Italy - Banfi Vintners | Portfolio Bookportfolio.banfivintners.com/wp-content/themes/italy/pdf/bolla.pdf · ITALIAN WINE FACTS • Wine has been produced in Italy for over 4,000 years.

Italy

REGION OVERVIEW-ITALY _____________________________________________________ 1

ITALY-REGIONAL MAP _________________________________________________________ 2

REGION OVERVIEW-VENETO ___________________________________________________ 4

BRAND SUMMARY _____________________________________________________________ 5

KEY PLAYERS __________________________________________________________________ 6

IMAGES _______________________________________________________________________ 7

ADDITIONAL RESOURCES _____________________________________________________ 8

REVIEWS _____________________________________________________________________ 9

ULTRA PREMIUM TIER OVERVIEW _____________________________________________10

ULTRA PREMIUM TIER DESCRIPTION/VINTAGE CARDS

Le Origini Riserva Description Sheet _________________________________________________12

Le Origini Riserva Vintage Card ____________________________________________________13

Amarone della Valpolicella Description Sheet ___________________________________________14

Amarone della Valpolicella Vintage Card ______________________________________________15

Creso Description Sheet __________________________________________________________16

Creso Vintage Card _____________________________________________________________17

SUPER PREMIUM TIER OVERVIEW _____________________________________________18

SUPER PREMIUM TIER DESCRIPTION/VINTAGE CARDS

Le Poiane Description Sheet _______________________________________________________20

Le Poiane Vintage Card __________________________________________________________21

Tufaie Description Sheet __________________________________________________________22

Tufaie Vintage Card _____________________________________________________________23

Valpolicella Ripasso Description Sheet ________________________________________________24

Valpolicella Ripasso Vintage Card ___________________________________________________25

Torr’Alta Description Sheet ________________________________________________________26

Torr’Alta Vintage Card ___________________________________________________________27

Soave Classico 883 Description Sheet _________________________________________________28

Soave Classico 883 Vintage Card ____________________________________________________29

Verona Rosso 883 Description Sheet _________________________________________________30

Verona Rosso 883 Vintage Card ____________________________________________________31

Prosecco Description Sheet ________________________________________________________32

Prosecco Vintage Card ___________________________________________________________33

Sparkling Rosé Description Sheet ___________________________________________________34

Sparkling Rosé Vintage Card _______________________________________________________35

TABLE OF CONTENTS

PREMIUM TIER OVERVIEW ____________________________________________________36

PREMIUM TIER DESCRIPTION/VINTAGE CARDS

Valpolicella Description Sheet ______________________________________________________38

Valpolicella Vintage Card _________________________________________________________39

Soave Description Sheet __________________________________________________________40

Soave Vintage Card _____________________________________________________________41

Bardolino Description Sheet _______________________________________________________42

Bardolino Vintage Card __________________________________________________________43

Pinot Grigio Description Sheet _____________________________________________________44

Pinot Grigio Vintage Card ________________________________________________________45

Chianti Description Sheet _________________________________________________________46

Chianti Vintage Card ____________________________________________________________47

Cabernet Sauvignon Description Sheet________________________________________________48

Cabernet Sauvignon Vintage Card ___________________________________________________49

Chardonnay Description Sheet _____________________________________________________50

Chardonnay Vintage Card_________________________________________________________51

Merlot Description Sheet _________________________________________________________52

Merlot Vintage Card _____________________________________________________________53

Pinot Noir Description Sheet ______________________________________________________54

Pinot Noir Vintage Card __________________________________________________________55

Sangiovese Description Sheet _______________________________________________________56

Sangiovese Vintage Card __________________________________________________________57

Veronese Rosso Description Sheet ___________________________________________________58

Veronese Rosso Vintage Card ______________________________________________________59

MISCELLANEOUS INFORMATION ______________________________________________60

TABLE OF CONTENTS

ITALIAN WINE FACTS

• Wine has been produced in Italy for over 4,000 years.• Ancient Greeks dubbed it “Enotria” - land of wine.• Romans propagated the cult of Bacchus - establishing a flourishing wine trade thousands of years ago.• Leading producer of wine in the world, alternating with France.• Thousands of different wines are produced in Italy’s 20 regions.• Hundreds of different grape varieties.

ITALIAN WINE LAWS

Vini Varietali & Vino (formerly Vino da Tavola)• Simplest wines• Few government controls• New EU rules allow for use of following grapes with Country of Origin with/without vintage date:

• Cabernet • Merlot

• Cabernet Sauvignon • Syrah

• Cabernet Franc • Chardonnay

• Sauvignon • Wine - Red, White, Rose

IGT/IGP (Indication of Typical Geographic Origin)• Less restrictive than DOC• Some examples - Toscana (not every region has a general IGT), Maremma Toscana, Delle Venezie (inter-region Veneto /Friuli-Venezia Giulia and Trentino-Alto Adige)

DOC/DOP (Denomination of Controlled Origin)• 300 + wines from all 20 regions EEC = PDO/DOP – Protected Denomination of Origin/ Denominazione di Origine Protetta• Regulates geography, grapes, yields and in some cases – ageing

DOCG/DOP(Denomination of Controlled and Guaranteed Origin)• 74 Wines - only 15 regionsEEC =PDO/DOP – Protected Denomination of Origin/Denominazione di Origine Protetta• Most Restrictive Category.• Further guarantee of authenticity.• No wine law can guarantee quality, only producer can do that.

HOW ITALIAN WINES ARE NAMED

• Grape Variety - Lambrusco, Sangiovese, Trebbiano, etc. Usually in conjunction with an IGT or DOC• Area/Zone of Production - Barolo, Chianti, Gavi, Valpolicella, etc.• Grape Variety and Area/Zone - Brunello di Montalcino, Vernaccia di San Gimignano, Brachetto d’Acqui, etc.• Fantasy /Proprietary Names - Excelsus, Sassicaia, Summus, Tignanello, etc. Usually designated as part of an IGT or DOC

REGION OVERVIEW-ITALY

1BACK TO TABLE OF CONTENTS

REGION OVERVIEW-ITALY


BANFI WINE REGIONS

Italy produces wine in all 20 regions.

Banfi Vintners currently does business with wineries in 8 of these regions.

• Veneto• Piedmont• Emilia Romagna• Tuscany• Lazio• Abruzzo• Sicily• Umbria

MAPS

Italy Wine Regions

WINE REGION MAP 3BACK TO TABLE OF CONTENTS

Bolla

THE VENETO

The Veneto is the leader in wine production in Italy, and has 30% of the total DOC/DOCG production. Premium wine producing regions are Vicenza, Padova, Treviso, in the western province of Verona hills between Lake Garda and the town of Soave, and in the eastern plains of the Piave and Tagliamento River basins. Conegliano, the region famed for Prosecco, has set the standard for not only the production of sparkling wines, but Italian viticulture overall. Of all the wines produced in this region, 55% of which are white, Soave is the most popular varietal abroad. And among the reds, Amarone della Valpolicella is the flagship red wine of this region.

