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Jason Atkinson Health & Science Education Mercer University DOES OMEGA 3 SUPPLEMENTATION AFFECT BLOOD SUGAR?
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Jason Atkinson Health & Science Education Mercer University.

Jan 05, 2016

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Page 1: Jason Atkinson Health & Science Education Mercer University.

Jason AtkinsonHealth & Science Education

Mercer University

DOES OMEGA 3 SUPPLEMENTATION AFFECT BLOOD SUGAR?

Page 2: Jason Atkinson Health & Science Education Mercer University.

WHAT IS BLOOD GLUCOSE?

Page 3: Jason Atkinson Health & Science Education Mercer University.

WHAT IS BLOOD GLUCOSE?

Level of sugar (glucose) circulating in the blood stream.

Page 4: Jason Atkinson Health & Science Education Mercer University.

WHAT IS BLOOD GLUCOSE?

Level of sugar (glucose) circulating in the blood stream.

The body produces insulin in the pancreas to remove sugar from the blood and into storage either as muscle glycogen or as body fat.

Page 5: Jason Atkinson Health & Science Education Mercer University.

WHAT IS BLOOD GLUCOSE?

Level of sugar (glucose) circulating in the blood stream.

The body produces insulin in the pancreas to remove sugar from the blood and into storage either as muscle glycogen or as body fat.

Type II (adult onset) diabetes occurs when cells become resistant or non-responsive to insulin as a result of prolonged elevation in blood sugar due to lifestyle factors.

Page 6: Jason Atkinson Health & Science Education Mercer University.

NORMAL BLOOD GLUCOSE LEVELS

Fasting Blood Glucose: 70-100 mg/dL (milligrams per deciliter)

2 hours after eating (postprandial):

70-145 mg/dL

Random (casual): 70-125 mg/dL

Page 7: Jason Atkinson Health & Science Education Mercer University.

NORMAL BLOOD GLUCOSE LEVELS

Fasting Blood Glucose: 70-100 mg/dL (milligrams per deciliter)

2 hours after eating (postprandial):

70-145 mg/dL

Random (casual): 70-125 mg/dL

Levels slightly above those listed are considered prediabetic. In order to be considered diabetic, blood sugar levels must be elevated over a longer period of time.

Page 8: Jason Atkinson Health & Science Education Mercer University.

WHAT AFFECTS BLOOD SUGAR?

Page 9: Jason Atkinson Health & Science Education Mercer University.

WHAT AFFECTS BLOOD SUGAR?

Type and quantity of food we eat. (meal timing and macronutrients ratios are also a factor)

Page 10: Jason Atkinson Health & Science Education Mercer University.

WHAT AFFECTS BLOOD SUGAR?

Type and quantity of food we eat. (meal timing and macronutrients ratios are also a factor)

Level of physical activity (or lack of it)

Page 11: Jason Atkinson Health & Science Education Mercer University.

WHAT AFFECTS BLOOD SUGAR?

Type and quantity of food we eat. (meal timing and macronutrients ratios are also a factor)

Level of physical activity (or lack of it) Body composition

Page 12: Jason Atkinson Health & Science Education Mercer University.

WHAT AFFECTS BLOOD SUGAR?

Type and quantity of food we eat. (meal timing and macronutrients ratios are also a factor)

Level of physical activity (or lack of it) Body composition Hormone balance

Page 13: Jason Atkinson Health & Science Education Mercer University.

NUTRITION

Page 14: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Page 15: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Carbohydrates

Page 16: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Carbohydrates – Starches, grains, or simple sugars . Has most direct effect on blood sugar. (see glycemic index)

Page 17: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Carbohydrates – Starches, grains, or simple sugars . Has most direct effect on blood sugar. (see glycemic index)

Proteins –

Page 18: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Carbohydrates – Starches, grains, or simple sugars . Has most direct effect on blood sugar. (see glycemic index)

Proteins –Meat, dairy, eggs etc. Have stabilizing effect on blood sugar. (produces glucagon)

Page 19: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Carbohydrates – Starches, grains, or simple sugars . Has most direct effect on blood sugar (see glycemic index)

Proteins –Meat, dairy, eggs etc. Have stabilizing effect on blood sugar. (produces glucagon)

Fats -

Page 20: Jason Atkinson Health & Science Education Mercer University.

MAJOR MACRONUTRIENTS

Carbohydrates – Starches, grains, or simple sugars . Has most direct effect on blood sugar (see glycemic index)

Proteins –Meat, dairy, eggs etc. Have stabilizing effect on blood sugar. (produces glucagon)

Fats – Saturated, Polyunsaturated, or Monounsaturated sterols. Energy storage and insulating effect. (essential and non essential)

Page 21: Jason Atkinson Health & Science Education Mercer University.

WHAT ARE OMEGA 3’S?

Page 22: Jason Atkinson Health & Science Education Mercer University.

WHAT ARE OMEGA 3’S?

Double bond fatty acids are indicated by the Greek letter O followed by a number indicating the location of the first double bond in the molecule.

Page 23: Jason Atkinson Health & Science Education Mercer University.

WHAT ARE OMEGA 3’S?

Double bond fatty acids are indicated by the Greek letter O followed by a number indicating the location of the first double bond in the molecule.

Fish oil supplements contain EPA’s and DHA’s

Page 24: Jason Atkinson Health & Science Education Mercer University.

WHAT ARE OMEGA 3’S?

Double bond fatty acids are indicated by the Greek letter O followed by a number indicating the location of the first double bond in the molecule.

Fish oil supplements contain EPA’s and DHA’s

Some evidence suggests a lowering effect on fasting glucose levels

Page 25: Jason Atkinson Health & Science Education Mercer University.

MY BLOOD GLUCOSE LEVELS

Date Time Fasting Blood Glucose

11-22-11 5:40 am 100 mg/dL11-29-11 5:13 am 99 mg/dL12-6-11

6:00 am

97 mg/dL

12-13-11 5:15 am 95 mg/dL