Jason Percival, AS, Beverage Manager David Danforth, CS, …res.cloudinary.com/dbwijvnzn/image/upload/v1518710204/... · 2018-02-15 · Jason Percival, AS, Beverage Manager David

Jason Percival, AS, Beverage ManagerDavid Danforth, CS, Certified Cicerone

Brahm Callahan, MS, Himmel Hospitality Group Beverage Director

vintages and availability may vary due to market conditions1.14.18

before placing your order, please inform your server if a person in your party has a food allergy

2

TA B L E O F C O N T E N T S

W I N E S B Y T H E G L A S S 3

C O C K TA I L S 4

D R A F T B E E R 5

B OT T L E D B E E R 7

W I N E

H A L F B OT T L E S 14

L A R G E B OT T L E S 15

S PA R K L I N G 16

W H I T E 17

R E D 22

D E S S E R T 32

C O R D I A L S A N D S P I R I T S 3 3

3

W I N E S B Y T H E G L A S S

S PA R K L I N G Champagne ~ Ayala, Brut Majeur NV • 22 California Rosé ~ Schramsberg, Mirabelle NV • 16 Prosecco, Veneto, Italy ~ Tavernello NV • 11

W H I T EPinot Grigio, Veneto, Italy ~ Caposaldo 2016 • 9Sauvignon Blanc, Loire Valley, France ~ Célestin Blondeau 20 16 • 12Riesling, Rheingau, Germany ~ Barth, Allure 2016 • 13 Verdejo, Rueda, Spain ~ Oro de Castilla 2015 • 12Chardonnay, California ~ Silver Palm 2015 • 12Chardonnay, Russian River Valley, California ~ Ramey 2014 • 19

R O S ÉPinot Noir, Pfalz, Germany ~ Villa Wolf 2016 • 11

R E DPinot Noir, Sonoma, California ~ Martin Ray 2016 • 14Pinot Noir, Sonoma Coast, California ~ Flowers 2015 • 22Gamay, Régnié, Beaujolais, France ~ Domaine les Capréoles, Chamodère 2016 • 13Sangiovese, Chianti Classico, Tuscany, Italy ~ San Felice 2015 • 13Zinfandel, Sonoma Valley, California ~ Kunde 2014 • 13Tempranillo, Rioja Reserva, Spain ~ Faustino, V 2011 • 15Malbec, Mendoza, Argentina ~ Killka 2016 • 13Cabernet Sauvignon, Coonawarra, Australia ~ Penley, Phoenix 2015 • 13Cabernet Sauvignon, Carneros, Napa Valley, California ~ Truchard 2014 • 19Nebbiolo, Barolo, Piedmont, Italy ~ Mauro Molino 2013 • 22

4

The Postmaster • 14gin, cranberry & spice,

lucano amaro, lemon, cava

Sass in a Glass • 14hot tea of locally foraged sassafrass and sweet birch,

drouin calvados, px sherry

Red, White, and Swipe Right • 15plymouth gin, maraschino, sweet vermouth,

wild huckleberry, thyme & balsamic

Tail of the Lion • 14george dickel tennessee whiskey, allspice, burnt orange brown sugar syrup, lemon

Mind Your P’s & Q’s • 13white port, quince purée,

lemon, bubbly, bitters

Winter Sangria • 13red wine, spices, citrus, port

Fleet Week on Fleek • 15navy strength rum, house falernum*,

montenegro, smoked native peach

99 Problems but a Quince Ain’t One • 16quince and cinnamon infused d’ussé cognac, oloroso

sherry, lemon, honey

C O C K TA I L S

Meyer and Rosemary Sparkling Lemonademeyer lemon, rosemary, black peppercorn

Hibiscus Iced Teahibiscus & lemon, iced black tea

MOCK TA IL S6 ea

Cranberry Mulecranberry & spice, lime, ginger beer

5

D R A F T B E E R

Pilsner, Weihenstephaner, Pilsner • 8Freising, GER 5.1% | light pilsner malt and earthy german hops combine in this classic clean and bitingly crisp lager

Amber Lager, Samuel Adams, Boston Lager • 7.25Boston, ma 4.9% | complex, caramel malt and rich body with an earthy hop finish

Amber Lager, Smuttynose, Pinniped Special • 7.5Hampton, nh 5.1% | a vienna style lager using austrian ingredients and brewing methods; a rendition of an authentic style

Wheat Ale, Two Roads, No Limits • 7.5Stratford, ct 5% | beautifully cloudy with a wonderful fruit aroma and dry finish; a refreshing version of the original hefeweizen.

Belgian, Lost Abbey, Devotion • 8San Marcos, ca 6% | a lighter bodied blonde ale that presents with grassy european hops and a refreshing layer of dry malt

Farmhouse, Idle Hands, Proème • 8.25Malden, ma 4.9% | yeasty farmhouse ale, dry-hopped for aromatics, with a dry finish of pepper and fruit

Pale Ale, Berkshire Brewing, Steel Rail • 7.25South Deerfield, MA 5.3% | touted as an extra pale ale from one of the state’s best breweries

Golden Ale, Harpoon, House Golden • 7.5Boston, MA 6.2% | golden and bright, not too hoppy, not too malty. full-flavored but smooth, with a crisp, dry finish

IPA, Lamplighter, Rotating Selection • 8.75 Cambridge, MA 5% | a new england style hazy ipa with a ton of dry hopping for juicy flavors of tangerine and grapefruit

IPA, Otter Creek Brewing, Backseat Berner • 7.5Middelbury, vt 7% | an unfiltered orange-colored ipa from those beer-crazy vermont folk

Dark Lager, Jack’s Abby, Saxonator • 7.25Framingham, MA 8.5% | strong dopplebock style with raisined fruit and chewy grain, warmed by the alcohol

Barrel Aged, Lexington Brewing, Kentucky Bourbon Barrel Ale • 8.75Lexington, KY 8.2% | pale ale aged in bourbon barrels to smooth out the finish and give a distinct vanilla flavor

6

B E E R M E N U PH I L O S O P Y

For us here at Post 390, sharing is an integral part of hospitality. We love to share our favorite stories, our favorite foods, and our favorite beers and breweries. What lies ahead is a collection of those stories, represented through the world of beer.

These beers and breweries hold significant meaning for us, either in personal experiences, or in how they’ve changed the landscape of the brewing world.

Some are approachable easy to enjoy lawnmower beers, others are meant to be contemplated and pondered. Throughout this list can be found beautiful gems,

that, like good wine, can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Some of the world's finest

beers develop and improve with age, showing richer complexity in two, five or even fifteen years. Beer, a gift from the gods, one that brings together vegetation in the form of malted barley - the heart and soul of beer - and hops - the wicked

and pernicious weed - in a drink that has been enjoyed for 8,000 years. Consider this a “friendly” introduction to man’s oldest biotechnology.

“God knows, we used to think that Egypt produced grain for bread; but men’s vices are wonderfully resourceful, and a way has been

found to make even water intoxicating.”

- Pliny the Elder

7

L A G E Rslow fermentions at relatively cool temperatures using bottom-fermenting yeast produce a cleaner, crisper profile highlighting the grains and hops. although considered the “young upstart” within the history of beer, over the past 150 years lagers have emerged out of central europe and conquered the globe

P A L E L A G E R

p i l s n e rcreated in 1842 in the czech city of plzeň. after smuggling in bavarian lager yeast, and combining it with native saaz hops, soft bohemian water, and the newly created pale malt, a never before seen pale golden beer was born! mind = blown

Cambridge Brewing Company, Remain in Light can • 6.5Cambridge, ma 5% | brewed with flaked rice and german, czeck, and british hops, it's clean with a snappy finish

Against the Grain, Bloody Show 16oz can • 13Louisville, ky 5.5% | this collaboration with mikkeller is a czech pilsener base with blood orange and american citrusy hops

h e l l e screated in munich in 1894 at the spaten brewery to compete with pilsner. clean, malty, golden german lager with a smooth cereal-grain flavor. subtly spicy, herbal hops provide restrained bitterness to keep the balance malty but not sweet. these are the beers that fill bavarian beer gardens.

Andechs, Vollbier Hell 16.9oz • 12 Andechs, germany 4.8% | one of the oldest monastary breweries still in existence; this is a classic definition of the style brewed in and around munich

Augustiner-Bräu, Edelstoff • 9Munich, germany 5.7% | founded by an augustinian monastery in 1328, this is munich’s oldest brewery. they still produce their own floor malted barley!