REGION OVERVIEW-THE VENETO


White • Durella• Garganega• Glera• Pinot Grigio• Chardonnay• Pinot Bianco• Sauvignon• Sylvaner• Trebbiano• Verduzzo

Red • Corvina• Rondinella• Molinara• Negrara• Cabernet• Merlot• Pinot Nero• Lambrusco• Schiava• Lagrein

White • Bianco di Custoza• Soave• Lessini• Breganze• Gambellara• Prosecco di Conegliano• Recioto di Soave

Red • Valpolicella• Amarone della Valpolicella• Bardolino• Colli Asolani• Recioto di Valpolicella• Lison-Pramaggiore

IMPORTANT GRAPE VARIETIES: IMPORTANT WINE TYPES:

SUMMARY

In 1883, a young innkeeper from the Veneto region named Abele Bolla decided to make and serve his own wine as a means of offering his guests a superior experience. His wine, Soave, quickly saw immense success, not only at his inn, but in the surrounding regions as well. His wine endeavors grew, and with them, the fame of Bolla on an international scale. In 1947, Fratelli Bolla made its first shipment to the United States – 200 cases of Bardolino – and America’s love affair with Bolla wines began. Today, all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown. Our goal is to capture those nuances so consumers will experience an authentic taste of Italy in every glass of Bolla wine.

THREE KEY SELLING POINTS:

1. tRadition, heRitage, ConsistenCy: 130 years of winemaking has built a strong reputation and trust in the Bolla family of wines. Bolla is a world-renown name in wine and has been among the Top Best- Selling Italian Wine Brands in the US for the past three decades.

2. BalanCed, developed poRtfolio of Wines: Bolla has a selection of wines that cover all price points and consumer tastes.

3. investment in Bolla: In 2009, a substantial investment was made to improve the Bolla winery operations, bringing the facilities used and technologies employed to cutting edge standards.

ON PREMISE PRIORITIES:

• BTG: Soave Classico 883, Verona Rosso 883, Le Poiane, Prosecco, Valpolicella DOC, Bardolino DOC, Soave DOC, Pinot Grigio, Chianti, Pinot Noir, Merlot, Cabernet Sauvignon, Sangiovese di Romagna, Chardonnay, Sparkling Rosé

• BTB: Amarone, Creso, Soave Classico 883, Verona Rosso 883, Le Poiane, Tufaie, Prosecco, Sparkling Rosé

BRAND SUMMARY


ULTRA PREMIUM TIER

SUPER PREMIUM TIER

PREMIUM TIER

Le Origini | Amarone | Creso

Valpolicella Ripasso | Le Poiane | Tufaie | Torr’Alta | Verona Rosso 883 | Soave Classico 883 | Prosecco | Sparkling Rosé

Valpolicella DOC | Bardolino DOC | Soave DOC | Pinot Grigio | Chianti | Pinot Noir | Merlot Cabernet Sauvignon | Sangiovese di Romagna | Chardonnay | Veronese Rosso|

KEY PLAYERS


ChRistian sCRinzi- WinemakeR

Christian Scrinzi has been a winemaker since 1989 and while he is Italian by origin, much of his formative train-ing was undertaken in New

World regions, including Chile, New Zealand, the United States and specifically Napa Valley; and in the Old World, France.

Scrinzi joined Bolla in 2001, eventually took on a key role in the “Revitalization Project” that began in 2006, and was ultimately appointed head wine-maker in 2009. His mission is a top-down renovation

with the goal of improving quality, starting in the vineyards, moving through the cellars, and extend-ing all the way to the finished wine in the bottle.

Scrinzi is the interpreter of Bolla quality. It was his grandfather who gave him his early fascination with wine through their many excursions to the vineyards around their home in Trentino, a well-known wine region in Northeast Italy. These early experiences led Christian to complete his studies in Agriculture and Oenology, then ultimately to Bolla, where he is the current Director of Oenology, responsible for creating the wines and carrying on the tradition of trusted quality that Americans have come to know and love.

IMAGES


Valpolicella Vineyards

Bolla winery

Cantina del Nonno-”Grandfather’s Cellar”

Vineyards

Bolla Pedemonte Wine Cellar

WEBSITE

VIDEOS

The 2012 Grape Harvest

SOCIAL MEDIA

BROCHURE, SELL SHEETS AND OTHER MATERIALS: RESOURCES FOR THE TRADE

ADDITIONAL RESOURCES


www.Bolla.com

http://www.banfivintners.com/index.php/portfolio/producers?id=61

http://www.youtube.com/watch?v=LbxAL-SA3iE

http://www.facebook.com/bollawine

https://twitter.com/bollawine

91POINTS

POINTS

POINTS

9292

REVIEWS


CLICK HERE FOR REVIEWSON BANFIWINES.COM

95POINTS

90POINTS

http://www.banfiwines.com/reviews/

FEATURES

• One of Veneto’s most famous wines, it has played a vital role in boosting the region’s status in the wine world.

• Grown in the Valpolicella Classico region, grapes are selectively chosen for the appassimento process before fermentation, followed by 2-3 years of aging in Slavonian oak casks.

BENEFITS

• Bolla Amarone has consistently delivered superior quality for the value. In 2015, the 2010 vintage received a silver medal at the Los Angeles International Wine Competition.

• Wide recognition of Bolla as a trusted name in wine, one that is appreciated by wine consumers and critics alike.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

CRESO ROSSO VERONA IGTFEATURES

• A ‘Super Veronese,’ Creso is a blend of Corvina and Cabernet. The grapes are harvested from the finest vineyards with limited yields. With the Corvina, Creso showcases the very best of the Veronese tradition, while the international varietal Cabernet, provides a strong backbone.

• Born of a special process of re-fermentation with partially dried grapes, then aged in French barriques for a year, followed by 6 months of maturation in the bottle. Creso is neither a Rispasso nor an Amarone.

BENEFITS

• A unique offering. As a Super Veronese, Creso is an intriguing addition to the US wine market. Its re-introduction comes at a time when the palate of the US wine consumer begins to favor more complex blended wines.

• Creso is a powerful, sophisticated wine that can stand up to Amarones and Cabernets alike.

U L T R A P R E M I U M T I E R

ULTRA-PREMIUM TIER OVERVIEW


FEATURES

• Hailed as the original Amarone. It was the first of its kind when the 1950 vintage was introduced.

• Vineyards are cultivated exclusively using the traditional Veronese pergola system, located in the high Marano and Negrar valleys. Aged 12 months in French oaks barrels and then 36 months in Slovenian oak casks.

BENEFITS

• The highest expression, the Riserva, is aged longer, giving it more complexity and structure.

• Only the best vintages are offered with limited production. The 2009 vintage was awarded 90 points by eRobertParker.com.

LE ORIGINI RISERVA DOC


ULTRA-PREMIUM TIER OVERVIEW


TASTING NOTES

Le Origini Riserva DOC: Deep garnet with a violet hue. Aromas of wild cherries, black fruit, vanilla with licorice with hints of cedar. Full-bodied and velvety, with ripe tannins and notes of plums, cocoa and spices.

Amarone della Valpolicella Classico DOCG: Aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

Creso Rosso Verona IGT: Intense, dark, and deep ruby in color. The nose is ample, complex, elegant and fruity with notes of toasted wood. Grassy nuances of the Cabernet are evolving toward cocoa and wild berry with notes of cherry, spice, plum and violets. The wine is powerful and persistent with ripe berries, cocoa and plum, and offers sweet, silky and velvety tannins.

