1 Thank you for your interest in Davio’s Northern Italian Steakhouse. Enclosed for your convenience are our private party menus and an introduction to our staff and restaurant. Davio’s, with its “Northern Italian Steakhouse” cuisine, brings a deliciously unique flair to a city famous worldwide for its Italian restaurants. Conveniently located across the street from Grand Central Station in Midtown Manhattan, Davio's offer diners the complete upscale dining experience - exquisite food, expertly prepared using the finest ingredients. Davio’s skilled wait- staff provide guests with relaxed, yet attentive service. Offering Breakfast and Dinner service 7 days a week and Lunch service Monday to Friday, the restaurant has already gained popularity as a prime spot for “Power Dining" and Happy Hour. Dinner service also brings local and national luminaries from all walks of life to Davio's on a regular basis. Reservations are recommended for the main dining room. Contacts: Proprietor: Steve DiFillippo Assistant General Manager: Jennifer Schubert Director of Operations: Ettore Ceraso Sales Manager: Laura Green Executive Chef: Chad Brown Beverage Director: Michael Furletti General Manager: David Rehrmann Restaurant Supervisor: Laura Fullerton Hours: Breakfast- Mon –Fri: 7:00am - 10:30am Dinner- Daily 5:00 - 11:00pm Access: Lunch- Mon –Fri: 11:30am - 2:30pm Bar Menu- Daily 2:30pm - closing The main dining room is accessible from street level by elevator, and is Handicapped Accessible All main floor dining and bar/lounge areas, as well as the Rooftop Terrace private spaces, are wheelchair accessible. Handicapped-friendly restrooms are provided. Dietary Concerns: The chef will honor most dietary requests to your specification; please advise the staff of your preferences/limitations upon your arrival. The menus all contain vegetarian and gluten free options; ask your server for details. Fresh Kosher meals are available (must be given 72-hour notice prior to reservation.) Credit Cards: American Express, Carte Blanche, VISA, MasterCard, Discover and Diners Club. Davio’s Manhattan 447 Lexington Avenue at 45 th Street, New York, NY 10017 (212) 661-4810 Fax (212) 286-981 www.davios.com
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January 2015 Private Event Packet - Black Logo Revised-2
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Thank you for your interest in Davio’s Northern Italian Steakhouse. Enclosed for your convenience are our private party menus and an introduction to our staff and restaurant. Davio’s, with its “Northern Italian Steakhouse” cuisine, brings a deliciously unique flair to a city famous worldwide for its Italian restaurants. Conveniently located across the street from Grand Central Station in Midtown Manhattan, Davio's offer diners the complete upscale dining experience - exquisite food, expertly prepared using the finest ingredients. Davio’s skilled wait- staff provide guests with relaxed, yet attentive service. Offering Breakfast and Dinner service 7 days a week and Lunch service Monday to Friday, the restaurant has already gained popularity as a prime spot for “Power Dining" and Happy Hour. Dinner service also brings local and national luminaries from all walks of life to Davio's on a regular basis. Reservations are recommended for the main dining room.
Contacts: Proprietor: Steve DiFillippo Assistant General Manager: Jennifer Schubert Director of Operations: Ettore Ceraso Sales Manager: Laura Green Executive Chef: Chad Brown Beverage Director: Michael Furletti General Manager: David Rehrmann Restaurant Supervisor: Laura Fullerton
v The main dining room is accessible from street level by elevator, and is Handicapped Accessible
v All main floor dining and bar/lounge areas, as well as the Rooftop Terrace private spaces, are wheelchair accessible.
v Handicapped-friendly restrooms are provided.
Dietary Concerns: The chef will honor most dietary requests to your specification; please advise the staff of your preferences/limitations upon your arrival. The menus all contain vegetarian and gluten free options; ask your server for details. Fresh Kosher meals are available (must be given 72-hour notice prior to reservation.)
Credit Cards: American Express, Carte Blanche, VISA, MasterCard, Discover and Diners Club.
Davio’s Manhattan 447 Lexington Avenue at 45th Street, New York, NY 10017 (212)
661-4810 Fax (212) 286-981 www.davios.com
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Private Dining Rooms Davio’s Manhattan offers a variety of options to accommodate Private Meetings, Breakfasts, Luncheons, Dinners and Receptions. Additionally, arrangements for the entire restaurant may be made for a special
The Rooftop Terrace Exclusive Rooftop Terrace – Cocktail Reception Only, Maximum Capacity is 50
The Newbury Room Newbury Private Dining Room – 36 Seated
The Chef’s Table The Chef’s Table – Semi-Private Area, 25 seated or Standing
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Menus
Menu pricing will be guaranteed no more than six months prior to your event. Please note that the fees and menu prices quoted do not include 8.875% New York State sales tax, Gratuities and a 4% Facilitation Fee.
Guarantees and Minimums
The final number of guests attending your event is required no less than three business days prior to your party. This is a very important part of insuring that we can meet the needs of both you and your guests. Once received, the number will be considered a guarantee, and is not subject to reduction. The agreed food and beverage minimum represents the minimum amount of food & beverage that must be spent during your event. This minimum does not include tax, service charge, audio/visual, or other incidental charges. Should your expected attendance be less than you originally anticipated, we would be happy to advise you of additional menu options that will assist you in achieving your agreed minimum. Any remaining difference will be assessed as a room rental.
Deposit and Payment
To confirm your date, a signed contract and guarantee of payment are required. Deposits are equal to 25% of your agreed food & beverage minimum, with a minimum deposit of $250.
Additional Features Satellite Bar Fee: $100 per Bar
(Full Bar Set up for second floor or Terrace) Additional Bartender Fee: $100 Coat Check Attendant: $100
Carver/Chef Attendant: $100 per Attendant Table Décor: Pricing Available Upon
Request
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Breakfast Menu
Continental Breakfast Buffet $19 per Person
Assorted Breakfast Pastries, Muffins & Croissants with Butter & Jam Assorted Toasted Bagels with Butter & Cream Cheese