Schlenkerla, Helles Lagerbier 16.9oz • 15 Bamberg, germany 4.3% | brewed in the same copper kettles that their rauchbiers (smoked beers) are made, imparting a subtle smokiness. this is one of the very few remaining breweries dedicated to the survival of this historic style

A M B E R L A G E R

v i e n n a /m ä r z e ndarker munich and vienna malts add depth of flavor while the decoction brewing process allows the brewer precise control of the mashing stage, adding richness to the body but allowing for a dry finish

Von Trapp Brewing, Vienna Style Lager • 7Stowe, vt 5.2% | from our friends in ski country, dedicated to traditional styles

D A R K L A G E R

d o p p e l b o c ka double strength bock - originally brewed by the monks at st. francis of paula to sustain them over the fast - a convenient loophole when nutrition is much needed - it was dubbed "liquid bread".

Brunswick Bierworks/La Trappe, Ora et Labora can • 11Toronto, ontario 7.5% | this collaboration (the frist ever from la trappe) weaves together sweet malt and toffee flavors with spicy new world hops bridging the two worlds of brewing. proceeds are donated to the kyotera hospital in uganda

Les Trois Mousquetaires, Grand Cuvée 750ml • 27Brossard, quÉbec 8.6% | this offering from our neighbors to the north presents with rich raisinated fruit and a touch of sweet malt and toffee

b a lt i c p o r t e ra northern european specialty; these once-british porters brewed for export to the russian empire were finished as lagers.

Jack's Abby, Cordon Rouge 16.9oz • 26Framingham, ma 10% | framinghammer aged in bourbon barrels with orange peel. the lengthy conditioning period in the barrels creates a silky smooth chocolatey mouthfeel with a hint of vanilla and coffee

B OT TL E D B E E R

8

A L Ewarm fermentations and top-fermenting yeast produce a beer of considerable complexity and character. with the advent of hops as a bittering agent in the 16th century, these beers began to take on the characteristics of what they are today

W I N T E R A L E S

for the holiday season we've made available a few festive selections for your convivial enjoyment

please imbibe!

Revolution Brewing, Fistmas can • 7Chicago, il 6.5% | ginger and orange peel are added to a red ale malt base of stone fruit and caramel

Anderson Valley Brewing, Winter Solstice can • 6.75Boonville, ca 6.9% | amber winter warmer with toffee, caramel, a whisper of spice, but the malt is balanced with refreshing hops

Two Roads Brewing, Holiday Ale • 8.5Stratford, ct 7.3% | inspired by bier de noel, a subset of the french bier de garde style originating from small farmhouse breweries in the north of france. a more malt forward style with plenty of spice character from fermentation

Dogfish Head, Pennsylvania Tuxedo • 9.5Milton, de 8.5% | english style pale ale brewed with fresh green spruce tips from north-central pennsylvania.

Brasserie Blaugies, La Moneuse Special Noel 750ml • 28Dour, belgium 8% | a hearty and festive saison made extra rich for the holiday season. notes of candied orange peel, cardamom, and clove round out the earthy malt character. note the yeast sediment that naturally clings to the bottle

Brasserie Dupont, Avec les Bons Voeux 2016 750ml • 30Tourpes-Leuze, belgium 9.5% | with best wishes from brewery dupont. this is so full of finesse - just a gorgeously crafted beverage brewed only once per year to be released for the holidays

St. Bernardus, Christmas Ale 2015 750ml • 40Watou, Belgium 10% | santa's fat a** has been sitting on this in our cellar keeping it hidden until it's matured for drinking. now's the chance to grab one

A M E R I C A N A L E S

'merica. cause we don't follow rules. in this country we like things bigger and with more stuff in it. and orange. yeah, more orange too

p a l ea beer with pale color. started in england and we made it, well...more american

Tröegs Independent Brewing, Solid Sender can • 7Hershey, pa 5.2% | refreshing and hoppy. caramel malt balances a clean mosaic & cascade hop presence. it’s easily crushed!

Peak Organic, The Juice 16oz can • 10Portland, me 5.8% | this juicy, refreshing take on a dry hopped pale ale is exactly what i think of for a new england pale ale. the heavy dry hopping provides juicy notes of nectarine and tangerine. look out, the juice is loose!

a m b e rales that incorporate crystal and caramel malts creating an auburn or crimson appearance

Long Trail, Long Trail Ale • 6.5Bridgewater Corners, vt 5% | an alt (meaning "old") style refering to an old german style of brewing ales which are lagered at cooler temperatures. hybrid beer, very hipster...

Narragansett, The Temple Sticke Alt 16oz can • 8Pawtucket, ri 7% | a more full bodied, slightly malty sweet version of the classic alt bier. notes of toffee and caramel mix with barley swetness in a beer meant for cooler weather and warm blankets. the 7th release in the h.p. lovecraft series

b r o w n a l eales that are brown in color. chocolate malts and such...

Avery Brewing, Ellie’s Brown • 7Boulder, co 5.5% | full bodied, brewed in the american style with lots of chocolate malt flavor and pronounced hop presence

B OT TL E D B E E R

9

I N D I A P A L E A L E

typically stronger with more hops and malt than a pale ale. historically this beer was intended to be shipped from england to the indian colonies. the copious addition of hops acted as a preservative but also added significant flavor. while today's versions have little in common with their predecessors, ipa is the most popular craft beer style. as a general rule west coast styles are more resinous and dank, while the newfangled new england style has an intense aroma, without aggressive bitterness.

s e s s i o n i p a

Notch, Left of the Dial can • 6.5Salem, ma 4.3% | lower alcohol and fine balance between malt and hops. sessionable to a "t"

a m e r i c a n i p a

Knee Deep, Breaking Bud 22oz • 22Auburn, CA 6.5% | Old school meets new school, featuring the restrained bitterness of a classic ipa with newer tropical hop flavors and aromas of mosaic, simcoe and ctz, creating layers of mango, passion fruit, pine and dank

Wormtown, Be Hoppy 16oz can • 12Worcester, ma 6.5% | this ipa will put a smile on your face harvey ball would be proud of. have a great beer!

Berkshire Brewing, Inhopnito can • 6South Deerfield, ma 6.2% | using an experimental unnamed hop variety with the flavor of canteloupe. new for berkshire, this is a cloudy american style ipa

Dark Horse, Crooked Tree • 8.5Marshall, mi 6.5% | a benchmark of the west coast style with citrusy hops reminiscent of grapefruit

Newburyport Brewing, Greenhead IPA can • 6.75Newburyport, ma 7.2% | a very smooth and quaffable ipa, deep golden brown malt and not too sharp on the left coast hops

a m b e r i p a

Maine Beer Co., Zoe 500ml • 18Freeport, me 7.2% | a hoppy, hoppy amber ale, full of dark raisin, toffee and biscuity malt with a refreshing resinous bite

b l a c k i p a

21st Amendment, Back in Black can • 7.5San Francisco, ca 6.8% | black ipa using columbus and centennial hops

d o u b l e i p adouble or imperial means more malt, which in turn means more alcohol, which then requires more hops to balance the sweetness. because of their intensity these often have more carmelized malt bases and tropical fruit notes from the absurd amount of hops added both during and after the boil

SingleCut Beersmiths, Harry Doesn't Mind 16oz can • 16Queens, NY 8% | a double dry-hopped imperial ipa with loads of stonefruit, citrus, resin, and a touch of passion

Evil Twin, Molotov Lite 16oz can • 12Brooklyn, ny 8.5% | "an understated tour de force in rebellious hoppiness." that wording was so perfect we just ripped it off their website - thanks jeppe

s o u r /b r e t t i p a

Blackberry Farm, Brett Belgo IPA 375ml • 28Walland, tn 6.3% | belgian-style ipa brewed with motueka and jarrylo hops. after primary fermentation, the beer is blended with a barrel aged brett saison. dry-hopping with more motueka and jarrylo lends a delicate balance of bright fruit and citrus to complement the complex earthy funk and oak

B OT TL E D B E E R

10

E N G L I S H A L E S these are top fermented ales conditioned at ambient room temperature. english ales tend to be slightly under attenuated and show a dash of fruit in their aroma. like the people who make them, these fashionable tipples show restraint in all the right places

b i t t e rthis family of british ales grew out of english pale ale as a draught product in the late 1800's. they’re considered “bitter” by comparison to other sweeter ales

Timothy Taylor, Landlord 16.9oz • 14Keighley, england 4.1% | the drinkers’ favourite, a strong classic pale ale with a complex citrus and hoppy aroma, a scent of caramel, light fruits, and roasted malt with a golden amber colour

Fuller's, London Pride • 8.5London, england 4.7% | brewed at the fuller's griffin brewery since the 50's. it is the official beer of the london marathon. complex malt base with a strong presence of earthy hops

P O R T E R & S T O U T

these dark fully flavored ales were born out of the industrial revolution and built some of london’s great breweries. meant to slake the thirsts of laborers and the poorer classes; their origin is steeped in fable and legend

Stone, Wootstout 22oz • 28Escondido, ca 13% | pecans, wheat, and rye all make their way into this new release of a bourbon barrel aged ale

