Balti Dishes Our Balti Dishes are designed by our chef with a traditional family held recipe using only the freshest ingredients possible to produce that original spicy medium sauce. BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50 MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 DHANSAK BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50 KING PRAWN BALTI £14.95 CHICKEN SHASHLIK BALTI £8.95 TANDOORI MIX BALTI £9.95 EXPRESS MIX BALTI £8.95 ANY EXTRA FILLINGS 60p Mushroom, garlic, chick peas, chillies, spinach, potato Set Meals A ONE PERSON £12.95 STARTER: CHICKEN TIKKA MAIN: CHICKEN BHUNA SIDE: M/ROOM BHAJI, PILAU RICE, NAN & POPPADOM B ONE PERSON £13.95 STARTER: GARLIC MUSHROOMS MAIN: RAYS SPECIAL SIDE: SAAG PANEER, PILAU RICE, NAN & POPPADOM Traditional Nan PLAIN NAN £2.20 KEEMA NAN £3.00 PESHWARI NAN £3.00 GARLIC NAN £3.00 VEGETABLE NAN £2.70 CHILLI NAN £2.70 CHEESE NAN £2.70 PLAIN PARATHA £2.70 EXPRESS SPICE NAN £3.20 GREEN CHILLIES, GARLIC & KEEMA CHILLI CHEESE NAN £3.00 GREEN CHILLIES & CHEESE TANDOORI ROTI £2.80 STUFFED PARATHA £2.80 CHAPATI £1.90 Curry Sauce CURRY SAUCE £2.80 VINDALOO SAUCE £2.80 MASALA SAUCE £3.00 MADRAS SAUCE £2.80 KORMA SAUCE £2.80 Sundries FRIES £2.50 MASALA FRIES £3.00 TIKKA FRIES £4.95 SPICY FRIES £3.00 PLAIN PAPADOM 80p CUCUMBER RAITA £2.00 CHUTNEY TRAY £2.70 Mint Sauce, Coconut Chutney, Onion Chutney, Mango Chutney, Sweet Red Sauce Chutney GREEN SALAD £2.00 CHUTNEYS 80p English Dishes FRIED CHICKEN & CHIPS £4.80 CHICKEN NUGGETS & CHIPS £4.80 FRENCH FRIED CHICKEN & CHIPS £4.80 With onions, mushrooms, peas & tomato Drinks CANS £1.00 1.5 Ltr BOTTLE OF COKE £3.00 Vegan Starters POPPADOMS £0.80 CHUTNEYS £0.70 Coconut/Mango/Onion/Red sweet sauce or mix pickle) CHUTNEY TRAY £2.80 CHANA CHAT £3.50 ALOO CHAT £2.80 FRIED MUSHROOMS £2.50 GARLIC MUSHROOMS £2.95 VEGETABLE SAMOSA £2.90 Vegan Specials GOA GREEN VEGETABLES £5.20 VEGETABLE JALFREZI £5.50 VEG HANDI MUSHROOMWALA £5.50 VEGETABLE JAIPUR £5.50 BAINGAN BAGAREE £5.50 Spiced aubergines cooked with potatoes. ALOO CHOLE MUMBAI £5.50 Potatoes, chick peas, ginger & green chillies. KARAI METHI MADRAS £5.50 Vegan Rice BOILED RICE £2.30 MUSHROOM RICE £2.90 LEMON RICE £2.90 ONION RICE £2.90 GARLIC RICE £2.90 SAG RICE £2.90 VEGETABLE RICE £2.90 CHILLI RICE £2.90 Vegan Side Dishes VEGETABLE BHAJI £3.00 MUSHROOM BHAJI £3.00 CAULIFLOWER BHAJI £3.00 CHANA MASALA £3.00 SAAG ALOO £3.00 BOMBAY ALOO £3.00 ALOO GOBI £3.00 ALOO CHANA £3.00 TARKA DHAL £3.00 DHAL SAMBAR £3.00 BAINGAN BHAJI £3.00 BHINDI BHAJI £3.00 C TWO PERSONS £22.95 STARTER: CHICKEN TIKKA, ONION BHAJI MAIN: CHICKEN TIKKA MASALA, LAMB BHUNA SIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, ONE NAN & POPPADOM D VEGAN MEAL FOR TWO £18.95 STARTER: VEGETABLE SAMOSA & CHANA CHAT MAIN: VEGETABLE MASALA & VEGETABLE CURRY SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, ONE CHAPATI & 2 POPPADOM Vegan Curries £4.50 Mushroom, Vegetable or Chana CURRY • KORMA • MADRAS VINDALOO • PATHIA • DHANSAK BHUNA • DUPIAZA INDIAN TAKEAWAY Chillies House Special Our house dishes designed by our chef from the freshest