John Strangis - Chef, IT Professional

John Strangis

Self Taught Chef – IT Professional

My name is John Strangis, I am a self taught chef and A+, MCSE certified IT professional with more than ten years of field experience.

I developed a passion for cooking around 2009, since then I have continued to perfect my cooking abilities.

I would like to present to you some of my dishes with the following pictures.

Quail with Balsamic Sauce

John’s Brined and Roasted Turkey

Stir Fry Lobster Dinner

Wonton Soup with Shiitake Mushrooms

Bacon Wrapped BBQ Quail

Lobster with Saffron Garlic Butter Sauce

Swordfish Steak with Sweet Curry Sauce

Hoisin BBQ Saint Luis Style Pork Ribs

Pullum Particum (Parthian Chicken)

Grilled Pork Belly with Kimchi over Fried Rice

Salmon with Miso Sauce and Saffron Rice

BBQ Labor Day Tri Tip

Saffron and Porcini Mushroom Risotto

Pork Belly with Garlic and Mustard Sauce

Vietnamese Pho Bo

Fried Chicken Dinner

Pan Seared Fillet of Salmon with SpicyMango Sauce

Grilled Ribeye Steak with Home MadeSteak Sauce

John’s Meatballs with Marsala Sauce

Crispy Tortilla Casserole

BBQ Smoked Curry Chicken

Oven Baked Pork Belly with Crispy Skin

Teriyaki Ribs with Chow Mein

Egg Drop Soup

Pullum Frontonianum (Chicken a la Fronto)

Chicken Wonton Soup

Thai Red Curry Chicken with Tofu

Aliter Ius in Pisce Elixo(Fish Cooked in it’s Own Juice)

Udon Noodles and Miso Soup

Chips with Guacamole

Chicken with Wine Sauce and RoastedPotatoes

Red Snapper with Tomato and MaitakeMushroom Sauce

Thank you for taking the time to view this presentation.

Pease feel free to contact me in regards to any career opportunities or for any questions you may have at [email protected]