Banded Horn, Jolly Woodsman Coffee Stout 16oz can • 12Biddeford, me 7.5% | a blend of two different stouts steeped with kenyan espresso from speckled ax coffee roasters. the wood-roasted beans add dark fruity notes that support the roasted malted character of this full-flavored stout

Founders, Robust Porter • 6.5Grand Rapids, mi 6.5% | silky black with a creamy tan head. the nose is sweet with chocolate and caramel with an apparent roasted malt presence. it's cozy like velvet

Brown’s, Oatmeal Stout can • 6.5Troy, ny 5.5% | using the adjunct grain of oats, these beers get a smooth and mellowed creaminess. rich and complex, but without the sugar

B A R L E Y W I N E / S T R O N G A L E

the richest and strongest of modern english ales, and usually the strongest offering from a brewery. in recent years many commercial examples are now vintage-dated and brewed as a limited release holiday specialty. the character of these ales can change significantly over time; both young and old versions should be appreciated for what they are

J.W. Lees, Harvest Ale 2009 • 25Middleton, england 11.5% | limited edition brewed to celebrate the harvest of barley and hops each year and released on december 1. already devloping an aged leathery character

J.W. Lees, Harvest 2008 • 25Middleton, england 11.5% | half an inch of sediment at the bottom of the bottle. once decanted its nose is of sherry, molasses, and dried stone fruit

J.W. Lees, Harvest 2007 • 25Middleton, england 11.5% | candied citrus peel and warming brandy tones. at this point it's got that rough-and-tumble charm of clint eastwood

North Coast Brewing, Old Stock Ale 2016 • 13Fort Bragg, ca 11.9% | intended to be laid down like a fine port, mellowing and rounding out with age. brewed with imported marris otter malt with fuggles and east kent goldings hops. the dark chestnut-amber hue, exotic winey aromas, and vinous fruit commands respect with every sip

W H E AT A L E S

wheat has always been used as a brewing grain especially in bavaria and wallonia where its use stretches back hundreds of years. at that time wheat beers were reserved for royalty as wheat was considered too lofty an ingredient to be exhausted on beer for commoners.

b e l g i a n w i tthe name refers to the cloudy whiteness of the beer. the hallmark use of coriander and bitter orange originates from its proximity to the dutch trading centers in the netherlands who could import such exotics

St. Bernardus, Blanche 750ml • 23Watou, Belgium 5.5% | classically styled wit on a pillowy wheat frame. just me and my drank on a summery day

Wittekerke, Wild 500ml can • 12Bavikhove, Belgium 5% | wild yeasts from fermentation in petrus foeders adds a delightful spritzy tang to this light wheat frame

B OT TL E D B E E R

11

g e r m a n w e i s s ethe classic wheat beer of bavaria and one of germany’s greatest and most distinctive beer styles. the traditional weizen yeast strain produces the characteristic flavors of banana and clove that makes these beers so distinguishable.

Andechs, Weissbier Hell 500ml • 12Andechs, germany 4.8% | from the same monastic brewery, this offering defines bavarian wheat beer. the malty, fluffy, bready aroma is studded with subtle nuances of clove and banana. its sprightly effervescence and velvety texture is like drinking little clouds of beer. beer clouds... yum!

Weihenstephaner, Vitus 500ml • 12Freising, germany 7.7% | a weizenbock - a weizen beer brewed to bock strength. darker malts and more intense flavors. this with our banana cream pie is totally on point

B E L G I A N / S T Y L E

the brewers of belgium, despite being caught in the cross-fire of world wars, have remained idiosyncratic and independent. their category-defying ales are the product of ancient heritage and… taxes. originally taxed on the size of their mash tun, they would fill it to the brim, resulting in richer, more full bodied ales. this, coupled with their native yeast, gives a plethora of fruity and spicy flavors accentuated by the indigenous hops

f a r m h o u s e / s a i s o n / b i è r e d e g a r d emeaning “season,” these were brewed during the cooler months for the migrant workers as compensation for their labor during the summer months and harvest

Blaugies / Hill Farmstead, La Vermontoise 750ml • 36Dour-Blaugies, belgium 6% | brewed with spelt and amarillo hops

Kent Falls, Semblance 500ml • 21Kent, ct 4.8% | tiny production farmer-brewer. this hoppy farmhouse wheat beer has a complex fruit character that's dry, balanced, and super flavorful

Mystic, Saison Renaud 375ml • 12Chelsea, ma 6.5% | mystic’s original farmhouse ale, using their very own yeast strain and only pilsner malt and saaz hops.

p a l e a l econsidered “everyday” beers, they are designed for session drinking. the fermentation character is generally more subtle and restrained compared to most belgian beers

The Bruery, Jardinier 750ml • 26Placentia, ca 4.5% | fresh tasting, easy drinking beer meant for the dinner table. enjoy it yourself throughout dinner or put in the center of the table for everyone to share at the start of the meal

b l o n d / t r i p e l / s t r o n g g o l d e nthese pale, well-attenuated ales are balanced toward hop bitterness. they’re more often driven by yeast character than malt flavor, and generally with higher alcohol

Spencer • 10Spencer, ma 6.5% | certified trappist in 2013 and the first ever outside of europe. adhering to strict practices, this beer is made using local malt and grain and water from the monastery’s well. pale gold with aromas of banana and sweet clove

Brasserie d'Achouffe, La Chouffe • 13.5Achouffe, belgium 8% | unfiltered blond with coriander and a snappy hop finish

Ommegang, Gnomegang • 10.5Cooperstown, ny 9.5% | brewed in collaboration with d'achouffe using the la chouffe yeast to ferment, but ommengang's house yeast to bottle condition

d u b b e l / s t r o n g d a r kthese darker, complex, somewhat stronger ales exhibit a delicious blend of malt richness and dark fruit flavors. most versions are unique in character reflecting characteristics of individual breweries, produced in limited quantities, and often highly sought-after

Kerkom, Bink Grand Cru 2015 750ml • 42Sint-Truiden, belgium 13% | roasted malts, molasses, toffee, and brown sugar overlay brandied raisins and baking spices, subsiding to notes of dry madeira

St. Bernardus, ABT 12 • 14Watou, Belgium 10% | dark, rich, and smooth. mmmm.....mmmm

Kasteel, Donker • 14 Emelgem, Belgium 11% | strong, dark, and brown. full-bodied and creamy. complex layers of dark fruits, rum, and molasses. slight sweetness on the finish. come give me some of that yum-yum chocolate chip, honey dip...

B OT TL E D B E E R

12

S O U R A L E S ( S P O I L E D M I L K )

lactobacillus and pediococcus and acetobacter, oh my!

b e r l i n e r w e i s s elow alcohol and extrodinarilly tart german sours, traditionally mixed with either raspberry or woodruff syrup

Evil Twin, Don No 22oz • 22Brooklyn, ny 4% | in lieu of the syrup this is brewed using mango and pineapple

g e u e z ethe epitome of the art of sour beer production, sometimes called the "champagne of belgium.” a blend of one, two, and three year old lambic, the younger beer sparking a second fermentation in the bottle

The Bruery Terreux, Rueuze 2015 750ml • 38Placentia, ca 6% | a careful selection of oak barrels that have been aging sour ale from several months to several years and blended together to create a very complex ale with notes of hay, barnyard funk, apricots, balanced with soft acidity

f r u i t s o u r slambic with fruit - not sweet (usually, sometimes). these examples incorporate real fruit to spark a second fermentation in cask. the yeasts consume the fruit down to the pit, leaving a dry, finished beer with the essential flavor of the fruit itself.

Cascade Brewing, Blueberry 2014 750ml • 42Portland, or 8.2% | blend of wheat and blond barrel aged ales rested on fresh blueberries for an additional three months

Hermit Thrush, Brattleberry 16oz can • 22Brattleboro, vt 5.2% | a special release of their flagship brattlebeer - a sour pale ale spontaneously fermented from the addition of native apple cider. aged in oak barrels for nine months on local raspberries. think bone dry framboise with a hint of apple and a smooth oaky finish

Wicked Weed, Marina 2014 375ml • 38Asheville, nc 6.5% | american blonde sour ale fermented with peaches and apricots in wine barrels

Oud Beersel, Oude Kriek Vieille 2013 375ml • 22Beersel, belgium 6.5% | considered one of belgium’s best lambic producers, the spontaneous re-fermentation fuses the cherries with the lambic in small oak barrels, then bottled and stored for six months while it ferments again

f l a n d e r sthese complex, aged, slightly sour beers exhibit strong complexity with a vinous like character reminiscent of a fine red wine.

