9 771837 559009 ISSUE THIRTY FOUR DECEMBER | JANUARY 2013 CELEBRATION EDITION TRAVEL San Francisco I Mauritius China I River Cruising ARTS Queensland Ballet's Li Cunixn Tap Dogs I Gold Coast Creative Win A TALLSHIP CRUISE WORTH $20,000 C elebrate INTERVIEWS AB FAB'S Joanna Lumley George Calombaris
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9771837
559009
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ISSUE THIRTY FOUR DECEMBER | JANUARY 2013CELEBRATION EDITION
TRAVELSan Francisco I MauritiusChina I River Cruising
ARTSQueensland Ballet's Li CunixnTap Dogs I Gold Coast Creative
WinA TALLSHIP CRUISE
WORTH $20,000
Celebrate
INTERVIEWSAB FAB'S Joanna LumleyGeorge Calombaris
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Located in the heart of Sanctuary Cove Village we are the only real estate with street frontage and prominent window displays
Our team of dedicated professionals are ready to assist you 52 weeks of the year in sales, permanent rentals and holiday lettings
With the largest property management team on the Gold Coast and specialising in prestige properties we are the leaders in holiday letting
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Nobody has the resources or are achieving better results than Sanctuary Cove’s most powerfull and dynamic team
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Ray White Sanctuary CoveWe have you covered
Administration TeamSales and Marketing Team
Matt combines a genuine passion for property, a peerless commitment to client service and an unmatched level of enthusiasm to make him the leading Real Estate agent within Sanctuary Cove.
Leading the way for 2012 Matt Gates is the obvious choice for both sellers and buyers at Sanctuary Cove. Fresh, innovative ideas and an enormous motivation for success are a reflection of what he does best - listing and selling Real Estate.
Diversification is imperative in today’s market and there is no other agent to match the value and service commitment of Matt and his team.
Whether buying or selling contact Sanctuary Cove’s market leader Matt Gates!
Located in the heart of Sanctuary Cove Village we are the only real estate with street frontage and prominent window displays
Our team of dedicated professionals are ready to assist you 52 weeks of the year in sales, permanent rentals and holiday lettings
With the largest property management team on the Gold Coast and specialising in prestige properties we are the leaders in holiday letting
in Sanctuary Cove and Hope Island
Nobody has the resources or are achieving better results than Sanctuary Cove’s most powerfull and dynamic team
If we could be of any assistance to you, please feel free to pop into our office, call us on 5577 9999 or email us on [email protected]
Sales | Holiday Rentals | Permanent Rentals
www.raywhitesanctuarycove.com.au
Ray White Sanctuary CoveWe have you covered
Administration TeamSales and Marketing Team
Matt combines a genuine passion for property, a peerless commitment to client service and an unmatched level of enthusiasm to make him the leading Real Estate agent within Sanctuary Cove.
Leading the way for 2012 Matt Gates is the obvious choice for both sellers and buyers at Sanctuary Cove. Fresh, innovative ideas and an enormous motivation for success are a reflection of what he does best - listing and selling Real Estate.
Diversification is imperative in today’s market and there is no other agent to match the value and service commitment of Matt and his team.
Whether buying or selling contact Sanctuary Cove’s market leader Matt Gates!
Located in the heart of Sanctuary Cove Village we are the only real estate with street frontage and prominent window displays
Our team of dedicated professionals are ready to assist you 52 weeks of the year in sales, permanent rentals and holiday lettings
With the largest property management team on the Gold Coast and specialising in prestige properties we are the leaders in holiday letting
in Sanctuary Cove and Hope Island
Nobody has the resources or are achieving better results than Sanctuary Cove’s most powerfull and dynamic team
If we could be of any assistance to you, please feel free to pop into our office, call us on 5577 9999 or email us on [email protected]
Sales | Holiday Rentals | Permanent Rentals
www.raywhitesanctuarycove.com.au
Ray White Sanctuary CoveWe have you covered
Administration TeamSales and Marketing Team
Matt combines a genuine passion for property, a peerless commitment to client service and an unmatched level of enthusiasm to make him the leading Real Estate agent within Sanctuary Cove.
Leading the way for 2012 Matt Gates is the obvious choice for both sellers and buyers at Sanctuary Cove. Fresh, innovative ideas and an enormous motivation for success are a reflection of what he does best - listing and selling Real Estate.