ingredients possible to produce these signature dishes. CHICKEN CHETTINAD £7.95 Cooked with strips of chicken with long fried onions, green peppers, crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie CHICKEN OR LAMB SALI £6.50 Cooked with dried Apricots in mild Masala sauce, lavishly garnished with crisp straw potatoes. KATA MASSALLA CHICKEN OR LAMB £6.50 Succulent lamb, golden braised with chopped onions, ginger, garlic and mild unground Garam Masala. CHICKEN PIAZA DARJEELING £6.20 Garlic, ginger, onions, peppers garnished with fried onions & onion rings. GALDA CHINGREE MASSALLA (KING PRAWN) £13.95 King Prawns cooked in mild sauce with tomatoes. PESHWARI GOSHT £6.70 Diced lamb marinated in spices, cooked with chopped onions, capsicum & tomatoes served in the traditional iron Karahi (Speciality from the Khyber Pass). RAY SPECIAL £6.80 Cooked with chicken, green peppers, onions and tomatoes with oriental spices, served in the iron tray. CHILLI BAHAR SPECIAL Medium strength. £6.80 Long cut BBQ chicken cooked with onions, Chef’s special spices, yoghurt & cream. JINGA CALDEEN (KING PRAWNS) £14.95 King prawns with garlic, ginger, lemon juice, cream, coconut & spicy chillies. MASSALLA PRAWN £6.20 Cooked with fresh onions, garlic & special herbs. Mild/Medium Strength. CHICKEN SHAKUTI £6.20 A fiery, dry chicken curry made with coconut and a blend of several rare spices. CHICKEN CAFREAL £6.20 A hot & spicy dish – marinated chicken with lemon juice & chillies. GOA LAMB VINDALOO £6.80 Marinated lamb with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek & coriander. KING PRAWN SALI £14.95 King prawns cooked with dried apricots in spicy masala, lavishly garnished with crisp straw potatoes. PANEER KORMA (V) £4.95 Fresh diced cheese cooked with onions & natural yoghurt mixed with mild spices. SAG OR MATER PANEER (V) £4.95 Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce. CHICKEN CHAT Seven spices of Bengal £6.20 MURGH MASSALLA £6.95 On the bone Tandoori Chicken Breast with mince meat (Traces of Bone). CHILLI KEEMA BHOONA Minced Lamb with Green Chilli. £6.20 TANDOORI CHICKEN BHUNA £6.20 Pieces of boneless Tandoori Chicken with fresh ground spices & served fairly dry. SOUTH INDIAN CHILLI CHICKEN £6.20 Hot & Spicy (Off the Bone Tandoori Chicken). Vegan Meals FULLY OPEN PLAN KITCHEN Watch your food being cooked while you wait OPEN DAILY Sunday to Thursday 5.30pm - 10pm Friday and Saturday 5.30pm - 11pm for collection or delivery call 01792 88 50 60 43 St Teilo Street, Pontarddulais, Swansea, SA4 8SY HOME DELIVERY MINIMUM ORDER FOR DELIVERY IS £12.00 FULL MENU ONLINE www.chilliexpress.net Follow us on social media for the latest offers & competitions FINALIST If you have any allergy to any food product inclusive of nuts please advise the management prior to ordering food from our menu. PRINTED BT DWJ GROUP - www.dwj-group.co.uk
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Balti DishesOur Balti Dishes are designed by our chef with a traditional family held recipeusing only the freshest ingredients possible to produce that original spicy medium sauce.