Bavik, Petrus Aged Pale 750ml • 38Harelbeke, belgium 7.3% | this award-winning ale is the benchmark example of sour pale ales. since the brewery's inception it has been blended into their other beers to add a slight sourness

Bavik, Petrus Oud Bruin • 13Harelbeke, belgium 5.5% | a blend of old and young brown beer both refreshing and slightly sour. a couple years in bottle provides considerable complexity

Rodenbach, Grand Cru • 13Roeselare, belgium 6% | another blend of old and new beer. the result here is a complex beer with a vinous quality just like an aged red wine. malt writer michael jackson rightly called this beer “the burgundy of belgium”

B R E T TA N O M Y C E S / M I X E D F E R M E N TAT I O N ( B A R N & S TA B L E )

these can be any base style fermented with "wild" yeast and brettanomyces - what we lovingly call brett. brett yeasts are like the goats of the bacterial world, they'll eat anything and produce funky flavors

Blackberry Farm, Buckwheat Strawberry 2016 375ml • 29Waland, tn 6.1% | brewed with toasted buckwheat, select heritage barley and wheat malts, fermented with a wild strain of native yeast harvested from honeysuckle blossoms and an addition of organic strawberries during fermentation

Jolly Pumpkin, Oro de Calabaza 375ml • 18Dexter, mi 8% | sweet malt character balanced by time spent in chardonnay casks. like all jolly pumpkin ales, open fermentation and bottle conditioning create complexity and depth from the beguiling influence of wild yeast

Mikkeller, SpontanDryHop Citra can • 15Copenhagen, Denmark 5.5% | dry hopped with the lone citra hop and barrel aged. the resultant brew is slightly sour and funky with a sprightly hop character

Orval • 15Villers-devant-Orval, belgium 6.2% | a truly distinctive beer, and the only one produced by the monastery. earthy aromatics, spicy hops, and a very dry finish

Orval, 2 years old • 15Villers-devant-Orval, belgium 6.2% | this is the same beer as above, but aged for two-plus years. the brett does some funky s**t to this one :)

B OT TL E D B E E R

13

C I D E Rmade from apples (cider), pears (perry), or other fruits, there are a range of styles available. from the light and sweet versions made from north american eating apples to more traditional farmhouse styles using bittersharp and bittersweet varieties, sometimes with a little old-school funk

Eric Bordelet, Poiré Authentique 750ml • 27Charchigne, FR 4% | remarkably dry pear cider from heirloom varieties

Eric Bordelet, Poiré Granit 2015 750ml • 45Charchigne, FR 4% | 60 foot tall, 300 year old pear trees. champagne style production. unequalled quality

Eric Bordelet, Sidre Tendre 750ml • 22Charchigne, FR 4% | delicate sweetness in a true normandy cider

Manoir du Grandouet, Cidre de Tradition 750ml • 28Cambremer, Pays d'Auge aop, france 5% | this funk-forward cider shows bitter apples at center stage with bold tannic structure and balanced acidity. notes of caramel, herbs, and orchard floor

Domaine Dupont, Reserve 2013 750ml • 48Victot-Pontfol, FR 6.9% | native yeast fermentation, aged in used calvados barrels for six months before bottling. gains complexity after prolonged storage

Seattle Cider Co., Oaked Maple 16oz can • 9Seattle, wa 6.9% | fermented with toasted oak chips and slightly sweetened with vermont maple syrup

Bantam, Wunderkind can • 10Cambridge, MA 6% | wildflower honey adds a light floral sweetness

Bantam, Rojo can • 10Cambridge, MA 5.4% | native heirloom and traditional new england apples with the addition of sour cherries and black peppercorns

Downeast can • 7.5 Boston, MA 6% | cloudy and only lightly carbonated. this one tastes and looks like freshly pressed apples.

G L U T E N F R E E brewed with adjuncts (things that aren't barely or wheat) to help keep your slim figure or to keep you from having allergic reactions

Damm, Daura • 6.5Barcelona, spain 5.4% | a lager brewed using rice and malt and a process to have gluten removed

W H O FA N C Y ? YO U FA N C YDomaine Dupont, Cidre Bouché Brut de Normandie 1.5L • 68Victot-Pontfol, France 5.5% | a traditional pays d’auge cidre full of fruit and freshness, the taste reveals the aromas of apples and citrus. a blend of bittersweet and tart apples that's fermented with indigenous yeasts and bottle conditioned, allowing for aging and improved complexity over time

St. Feuillien, Tripel 2015 3L • 150Le Roeulx, Belgium 8.5% | owned and operated by the friart family since 1873. this jeroboam of golden hued ale is rich and malt-driven, but with a balanacing spice and a velvety mouthfeel

Brasserie des Franches-Montagnes • 115 Abbaye de Saint Bon-Chien 2014 1.5L Saignelégier, Switzerland 11% | an antique ale individually aged in wine, whiskey, and grappa casks, then blended together in order to obtain complexity and lotsa flavah. the maturation with cask-dwelling microorganisms shoots the flavor profile into outer space. most importantly, it is named in fond memory of bon-chien, the late brewery cat, deceased in june 2005, whose antics were very popular with brewery visitors

Gouden Carolus, Cuvée Van de Keizer Blau 3L • 195Mechelen, Belgium 11% | brewed on the 24th of february to commemorate emperor charles the 5th's birthday, this belgian strong dark ale defines the category. intense dark malt, rich molasses and toffee, fade to candied raisins, dates, and prunes.

St. Bernardus, ABT 12 6L • 490Watou, Belgium 10% | this bottle is yuge! it's just great. i mean really, really great. lots of people tell me how great this bottle is. when you hear peope talk about this bottle it's just unbelievable. (#methusalehsareforfriends)

A S A L W AY S . . .Budweiser • 6.75

Bud Light • 6.75

Heineken • 6.75

Amstel Light • 6.75

Erdinger Non-Alcoholic • 6.75

B OT TL E D B E E R

14

H A L F B OT TL E S

S PA R K L I N G1001 Dumangin J. Fils, Le Rosé, Brut, Chigny les Roses, Champagne, fr nv 56 281002 Eric Rodez, Cuvée des Crayères, Brut, Ambonnay Grand Cru, Champagne, fr nv 76 381003 Laurent-Perrier, La Cuvée, Brut, Tours-sur-Marne, Champagne, fr nv 56 281004 Marc Hebrart, Cuvée de Réserve, Brut, Mareuil-sur-Ay 1er Cru, Champagne, fr nv 70 35

W H I T E1007 Sauvignon Blanc/Semillon, l’Abeille de Fieuzal, Bordeaux Blanc, fr 2011 441012 Chardonnay, Flanagan, Russian River Valley, ca 2014 65

R E D1503 Pinot Noir, Bouchard Père & Fils, Vigne de l’Enfant Jésus, Beaune, Grèves 1er Cru, fr 2012 931504 Pinot Noir, Kosta Browne, Russian River Valley, ca 2014 951505 Pinot Noir, La Pousse d'Or, Chambolle-Musigny, Burgundy, FR 2011 771511 Cabernet Sauvignon, L'École No. 41, Columbia Valley, wa 2014 381513 Cabernet Sauvignon, Shafer, One Point Five, Stags Leap District, Napa Valley, CA 2014 921516 Grenache/Syrah, La Vieux Donjon, Chateauneuf-du-Pape, fr 2013 701517 Sangiovese, Il Poggione, Brunello di Montalcino, it 2011 781518 Nebbiolo, Fontanafredda, Barolo, IT 2005 500ml 69

15

L A R G E FO R M AT

R E D3012 Cabernet Sauvignon, Burgess Cellars, Napa Valley, ca 2002 Magnum 2753013 Cabernet Sauvignon, Heitz, Trailside Vineyard, Napa Valley, ca 2010 Magnum 3403014 Cabernet Sauvignon, Honig, Napa Valley, ca 2014 3 L 3253015 Cabernet Sauvignon, Honig, Napa Valley, ca 2014 6 L 6503016 Cabernet Sauvignon, Neal, Napa Valley, ca 2012 Magnum 2023017 Bordeaux Blend, Flora Springs, Trilogy, Napa Valley 2013 Magnum 240 3018 Bordeaux Blend, Peter Michael, Les Pavots, Knights Valley, ca 2010 Magnum 5903020 Zinfandel Blend, Ridge, Lytton Springs, Dry Creek Valley, ca 2015 Magnum 1723021 Zinfandel Blend, Ridge, Lytton Springs, Dry Creek Valley, ca 2015 3 L 3603025 Cabernet Franc, Couly-Dutheil, Clos de l'Echo, Chinon, Loire, fr 1997 Magnum 1983026 Grenache/Syrah, Le Vieux Donjon, Châteauneuf-du-Pape, fr 2010 Magnum 235

