APPETIZER 8Et:.f' 5l... fit ;ff.. i§.. 1. Pork Egg Roll ..... ..... ....... ....... .. .. ..... 1.00 (w. RIce) Sm Lg. #1 $ f.. 2. Shrimp Egg Ro ll ..... ... .. . ... .... .. .. ....... 1.20 50. Be ef w. Mixed Vegetable .... . 4.75 8.50 ..t. ;4j,;ff. 3. Spring Roll (2) ... .. .... .. .. . .. ... .... ....... .. 2.50 50a. Beef w. Stri ng Beans .... ....... 4.75 8.50 *- 1f- 3a. Vegetable Egg Roll (2) ... .. .. ...... .. .... 2.25 51 . Beef w. Snow Peas .. .. .. .. .. ... 4.75 8.50 7./<. M'IJ Yl,!; 4. Steamed or Fried Dumplings (6) .... 3.95 52 . Be ef w. Black Bean Sauce .. 4.75 8.50 -): t J1J 5. Crab Rangoon (8 ) ............... .. ... .... .. 3.95 53 . Beef w. Mushroom ... .. .. ...... . 4.75 8.50 r io ·W t;. 6. Fried Wanton (1 0) ......... .... ..... ...... .. 2.95 54. Beef w. Bean Sprouts .. .... .. .. 4.75 8.50 'fi " 1- a) 7. Shrimp Toast (8) .. .... .. . .. .. .. ..... .... .. ... 3.95 55. Beef w. Scallions ..... ... ... .. .... 4.75 8.50 -):'1' $(1 $ 8. Chicken Wing s (4) .... .... .... ...... .. .. .. .. 2.75 56. Pepper Steak ..... .. ... ............ 4.75 8.50 1f t. :j: J jo · flt 9. Bar-B-O Spare Ribs .(Sm) 5.25 (Lg) 9.50 57.' ''' Curry BeeL ........................ 4.75 8.50 Jilt: 10. Bo neless Sp are Ribs (Sm) 4.95 (Lg) 8.95 Beef w. Garlic Sauce ... ........ 4.75 8.50 Jft 11 . Chicken Teriyaki (4) .. .................. .. .. 3.95 Hunan Beef .................. .. ... .. 4.75 8.50 4' • • 12. Beef Te ri yaki (4) .... .. ... ..... .. .... .. .. .. .. 4.25 Szechuan Beef......... .. ....... .. 4.75 8.50 t :it 13. Pu Pu Pl atter (2 Each) ..... .. .... .. .... .. 8. 95 -): 1' *.. 13a. Fried Jumbo Shrimp (4) .......... ...... .4.25 SEAFOOD (w. Rice) Sm. Lg. 1- -tij * 13b. Fried Chicken Fingers .... ... .. ..... .. .. .. 3.95 61 . Shrimp w. Mixed Vegetable. 4.95 8.95 it * .J!fl. !t& 13c. Cold Noodle w. Sesame Sauce ... ... 3.95 \lQ -* ? #1- 61 a. Shrimp w. String Beans ... ... . 4.95 8.95 r'F" -t !Q 13d. Fried Sca ll op (12) ... ... .. ....... .. .. ... .. .. . 3.95 it *- t Xt 61b. Shrimp & Chicken w. Mixed Ve gs. 4.95 8.95 ):t ,l 13e. French Fri es .............. ......... .. .. ....... . 2.00 ji !If{ 62. Shrimp w. Snow Peas .. ....... 4.95 8.95 ... SOUP Pl. . Qt . j :t it :Ifi 63. Sh rim p w. Black Bean Sauce 4.95 8.95 ll- 1t. i ." >Jj 14. Egg Drop Soup.... .. .... .... ...... 1.25 2.50 I f} * 64. Shrimp w. Mushroom .. ... .... . 4.95 8.95 .., ji "!f ;ri # 15. Wanton Soup ... ........ .. ........ 1.30 2.60 65. Shrimp w. Bean Sprou ts .. .... 4.95 8.95 l' t;. Jl- ;jt. i ¥7 16 . Wanton Egg Drop Soup ...... 