POINTS OF DISTINCTION n Elegant mid-size ships featuring large-ship amenities n Finest cuisine at sea, served in a wide variety of distinctive open-seating restaurants, all at no additional charge n Gourmet culinary program created by world-renowned Master Chef Jacques Pépin n The Destination Specialists; more overnight visits and extended evening port stays n Country club-casual ambiance; tuxedos and gowns are never required n Butler service offered in all Suites n Acclaimed Canyon Ranch SpaClub® treatments and cuisine n Extraordinarily high staff-to-guest ratio ensures exemplary personalized service n Best value in upscale cruising JACQUES PÉPIN CRUISE MAY 12, 2012 | World-renowned Master Chef and Oceania Cruises’ Executive Culinary Director, Jacques Pépin hosts this culinary sojourn, delving into 4 countries in 10 days. Guests will be treated to specially designed signature menus, engaging lectures, culinary demonstrations and much more. y r t s i t r A n a c s u T A . a n i r a M s ' a i n a e c O d r a o b a e m o c l e W e h t f o e n o s l l a c r e l e v a r T t s a N e d n o C p i h s , l a u s a c b u l c - y r t n u o c s ' t I ! s p i h s w e n t s e b l l a b d n a s o d e x u t r u o y e v a e l n a c u o y o s s e t i u S e s u o h t n e P l l A ! e m o h t a s n w o g . e c i v r e S r e l t u B e r u t a e f n o e b l l i w n i p e P s e u q c a J f e h c y r a d n e g e L s t e k r a m d o o f s t i s i v e h s a m i h n i o J . d r a o b d r a o b n o k c a b d n a - y l a t I d n a e c n a r F n i e h t - r e t n e C y r a n i l u C t i t e p p A n o B e h t n i , a e s t a s s a l c g n i k o o c n o - s d n a h y l n o h c n e r F e r a p e r p m i h e e s l l i w u o y e r e h w . s e h s i d n a i l a t I d n a n i s e r u t r a p e d t h g i n e t a l s r e f f o a i n a e c O r o e c n a r F n i y r e n i w a t i s i V . s t r o p l a r e v e s d n a r e n n i d e s r u o c - i t l u m a y o j n E . y l a t I y b d e t n e s e r p , e v r e s e R a L t a g n i r i a p e n i w . r o t a t c e p S e n i W m o c . r e n i m a x E n o i t n e M . t i d e r c d r a o b p i h s 0 5 2 $ a e v i e c e r d n a ! y a d o t m o o r e t a t s r u o y e v r e s e r o t l l a C 8 3 4 4 - 6 6 5 - 6 6 8 : e n o h P ! s r e v o L e n i W d n a d o o F E R A F R I A E E R F H T I W E T I U S E S U O H T N E P m o r f 0 0 . 9 9 8 , 6 $ t s e u g r e p y t i c a p a c e r a , s r e f f o r e h t o h t i w e l b a n i b m o c e b t o n y a m , g n i k o o b f o e m i t t a y t i l i b a l i a v a o t t c e j b u s e r a , d e t a c i d n i e s i w r e h t o s s e l n u y c n a p u c c o e l b u o d n o d e s a b n o s r e p r e p e r a n w o h s s e i t i n e m a l a i c e p s r o s e d a r g p u , s t i d e r c d r a o b p i h s e l b a c i l p p a y n a d n a s r e f f o , s e r a f d e s i t r e v d a l l A * r e p 7 1 $ o t p u f o s e x a T d n a s e e F t n e m n r e v o G d e t a l e r - e s i u r C . s e r a F e l b a n o i s s i m m o C - n o N e d u l c n i d n a y c n a p u c c o e l b u o d n o d e s a b , n o s r e p r e p , s r a l l o d . 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