16

S PA R K L I N G

F R A N C EC H A M PA G N E

100 Agrapart et Fils, 7 Crus, Brut, Avize nv 88102 Agrapart et Fils, Minéral, Grand Cru, Blanc de Blancs, Extra Brut, Avize 2010 160103 Ayala, Brut Majeur, Aÿ nv 98 104 Bérêche et Fils, Rive Gauche, Ludes 2013 125 105 Billecart-Salmon, Brut, Mareuil-sur-Aÿ NV 100 107 Cédric Bouchard, Roses de Jeanne, Blanc de Noirs, Brut, Côte de Val Vilaine 2014 110 110 Krug, Grand Cuvée, Brut, Reims MV 300 111 Moët et Chandon, Dom Pérignon, Brut, Epernay 2004 345 112 Perrier-Jouët, Belle Epoque, Brut, Epernay 2004 220 115 Veuve Clicquot, Brut, Reims NV 110

R O S É C H A M PA G N E

116 Beaumont des Crayères, Grand Rosé, Brut, Mardeuil NV 80 117 Billecart-Salmon, Cuvée Elisabeth Salmon, Brut, Mareuil-sur-Aÿ 2006 290 118 Gaston Chiquet, 1er Cru, Dizy nv 108 119 Perrier-Jouët, Belle Epoque, Brut, Epernay 2004 375

A M E R I C A120 Champy, Brut, Sonoma NV 68 121 Schramsberg, Reserve, California 2007 112 122 Schramsberg, J. Schram Rosé, California 2005 136 123 Schramsberg, Mirabelle Rosé, California nv 68

G E R M A N Y125 Sekt, Barth, Pinot Noir Rosé, Brut nv 64

AU S T R I A126 Sekt, Nikolaihof, Zweigelt Rosé, Brut, Wachau 2013 99

I TA LY127 Prosecco, Adami, Bosco di Gica, Valdobbiadene, Prosecco Superiore, Veneto NV 62

17

N E W W O R L D W H I T E

C H A R D O N N AYC A L I FO R N I A

130 Au Bon Climat, Santa Barbara 2015 65132 Flowers, Camp Meeting Ridge, Sonoma Coast 2012 162135 Hirsch Vineyards, Sonoma Coast 2013 134136 Jordan Winery & Vineyards, Russian River Valley 2014 74141 Kosta Browne, One Sixteen, Russian River Valley 2014 128142 Martinelli, Sea Ridge Meadow, Sonoma Coast 2007 135143 Paul Hobbs, Russian River Valley 2015 96144 Peter Michael, Belle Côte, Knights Valley 2014 175 145 Peter Michael, Mon Plaisir, Knights Valley 2013 175146 Radio-Coteau, Savoy Vineyard, Anderson Valley 2015 120147 Ramey Wine Cellars, Russian River Valley 2014 82148 Ridge, Monte Bello Vineyard, Santa Cruz 2012 146

O R EG O N

150 Bethel Heights, Estate, Eola-Amity Hills 2014 73152 Evening Land, La Source, Seven Springs Estate, Eola-Amity Hills 2011 130153 Evening Land, Summum, Seven Springs Estate, Eola-Amity Hills 2014 165154 Lingua Franca, AVNI, Willamette Valley 2015 92155 Walter Scott, Cuvée Anne, Willamette Valley 2015 87

A U S T R A L I A

158 Leeuwin Estate, Art Series, Margaret River 2011 142

N E W Z E A L A N D

159 Kumeu River, Estate, Aukland 2012 72

18

S AU V I G N O N B L A N CC A L I FO R N I A

160 Honig, Napa Valley 2016 49165 Illumination, California 2016 82166 Ladera, Napa Valley 2016 72168 Peter Michael, L’Aprés-Midi, Knights Valley, Sonoma 2015 125

O R EG O N

169 J. Christopher, Über-Sauvignon, Croft Vineyard, Willamette Valley 2014 76

N E W Z E A L A N D

170 Craggy Range, Te Muna Road Vineyard, Martinborough 2016 65171 Greywacke, Marlborough 2016 60172 Three Brooms, Marlborough 2016 48

P I N OT G R I S173 Lemelson, Tikka’s Run, Willamette Valley, Oregon 2015 52

R O U S S A N N E174 Reynvaan, Queen's Road White, Walla Walla Valley, Washington 2014 110175 Truchard, Carneros, Napa Valley 2015 60

R I E S L I N G176 Forge Cellars, Les Alliés, Finger Lakes, New York 2014 65177 Frisk, Prickly Riesling, Victoria, Australia 2015 35

V I O G N I E R180 Barboursville, Reserve, Virginia 2014 60

19

EU R O P E A N W H I T E

B U R G U N DYC H A B L I S

185 Christian Moreau Père & Fils 2015 67187 Domaine Testut, Montée de Tonnerre 1er Cru 2015 92188 Domaine Dauvissat-Camus, Les Clos Grand Cru 2014 128189 Domaine Dauvissat-Camus, Les Preuses Grand Cru 2014 128

B O U R G O G N E

190 Bourgogne Aligoté, Leroy 2011 75191 Benjamin Leroux 2013 76192 Henri Boillot 2014 70

C Ô T E D ' O R

193 Vougeot, Domaine de la Vougeraie, Le Clos Blanc de Vougeot 1er Cru 2007 150194 Corton-Charlemagne Grand Cru, Domaine des Croix 2014 260195 Meursault, Domaine des Comtes Lafon, Charmes 1er Cru 2009 210196 Meursault, Domaine des Comtes Lafon, Clos de la Barre 2011 169197 Meursault, Domaine des Comtes Lafon 2014 126198 Meursault, Henri Boillot 2014 107199 Puligny-Montrachet, Benjamin Leroux 2013 120200 Puligny-Montrachet, Henri Boillot, Clos de la Mouchere 1er Cru 2012 235202 Chevalier-Montrachet Grand Cru, Michel Niellon 2013 499204 Chassagne-Montrachet, Bruno Colin, La Maltroie 1er Cru 2011 154

M Â C O N

205 Mâcon-Verzé, Domaines Leflaive 2013 94206 Pouilly- Fuissé, Domaine J.A. Ferret 2014 85207 Saint-Véran, Deux Roche 2015 58

JU R A210 Chardonnay, Domaine du Pélican, Arbois 2013 96211 Savignin, Domaine du Pélican, Ouillé, Arbois 2013 96

20

L O I R EPAY S N A N TA I S

215 Domaine de L'Ecu, Gneiss, Muscadet Sèvre et Maine 2015 47216 Michel Delhommeau, Harmonie, Muscadet Sèvre et Maine, Sur Lie 2015 39

TO U R A I N E

217 Clos Naudin, Vouvray, Sec 2010 94218 François Chidaine, Clos de Breuil, Montlouis sur Loire, Sec 2015 67219 Domaine Huet, Le Haut-Lieu, Vouvray, Moelleux 2008 88220 Domaine Vigneau-Chevreau, Clos de Rougemont, Vouvray, Sec 2015 61

C E N T R A L V I N E YA R D S

222 Didier Dagueneau, Blanc Fumé de Pouilly, Pouilly-Fumé 2011 155223 Gérard Boulay, Sancerre 2016 78224 Gérard Boulay, Monts Damnés, Sancerre 2014 92

R H Ô N E 230 Ermitage, M. Chapoutier, Le Méal 2008 270231 Saint-Joseph, Pierre Gaillard 2015 72

A L S AC E 235 Gewurztraminer, Dirler, Bux 2004 84237 Pinot Gris, Trimbach, Réserve Personnelle 2010 80238 Pinot Gris, Domaine Zind-Humbrecht, Roche Calcaire 2014 90239 Riesling, Trimbach, Cuvée Frédéric Emile 2008 127

AU S T R I A 240 Gelber Muskateller, Nigl 2015 63241 Grüner Veltliner, Nigl, Freiheit, Kremstal 2014 56242 Grüner Veltliner, Nikolaihof, Hefeabzug, Wachau 2013 72243 Riesling ~ Trocken, Hirsch, Köbinger Gaisberg, Kamptal Reserve 2013 104

21

G E R M A N YR I E S L I N G

245 Günther Steinmetz, Brauneberger, Mosel 2014 53246 Trocken, Müller-Catoir, Breumel in den Mauern, GG, Haardt, Pfalz 2014 130 251 Spätlese, Dr. Loosen, Fischerei, Ürziger Würzgarten, Mosel 2014 70252 Spätlese, Dr. Loosen, Fischerei, Ürziger Würzgarten, Mosel 2015 70253 Spätlese, Selbach-Oster, “Ur”alte Reben, Zeltinger Sonnenuhr, Mosel 2014 72254 Auslese, Alfred Merkelbach, Ürziger Würzgarten, Mosel 2004 78

H UN G A R Y256 Furmint, Royal Tokaji, The Oddity, Tokaji 2015 42

I TA LY260 Fiano de Avellino, Mastroberardino, Radici, Campania 2015 49262 Friulano, Puiatti, VUJ, Isonzo, Friuli 2014 58264 Pinot Grigio, Terlano, Alto Adige 2016 54265 Ribolla Gialla, Puiatti, Archètipi, Venezia Giulia 2013 80266 Sauvignon, Perusini, Colli Orientali, Friuli 2015 55267 Vermentino, Poggio al Tesoro, Solosole, Tuscany 2016 60