1.75 3.00 mt- *- "'fI 66. Shrimp w. Cashew Nuts .. .. .. 4.95 8.95 fIJ.. n i:/j 17 , .., Hot & Sour So up .. .............. 1. 75 3.00 1ft fiJ] 67 . Shrimp w. Lobster Sauce .... 4.95 8.95 .., if iit ;fJ JJ in 18 . Ve getable Soup .. .. .... ... ..... ... 1.55 3.00 68. Lobster Sauce ............ ........ . 2.00 4.00 1F- * :f £t ifi 19. Ch icken Broccoli Soup .. ...... 1.55 3.00 <>!I" jfi. 69 .'" Curry Shrimp . .... .. .. ...... 4.95 8.95 Jit 1tJi iu 20 . Chi cken Rice or Noodl e Soup 1.30 2.60 .. ff- jj'i. 70 ..... · Shrimp w. Gar hc Sauce ....... 4,95 8.95 ,2;" ;JI] ;,t i-B}- ,·f iw 2 1. Seafood Delight SOUFe .. ... .... .. ......... 4. 95 71 ' '- Hunan Shrimp ...... .. .... .. ..... 4.95 8.95 Jil 8.95 i'- i# 22. House Sp ecial Nood e So up .. .. .... .. 3.95 72.' ... · Szechuan Shrimp .......... .. .. .. 4.95 T P,,{. if ... 72a .....·Hot & Spicy Shrimp ............. 4.95 8.95 FRIED RICE Qt. if>- 23. Fried Rice .. ... ........... .. ..... .. ... 2.50 '" 3.50 PORK -):;Jt' fi&. ty ' .fi&. 24. Ch icken Fried Rice .. .. .. .... .... 3.50 5.95 (W Rice) Sm. Lg. :it .:4t ); Y' fi&. 25. Roast Pork Fried Rice .. ..... .. 3.50 5.95 it * x.. :tk 73. Roast Pork w. Mixed Vegs.. 4.50 7.95 4- );:\-' fi&. 26 . Beef Fried Rice . .. .... .. .... .... .. 3.95 6.1 5 ll'1"*li x.. !3t 73a. Roast Pork w. String Beans 4.50 7.95 );y' . Ii&. 27. Shrimp Fried Ri ce .... .... .. ..... 3.95 6.15 74. Roast Pork w. Snow Peas .. . 4.50 7.95 $.. ;fl :t; Y 28 . House Special Fried Rice .... 4.25 6.75 .a t Jl :I:R. 75. Fresh P ork w. Black Be an Sauce 4.50 7. 95 ji i x... ): Jt :IR 29. Lobster Meat Fried Rice .. .. .. 4.50 8.00 76. Fresh Pork w. Bean Sprouts 4.50 7.95 ;f;; ,m ok}' ?Ii. 30. You ng Chow Fri ed Rice .. .... 4.25 6. 75 m. x... r k, 77. Fresh Pork w. Scallions ....... 4.50 7.95 -!- *);;Y 31 . Vegetable Fri ed Rice ..... .. .... 3.50 5.9 5 s t"J 78 .n.- Doub le Sauteed Sliced Pork 4.50 7.95 .. :0, 79. c .- Fresh Pork w. Garlic Sauce 4.50 7.95 LO MEIN (SoO f'looclle) Sm. Lg ;"JJl 80.''''' Fresh Pork w. Hunan Style .. 4.50 7.95 .. IT 32a. Plain Lo Me in .. ...... .. .. .. ....... . 3.25 4.95 IT!J II) Fresh Pork w. Szechuan Style 4.50 7.95 $It. .}f * 32. Chicken Lo Mein .. ... ..... ... .... 3.95 6.50 33 . Roast Pork La Mein.. ......... .. 3.95 6.50 VEGETABLE 4- #1- ;te 34. Beef La Mein .. .. .. .... ........ ..... 4.25 6.75 (w. Rice) Sm. Lg. #5- it 35. Shrimp La Mein .... .. ....... .... .. 4.25 6.75 :ti- ... ;Vi 82.·.... Broccoli w. Garlic Sauce ..... 4.25 6.95 *- it 36. House Special La Mein ....... 4.50 7.25 /fJ. ·ff ft· *- 83.·..