KOBE1 BIDDEFORD REV:10/19 *Consumers should know that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity for party of 6 or more • Habachi available for private party SALAD Green Salad w. Ginger Dressing 3 House Salad 5 Mixed green with seaweed in Kobe’s house dressing! Seaweed 5 Japanese style seasoned seaweed Tofu & Hijiki 6.5 Marinated Seaweed with sesame sauce & avocado Avocado Salad 7 Crabmeat Avocado Salad 7.5 SOUP Miso Soup 3 Traditional Japanese soybean w. tofu, seaweed and scallion Spinach & Tofu 5 Chopped spinach & ultra soft tofu in seaweed broth Dumpling 6 4 pork dumpling w. vegetable in seaweed broth Seafood Soup 8 SUSHI BAR APPETIZER Taku Salad 7 Octupus with vinagrette dressing Salmon Bomb 9.5 Torched salmon with spicy lobster salad, jalapeno, ponzu sauce Kani Salad 7 Crabmeat with cucumber and house special dressing *Cilantro Salmon 9 Blackened seasoned salmon with cilantro sauce *Tuna Tataki 10 Thinly sliced seared tuna served w. a special sauce Yellow Tail Jalapeno 9.5 Sliced seared yellowtail topped w. fresh jalapeno cilantro. Served w. yuzu sauce Ahi Tuna 11.5 Fresh tuna diced w. chili powder & soy sauce on top of avocado bowl. Beef Tataki APPETIZERS Edamame 4.5 Soy bean w. sea salt Vegetable Spring Roll (4) 6 Age Dashi Tofu 5 Japanese styled deep fried tofu w. tempura sauce Japanese Calamari 8.5 Vegetable Dumpling (8) 6 Steamed or pan fried Yaki Tori 8 5 Marinated freshly grilled chicken on a skewr Shrimp Shumai (8) 6.5 Steamed Japanese seafood dumpling Gyoza (6) 7 Japanese pan fried pork dump Tokyo Crab Rangoon (6) 7.5 Deep fried in tempura batter Beef Dumpling (8) 8 Steamed or pan fried Kobe Fresh Spring Roll 7.5 w. shrimp Beef Stick 9 5 thick sliced rib eye steak on kabobs Chicken Tempura 8 Deep fried white meat tenders Vegetable Tempura 7.5 Beef Negimaki 8.5 Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce Shrimp & Vegetable Tempura 8.5 Dynamite Shrimp 10 Tempura battered, tossed in Kobe’s special sau Thai Wings 8 Wasabi Shumai (6) 7 Steamed Japanese pork wasabi dumplings Kobe’s Lettuce Wrap 10.5 Pan seared chicken, green onions, celery & waterchestnuts over crispy rice sticks Soft Shell Crab 10 Miso Chilean Sword Fish 10 Grilled and served w. Japanese miso sauce Hamachi Kama 9 Oven roasted yellowtail collar served with chefs special sauce Baked Scallop (6) 11 *Beef Tataki 11.5 Sliced lightly cooked Filet Mignon ing sauce w. house dippi t i Age Dashi Tofu Age A Ag g g g g A Ag g g Dashi Tofu Crabmeat Avocado Salad wi w w w w w w w w w w w w w w w w w w w w w th c c che efs f speci c c al sau Baked Scallop Beef Stick Yaki Tori Chicken Tempura Avocado Salad J APANESE GRILL & SUSHI BA R pling 6) ) Shrimp & Vegetable Tempura
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JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy
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KOBE1BIDDEFORD REV:10/19
*Consumers should know that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
g p yg
18% gratuity for party of 6 or more • Habachi available for private party
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SALADGreen Salad w. Ginger Dressing 3House Salad 5Mixed green with seaweed in Kobe’s house dressing!
Seaweed 5Japanese style seasoned seaweed
Tofu & Hijiki 6.5Marinated Seaweed with sesame sauce & avocado
*Salmon 5.5*Salmon Avocado or Cucumber 6*Celtics 5.5Salmon, cucumber, avocado
*Biddeford 6Shrimp, salmon, avocado cucumber w. tempura flake
Spicy California 5.5Crab stick, cucumber, avocado, spicy sauce
*Spicy Tuna 6Tuna, spicy sauce
*Red Sox Roll 6Smoked salmon, avocado
*Yellowtail 5.5*Spicy Yellowtail 6*Spicy Salmon 6Salmon w. spicy sauce
*Tekka 5.5Tuna
*Philly 6Smoked salmon, cream cheese
*Boston Roll 5.5Cucumber, avocado, shrimp, lettuce w. tabiko outside
*Tuna Avocado or Cucumber 6*Yellowtail Avocado or Cucumber 6Una-Avo 6.5Eel, avocado
Chicken Tempura 7.5*Spicy Scallop 9.5Shrimp Tempura 8.5Saco Roll 8.5Tuna, Salmon, with aspargus. Deep fried in tempura batter. Servedwith special sauce.
King Crab Avocado 11Imperial Lobster 16Sweet potato tempura w, avocado,mango topped with grilled lobster
Super Dragon Roll 12.5O-Lightly torch salmon and whitetuna w. shrimp tempuraand special soy bean seaweed
E1DEFORD
Suushi Entrees
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SUSHI BAR ENTREESServed w. Soup or Salad
*Classic Roll Combo 16California roll, eel avocado roll, salmon roll
*Sushi Trio 223 pcs of each: tuna, salmon,yellowtail w. tuna or California roll
*Sashimi Entrée 23.516 pcs assorted sashimi
*Sushi & Sashimi For 1 255 pcs sushi, 8 pcs sashimi and a crunchy spicy salmon roll
*Sushi & Sashimi For 2 4610 pcs sushi, 18 pcs sashimi and spicy crab roll, eel avocado roll,crunchy spicy tuna rollc u c y sp cy u a oc u c y sp cy u a o