Johanna Kohvakka - From Waste to Taste - Mindtrek 2016

From Waste to TasteCircular Economy Project

Johanna KohvakkaProject Manager

01.05.2023

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From Waste to Taste - the idea

Only 10-15% of the food waste produced by the grocery stores ends up to food aid

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Food waste is a global issue

Almost 100 million tonnes eatable food is lost or wasted in EU every year

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1/3 of climatic effect of human kind is due to food production

One piece of bread has bigger environmental impact than the plastic packaging over it

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Food recycle center

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Waste Food restaurant in Amsterdam

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Food aid logistic center in Vantaa

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The first waste food restaurant in Finland - Restaurant Loop

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Who do we employ?People who have most difficulties finding jobs

people with foreign background, refugees and asylum seekersyoung people in risk of social exclusionlong-term unemployed people

Professional fine dining chefs who make sure of the high quality of the food

More information:[email protected]

+358 440 241 011