· Mixed Vegetable :t 37. Vegetable La Mein ........ .. .... 3.95 6.50 w. Garlic Sauce ................. 4.25 6.95 ,w. ,- it fl 84.", Broccoli & Snow Peas li Jh C OW MEl OR CHOP SUEY -9- w Garlic Sauce . .. .. 4 25 6.95 (tV. Rice IX Crl5PY Noodle) PL Qt. ':f: 2- 85. Home Made Bean Curd ...... 4 .25 6.95 $ft );J 38 . Chicken Chow Me in .. .. .. .. .... 3.75 6.50 1f rJ.l 86. Sauteed Brocco li ... ............ .. 4.25 6.95 4- JZ. J;t );J 39. Roast Pork Chow Mein ..... .. 3.75 6.50 jy' it * 87. Sauteed Mixed Ve getables . 4.25 6.95 ); jr' 40. Beef Cho w Me in .. ... ... .. .... .. .... .. 3.95 6. 75 ); ;Jt' \lQ .a 87a. Sauteed String Beans .. .. ... .. 4.25 6.95 #1- H' t@ 41. Shrimp Chow Mein .. .. .... ..... . 3.95 6. 75 II f • -J.. 1. ttll 87b.,,.,Ma Po To Fu .. ..... .4.25 6.95 *- it 1 )1 42. House Special Chow Me in .. 4.25 7.25 1: "* t :\-' 43. Vegetab le Chow Mein ..... .... 3.75 6. 50 EGG roo YOUNG (w. Rice) Order 1'1 E f'U (RIC, Noodle) Order til 1t- 88. Chicken Egg Faa yo un g.. .... .. .. .... .. . 5. 75 rk ] .f-.r: *- is- 44. Pork Mei Fun .. ...................... .......... 6.95 x.. & ?- Jl- 89. Roast Pork Egg Faa young .. ... .. .... . 5. 75 :itt *- is- 44a. Vegetable Mei Fun .......... ... .......... .. 6.95 4- Jf 90. Beef Egg Faa Young ......... ..... .... .... 5.95 ·.11 *- 45 . Chi cken Mei Fu n ............ ................ 6. 95 lIf t 91 . Shrimp Egg Foo Yo un g ...... ............ 5.95 4' *- 46. Beef Mei Fu n ..... .. ..... .. ........ .... .. ... ... 7. 95 *- i· 92. House Speci al Egg Faa young .... .. 6.25 :lfi *- 47. Shrimp Me i Fun .. .... ............ ... .... .. ... 7. 95 Jf 93. Crab Meat Egg Faa y ou ng ...... ..... .. 5.75 *- it *- f;') 48. House Special Mei Fun .. ...... .. ...... .. 8.15 -.t. * . if. 94. Vegetable Egg Faa young.... .......... 5.75 :i I *- .... } 49.' Singapore Mei Fun... . .......... 8.15 MOO SHU EGGPLANT IW. RIce) Order tw. 6 P;mcake!» Order 11t; T $fi E 1. Chicken w. Eggplan t... .. .................. 7.95 t ft 95. Moo Shu Chic ke n .. ....... .. ... ..... .. .... .. 7. 95 x.. :tk fi t; E 2. Roast Po rk w. Eggplant.. .. .. ..... .... .. . 7.95 ,q 96. Moo Shu Pork .. .... ..... ..... .. .. .. .... .... .. 7.95 4- E 3. Beef w. Eggplant .. .. .... ... ... .. .......... .. 8.50 4' 97. Moo Shu Beef ... ... .... .. .. ... ...... .. ....... 7. 95 -f E 4. Shr imp w. Eggplant...... .. ... .. .. .. .. ..... 8. 95 #l. 98. Moo Shu Shrimp .. ........ .. .. .. ... .. .. .. ... 8.50 .. 1i- t E 5 Eggplant w. Garlic Sauce.. ........ .695 *- 98a. Moo Sh u Vegetables ... .. .............. .. . 7.25