WINES OF ITALY DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: [email protected] , [email protected]linkedin:- in.linkedin.com/in/ ihmsunilkumar facebook: www.facebook.com/
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
WINES OF ITALY
DESINGED BY
Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
THE COUNTRY OF
• Pizza
• Pisa
&
Wines
HISTORY• Evolution• Consumption became
cause of pleasure• Safer than water• Increase in
consumption
GEOGRAPHY
•Altitude
•Location
•Climate
SOIL
• Sandy & Silicious
• Calcarious
• Quality
GRAPE VARIETIES
RED GRAPES• NEBBIOLO• SANGIOVESE• VERONESE• CABERNET
SAUVIGNON• MERLOT• PINOT NERO
WHITE GRAPES• TREBBIANO• CORTESE BIANCO• VERDICCHIO
GRAPE COMPONENTS
The grape has four essential parts:
• Stalk• Skin • Pulp• Seeds
THE STALK
• 3 to 5 percent of total weight.
• Each bunch has a stalk that is discarded at the beginning of the wine making process.
THE SKIN6 to 10 percent
The skins or peels of grapes contain coloring substances, as well as tannins and yeasts, which enable the juice to ferment
Red wines are made from dark-skinned grapes
White wines usually derive from light-skinned grapes, but they can also be made from dark varieties if the skins are separated immediately from the pulp after pressing
THE PULP
• 82 to 90 percent
• The pulpy interior of the grape, source of its juice, consists of water,sugars, acids, mineral substances and vitamins.
THE SEEDS• 2 to 4 percent
• These are rich in tannins and oils.
THE WINE LAWS
• DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA “Controlled and guaranteed denomination of origin”
• DENOMINAZIONE DI ORIGINE CONTROLLATA “controlled denomination of origin”