Jeapordy Style Game board four

Game Board Four

Decision Making

Producing a Safe Product

Medication

Animal Care

Six Pillars of

Character

Purpose of 4-H & FFA

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MedicationPurpose of 4-H & FFA

Six Pillars of Character

Decision Making

Producing a Safe Product

Animal Care

1-100Success in the show ring is

determined by how well you place. True or False

1-100A1 - 100

False

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1-200Showing with sportsmanship will always bring in the blue ribbon.

True or False

1-200A1 - 100

False

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1-300Define Sportsmanship

1-300A1 - 100

Exhibiting livestock with honor

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1-400Define Success

1-400A1 - 100

The achievement of something desired, planned or attempted

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1-500Name 3 characteristics of

unsuccessful people

1-500A1 - 100

Self-doubting, does not work very hard, give up when things do not go well, go through the motions with out much participation, believes

that someone else controls whether they succeed or fail.

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2-1001 - 100At what stage in the food supply

continuum can product safety be compromised?

2-100A1 - 100

At every stage

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2-200Who is responsible for distributing red meat products to restaurants or

grocery stores?

2-200A1 - 100

Processing

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2-300Which segment of the livestock

industry carries the animal from the farm to the market?

2-300A1 - 100

Transportation

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2-400Name the 4 Pillars of Character

associated with Quality Assurance and the need to produce a safe

product.

2-400A1 - 100

TrustworthinessResponsibility

CitizenshipCaring

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2-500As a Youth Livestock Exhibitor

name 3 segments of the food supply continuum that you represent.

2-500A1 - 100

Producer, Transportation, Marketing, Consumer, (Possibly

Harvesting & Processing)

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3-1001 - 100What are the three main types of

hazards in meat?

3-100A1 - 100

Chemical, Physical, Microbial

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3-200Drug residues are what type of

hazard?

3-200A1 - 100

Chemical

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3-300

A piece of glass is what type of hazard?

3-300A1 - 100

Physical

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3-400What are the two types of

identification used on animals?

3-400A1 - 100

Permanent and Temporary

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3-500Name one way to identify beef

cattle.

3-500A1 - 100

Branding, tattoos,nose print ear tags

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4-1001 - 100Which of the following are

examples of proper animal care:

A.Provide clean, fresh water supplyB. Shelter/ShadeC. Adequate nutritionD. All of the above

4-100A1 - 100

D. All of the above

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4-200Stress can be caused in an animal in a number of ways. Give two ways

stress can be caused.

4-200A1 - 100Handling, Loading, Showing,

Weight Management

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4-300

What is the formula for calculating Average Daily Gain.

4-300A1 - 100

Ending weight-Beginning weight/ Number of day's on Feed=ADG

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4-400When calculating dosages of medications 2 mls= how many cc.

4-400A1 - 100

2 mls = 2 ccs2 milliliters = 2 cubic centimeters

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4-500Adhering to biosecurity rules will

help prevent what?

4-500A1 - 100

The spread of diseases

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5-1001 - 100Name the Six Pillars of Character

in the order they occur in the Quality Counts Curriculum

5-100A1 - 100

TrustworthinessRespect

ResponsibilityFairnessCaring

Citizenship

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5-200“Being Tolerant of differences”

most closely supports which Pillar of Character?

5-200A1 - 100

Respect

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5-300“Helping people in need” most closely supports which Pillar of

Character?

5-300A1 - 100

Caring

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5-400

If we consider the order the Pillars occur in Quality Counts, which Pillar follows “Responsibility”

5-400A1 - 100

Fairness

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5-500The Six Pillars of Character are

central to another program besides Quality Counts. What is the name

of this program?

5-500A1 - 100

Character Counts!

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6-1001 - 100

What are the primary colors of the FFA program?

6-100A1 - 100

Blue & Gold

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6-200

The FFA shield contains two fowls. What are they?

6-200A1 - 100

Bald EagleAn Owl

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6-300

What are the primary 4-H colors?

6-300A1 - 100

Green & White

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6-400

What is the 4-H Slogan?

6-400A1 - 100

Learn by Doing

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6-500

What do the letters FFA stand for?

6-500A1 - 100

Future Farmers of America

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Final category

The category is Quality AssuranceWrite down how much you want to

wager

What does the acronym HACCP stand for?

Hazard Analysis and Critical Control Points