lead to a viscous, sweet, velvety textured elixir”
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