S PA I N270 Albariño, La Caña, Rías Baixas 2016 46271 Albariño, Pazo Señorans, Val do Salnes, Rías Baixas 2016 52

R O S ÉF R A N C E

280 Mourvèdre, Domaines Ott, Château Romassan, Bandol, Provence 2015 108282 Grenache/Syrah, Tour Campanets, Coteaux d'Aix en Provence 2016 44

I TA LY

285 Nerello Mascalese, Tenuta Della Terre Nere, Etna, Sicily 2016 55A U S T R I A

286 Zweigelt, Bründlmayer, Langenlois, Kamptal 2016 62U N I T E D S TAT E S

287 Pinot Noir, Flowers, Sonoma Coast 2016 74288 Provence Blend, Gramercy Cellars, Olsen, Columbia Valley, Washington 2016 68

A R G E N T I N A

290 Pinot Noir, Bodega Chacra, Mainqué, Patagonia 2016 65

22

N E W W O R L D P I N OT N O I RC A L I FO R N I A

301 CIRQ, Treehouse, Russian River Valley 2013 295302 Cobb, Coastlands Vineyard, Sonoma Coast 2012 124303 Domaine de la Côte, Sta. Rita Hills 2014 83304 Flanagan, Three Starrs Vineyard, Sonoma Coast 2013 147306 Flowers, Sonoma Coast 2015 98307 Flowers, Camp Meeting Ridge, Sonoma Coast 2013 175308 George Wine Co., Ceremonial Vineyard, Russian River Valley 2012 174 309 Hanzell, Sebella, Sonoma Coast 2013 135311 Hirsch Vineyards, San Andreas Fault, Sonoma Coast 2013 130313 Kosta Browne, Keefer Ranch, Russian River Valley 2013 285315 Kosta Browne, Sonoma Coast 2014 235316 Melville, Estate, Sta. Rita Hills 2014 80317 Peter Michael, Ma Danseuse, Fort Ross-Seaview, Sonoma Coast 2012 197318 Poe, Manchester Ridge Vineyard, Mendocino Ridge 2013 112321 Steelhead, Sonoma 2015 44323 The Withers, Charles Vineyard, Anderson Valley, Mendocino 2013 94

O R EG O N324 Ayres, Lewis Rogers Lane, Ribbon Ridge 2011 85325 Bethel Heights, Estate, Eola-Amity Hills 2014 70326 Bethel Heights, Casteel, Eola-Amity Hills 2013 128328 Evening Land, La Source, Seven Springs Estate, Eola-Amity Hills 2014 141331 Dr. Loosen & J. Christopher, Appassionata, Dundee Hills 2009 175332 J. Christopher, Dundee Hills Cuvée, Dundee Hills 2013 88333 Lingua Franca, Joshua Junichi & Siri, Ribbon Ridge 2015 118335 Patricia Green, Estate, Old Vines, Ribbon Ridge 2014 77336 Patricia Green, Freedom Hill, Dijon 115 Clone, Willamette Valley 2015 110339 Route Stock, Willamette Valley 2015 67340 Walter Scott, Cuvée Ruth, Willamette Valley 2015 90

A R G E N T I N A346 Bodega Chacra, Barda, Rio Negro, Patagonia 2014 72347 Bodega Chacra, Cincuenta y Cinco, Rio Negro, Patagonia 2016 115

23

EU R O P E A N P I N OT N O I R

B U R G U N DYR EG I O N A L

350 Gachot-Monot, Côte de Nuits-Villages 2014 70351 Henri Boillot, Bourgogne 2013 80

C Ô T E D ' O R

352 Gevrey-Chambertin, Domaine Bachelet, Les Évocelles, Vieilles Vignes 2011 175 355 Chambolle-Musigny, Cristophe Bryzczek 2013 100358 Chambolle-Musigny, La Pousse d'Or 2013 130359 Chambolle-Musigny, La Pousse d'Or, Clos de la Bousse d'Or 1er Cru 2014 166360 Nuits-Saint-Georges, Domaine Chevillon, Vieilles Vignes 2012 138362 Pernand-Vergelesses, Héritiers Louis Jadot, Clos de la Croix de Pierre 1er Cru 2014 92 364 Aloxe-Corton, Chandon de Briailles, Corton-Maréchaudes Grand Cru 2013 164365 Savigny-les-Beaune, Benjamin Leroux 2015 86366 Savigny-les-Beaune, Simon Bize & Fils, Aux Guettes 1er Cru 2011 128 367 Beaune, Bouchard Père & Fils, Grèves, Vigne de l’Enfant Jésus 1er Cru 2013 128 368 Beaune, Domaine Chanson, Beaune-Bastion 1er Cru 2012 102 369 Pommard, Henri Boillot 2013 128 371 Volnay, Domaine des Comtes Lafon, Santenots-du-Milieu 1er Cru 2010 184 372 Volnay, Domaine des Comtes Lafon, Santenots-du-Milieu 1er Cru 2011 205373 Volnay, Henri Boillot 2012 132374 Volnay, Henri Boillot, Les Caillerets 1er Cru 2011 210 375 Monthélie, Domaine des Comtes Lafon, Les Duresses 1er Cru 2013 105

C Ô T E C H A L O N N A I S

376 Mercurey, Domaine Ninot, Les Crêts 1er Cru 2013 81

A L S AC E380 Trimbach, Réserve 2014 58

G E R M A N Y382 Wasem, Ingelheimer Sonnenhang, Rheinhessen 2014 54

S W I T Z E R L A N D385 Gantenbein, Graubünden, Rhine Valley 2009 175

24

N E W W O R L D C A B E R N E TC A L I FO R N I A

400 Alexander Valley Vineyards, Alexander Valley 2015 52404 Band of Vintners, Consortium, Napa Valley 2014 72408 Burgess Cellars, Napa Valley 2011 823012 Burgess Cellars, Napa Valley 2002 Magnum 275410 Chappellet, Napa Valley 2014 148411 Dana Estate, Onda, Napa Valley 2013 295412 Diamond Creek, Volcanic Hill, Napa Valley 2014 310413 Faust, Napa Valley 2014 116414 Gail, Cavedale, Moon Mountain District, Sonoma 2014 77415 Groth, Oakville, Napa Valley 2012 130416 Groth, Reserve, Oakville, Napa Valley 2011 175418 Heitz, Napa Valley 2012 1163013 Heitz, Trailside Vineyard, Napa Valley 2010 Magnum 340419 Honig, Napa Valley 2014 783014 Honig, Napa Valley 2014 3L 3253015 Honig, Napa Valley 2014 6L 6503016 Neal, Napa Valley 2012 Magnum 202420 Honig, Bartolucci Vineyard, St. Helena, Napa Valley 2012 178421 Hunt & Harvest, Napa Valley 2016 66422 Jordan Vineyards & Winery, Alexander Valley 2013 112423 Justin, Paso Robles 2015 66428 O'Shaughnessy, Howell Mountain, Napa Valley 2013 178430 Piña, Buckeye Vineyard, Howell Mountain, Napa Valley 2011 162431 Purlieu, Napa Valley 2014 186

AU S T R A L I A445 Penley Estate, Reserve, Coonawarra 2010 114446 Penley Estate, Phoenix, Coonawarra 2015 52

C A B E R N E T F R A N C448 Barboursville, Reserve, Virginia 2014 58

25

N E W W O R L D R E D B L E N D S

B O R D E AUX S T Y L E B L E N D SC A L I FO R N I A

450 Araujo, Altagracia, Napa Valley 2012 265452 Cain, Cain Cuvée, Napa Valley NV10 74453 Cain, Cain Five, Spring Mountain District 2004 290455 Continuum, Napa Valley 2013 325456 Dominus, Napa Valley 2009 3553017 Flora Springs, Trilogy, Napa Valley 2013 Magnum 240 457 Halter Ranch, Ancestor, Paso Robles, Adelaida District 2015 99 458 Justin, Isosceles, Paso Robles 2013 120459 Opus One, Oakville, Napa Valley 2014 400460 Peter Michael, Les Pavots, Knights Valley, Sonoma 2011 295461 Peter Michael, Les Pavots, Knights Valley, Sonoma 2013 2953018 Peter Michael, Les Pavots, Knights Valley, Sonoma 2010 Magnum 590462 Peter Michael, L’Esprit des Pavots, Knights Valley, Sonoma 2009 165463 Peter Michael, L’Esprit des Pavots, Knights Valley, Sonoma 2012 165464 Quintessa, Rutherford, Napa Valley 2009 225465 Robert Foley, The Griffin, California 2014 82

W A S H I N G TO N

470 Involuntary Commitment by Andrew Will, Columbia Valley 2016 60471 Hedges Estate, Red Mountain 2013 70472 Quilceda Creek, CVR, Columbia Valley 2012 155

