Japan’s Gross National Cool - sites.fas.harvard.edufc84/Lecture_Slides/2.6.06 Japan’s... · • Sushi • Fashion ... It’s a famous Japanese meal. ... • Doug McGray, Japan’s

Japan’s Gross National Cool

FC 84, February 6, 2006

Changing context of Japanese cultural production on the world

stage

-- “traditional Japan”-- prewar, cheap manufactured goods-- early postwar, cheap manufactured goods

with Japanese image improving-- mass marketing of high-tech-- popular culture

Japan’s new exports (“content industries”)

• Karaoke• TV dramas• Animation• Manga• Video games• “character goods” (Hello Kitty)• Sushi• Fashion• Architecture• Consumer electronics

Gross National Cool

• Influence in US and Europe

• HUGE influence throughout East and Southeast Asia

Gross National Cool

• Popular concept in Japan

• Morale boosting after long recession

• Real economic impact of “culture industry”

Hard Power: Soft Power

Joseph Nye, Harvard political scientist

• Hard power = military, diplomatic, economic domination

• Soft power = cultural influence, popular media, consumer preferences

19th c.fast food:sushi

広重のすし

Detail from “Waiting for the Moon at Takanawa on the Twenty-sixth Night,”by Hiroshige, ca. 1835

Hanaya Yohei両国の華屋与兵衛

Crowded together, weary with waitingCustomers squeeze their hands

As Yohei squeezes sushi

19th c. verse

Yohei’s sushi与兵衛のすし

Sushi toppings -- 寿司ネタ

Sushi Bar Songby Shōnen Knife

“Sushi, sushi, sushi bar!I wanna go to a sushi bar!I wanna go with you!Hamachi, ika, ebi, tako, maguro, kaibashira.How about this Friday night!Ooo, let’s eat a healthy menu.It’s a famous Japanese meal.”

Original English lyrics by Shōnen Knife

Shōta no Sushi, vol. 1

Kōdansha

Shōta takes a visitor to Tsukiji

Color of plates indicates price per serving

Kaiten-zushi

Kaitenzushi

totaling the bill by scanning theplates

Flows of culinary influence

• The Raj model – colonial power brings back new tastes

• The Union Pacific model – immigrant labor brings new cuisine to distant place

• The Most Favored nation model – high status of country translates into culinary interest

Isabella Bird on the “food question”

“the fishy and vegetable abominations known as ‘Japanese food’ can only be swallowed and digested by a few, and that after long practice”

Bird, Unbeaten Tracks in Japan, 1878, pg. 19

“nothing short of actual starvation

would induce a European to face

the forbidding native food”

Major Henry Knollys, visitor to Japan in the 1880s, quoted by Cortazzi, Victorians in Japan

Good Thing He Can’t Read My Mindby Christine Lavin

I am eating sushiWhen I do not like sushi,But he loves sushiAnd I love him!

Some say eating sushiIs like chewing on your own cheek,Or sucking down a bucketful Of tentacled slime.

I do not like sushiBut, look, I’m eating sushi!It’s a good thingHe can’t read my mind.

First Book of Sushiby Amy Wilson Sanger

I see take-out tekka maki,kappa maki packed to go

Temaki-style hand rollwith uni urchin roe.

Miso in my sippy cup,tofu in my bowl

Crab and avocadofill my California roll.

Tuna as metaphor for global integration via business

(IBM advertisement)

1) Lands ton of tuna

2) Needs ton of tuna

3) Has hankering for sushi

Iron Chef Morimoto

for Millstone coffee

Japan’s Gross National Cool

Poster from an Amsterdam kaitenzushi restaurant, ca. 1999

Soft power

Finding Nemo on your plate

FC 84 – electronic sourcebook –required readings available on-line

• Doug McGray, Japan’s Gross National Cool, Foreign Policyhttp://www.chass.utoronto.ca/~ikalmar/illustex/japfpmcgray.htm

• Theodore C. Bestor, How Sushi Went Global, Foreign Policy