Ingredients • 120 g (1 package) baby spinach leaves Ingredients (Ponzu) • 25 ml (scant 2 Tbsp) soy sauce • 12.5 ml (scant 1 Tbsp) Japanese vinegar (see photo) • or white vinegar • 7.5 ml (½ Tbsp) mirin (see photo) • 12.5 ml-25 ml (1-2 Tbsp) lemon juice Ingredients (Dressing) • 2 Tbsp Ponzu (above) • 2 Tbsp mayonnaise • 1 Tbsp sesame oil • 1 tsp honey • Salt, to taste • Freshly ground black pepper, to taste Instructions (Ponzu) • Mix together the soy sauce, vinegar and mirin in a small pan and warm it up. • Just before it starts to boil, turn off the heat. • Cool it down and add the lemon juice. Instructions (Salad) • To make the Dressing, mix all Dressing ingredients together. • Toss with the spinach leaves. • Goes nicely with the Japanese Grill Fish (separate recipe). Japanese Spinach Salad Serves 4 Source: Mai Hanaki Brodersen Cook: Mai Hanaki Brodersen Side, salad, healthy, quick, inexpensive, gluten free Mirin Japanese Vinegar
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Ingredients
• 120g(1package)babyspinachleaves
Ingredients(Ponzu)
• 25ml(scant2Tbsp)soysauce• 12.5ml(scant1Tbsp)Japanesevinegar(seephoto)
• orwhitevinegar• 7.5ml(½Tbsp)mirin(seephoto)• 12.5ml-25ml(1-2Tbsp)lemonjuice
Ingredients(Dressing)
• 2TbspPonzu (above)• 2Tbspmayonnaise• 1Tbspsesameoil• 1tsphoney• Salt,totaste• Freshlygroundblackpepper,totaste
Instructions(Ponzu)
• Mixtogetherthesoysauce,vinegarandmirininasmallpanandwarmitup.• Justbeforeitstartstoboil,turnofftheheat.• Coolitdownandaddthelemonjuice.
Instructions(Salad)
• TomaketheDressing,mixallDressingingredientstogether.• Tosswiththespinachleaves.• GoesnicelywiththeJapaneseGrillFish(separaterecipe).
JapaneseSpinachSaladServes4
Source:MaiHanakiBrodersen
Cook:MaiHanakiBrodersenSide,salad,healthy,quick,inexpensive,glutenfree
MirinJapaneseVinegar
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