Information may change vintage to vintage.



L E O R I G I N I D E S C R I P T I O N S H E E T

Le OriginiAmarone della Valpolicella Classico Riserva DOCProduction Area: In the original production area of Valpolicella Classico in the Veneto, Italy.

Grape Varieties: 75% Corvina and Corvinone, 25% Rondinella.

Description: Deep garnet with a violet hue in color. A bouquet of wild cherries, black fruit, vanilla with licorice with hints of cedar.

The grapes are all hand harvested and then dried on racks for four months in optimum temperature, moisture, and ventilation conditions. The raisined grapes are pressed at the end of January, followed by a cool (5° C) pre-fermentation maceration of about seven days. The grapes then undergo a slow fermentation for 25 days and are once again macerated for five days at 24° C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine spends nine months in bottle before being released. The Riserva is aged a minimum of one year longer than Amarone.

This Riserva is perfect pairing with roasts, steaks, chops and aged cheeses.

UPC Le Origini Riserva 750ml 0 80516 67004 1

P R E M I U M

BOLLA Le Origini

Amarone della Valpolicella Classico Riserva 2009DOC____________________

Area of Production:In the original production zone of Valpolicella Classico in the Veneto, Italy.

Soil:Limestone, marl, some tuffaceous soil.

Grape Varieties:75% Corvina and Corvinone, 25% Rondinella.

Production Technique:Grapes are hand-harvested and dried on racks for four months. The raisined grapes are then pressed, followed by a cool (5° C) pre-fermentation maceration of seven days. The grapes then undergo a slow fermentation for 25 days and are once again macer-ated for five days at 24° C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine rests nine months in bottle before being released.

Characteristics:Color: Deep garnet with a violet hue.Bouquet: Aromas of wild cherries, black fruit, vanilla, and licorice with hints of cedar.Taste: Full-bodied and velvety, with ripe tannins and notes of plums, cocoa, and spices.Alcohol Content: 16.7%.Total Acidity: 6.3 g/l.




L E O R I G I N I V I N TA G E C A R D




A MA R O N E D E S C R I P T I O N S H E E T

Amarone della Valpolicella Classico DOCGProduction Area: The upper hillside zone of Valpolicella Classico, Italy.

Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and other local varieties.

Description: Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.

Select grapes, with high sugar levels, are picked and then arranged on flat drawers that easily fit into racks (or wooden cases), allowing a good circulation of air. They are kept in a dry, cool, well-ventilated room and are cleaned and turned about every 20 days, being constantly inspected during the four-month natural drying period. This drying period, or appassimento, causes a 40% loss of juice, resulting in grapes low in juice but extremely high in sugar and varietal character. The dried grapes are pressed at the middle/end of February, and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months.

Bolla Amarone pairs perfectly with red meats, roast and grilled dishes, game, braised meats, and all well aged cheeses.

UPC Bolla Amarone 750ml 0 80516 65124 8

P R E M I U M

BOLLA Amarone della Valpolicella Classico 2010

DOCG____________________Area of Production:

The upper hillside zone of the Valpolicella Classico zone, Italy.

Soil:Marley soil.

Grape Varieties:70% Corvina and Corvinone, 30% Rondinella and other local varieties.

Production Technique:Select grapes are picked and then arranged on flat drawers and kept in a dry, cool, well-ventilated room during a four-month nat-ural drying period. The dried grapes are pressed and go through a cold maceration with skins and stems intact for about 20 days. The juice is then fermented for 25 more days and then transferred to barriques and large Slavonian oak casks for 24 to 36 months.

Characteristics:Color: Deep garnet, velvety red.Bouquet: Aromas of wild-cherry jam, spice, hints of cedar.Taste: Rich, dry, black-cherry flavors, round, long finish with cacao and spice.Alcohol Content: 15%.Total Acidity: 5.8 g/l.

Ideal with red meats, roasted and grilled dishes, game, braised meats, and all well-aged cheeses.




A MA R O N E V I N TA G E C A R D




C R E S O D E S C R I P T I O N S H E E T

CresoRosso Verona igt

Production Area: In the Negrar Valley in Valpolicella, Italy.

Grape Varieties: 65% Corvina, 35% Cabernet.

Description: Bolla Creso is very intense, dark, deep ruby in color. The nose is ample, complex, elegant and fruity with notes of toasted wood. Grassy nuances of the Cabernet are evolving toward cocoa and wild berry with notes of cherry, spice, plum and violets. The wine is powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins.

Creso is a wine born of a special process of re-fermentation with partially dried grapes. Fresh Corvina and partially dried (40 days) Cabernet Sauvignon are vinified to create a cuvée of truly special elegance and structure. The fermentation takes place between November and December and lasts about 15 days. The wine then ages in French barrique (new and one year old) for about 12 months. Creso is then further matured in the bottle for about six months.

Croesus, the famous king of Lidia created the very first gold-silver coins, called Croesus. Creso is synonymous with richness, and opulence, as is this regal wine.

Enjoy with grilled meats such as steak, pork tenderloin, as well as with a variety of cheeses.

UPC Bolla Creso 750ml 0 80516 66624 2

P R E M I U M




C R E S O V I N TA G E C A R D

BOLLA Creso 2011

Rosso Verona IGT____________________Area of Production:

In the Negrar valley in Valpolicella, Italy.

Soil:Loose, stony, morainic.

Grape Varieties:65% Corvina, 35% Cabernet.

Production Technique:Fresh Corvina and partially dried (40 days) Cabernet Sauvignon are vinified to create a cuvée of truly special elegance and structure. The fermentation takes place between November and December and lasts about 15 days. The wine then ages in French barrique (new and one year old) for about 12 months. Creso is then further matured in the bottle for about six months.

Characteristics:Color: Intense, dark, deep ruby.Bouquet: Ample, complex, elegant and fruity with notes of toasted wood.Taste: Powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins.Alcohol Content: 15%.Total Acidity: 5.2 g/l.

Enjoy with grilled meats such as steak, pork tenderloin, as well as with a variety of cheeses.

FEATURES

• Sourced from select vineyards; long-standing relationships with local winegrowers ensure Bolla uses grapes of superior quality.

• Produced in the Veneto region, grapes are hand-harvested to ensure quality throughout the vinification process.

• Global demand for Valpolicella had been dramatically increasing; this and the other indigenous grape varieties impart a distinctly Venetian character.

BENEFITS

• Unique product offerings that competitors do not necessarily have; Bolla stands apart as an Italian Wine Brand with deep roots in the Veneto.

• The trusted name of the Bolla brand, as well as the reputation of the Veneto wine region, encourages new consumers to enter into this segment.

• The success of Valpolicella has resulted in increased overall awareness of the Bolla brand, with a particularly strong increase in interest in wines made with Corvina, Rondinella and Corvinone, the grapes used in the making of Valpolicella.

S U P E R P R E M I U M T I E R

SUPER-PREMIUM TIER OVERVIEW


LE POIANE, TUFAIE, VALPOLICELLA RIPASSO, TORR’ALTA, SOAVE CLASSICO 883, VERONA ROSSO 883, PROSECCO, SPARKLING ROSÉ

TASTING NOTES

Le Poiane Valpolicella Ripasso Classico Superiore DOC: Deep ruby red in color with notes of black pepper and spice, Le Poiane is velvety, complex and exceptionally well-balanced with black cherry flavors.