Diversification is imperative in today’s market and there is no other agent to match the value and service commitment of Matt and his team.
Whether buying or selling contact Sanctuary Cove’s market leader Matt Gates!
photographers Mark Burgin, Limetree Events, Rhydian Lewis
fashion contributor Henrietta Dups
beauty contributor Linette Gramstad
food & wine contributor Tony Harper
motoring contributor Chris Nixon
editorial contributors David Hardman, Susan Lang-Lemckert, Madeline Marshall, Bryan Matthews, Paul Prendergast, Patsy Rowe, Avi Vince
The Cove magazine is published and owned by Sanctuary Cove Publishing
T +61 7 5577 9499 P.O. Box 252 Sanctuary Cove, Qld, Aust 4212 thecovemagazine.com.auNo responsibility is accepted by SCP for the accuracy of any statement contained in the text or advertisements.
Sea Cloud or Sea Cloud II for two people to your choice of destination.
• Return airfares for two people from any capital city in Australia to Sea Cloud departure port.
Visit www.covetravel.com.au to enter or complete the form below and post to Cove Travel P.O. Box 12 Sanctuary Cove QLD 4212
*Terms and conditions apply. Entries close 12 noon on 26 May 2013. One entry per person (multiple entries will not be accepted). Competition will be drawn at Sanctuary Cove on the final day of the Sanctuary Cove International Boat Show (23 to 26 May 2013). Winner does not need to be present.
By entering this competition you agree to receive information from Cove Travel, Sea Cloud Cruises and Mulpha Sanctuary Cove (Developments) Pty Limited.
To mark the 25th anniversary of the Sanctuary Cove International Boat Show,
Sea Cloud Cruises and Cove Travel, in partnership with Sanctuary Cove
International Boat Show, are offering readers the opportunity to enjoy a fabulous
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Name:
Address: Suburb: Postcode:
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Where did you discover the Cove magazine?
C OV E T R AV EL C O M PE T I T I O N
Entries close 12 noon on 26 May 2013.
compet i t ion
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News Views Events
Community carols Celebrate Christmas on the Village Green in The Marine Village, Sanctuary Cove. Bring the family for a
night of Christmas carols, song and celebration. This free concert, commencing at 5pm, is brought to
you by Mulpha Sanctuary Cove (Developments) Pty Limited and supported by Gold Coast City Councillor
Cameron Caldwell.
The concert will start at 5pm, with access available from 4.30pm. The evening will conclude at 7pm with a
firework display. Please note that space is limited so entry will be offered on a first come, first served basis.
sanctuarycove.com
2 dEcEMbER
Get Creative The 2012 edition of Gold Coast Creative
has just been released.
A joint initiative between Sanctuary Cove
Publishing, and Queensland College of Art
(QCA), Griffith University, Gold Coast campus,
the magazine celebrates the strong bonds
between the region’s cultural fraternity and
the wider community.
Showcasing an eclectic mix of editorial,
photography, typography and design, Gold
Coast Creative also features postgraduate
research projects undertaken by staff and
students, as well as work from the graduating
students of the QCA Gold Coast campus,
including graphic design student, Tegan McVey,
whose photography features on the cover of
this edition of the Cove.
Gold Coast Creative is on sale now.
RRP $19.95
griffith.edu.au/goldcoastcreative
Diamond event Entries are now open for the 2013 Sanctuary Cove Ladies Golf Classic. Supporting
the Adam Scott Foundation in building a Youth Centre in Labrador, the fun-filled event
will be held on The Pines and The Palms golf courses from 17-19 March 2013. There
will be a range of fabulous prizes on offer, including a diamond-studded putter for the
overall winner, and female golfers of all levels are welcome to attend.
sclgc.com.au
cove Travel has a range of accommodation and travel packages available for
the event. Please contact them on +61 7 5577 9211 for details and bookings.
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To our dear and valued clients wishing everyone a
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There are journeys, and there are odysseys.
And Li Cunxin’s – from rural Qingdao in China
to stages and cinemas throughout the world,
collecting accolades for ballet, stockbroking and
literature along the way – is surely up there with
Homer’s finest.
This extraordinary tale, told so poignantly in
Li’s award-winning autobiography Mao’s Last
Dancer and the acclaimed film of the same name,
is also alive with inspiring characters whose paths
crossed his at crucial points of his life, and whose
influence helped shape his future.