C H I L E

475 Lapostolle, Clos Apalta, Colchagua Valley 2011 158

S O U T H A F R I C A

479 Rust en Vrede, Estate, Stellenbosch 2012 83

L E B A N O N

480 Chateau Musar, Bekaa Valley 2004 116

26

R H Ô N E S T Y L E B L E N D SA U S T R A L I A

481 John Duval, Plexus, Barossa Valley 2012 82

C A L I FO R N I A

484 The Withers, Ruben, El Dorado 2013 84

W A S H I N G TO N

486 Owen Roe, Sinister Hand, Columbia Valley 2015 72487 Result of a Crush, Walla Walla Valley 2014 75

P R O P R I E TA R Y B L E N D S488 L’Aventure, Optimus, Paso Robles 2014 122489 Halter Ranch, Synthesis, Paso Robles, Adelaida District 2015 68490 The Prisoner Wine Co., The Prisoner, Napa Valley 2015 863020 Ridge, Lytton Springs, Dry Creek Valley, Sonoma 2015 Magnum 1723021 Ridge, Lytton Springs, Dry Creek Valley, Sonoma 2015 3L 360

27

N E W W O R L D R E D VA R I E TA L S

S Y R A H502 Gramercy Cellars, Lagniappe, Columbia Valley, Washington 2010 116507 Owen Roe, Ex Umbris, Columbia Valley, Washington 2013 67508 Reynvaan, In the Hills, Walla Walla Valley, Washington 2014 145509 Reynvaan, In the Rocks, Walla Walla Valley, Washington 2014 165

S H I R A Z511 Meshach, Grant Burge, Barossa 2001 155514 Penfolds, Bin 28, Kalimna Vineyard, South Australia 2015 68

M E R L OT515 Burgess Cellars, Napa Valley 2012 60516 La Jota Vineyard Co., Howell Mountain, Napa Valley 2013 155517 Plumpjack, Napa Valley 2013 115

M A L B EC520 Achaval-Ferrer, Mendoza 2015 72522 Salentein, Reserve, Valle de Uco, Mendoza 2015 60523 Salentein, Killka, Valle de Uco, Mendoza 2016 56524 Viña Cobos, Bramare, Luján de Cuyo, Mendoza 2013 88

Z I N FA N D EL526 Easton, Amador 2013 60528 Ridge, East Bench, Dry Creek Valley 2014 78529 Robert Biale, Black Chicken, Napa Valley 2015 90

28

F R E N C H R E D

B O R D E AUXL E F T B A N K

550 Haut-Médoc, Aney 2014 72552 Haut-Médoc, Les Calèches de Lanessan 2011 56554 St-Estèphe, Meyney 2011 118556 Pauillac, Les Griffons de Pichon Baron 2012 125558 Pauillac, Lynch-Bages 2009 345559 St-Julien, Clos du Marquis 1996 245560 St-Julien, Gloria 2000 235564 Margaux, Angludet 2012 105566 Pessac-Léognan, de Fieuzal 2009 130

R I G H T B A N K

576 Canon-Fronsac, La Fleur Cailleau 2012 96577 Saint-Émilion Grand Cru, Grand Corbin Manuel 2004 78580 Saint-Émilion, Les Cadrans de Lassègue 2013 70581 Pomerol, Lafleur-Gazin 2007 165

L O I R E585 Chinon, Charles Joguet, Les Varannes du Grand Clos 2014 77586 Chinon, Domaine Couly-Dutheil, Crescendo, Clos de l'Echo 2004 2153025 Chinon, Domaine Couly-Dutheil, Clos de l'Echo 1997 Magnum 198587 Chinon, Olga Raffault, Les Picasses 2011 58588 Saumur-Champigny, Domaine Lavigne, Les Aïeules 2014 48

B E AU J O L A I S589 Chénas, Famille Dutraive, En Papolet 2016 79591 Fleurie, Anne Sophie Dubois, l'Alchimiste 2015 59592 Fleurie, Jean-Louis Dutraive, Clos de la Grand'Cour 2015 70593 Morgon, Jean-Paul Thévenet, Vieilles Vignes 2015 73594 Morgon, M. & C. Lapierre 2016 68595 Régnié, Charly Thévenet, Grain & Granit 2015 65

29

F R E N C H R E D

S O U T H E A S T 596 Henri Bonnaud, Palette, Provence 2010 76597 Maxime Magnon, La Démarrante, Corbières 2015 65598 Reveille, Ultra Violet, Côtes du Roussillon 2014 68599 Domaine de Trévallon, Alpilles, Provence 2012 99

R H Ô N EN O R T H E R N

600 Côte-Rôtie, Saint Cosme 2013 98 601 Côte-Rôtie, Domaine Rostaing, Ampodium 2013 145 602 Hermitage, E. Guigal 2010 153 603 Ermitage, M. Chapoutier, Le Méal 2007 285 604 Hermitage, Paul Jaboulet Aîné, La Chapelle 1998 425 605 St. Joseph, Coursodon, l'Olivaie 2011 102 606 Crozes-Hermitage, Pierre Gaillard 2014 67 607 Cornas, Alain Voge, Les Vieilles Vignes 2012 126 608 Cornas, Pierre Gaillard 2013 112 609 Côtes-du-Rhône, Domaine A. Clape 2016 98

S O U T H E R N

610 Côtes-du-Rhône, La Pialade 2009 94 613 Gigondas, Domaine Raspail-Ay 2014 80 614 Lirac, La Font de Notre Dame 2015 50 616 Rasteau, Domaine des Escaravailles, La Ponce 2014 65 617 Châteauneuf-du-Pape, Château Beaucastel 2001 228 618 Châteauneuf-du-Pape, Mas de Boislauzon, Tintot 2010 150 619 Châteauneuf-du-Pape, Domaine du Pegau, Cuvée Laurence 2008 174 620 Châteauneuf-du-Pape, Domaine du Pegau, Cuvée Réservée 2012 156 621 Châteauneuf-du-Pape, Pierre Usseglio, Cuvée de Mon Aïeul 2010 180 3025 Châteauneuf-du-Pape, Vieux Donjon 2010 Magnum 235 622 Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, La Crau 2005 159

30

AU S T R I A N R E D625 Burgenland, Moric, Blaufränkisch 2014 68

S PA N I S H R E DT E M P R A N I L L O

640 Castilla y León, Mauro 2013 108641 Ribera del Duero, Dominio de Pingus, Flor de Pingus 2013 162 642 Ribera del Duero, Finca Villacreces, Pruno 2015 50644 Rioja, Artadi, Pagos Veijos 2005 175645 Rioja Reserva, Faustino, V 2011 60646 Rioja Reserva, La Antigua, Clásico 2008 66647 Rioja Reserva, La Rioja Alta, S.A., Viña Ardanza 2008 78648 Rioja Gran Reserva, Muga, Prado Enea 2006 138

G A R N A C H A / G A R N A C H A B L E N D S

657 Clos Mogador, Priorat 2010 164

31

I TA L I A N R E DN E B B I O L OP I E D M O N T

700 Barbaresco, Castello di Verduno 2014 80701 Barbaresco, Castello di Verduno, Rabajà, Riserva 2011 126704 Barbaresco, Sottimano, Cottá 2009 110705 Barbaresco, Sottimano, Fausoni 2009 110706 Barolo, Azelia, Bricco Fiasco 2004 175707 Barolo, Azelia, Bricco Fiasco 2012 130709 Barolo, Diego Conterno, Ginestra 2010 135710 Barolo, Elvio Cogno, Ravera 2012 128711 Barolo, Mauro Molino 2013 88712 Barolo, Pio Cesare 2009 132713 Barolo, Sandrone, Le Vigne 2011 194715 Barolo, Renato Ratti, Marcenasco 2011 100716 Gattinara, Nervi 2002 84717 Langhe, Elvio Cogno, Montegrilli 2016 72

L O M B A R D Y

718 Valtellina Superiore, Ar.Pe.Pe., Grumello, Buon Consiglio, Riserva 2005 180719 Valtellina Superiore, Ar.Pe.Pe., Grumello, Rocca de Piro, Riserva 2011 102

B A R B E R A720 Barbera d’Alba, Batasiolo, Sovrana 2013 56721 Barbera d’Alba, Elvio Cogno, Prephylloxera 2010 98722 Barbera d’Alba, Ghiomo, Lavai 2011 54723 Barbera d'Alba, Vietti, Vigna Vecchia Scarrone 2011 145

32

A LTO A D I G E730 Lagrein Reserva, Alois Lageder, Conus 2013 73731 Teroldego, Foradori, Vigneto delle Dolomiti 2014 66

V E N E TO733 Verona, Allegrini, La Grola 2012 67734 Verona, Bertani, Secco-Bertani, Vintage Edition 2014 68