Tufaie Soave Classico DOC: Full, smooth, round and intense; perfumes recall hawthorn blossoms and ripe fruit. It lingers persistently on the palate with spicy scents that mingle with the typical sweet notes of Soave.

Valpolicella Ripasso Classico Superiore DOC: Well-pronounced perfume of dark fruit. Clean and creamy to the taste, while not obscuring the dense tannin in the mouth which enriches its structure. A dry, savory and harmonic taste with a distinct finish of wild berries.

Torr’Alta: Deep ruby red in color, with aromas of raspberry and currants, and a hint of spice and vanilla.

Soave Classico 883 DOC: Delicate floral notes tempt the nose while flavors of citrus highlighted by mineral tones and lively acidity engage the palate.


SUPER-PREMIUM TIER OVERVIEW


Verona Rosso 883: Deep ruby red in color with hints of fresh red fruits. On the palate, it is well balanced and smooth, with a wild berry finish.

Prosecco DOC Extra Dry: Offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish.

Sparkling Rosé: Offers a powerful floral bouquet, with fine persistent perlage and a fresh, fruity flavor.




L E P O I A N E D E S C R I P T I O N S H E E T

UPC Bolla Le Poiane 750ml 0 80516 65134 7

Le Poiane (lay poy-ahnay) Valpolicella Ripasso Classico Superiore DOC

Production Area: Valpolicella Classico zone, near the village of Jago, Italy.

Grape Varieties: 70% Corvina and Corvinone; 30% Rondinella and other local varieties.

Description: Deep ruby red in color with notes of black pepper and spice, Le Poiane, a classic Veronese ripasso, is velvety, complex and exceptionally well balanced with black-cherry flavors.

Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The fresh Valpolicella must is 100% fermented in stainless steel tanks at controlled temperatures for 15 days to extract fresh fruit and soft tannins. After malolactic fermentation, the wine goes through the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement.

The name, Le Poiane, refers to the night hawks that nest in the hilltop Vineyards of the Veneto.

Bolla Le Poiane pairs perfectly with steaks, chops, stews and rich pastas.

P R E M I U M

BOLLALe Poiane (lay poy-ahnay) 2011

Valpolicella Ripasso Classico Superiore DOC____________________Area of Production:

Valpolicella Classico zone, near the village of Jago, Italy.

Soil:Very stony, clay-limestone soil.

Grape Varieties:70% Corvina and Corvinone, 30% Rondinella and other local varieties.

Production Technique:Ripe hand-harvested grapes are crushed and fermented pre-serving typical fresh and young character. The fresh Valpolicella must is 100% fermented in stainless steel tanks at controlled temperatures for 15 days to extract fresh fruit and soft tannins. After malolactic fermentation, the wine goes through the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for more than 2 years in both casks and barrels to add structure and refinement.

Characteristics:Color: Deep ruby.Bouquet: Black pepper and spice.Taste: Well balanced, with black-cherry flavors.Alcohol Content: 13.5%.Total Acidity: 5.2 g/l.

Ideal with steaks, chops, stews and rich pastas.




L E P O I A N E V I N TA G E C A R D




T U FA I E D E S C R I P T I O N S H E E T

Tufaie (too-FAI-ay)Soave Classico doc Production Area: Hills of Soave in the heart of the Classico zone, Italy.

Grape Varieties: 90% Garganega, 10% Trebbiano di Soave.

Description: Brilliant yellow in color, with hints of white flowers and luscious fruit on the nose. Tufaie is full, smooth, and well-rounded with hints of spice and a long, lingering finish.

Tufaie is the Latin name for the tufa-limestone quarries that once surrounded ancient Verona and that provided the beautiful golden-yellow stone, which was used to build many of the city’s most admired churches as well as the famed Teatro Romano.

Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Partial malolactic fermentation takes place to maintain the aromatic freshness.

Bolla Tufaie is excellent with seafood, poultry, veal and pastas.

UPC Bolla Tufaie 750ml 0 80516 65114 9

P R E M I U M

BOLLATufaie (too-FAI-ay) 2013

Soave Classico DOC____________________Area of Production:

Hills of Soave in the heart of the Classico zone.

Soil:Volcanic soils, rich in calcium, potassium and magnesium.

Grape Varieties:90% Garganega, 10% Trebbiano di Soave.

Production Technique:Soft pressing of the grapes is followed by a controlled temperature fermentation for twenty days. The wine remains on the lees as long as possible before bottling. Par-tial malolactic fermentation takes place to maintain the aromatic freshness.

Characteristics:Color: Brilliant yellow.Bouquet: Hints of white flowers and luscious fruit.Taste: Full, smooth, and well-rounded with hints of spice and a long, lingering finish. Lingers persistently on the palate.Alcohol Content: 13%.Total Acidity: 5.2 g/l.

Excellent with seafood, poultry, veal and pastas.




T U FA I E V I N TA G E C A R D




VA L P O L I C E L L A R I PA S S O D E S C R I P T I O N S H E E T

UPC Bolla Valpolicella Ripasso 750ml 0 80516 66544 3

Valpolicella RipassoClassico Superiore DOCProduction Area: Valpolicella Classico zone, near the village of Jago, Italy.

Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella.

Description: Intense ruby-red in color with notes of spice and dark fruit, well balanced, with flavors of wild berries on the finish.

Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. Before the start of fermentation, the grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days.

When drawn off, the highly aromatic Valpolicella has obtained good color and structure. It is stored cold for approximately 4 months before undergoing the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor.

The wine is then aged for approximately 18 months in both casks and barrels to add structure and refinement, and an additional 1 month in the bottle before release.

Excellent with roasts, stews, rich pastas and aged cheeses.

P R E M I U M

BOLLAValpolicella Ripasso 2012Classico Superiore DOC____________________

Area of Production:Valpolicella Classico zone, near the village of Jago, Italy.

Soil:Very stony, clay-limestone soil.

Grape Varieties:70% Corvina and Corvinone, 30% Rondinella.

Production Technique:Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. The grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days. When drawn off, the highly aromatic Valpolicella has obtained good color and structure. It is stored cold for approximately 4 months before undergoing the “ripasso” process, which entails fermenting the wine on Amarone must for approximately 20 days to increase color, aroma, body, and fruit flavor. The wine is then aged for approximately 18 months in both casks and barrels to add structure and refinement, and an additional 1 month in the bottle before release.

Characteristics:Color: Intense ruby-red with tints of garnet. Bouquet: Spice and dark fruit.Taste: Well balanced, with flavors of wild berries on the finish. Alcohol Content: 13.5%.Total Acidity: 5.1 g/l.

Excellent with roasts, stews, rich pastas and aged cheeses.




VA L P O L I C E L L A R I PA S S O V I N TA G E C A R D




TO R R ’A LTA D E S C R I P T I O N S H E E T

Torr’AltaVeronese Rosso IGTProduction Area: Verona province in the Veneto region.

Grape Varieties: Corvina, Rondinella, Merlot and Cabernet.