BALTI CHICKEN £6.25 LAMB £7.25 PRAWN £7.50
MUSHROOM BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50
SAG BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50
CHILLI BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50
JEERA BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50
DHANSAK BALTI CHICKEN £6.60 LAMB £8.25 PRAWN £8.50
KING PRAWN BALTI £14.95
CHICKEN SHASHLIK BALTI £8.95
TANDOORI MIX BALTI £9.95
EXPRESS MIX BALTI £8.95
ANY EXTRA FILLINGS 60pMushroom, garlic, chick peas, chillies, spinach, potato
Set MealsA ONE PERSON £12.95STARTER: CHICKEN TIKKA MAIN: CHICKEN BHUNA SIDE: M/ROOM BHAJI, PILAU RICE, NAN & POPPADOM
B ONE PERSON £13.95STARTER: GARLIC MUSHROOMS MAIN: RAYS SPECIAL SIDE: SAAG PANEER, PILAU RICE, NAN & POPPADOM
Traditional NanPLAIN NAN £2.20
KEEMA NAN £3.00
PESHWARI NAN £3.00
GARLIC NAN £3.00
VEGETABLE NAN £2.70
CHILLI NAN £2.70
CHEESE NAN £2.70
PLAIN PARATHA £2.70EXPRESS SPICE NAN £3.20GREEN CHILLIES, GARLIC & KEEMA
C TWO PERSONS £22.95STARTER: CHICKEN TIKKA, ONION BHAJI MAIN: CHICKEN TIKKA MASALA, LAMB BHUNASIDE: ONE MUSHROOM BAHJI, TWO PILAU RICE, ONE NAN & POPPADOM
D VEGAN MEAL FOR TWO £18.95STARTER: VEGETABLE SAMOSA & CHANA CHATMAIN: VEGETABLE MASALA & VEGETABLE CURRY SIDE: ONE MUSHROOM BHAJI, TWO BOILED RICE, ONE CHAPATI & 2 POPPADOM
Chillies House SpecialOur house dishes designed by our chef from the freshest ingredients possible to produce these signature dishes.
CHICKEN CHETTINAD £7.95Cooked with strips of chicken with long fried onions, green peppers, crushed chillies, sliced garlic, fresh herbs & chef’s secret recipie
CHICKEN OR LAMB SALI £6.50Cooked with dried Apricots in mild Masala sauce, lavishly garnished with crisp straw potatoes.
KATA MASSALLA CHICKEN OR LAMB £6.50Succulent lamb, golden braised with chopped onions, ginger, garlic and mild unground Garam Masala.
GALDA CHINGREE MASSALLA (KING PRAWN) £13.95King Prawns cooked in mild sauce with tomatoes.
PESHWARI GOSHT £6.70Diced lamb marinated in spices, cooked with chopped onions, capsicum & tomatoesserved in the traditional iron Karahi (Speciality from the Khyber Pass).
RAY SPECIAL £6.80Cooked with chicken, green peppers, onions and tomatoes with oriental spices,served in the iron tray.
CHILLI BAHAR SPECIAL Medium strength. £6.80Long cut BBQ chicken cooked with onions, Chef’s special spices, yoghurt & cream.
MASSALLA PRAWN £6.20Cooked with fresh onions, garlic & special herbs. Mild/Medium Strength.
CHICKEN SHAKUTI £6.20A fiery, dry chicken curry made with coconut and a blend of several rare spices.
CHICKEN CAFREAL £6.20A hot & spicy dish – marinated chicken with lemon juice & chillies.
GOA LAMB VINDALOO £6.80Marinated lamb with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek & coriander.
KING PRAWN SALI £14.95King prawns cooked with dried apricots in spicy masala, lavishly garnished with crisp straw potatoes.
PANEER KORMA (V) £4.95Fresh diced cheese cooked with onions & natural yoghurt mixed with mild spices.
SAG OR MATER PANEER (V) £4.95Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce.
CHICKEN CHAT Seven spices of Bengal £6.20MURGH MASSALLA £6.95On the bone Tandoori Chicken Breast with mince meat (Traces of Bone).
CHILLI KEEMA BHOONA Minced Lamb with Green Chilli. £6.20TANDOORI CHICKEN BHUNA £6.20Pieces of boneless Tandoori Chicken with fresh ground spices & served fairly dry.
SOUTH INDIAN CHILLI CHICKEN £6.20Hot & Spicy (Off the Bone Tandoori Chicken).
