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Homemade Ice Cream in a Bag adopted from tablespoon.com http://www.tablespoon.com/recipes/ice-cream-in-a-ba g/88b92792-6ebc-434f-9697- 3b020691d959 Jacqueline Luthcke and Tiffany Lee
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Jacqueline Luthcke and Tiffany Lee

Feb 23, 2016

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Homemade Ice Cream in a Bag adopted from tablespoon.com http://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792-6ebc-434f-9697- 3b020691d959. Jacqueline Luthcke and Tiffany Lee. Ingredients (for 1 scoop serving). 1 gallon size ziploc bag 1 quart or sandwich size ziploc bag - PowerPoint PPT Presentation
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Page 1: Jacqueline  Luthcke  and Tiffany Lee

Homemade Ice Cream in a Bagadopted from tablespoon.comhttp://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792-6

ebc-434f-9697-

3b020691d959 Jacqueline Luthcke and Tiffany Lee

Page 2: Jacqueline  Luthcke  and Tiffany Lee

Ingredients (for 1 scoop serving)

0 1 gallon size ziploc bag0 1 quart or sandwich size ziploc bag0 ½ cup of milk (skim for healthiest version)0 1 tablespoon of sugar0 ½ teaspoon of vanilla extract0 4 cups of ice0 6 tablespoons of salt0 Tape (masking tape works best)

All of the ingredients above can be found at a local supermarket, Target, Walmart, and even most drugstores and Wawas/7Elevens.

Page 3: Jacqueline  Luthcke  and Tiffany Lee

Cost Per Serving0 If one does not have any ziploc bags, they are sold for about 7 cents per bag.

(cost per bag, out of a box)0 Milk is around 3-4 dollars per gallon0 For a 2 oz bottle of vanilla extract at Target: around 3 dollars0 Morton salt at Target: 72cents 0 Bag of Ice: 1-2 dollars0 Sugar: around 2 dollars

The ingredients needed for bagged ice cream are mostly things around the house and some around the dorm room, making this snack extremely inexpensive.

Estimated cost for class: $30Per person: $1.50

Page 4: Jacqueline  Luthcke  and Tiffany Lee

Instructions

0 Take quart/sandwich size ziploc and add ½ cup of milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract.

0 Seal and tap bag across top. 0 Take gallon size ziploc, add 4 cups of ice and six tablespoons

of salt. 0 Place quart/sandwich size bag inside gallon size bag, seal top.0 Begin shaking. 0 Once the ice cream begins to look thick (consistency is up to

consumer) the ice cream is ready.0 Unzip bag, remove smaller bag, cut top and enjoy!

Page 5: Jacqueline  Luthcke  and Tiffany Lee

Dorm Room Instructions

0Take sandwich size bag and added 10 plastic spoons of sugar, a plastic spoon of vanilla extract, and a cup of milk.

0Take gallon size bag and add six cups of ice (using plastic cup)

0Seal, removing as much air as possible, place small bag inside big, and begin to shake.

0Once texture is how you want it, enjoy!

Page 6: Jacqueline  Luthcke  and Tiffany Lee

Equipment/Challenges

0½ cup measuring cup (or Tupperware with measuring)

0Tablespoon and teaspoon measuring device (or plastic ware)

0Gloves/Towel if one has a tendency for cold hands quickly.

0The only challenge that could be presented is extremely cold hands.

Page 7: Jacqueline  Luthcke  and Tiffany Lee

Why should YOU do this? Why is it better than Breyers and Edys? 0Homemade ice cream is an easy and fun snack to

make0Healthier than regular ice cream (especially if skim

milk is used)0 It’s a cheap dorm room snack0Different variations can be made:

0 Added chocolate syrup0You can make it how YOU want it

Page 8: Jacqueline  Luthcke  and Tiffany Lee

Where Did We Come Up with this Idea?

0Something fun0Cheap0Hands on