Description: Deep ruby red in color with aromas of raspberry and currant, with hints of vanilla. Smooth and balanced on the palate with velvety tannins.

Torr’Alta means “highest tower” in Italian. It is a tribute to the tall towers that dotted the Veronese skyline in the Middle Ages, which were the residences of wealthy, noble families.

For this elegant wine, the majority of the grapes are vinified in steel tanks with cold maceration for two days, to extract the fruity aromas and to obtain a vivacious color.

This is followed by vinifcation and then aging for one year in new oak barrels and then aging in the bottle for a few months.

Bolla wines have stood for the passion and creativity identifiedwith quality Italian winemaking dating back to 1883. Today, Bolla remains committed to delivering wines of superior quality and its quintessentially Italian roots.

Pairs well with pasta, grilled and roasted meats, game and cheeses.

UPC Bolla Torr”Alta 750ml 0 80516 65144 6

P R E M I U M

BOLLATorr’Alta Veronese Rosso IGT

Veneto, IT____________________Area of Production:

Verona province in the region of the Veneto.

Soil:Well exposed stony, calcareous and clay soils with basalt outcrops.

Grape Varieties:Corvina, Rondinella, Merlot and Cabernet.

Production Technique:The majority of the grapes are vinified in steel tankswith cold maceration for two days, to extract the fruityaromas and to obtain a vivacious color. This is followedby vinification and then aging for one year in new oakbarrels and then aging in the bottle for a few months.

Characteristics:Color: Deep ruby red in color.Bouquet: Aromas of raspberry and currant with a hint of vanilla.Taste: Smooth and balanced on the palate with velvety tannins.Alcohol Content: 14%.Total Acidity: 5.3 g/l.

Pairs well with pasta, grilled and roasted meats, game and

cheeses.




TO R R ’A LTA V I N TA G E C A R D




S OAV E C L A S S I CO 883 D E S C R I P T I O N S H E E T

Soave Classico DOC 883Production Area: Hills of Soave in the heart of the Classico zone, Italy.

Grape Variety: 100% Garganega.

Description: Pale straw in color with an intense fragrance of flowers and pear. The medium-bodied taste is harmonious and balanced with hints of lemon and acacia honey.

Authentically Italian and a name to trust, Soave Bolla was the label that introduced Americans to white wine. Our “883 Selection “ is an alluring wine that gets its vigor from old vines deeply rooted in volcanic, limestone soils that line the sun-drenched hillsides of the Soave Classico region . Delicate floral notes tempt the nose, while flavors of citrus highlighted by mineral tones and lively acidity engage the palate.

Why is it called the 883 Selection?In addition to 883 referring to the year 1883 in which Bolla was founded, it is also suggested that the first container of Soave to arrive in the US was on bill of lading 883. Not only is this a great coincidence but certainly a big help in remembering the name 883 Soave Classico.

Ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrées and salads. Also makes a perfect aperitif.

P R E M I U M

BOLLASoave Classico DOC 883 2013____________________

Area of Production:Hills of Soave in the heart of the Classico zone from historical hillside vines that are 25-30 years old.


Grape Variety:100% Garganega.

Production Technique:Hand-harvested grapes are crushed and gently pressed followed by a long, cold maceration into the spring. The addition of a small amount of partially dried grapes endow it with aromatic complexity and fullness. Fermentation takes place in temperature controlled stainless steel and the wine remains on the lees as long as possible before bottling.

Characteristics:Color: Pale straw.Bouquet: Intense fragrance of flowers and pear.Taste: Medium-bodied, harmonious and balanced with hints of lemon and acacia honey.Alcohol Content: 13%.Total Acidity: 5.5 g/l.

Savor with enticing dishes like antipasto, risottos, seafood and pizza.




S OAV E C L A S S I CO 883 V I N TA G E C A R D




V E R O N A R O S S O 883 D E S C R I P T I O N S H E E T

Verona Rosso IGTProduction Area: Verona province in the Veneto region.


Description: Deep ruby red in color with hints of fresh red fruits. On the palate, it is well balanced and smooth, with a wild berry finish.

A great star of Italian oenological history, Bolla is re-introducing its famed 1960s bottle and label for a new IGT red wine with a contemporary taste, produced by blending the traditions of the past with the innovations of today.

Grapes are grown on the Veronese pergola system in vineyards within the province of Verona. Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. Following the cold maceration, fermentation takes place at a controlled temperature, resulting in a wine that is highly quaffable and very pleasant on the palate.

Serve at cellar temperatures. Bolla Verona Rosso IGT is perfect with charcuterie, tasty starts, red meats, poultry and even spicy seafood dishes.

UPC Bolla Verona Rosso 750ml 0 80516 66724 9

P R E M I U M

BOLLAVerona Rosso IGT



Soil:Clay and calcareous soil.


Production Technique:Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled tempera-ture, allowing for a wine that is very pleasant on the palate.

Characteristics:Color: Deep ruby red in color.Bouquet: Hints of fresh red fruits. Taste: Smooth and well balanced with a wild berry finish.Alcohol Content: 12.5%.Total Acidity: 5.4 g/l.

Serve at cellar temperature. Perfect with charcuterie, tasty starts, red meats and poultry and even spicy seafood dishes.




V E R O N A R O S S O 883 V I N TA G E C A R D



P R O S E CCO D E S C R I P T I O N S H E E T

Bolla Prosecco DOC Extra Dry

Production Area: Treviso (Vineyards in the area of Treviso, north of Venice).

Grape Varieties: 100% Glera.

Description: Bright straw in color, Bolla Prosecco offers appealing ripe fruit on the nose with hints of apple, pear and peach. The wine is fresh and fruity on the palate with a great vein of acidity and lively finish.

Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvée close to develop the stars.

You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.

UPC Bolla Prosecco 750ml 0-80516-66614-3

P R E M I U MS U P E R P R E M I U M T I E R

BOLLAProsecco DOC

Extra Dry____________________Area of Production:

Treviso (Vineyards in the area of Treviso, north of Venice).

Soil:Mixed clays.

Grape Variety:100% Glera.

Production Technique:Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars.

Characteristics:Color: Bright straw in color.Bouquet: Appealing ripe fruit on the nose with hints of apple, pear and peach.Taste: Fresh and fruity on the palate with a great vein of acidity and lively finish.Alcohol Content: 11%.Total Acidity: 5.3 g/l.

You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.



P R O S E CCO V I N TA G E C A R D




S PA R K L I N G R O S É D E S C R I P T I O N S H E E T


Sparkling RoséExtra DryProduction Area: Select hillside vineyards of Trevigiano.

Grape Varieties: Pinot Blanc, Pinot Noir, Raboso.

Description: Light pink in color, Bolla Sparkling Rosé offers a powerful floral bouquet, with fine persistent perlage and a fresh, fruity flavor.

Select grapes are gently crushed and pressed then quickly separated from the pomace to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a light, fully-sparkling wine.

Bolla Sparkling Rosé is a lively pink bubbly best served chilled. It makes a wonderful accompaniment to hors d’oeuvres, delicate first courses, white meats, and fruit-based desserts.

UPC Bolla Sparkling Rosé 750ml 0-80516-66924-3

BOLLASparkling Rosé

Extra DryVeneto, IT____________________

Area of Production:Select hillside vineyards of Trevigiano.

