Presence of Acylated Homoserine Lac Presence of Acylated Homoserine Lac tones (AHLs) and tones (AHLs) and AHL-Producing Bacteria in Meat and AHL-Producing Bacteria in Meat and Potential Potential Role of AHL in Spoilage of Meat Role of AHL in Spoilage of Meat Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn Flodgaard,1 Lars Ravn Flodgaard,1 Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Mi Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Mi chael Givskov,2 chael Givskov,2 and Lone Gram1 and Lone Gram1 Received 26 September 2003/Accepted 8 Ma Received 26 September 2003/Accepted 8 Ma rch 2004 rch 2004 學學 學學 : : 學學學 學學學 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2004, p. 4293–4302 Vol. 70, No. 7
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Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn Flodgaard,1
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2004, p. 4293–4302 Vol. 70, No. 7. Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat. - PowerPoint PPT Presentation
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Presence of Acylated Homoserine Lactones (APresence of Acylated Homoserine Lactones (AHLs) andHLs) and
AHL-Producing Bacteria in Meat and PotentialAHL-Producing Bacteria in Meat and PotentialRole of AHL in Spoilage of MeatRole of AHL in Spoilage of Meat
Jesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn FlodgJesper Bartholin Bruhn,1* Allan Beck Christensen,2 Lars Ravn Flodgaard,1aard,1
Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Michael Givskov,Kristian Fog Nielsen,3 Thomas Ostenfeld Larsen,3 Michael Givskov,22
and Lone Gram1and Lone Gram1
Received 26 September 2003/Accepted 8 March 2004Received 26 September 2003/Accepted 8 March 2004
學生學生 ::吳俊昌吳俊昌
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, July 2004, p. 4293–4302 Vol. 70, No. 7