A B R U Z Z O735 Montepulciano d’Abruzzo, Marina Cvetic 2013 62

T U S C A N YS A N G I O V E S E

741 Brunello di Montalcino, Donatella Cinelli Colombini, Progetto Prime Donne 2011 172

743 Brunello de Montalcino, Mastrojanni 2012 120744 Brunello di Montalcino, Siro Pacenti, Vecchie Vigne 2011 163745 Carmignano, Fattoria Bacchereto, Terre a Mano 2013 85746 Chianti Classico, Isole e Olena 2014 66747 Chianti Classico, Lamole di Lamole, Gran Selezione 2012 80749 Rosso di Montalcino, Il Poggione 2015 60750 Toscana, Isole e Olena, Cepparello 2014 126

S U P E R T U S C A N / B L E N D S

770 Castello di Ama, Haiku, Toscana 2011 118775 Poggio al Tesoro, Sondraia, Bolgheri Superiore 2012 104776 San Felice, Vigorello, Toscana 2011 89778 Tenuta Guado al Tasso, Il Bruciato, Bolgheri 2015 70779 Tenuta San Guido, Guidalberto, Toscana 2014 115

S I C I LY793 Etna Rosso, Cusumano, Alta Mora 2014 68795 Etna Rosso, Passopisciaro, Passorosso 2013 88

33

D E S S E R T W I N E

F R A N C E5000 Château Climens, Sauternes, Premier Cru 2005 1805001 Château Rayne Vigneau, Sauternes, Premier Cru 2005 955002 Château Rieussec, Sauternes, Premier Cru 2005 1405003 Château d’Yquem, Sauternes, Premier Cru Supérieur 1999 5155010 Baumard, Quarts de Chaume 2005 half 75

AU S T R I A5016 Huber, Riesling Eiswein, Traisental 2007 half 985017 Kracher, Rosenmuskateller, Burgenland, Zwischen Den Seen TBA 2008 half 1355018 Kracher, Trockenbeerenauslese, Burgenland NV quarter 39

S O U T H A F R I C A5020 Ken Forrester, Chenin Blanc, Stellenbosch, T, Noble Late Harvest 2010 half 85

P O R T6002 Quinta do Noval 1970 2306003 Taylor Fladgate 1970 323

B Y T H E G L A S S

Moscato d'Asti, Saracco, Piedmont, Italy nv glass 12 full 44 Riesling Ice Wine, Standing Stone Vineyards, Finger Lakes 2014 glass 16 half 60 Sauternes, Laribotte, France 2014 glass 14 half 52 Beerenauslese, Kracher, Burgenland, Austria 2013 glass 20 half 75 Pedro Ximenez Sherry, Valdespino, El Candado, Jerez, Spain nv glass 11 full 68 P O R T

LBV, Dow’s 2011 glass 10 full 58 10 YR Tawny, Kopke glass 12 full 76 20 YR Tawny, Kopke glass 18 full 124

34

VODK ASmirnoff • 9.5

Grey Goose • 13

Ketel One • 13

Stoli, Razberi • 11

Stoli, Ohranj • 11

Svedka, Citron • 11

Svedka, Vanilla • 11

Tito's • 12

G INBombay, Sapphire • 12

Berkshire Mountain, Greylock • 10

Hayman's, Old Tom • 10

Hendrick's • 14

Plymouth • 11

Privateer, Tiki • 12

Tanqueray • 12

RUM

S I LV E R

Privateer • 11

S P I C E D

Sailor Jerry • 11

A G E D

Bacardi, 8 YR • 11

Gosling’s, Black Seal • 10

Hamilton, Jamaican Gold • 11

Hamilton, Navy Strength • 12

Myer’s • 12

Old Monk 7 YR • 10

Privateer, Amber • 12

Privateer, Queen's Share • 15

Rhum Clément VSOP • 13

Rhum Clément 10 YR • 20

TEQUIL A / ME ZC AL

S I LV E R

Don Julio • 17

Espolón • 9.5

Milagro • 12

Patrón • 15

Sombra Mezcal • 12

Del Maguey, Crema de Mezcal • 11

R E P O S A D O

Chamucos • 15

Patrón • 16

A Ñ E J O

Don Julio, 1942 • 32

Herradura • 16

35

BOURBON

Basil Hayden’s 8 yr 40% • 14

Blanton’s, Single Barrel 46.5% • 18

Bulleit 45% • 13

Colonel E.H. Talor, Small Batch 50% • 14

Elijah Craig 12 yr 47% • 12

Knob Creek 9 YR 50% • 14

Knob Creek, 2001 Limited Edition 50% • 34

Maker’s Mark 45% • 12

Rowan’s Creek 12 YR 50.05% • 13

Woodford Reserve 45.2% • 12

STR AIG HT WHISKE Y

High West, Campfire 46% • 18blend of bourbon, rye, scotch

George Dickel 40% • 10

Jack Daniels 40% • 11

C AN AD I AN

Crown Royal 40% • 12

IR ISH

Glendalough, Double Barrel 40% • 12

Glendalough 7 yr 46% • 14

Glendalough 13 yr 46% • 25

Jameson 40% • 11

RYE

Basil Hayden 40% • 14

Boston Harbor Distilling, Putman Rye 43% • 11

Bulleit 95 45% • 13

High West, Double Rye 46% • 12

High West, Rendezvous 46% • 15

Whistle Pig 10 yr 50% • 18

Whistle Pig 12 yr, Old World 43% • 25

Whistle Pig 13 YR, Cask Strength 60.2% • 42 The Boss Hog III, The Independent

Whistle Pig 15 yr, Vermont Oak Finish 46% • 40

Whistle Pig, Farmstock Crop No. 001 43% • 22

Three Little Pigs • 4210 year, 12 year, and 15 year

JAPANE SE

Suntory, Toki 43% • 12

Hibiki, Harmony 43% • 17

Hibiki 12 yr 43% • 25

Hibiki 21 yr 43% • 48

Hakushu 12 yr 43% • 24

Yamazaki 18 yr 43% • 48

36

SCOTCH

B L E N D E D

Dewar’s • 12

Johnnie Walker, Black • 14

Johnnie Walker, Blue • 50

S I N G L E M A LT

Balvenie, DoubleWood 12 YR • 16

Balvenie, Caribbean Cask 14 YR • 23

Balvenie, DoubleWood 17 YR • 35

Balvenie, PortWood 21 YR • 45

Eilan Gillan 6 YR • 11

Glenfiddich 12 YR • 13

Glenkinchie 12 YR • 13

Glenlivet 12 YR • 13

Lagavulin 16 YR • 19

Macallan 12 YR • 16

Macallan 18 YR • 46

Macallan 25 YR • 180

Oban 14 YR • 18

Signatory Vintage ~ Clynelish 1998 16 YR • 17

Signatory Vintage ~ Glen Rothes 1999 15 YR • 15 Unchillfiltered Series

Signatory Vintage ~ Laphroaig 1997 17 YR • 45 Cask Strength

COG N AC

Courvoisier VSOP • 12

D'Ussé vsop • 14

Leopold Gourmel, 10 Carats • 16

Leopold Gourmel, 20 Carats • 34

Marnier XO • 40

Pierre Ferrand, Ambre • 14

Pierre Ferrand, Selection des Anges • 42

Rémy Martin VSOP • 12

Tesseron, Lot 76, XO Tradition • 29

Tesseron, Lot 53, XO Perfection • 64

ARMAG N AC

Francis Darroze, Les Grands Assemblages 12 yr • 14

Francis Darroze, Domaine Couzard Lassalle 2001 • 19

Francis Darroze, Domaine de Busquet-Labastide 1977 • 29

C ALVAD OS

Christian Drouin, Sélection • 12

Morin, Hors d’Age 15 yr • 15

E AU DE V IE

Grappa ~ Marolo, Barolo • 15

Grappa ~ Nonino, Moscato • 16

Boston Harbor Distilling, Merry Maker • 17

Boston Harbor Distilling, New World Tripel • 17

37

A P E R I T I F S & D I G E S T I F S

AMARO

Campari • 10

Cardamaro • 9

Fernet-Branca • 10

Lucano • 9

Montenegro • 10

Nonino • 13

VERMOUTH

Carpano Antica Formula • 11

Cocchi Americano • 8

Dolin Chambéry Blanc • 8

Dolin Chambéry Rouge • 8

Vya Sweet • 8

Yzaguirre Dry Reserva • 9

Yzaguirre Rojo Reserva • 9

CORD I AL S

Absinthe ~ St George’s • 16

Amaretto ~ Luxardo • 9

Baileys • 11

B & B • 11

Bénédictine • 11

Chartreuse Green • 15

Chartreuse Green VEP • 32

Chartreuse Yellow • 15

Chartreuse Yellow VEP • 32

Frangelico • 10

Grand Marnier • 12

Kahlua • 10

Limoncello • 13

Pernod • 12

Sambuca, Lucano • 10