Soil:Mixed clays.

Grape Varieties:Pinot Blanc, Pinot Noir, Raboso.

Production Technique:Select grapes are gently crushed and pressed then quickly separated from the pomace to avoid imparting too much color on the young must. After the first temperature controlled alcoholic fermentation at about 18°C, the base wine undergoes a second fermentation in closed pressure tanks for the “prise de mousse,” resulting in a fully-sparkling wine.

Characteristics:Color: Light pink.Bouquet: Powerful floral bouquet.Taste: Fine and persistent perlage, with a fresh, fruity flavor.Alcohol Content: 11%.Total Acidity: 3.2 g/l.

Served chilled, Bolla Sparkling Rosé is the perfect accompaniment to hors d’oeuvres, delicate first courses, white meats, and fruit-based desserts.



S PA R K L I N G R O S É V I N TA G E C A R D


FEATURES

• Bolla is and has remained a Top 5 Italian Wine Brand for over 3 decades.

• Truly national distribution. These wines can be found anywhere across the U.S.

• Bolla has a dominant share in several of the individual wine categories, in particular among the Veronese Classics: Valpolicella, Soave, and Bardolino.

BENEFITS

• Outstanding quality for the value.

• Incredible breadth of the product portfolio; there is something to match every consumer taste.

• Innovative and consumer-conscious. As the times have changed, and consumer preference with it, Bolla has consistently innovated and found new ways to offer products at competitive prices.

• High consumer awareness. Bolla is a household name across the U.S. and has been for generations.

P R E M I U M T I E R

PREMIUM TIER OVERVIEW


VERONESE SELECTION & VARIETALS SUMMARY

The Trust the Taste (TTT) wines of Bolla have been a significant factor in the building of Bolla’s reputation. Over time, the selection of wines has expanded, but Bolla wines have always remained unwavering in quality and dependability.

TASTING NOTES-VERONESE SELECTION

Valpolicella DOC: Soft, sumptuous wine with flavors of berries, cherries, almonds and raisins, enhanced with subtle oak, vanilla, and spice complexity from aging in new oak casks.

Soave DOC: Soft floral bouquet and clean pear and lemon flavors with an almond aftertaste and a crisp, balanced finish.

Bardolino DOC: With hints of black cherry on the nose, this wine is soft and fruit-forward with black-fruit flavors followed by a bright and fresh finish. Best when served slightly chilled.



PREMIUM TIER OVERVIEW

TASTING NOTES-VARIETALS

Pinot Grigio delle Venezie IGT: Well balanced with a crisp acidity and a lively taste. Hints of lemon, lime, peach and melon make this light, dry wine inifintiely satisfying.

Chianti DOCG: This medium-bodied red is well-balanced and fruit-forward with an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum, and raspberry.

Sangiovese di Romagna DOC: Aromas of violets, spices, cherries, raspberries, and plums. This wine is medium-bodied and well-balanced with supple tannins, delivering black-fruit flavors and a clean finish.

Pinot Noir Provincia di Pavia IGT: With aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, this wine is well-balanced and offers fresh fruit flavors with black-cherry nuances.

Cabernet Sauvignon delle Venezie IGT: Aromas of black fruit, vanilla, and clove, this wine is well-balanced with silky pepper and black-currant finish.

Chardonnay delle Venezie IGT: A complex, stylish wine with flavors of light citrus, juicy pear, pineapple, and a hint of vanilla. This refreshing medium-bodied dry wine has a lingering finish.

Merlot: A full bouquet of cranberries, cherries, plums and raspberries, this wine has an appealing, bright black-cherry character enhanced by hints of licorice, vanilla, and clove derived from the wood aging. It is medium-bodied, round on the palate, and has a pleasant finish.

Veronese Rosso IGT: This smooth and well balanced wine has aromas of red luscious berries and plums, with a wild berry finish.




VA L P O L I C E L L A D E S C R I P T I O N S H E E T

Valpolicella docProduction Area: Hilly Valpolicella zone, Italy.

Grape Variety: 60% Corvina and Corvinone, 30% Rondinella, 10% other local varieties.

Description: Garnet red in color, Bolla Valpolicella has a complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich black-cherry flavors are followed by a pleasant finish.

An innovative style of vinification preserves the true character of the indigenous grapes and their full range of flavors. Hand-harvested grapes are crushed and fermented in temperature-controlled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases the wine’s complexity and the wine is then aged in a mix of Slavonian, French, and American oak for 2 months.

Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses.

UPC Bolla Valpolicella 750ml 0 80516 65104 0 UPC Bolla Valpolicella 1.5L 0 80516 65102 6UPC Bolla Valpolicella 187ml 4-pk 0 80516 65109 5


BOLLAValpolicella

DOC____________________Area of Production:

Hilly Valpolicella zone, Veneto, Italy.

Soil:Limestone hills at 200 meters (650’) altitude with some clay, stone and volcanic rock.

Grape Varieties:60% Corvina and Corvinone, 30% Rondinella, 10% other local varieties.

Production Technique:Hand-harvested indigenous grapes are crushed and fermented in temperature-controlled small stainless-steel tanks for about one week to maintain fresh fruit character and natural, soft tannins. Malolactic fermentation follows, which increases the wine’s complexity and the wine is then aged in a mix of Slavo-nian, French, and American oak for 2 months.

Characteristics:Color: Garnet red.Bouquet: Complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts.Taste: Rich black-cherry flavors are followed by a pleasant finish.Alcohol Content: 12%.Total Acidity: 5.4 g/l.

Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses.



VA L P O L I C E L L A V I N TA G E C A R D




S OAV E D E S C R I P T I O N S H E E T

Soave docProduction Area: Hills of the Soave DOC zone, Italy.

Grape Varieties: 95% Garganega, 5% Trebbiano di Soave.

Description: Pale yellow in color with greenish hues, Bolla Soave has aromas of melon, ripe apple, and pear. The small amount of Trebbiano di Soave grapes adds body and complexity. The finish is crisp and balanced.

Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness.

Bolla Soave is ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrée salads; and also makes a perfect aperitif.

UPC Bolla Soave 750ml 0 80516 65094 4 UPC Bolla Soave 1.5L 0 80516 65092 0UPC Bolla Soave 187ml 4-pk 0 80516 65099 9


BOLLASoaveDOC____________________

Area of Production:Hills of the Soave DOC zone.


Grape Varieties:95% Garganega, 5% Trebbiano di Soave.

Production Technique:Hand-harvested grapes are crushed and gently pressed. Fermentation takes place at controlled temperatures in stainless steel tanks for three weeks and the wine remains on the lees as long as possible, before bottling. The wine is bottled young to retain its freshness.

Characteristics:Color: Pale yellow with greenish hues.Bouquet: Melon, ripe apple, and pear.Taste: Crisp, fresh and balanced.Alcohol Content: 12%.Total Acidity: 5.3 g/l.

Ideal for appetizers, grilled seafood, chicken, fish-based pastas, entrée salads. Also makes a perfect aperitif.



S OAV E V I N TA G E C A R D




B A R D O L I N O D E S C R I P T I O N S H E E T

Bardolino docProduction Area: Hilly area located southeast of Lake Garda in the Bardolino zone, Italy.