Vegan MealsFULLY OPEN PLAN KITCHEN
Watch your food being cooked while you wait
OPEN DAILYSunday to Thursday 5.30pm - 10pmFriday and Saturday 5.30pm - 11pm
M I N I M U M O R D E R F O R D E L I V E R Y I S £ 1 2 . 0 0
FULL MENU ONLINEwww.chilliexpress.net
F o l l o w u s o n s o c i a l m e d i a f o r t h e l a t e s t o f f e r s & c o m p e t i t i o n s
FINALIST If you have any allergy to any food product inclusive of nuts please advise the management prior to ordering food from our menu.PRINTED BT DWJ GROUP - www.dwj-group.co.uk
StartersEXPRESS SPECIAL £3.95Chicken Tikka, Lamb Tikka, Minced Kebab fried with onions & green peppers.TANDOORI CHICKEN (ON THE BONE) £3.50Chicken marinated in yohurt & spices, grilled in the oven.TANDOORI LAMB CHOPS £5.95 Lamb chops marinated & grilled in tandoori ovenCHICKEN TIKKA £3.50LAMB TIKKA £3.95SHAMI OR SHEEK KEBAB £3.95CHICKEN CHAT PURI £3.60Chicken spiced, served on a special deep fried bread.HARREYALY CHICKEN TIKKA £3.80Chicken Tikka with spinach, fresh mint & coriander.MILLENNIUM SPECIAL £3.95Chicken chopped with onions and green chillies.PRAWN COCKTAIL £3.80Succulent prawns in mayonnaise sauce.KING PRAWN BUTTERFLY £5.95Breaded King Prawns deep fried in butter and served with mint sauce.CHANA CHATPATI £3.50Chick peas and potatoes spiced in a medium sauce.CHICKEN BORA £3.50Chicken and potato mashed coated in breadcrumbs and deep fried.MAHASHASH £3.95Cabbage leaves stuufed with mince lamb.SOMOSA (Vegetable Or Meat) 2 Pieces £2.90CHAT Aloo £2.80 Chicken £3.40Chicken spiced and served in a tangy & spicy sauce.PRAWN PURI £3.95A crispy puri with a mild prawn sauce that has a bit of bite.ONION BHAJI £2.80Onion, gram flour & herbs shaped into round cakes and fried.GARLIC MUSHROOMS (TANDOORI) £2.90
Kebabs All served with Nan bread, salad & mint sauce.
Handi DishesHANDI CHICKEN Chicken tikka cooked in medium sauce with green peppers & onions £6.80HANDI CHICKEN PILI PILI Chicken cooked with green chillies with onions & peppers £6.80HANDI LAMB Tender Lamb cooked in medium hot sauce £7.20HANDI KING PRAWN King Prawns cooked in medium hot sauce £13.50HANDI SPECIAL Marinated Chicken, Lamb & Prawns in a medium hot sauce £9.95 HANDI SAGWALA (CHICKEN, LAMB OR PRAWN) £6.95Marinated Chicken, Lamb or Prawns cooked with Spinach in a medium hot sauceHANDI MUSHROOMWALA (CHICKEN, LAMB OR PRAWN) £6.95Marinated Chicken, Lamb or Prawns cooked with Mushrooms in a medium hot sauce
Chef’s RecommendationsJALFREZI Chicken £6.50 Lamb £7.50 Cooked with onions, garlic & green peppers in a rich spicy sauce.
KOCHI Chicken £6.50 Lamb £7.50Cooked with fried onions, garlic & chopped ginger in a medium spiced sauce.
ROSHNI Chicken £6.50 Lamb £7.50Cooked with garlic, onions in a medium strength sauce.
KARAHI Chicken £6.50 Lamb £7.50Cooked with a capsicum, onions & herbs in a spicy sauce.
EXPRESS CHEESEY DELIGHT Chicken £6.50 Lamb £7.50Cooked with medium sauce and topped with cheese.
JAIPURI Chicken £6.50 Lamb £7.50Cooked with fresh garlic, herbs & spices in a sauce.