Grape Varieties: 60% Corvina, 30% Rondinella, 10% other local varieties.

Description: Bright ruby red with hints of black cherry on the nose. Bolla Bardolino is soft and fruit-forward, with black-fruit flavors followed by a bright and fresh finish. It is intended to be enjoyed young.

Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.

Bolla Bardolino pairs perfectly with fleshy fish, beef, lamb, red-sauced pastas and pizza.

UPC Bolla Bardolino 750ml 0 80516 65004 3 UPC Bolla Bardolino 1.5L 0 80516 65002 9


BOLLABardolino

DOC____________________

Area of Production:Hilly area located southeast of Lake Garda in the Bardolino zone, Italy.

Soil:Rocky, morainic.

Grape Varieties:60% Corvina, 30% Rondinella, 10% other local varieties.

Production Technique:Hand-harvested grapes undergo temperature controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.

Characteristics:Color: Bright ruby red.Bouquet: Hints of black cherry.Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.Alcohol Content: 12%.Total Acidity: 6.1 g/l.

Ideal with fleshy fish, beef, lamb, red-sauced pastas and pizza.



B A R D O L I N O V I N TA G E C A R D




P I N OT G R I G I O D E S C R I P T I O N S H E E T

Pinot GrigioDelle Venezie IGT

Production Area: Delle Venezie, Northeast Italy.

Grape Variety: 100% Pinot Grigio.

Description: Pale straw in color, Bolla Pinot Grigio is well balanced with crisp acidity and delicate flavors with hints of peach, melon, pear and lime.

Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio.

Bolla Pinot Grigio is a fine match for fresh seafood, white meat, creamed sauced pastas and grilled vegetables. It also makes an ideal aperitif.

UPC Bolla Pinot Grigio 750ml 0 80516 65054 8 UPC Bolla Pinot Grigio 1.5L 0 80516 65052 4UPC Bolla Pinot Grigio 187ml 4-pk 0 80516 66029 5


BOLLAPinot Grigio

Delle Venezie, IGT____________________Area of Production:

Delle Venezie, Northeast Italy.

Soil:Alluvial, rocky and well-drained.

Grape Variety:100% Pinot Grigio.

Production Technique:Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio.

Characteristics:Color: Pale straw.Bouquet: Fruit forward.Taste: Crisp with delicate flavors with hints of peach, melon, pear and lime.Alcohol Content: 12%.Total Acidity: 5.3 g/l.

Ideal with fresh seafood, white meat, creamed sauced pastas and grilled vegetables. Also an ideal aperitif.



P I N OT G R I G I O V I N TA G E C A R D




C H I A N T I D E S C R I P T I O N S H E E T

Chianti DOCG

Production Area: Hillside vineyards in Chianti DOCG zone, Tuscany, Italy.

Grape Varieties: 90% Sangiovese, 10% Canaiolo and other indigenous varieties.

Description: Ruby to deep garnet red in color, with characteristic intense aromas of violets and red cherry, Bolla Chianti is medium bodied with lively fruit flavors.

Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness.

Bolla Chianti is a perfect match for rich pastas, steaks, roasted meats, and aged cheeses.

UPC Bolla Chianti 750ml 0 80516 65024 1 UPC Bolla Chianti 1.5L 0 80516 65022 7 UPC Bolla Chianti 187ml 4-pk 0 80516 65029 6


BOLLAChiantiDOCG____________________

Area of Production:Hillside vineyards in Chianti DOCG zone, Tuscany, Italy.

Soil:Mixed structure and composition: sand, clay, and lime-stone are often very rich in marine fossils. Yellow stones called “galestro” are also easily found in these soils.

Grape Varieties:90% Sangiovese, 10% Canaiolo and other indigenous varieties.

Production Technique:Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness.

Characteristics:Color: Ruby to deep garnet red.Bouquet: Intense, with violets and red cherries.Taste: Medium bodied with lively fruit flavors.Alcohol Content: 12.5%.Total Acidity: 4.9 g/l.

Ideal with rich pastas, steaks, roasted meats, and aged cheeses.



C H I A N T I V I N TA G E C A R D




C A B E R N E T S AU V I G N O N D E S C R I P T I O N S H E E T

UPC Bolla Cabernet Sauvignon 750ml 0 80516 65014 2 UPC Bolla Cabernet Sauvignon 1.5L 0 80516 65012 8

Cabernet Sauvignon Delle Venezie IGT


Grape Variety: 100% Cabernet Sauvignon.

Description: Ruby red in color, with aromas of black fruit, vanilla, and clove, Bolla Cabernet Sauvignon is well balanced with a silky pepper and black-currant finish.

Hand-harvested grapes are fermented in temperature-controlled stainless steel for about one week with twice-daily pumping over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique aging, resulting in a touch of vanilla which increases the wine’s complexity without masking the aroma of this variety. 10% of the wine is then aged in French and American oak barrels for 4 months before blending.

Bolla Cabernet Sauvignon pairs perfectly with roasted red meats, rich pastas, and grilled vegetables.


BOLLACabernet SauvignonDelle Venezie, IGT____________________

Area of Production:Delle Venezie, Northeast Italy.

Soil:Alluvial hills located at an altitude of about 100 meters (325’) above sea level.

Grape Variety:100% Cabernet Sauvignon.

Production Technique:Hand-harvested grapes are fermented in temperature-controlled stainless steel for about one week with twice-daily pumping over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique ageing, resulting in a touch of vanilla which increases the wine’s complexity without masking the aroma of this variety. 10% of the wine is then aged in French and American oak barrels for 4 months before blending.

Characteristics:Color: Ruby red.Bouquet: Black fruit, vanilla, and clove.Taste: Well balanced with a silky pepper and black- currant finish.Alcohol Content: 12.5%.Total Acidity: 5.1 g/l.

Ideal with roasted red meats, rich pastas, and grilled vegetables.



C A B E R N E T S AU V I G N O N V I N TA G E C A R D




C H A R D O N N AY D E S C R I P T I O N S H E E T

Chardonnay Delle Venezie IGT


Grape Variety: 100% Chardonnay.

Description: Straw yellow with hints of melon, pineapple and peach, Bolla Chardonnay has a lingering finish.

Fully ripe and healthy grapes are selected for Bolla Chardonnay. After crushing, the must, that during pressing was kept in contact with skins to increase aroma and enhance structure, is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance.

Bolla Chardonnay is a perfect match for fish, mild risottos, melon and prosciutto, and white meats.

UPC Bolla Chardonnay 750ml 0 80516 65034 0 UPC Bolla Chardonnay 1.5L 0 80516 65032 6


BOLLAChardonnay

Delle Venezie, IGT____________________Area of Production:

Delle Venezie, Northeast Italy.

Soil:Morainic and sandy soils.

Grape Variety:100% Chardonnay.

Production Technique:Fully ripe and healthy grapes are selected. After crushing, the must that during pressing was kept in contact with skins to increase aroma and enhance structure is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance.

Characteristics:Color: Straw yellow.Bouquet: Hints of melon, pineapple and peach.Taste: Fruit forward with a lingering finish.Alcohol Content: 12%.Total Acidity: 5.5 g/l.

Ideal with fish, mild risottos, melon and prosciutto, and white meats.



C H A R D O N N AY V I N TA G E C A R D




M E R LOT D E S C R I P T I O N S H E E T

MerlotIGT

Production Area: Selected grapes come from the most renowned regions of Italy.

Grape Variety: 100% Merlot.

Description: Bright ruby red with a full bouquet of cranberries, cherries, plums and raspberries, Bolla Merlot has an appealing, brightblack-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries.

Bolla uses only fully mature grapes, in order to achieve the maximum expression of Merlot’s varietal character. The grapes are picked up by hand at the correct ripeness and vinified on the skins with about 15 days maceration. The wine is fermented in temperature-controlled stainless steel tanks and then undergoes malolactic fermentation. 10% of the wine is aged for 4 months in both American and French oak barrels before blending and bottling to add structure and character.

Bolla Merlot is a perfect match for grilled red meats, cold meats, and semi-aged cheeses.

UPC Bolla Merlot 750ml 0 80516 65044 9 UPC Bolla Merlot 1.5L 0 80516 65042 5 UPC Bolla Merlot 187ml 4-pk 0 80516 66019 6


BOLLAMerlot

Italian Red Wine____________________Area of Production:

Selected grapes come from the most renowned regions of Italy.

Soil:Mainly clay soils.

Grape Variety:100% Merlot.

Production Technique:Only fully mature grapes are used, in order to achieve the maxi-mum expression of Merlot’s varietal character. The grapes are hand-picked and left to macerate with the skins for about 15 days. The wine is fermented in temperature-controlled stainless steel tanks and then undergoes malolactic fermentation. 10% of the wine is aged for 4 months in both American and French oak bar-rels before blending and bottling to add structure and character.

Characteristics:Color: Bright ruby red.Bouquet: Cranberries, cherries, plums and raspberries.Taste: Bright black-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. A dry, savory and harmonic taste with a distinct finish of wild berries.Alcohol Content: 12.5%.Total Acidity: 5.2 g/l.

Ideal with grilled red meats, cold meats, and semi-aged cheeses.



M E R LOT V I N TA G E C A R D




P I N OT N O I R D E S C R I P T I O N S H E E T

Pinot NoirProvincia di Pavia IGT

Production Area: Provincia di Pavia, Lombardy, Italy.

Grape Variety: 100% Pinot Noir.

Description: Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances.

Hand-harvested grapes are whole-berry pressed and fermented in stainless steel on average for seven days. Extended maceration deepens the color and renders the tannins soft and silky. The wine undergoes malolactic fermentation, which increases the wine’s roundness and makes for a soft, full mouthfeel. The wine is aged without oak to retain its bright fruit flavors.

Bolla Pinot Noir pairs perfectly with grilled salmon, lamb, veal and pork. It is also good with semi-aged cheeses.

UPC Bolla Pinot Noir 750ml 0 80516 65074 6 UPC Bolla Pinot Noir 1.5L 0 80516 65072 2




P I N OT N O I R V I N TA G E C A R D

BOLLAPinot Noir

Provincia di Pavia, IGT____________________Area of Production:

Provincia di Pavia, Lombardy, Italy.

Soil:Alluvial soils in the plains, and in the bench lands and hillsides rising to 600 feet above sea level; the soils turn to sandstone and are more calcareous.

Grape Variety:100% Pinot Noir.

Production Technique:Hand-harvested grapes are whole-berry pressed and fermented in stainless steel. Extended maceration deepens the color and renders the tannins soft and silky. The wine undergoes malolactic fermentation, which increases the wine’s roundness and makes for a soft, full mouth-feel. The wine is aged without oak to retain its bright fruit flavors.

Characteristics:Color: Ruby red.Bouquet: Wild cherries, black currants, dried spring flowers, and a touch of licorice.Taste: Well balanced, with fresh fruit flavors and black-cherry nu-ances.Alcohol Content: 12%.Total Acidity: 5.3 g/l.

Ideal with grilled salmon, lamb, veal and pork. Also good with semi-aged cheeses.




S A N G I O V E S E D E S C R I P T I O N S H E E T

Sangiovese di Romagna DOC

Production Area: Romagna DOC zone, North Central Italy.

Grape Variety: 100% Sangiovese.

Description: Deep red in color, Bolla Sangiovese di Romagna offers aromas of violets, spices, cherries, raspberries, and plums. Medium bodied and well balanced with supple tannins, it delivers black-fruit flavors and a clean finish.

Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. The wine undergoes complete malolactic fermentation followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine’s varietal freshness.

Bolla Sangiovese di Romagna pairs perfectly with spicy pastas, red meats, and poultry as well as aged cheeses.

UPC Bolla Sangiovese 750ml 0 80516 65084 5 UPC Bolla Sangiovese 1.5L 0 80516 65082 1


BOLLASangiovese di Romagna

DOC____________________Area of Production:

Romagna DOC zone, Emilia-Romagna, north central Italy.

Soil:Calcareous with well-drained clay.

Grape Variety:100% Sangiovese.

Production Technique:Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature-controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. Malolactic fermentation is followed by a short period of lees aging in stainless steel to add complexity but without over-whelming the wine’s varietal freshness.

Characteristics:Color: Deep red.Bouquet: Violets, spice, cherry, raspberry, and plum.Taste: Medium bodied, well balanced with supple tannins and black-fruit flavors. Clean finish.Alcohol Content: 12.5%.Total Acidity: 5.3 g/l.

Perfect with spicy pastas, red meats, and poultry as well as aged cheeses.



S A N G I O V E S E V I N TA G E C A R D




V E R O N E S E R O S S O D E S C R I P T I O N S H E E T

Veronese Rosso IGTProduction Area: Verona province in the Veneto region.


Description: Deep ruby red in color with hints of luscious berries and plums. On the palate, well balanced and smooth, with a wild berry finish.

Bolla wines have stood for the passion and creativity identified with quality Italian winemaking dating back to 1883. Bolla remains committed to delivering wines of superior quality, with a fresh approach to producing them. This new IGT red wine with a contemporary taste, is produced by blending the traditions of the past with the innovations of today.

Grapes are grown on the Veronese pergola system in vineyards within the province of Verona. Vinification starts with a cold maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. Following the cold maceration, fermentation takes place at a controlled temperature, resulting in a wine that is highly quaffable and seductive on the palate.

Serve at cellar temperatures. Perfect with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.

UPC Bolla Veronese Rosso 750ml 0 80516 67024 9


BOLLAVeronese Rosso IGT



Soil:Clay and calcareous soil.


Production Technique:Vinification starts with a cold maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled temperature, allowing for a wine that is very pleasant quite seductive on the palate.

Characteristics:Color: Deep ruby red in color.Bouquet: Hints of fresh red luscious berries and plums.Taste: Smooth and well balanced with a wild berry finish.Alcohol Content: 12.5%.Total Acidity: 5.4 g/l.

Serve at cellar temperature. Perfect with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.



V E R O N E S E R O S S O V I N TA G E C A R D


M I S C E L L A N E O U S I N F O R M A T I O N

Italy - Banfi Vintners | Portfolio Bookportfolio.banfivintners.com/wp-content/themes/italy/pdf/bolla.pdf · ITALIAN WINE FACTS • Wine has been produced in Italy for over 4,000 years.

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