MILLENNIUM SPECIAL Chicken tossed with onion, garlic & green chillies. £6.80GARLIC CHICKEN Cooked in a medium spicy sauce with fresh garlic. £6.20CHICKEN CHILLI CHAMILI Fresh green chillies, garlic in a hot & spicy sauce. £6.20GOA CHICKEN Diced chicken with coconut in a fairly hot sauce. £6.20NAGA Chicken £6.20 Lamb £6.80 or Prawn £6.80Very hot! Cooked with Naga chillies and masala gravy.
CHICKEN SRI LANKA Fresh green chillies, herbs & spices in a hot & spicy sauce. £5.95BENGAL SPECIAL CHICKEN £5.95Chicken cooked with minced lamb in a medium spiced sauce.
EXPRESS CHEF’S SPECIAL DISH £6.25Chicken, lamb, prawn & spinach cooked in a special Delhi spice sauce.
RAJASTHAN CHILLI CHICKEN (Spicy) £5.95Cooked with fresh garlic, crispy red chillies in a fairly hot sauce.
KARAHI METHI MADRAS Chicken £6.20 Lamb £6.80 or Prawn £6.80 Cooked with fenugreek and madras spices.
CHILLI LAMB CHOPS £9.95Marinated Lamb Chops cooked in a Bhuna sauce, touched with Naga sauce.(You can have it either Mild or Hot)
LAL MASS £7.00An extremely popular ‘Rajput’ preparation of boneless pieces of lamb, slow cooked with browned onions, whole red chillies & cumin.
MURG OR GOSHT SULTANI Chicken £7.00 Lamb £7.50 Chicken or lamb cooked with cube shaped fried onions, mushrooms & touch of cream.
CHICKEN TAPALI £7.00Tender pieces of chicken freshly cooked with garlic, ginger, capsicum, onions, tomatoes and special spices garnished with fresh cream and served on a special ceramic dish.
CHICKEN KASHMIR £6.20Chicken cooked in rich creamy sauce with fruit and coconut.
Chef’s Mild RecommendationsTIKKA MASALA Chicken £6.50 Lamb £7.00Tender pieces of chicken or lamb cooked in a mild sauce known as red dish.MAKHANI Chicken £6.50 Lamb £7.00Chicken or lamb cooked in a mild sauce with almonds.PASANDA Chicken £6.50 Lamb £7.00Thin fillets of lamb or chicken cooked in a mild rich thick sauce.CHICKEN NAWABI Cooked with almonds & cream in a thick sauce. £6.50TANDOORI BUTTER CHICKEN £6.50Tandoori chicken coated in a rich sauce of butter & cream.KING PRAWN MASALA £13.95King prawns cooked in a mild traditional masala sauce known as red dish.CHICKEN MULI £6.50Chicken covered with coconut, almonds in a red sauce & covered with special cream.
Tandoori DishesAll our dry tandoori specialities are marinated in a yoghurt sauce with herbs & spices, then barbecued on skewers in our clay oven. Served with salad & mint sauce.
CHICKEN TIKKA £6.50LAMB TIKKA £7.50TANDOORI CHICKEN (HALF) £5.80GARLIC CHICKEN TIKKA Chicken breast marinated in yoghurt, herbs & spices. £6.50HARREYALY CHICKEN TIKKA £6.80Chicken breast marinated in a sauce of coriander, mint & tamarind, spinach, spices & herbs.
TANDOORI MIXED GRILL £8.95An extravagant assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with a nan bread.
CHICKEN SHASHLIK £7.95Tender pieces of chicken, marinated with spices, cooked over charcoal with green pepper, tomatoes, mushrooms & onions.
LAMB SHASHLIK £8.95Marinated, cooked over charcoal with onions, tomatoes, capsicum & mushrooms.
KING PRAWN SHASHLIK £16.95Marinated, cooked over charcoal with onions, tomatoes, capsicum & mushrooms.
TANDOORI KING PRAWN Roasted King Prawns in herb & spices. £16.95
Biryani DishesOur Biryani dishes are cooked with basmati rice & served with a vegetable curry.
Add Extras to your Kebab !Mushrooms £1.00 | Green Chillies £1.00 | Peppers £1.00 | Cheese £1.50Sheek Kebab £1.50Flavour your Kebab for only £1.00Smokey BBQ | Sweet Chilli | Mild Masala | Naga Chilli