Firstly, there was Li’s teacher at his school in
Qingdao, who encouraged visiting officials from
Madame Mao’s Dance Academy in Beijing to
consider Li for ballet training.
“I tracked her down in China when the film was
being made,” he recalls, “and asked her why she
did that. “She said: ‘Li, whenever you were running
[for school sports] you had that really determined
expression on your face. You weren’t the fastest,
but you were the most determined.’ And I think she
related that determination to ballet ... although, like
the rest of us, she didn’t really know what ballet
was [then],” he says.
Then there was Teacher Xiaw, whose passion
for ballet inspired a similar fire in Li, which helped
him get through the rigorous 16-hour days and
punishing physical training required to develop the
grace that looks so effortless to ballet audiences.
“At first I found the training boring,” says Li, “but
Teacher Xiaw brought the very best out of us, and
I didn’t want to disappoint him, because he was
such a nice man.
“So I worked harder, and managed to achieve
smaller goals I hadn’t thought I was capable of,
and that gave me the confidence to achieve bigger
successes. Then one day I was looking back at
what I had done, and it really surprised me that I
could [now] do some of the technical stuff I’d seen
others doing and thought I’d never be able to do.
So I worked even harder.
“Then one day I was taken to see the National
Ballet of China perform on stage ... and that,
coupled with the feeling of physical achievement
you get from ballet, made the moment when I truly
loved it all,” he says.
Another key player in Li’s amazing story is
Ben Stevenson [OBE], the renowned British-
born dancer-turned artistic director who, while
visiting Beijing with the Houston Ballet, offered
Li a cultural scholarship to the USA. Here he
mentored the emerging dancer, who went on to
become a principal with the company. The bond
shared by these artistic luminaries has endured for
decades, with Li performing at the gala for Ben’s
retirement after 27 years with the Houston Ballet,
and now inviting Ben to work his magic as Guest
Choreographer for Queensland Ballet’s 2013
productions of Cinderella and Three Preludes.
During his time in the United States, Li chose to
defect from China to the West – a brave decision
which sparked a dramatic diplomatic storm that saw
him detained for 21 hours in the Consulate-General
of the People’s Republic of China in Houston.
“At all of the major junctures of my life, I could
have gone in a different direction,” says Li. “In each
case I could have taken an easier path, but I took
the hard road, because that choice was always
going to be the most rewarding.” >>
Mary McKendry and Li cunxin performing Esmerelda - The Australian ballet
24
And the leading female role in the story has been
played by Mary McKendry, the Rockhampton-
born ballerina whose exceptional talents took her
to London at only 17, where she became principal
dancer with the English National Ballet by 23. It
was here that Mary and Li met and fell in love, later
marrying and relocating to Australia with their growing
young family.
Once ensconced in Australia, Li took another
hard road – venturing into the take-no-prisoners
realm of commercial stockbroking.
“Dancing was all I knew,” he explains, “but I
realised that financially, [as a ballet dancer] I was
never going to be able to support my children
and realise my childhood dream to help my family
in China.
“That fear of starvation always drives me. I have
a very strong will and work ethic, and believed there
was nothing I couldn’t do – which gave me the self-
confidence to break into a world outside of ballet,”
he says.
That transition saw Li putting in gruelling
working days where he combined his professional
ballet commitments with studying finance at the
Australian Securities Institute, before switching to
full-time stockbroking in 1999.
“Stockbroking allowed me to provide for my
children, buy an apartment for my parents in China,
help my brothers start their own businesses and
sponsor some of my nieces to study in Australia,”
says Li. “So I’ve really achieved what I set out
to achieve.
“And having done all of that, I feel this is the
right time for me to come back to ballet – to make
a different contribution in a different capacity,” he
says. “Because that passion for ballet never left me.”
When invited to become Queensland Ballet’s
Artistic Director, Li felt ‘Excitement, trepidation and
a huge sense of the unknown’.
“The potential with this company is enormous
– both with the dancers and the organisation as a
whole. The company was ready to go to the next
level, so I felt it was a wonderful time to be leading
the organisation,” he says.
“It’s an enormous responsibility in that the role
within Queensland Ballet involves so much more
than just the artistic aspects – for instance, there
are things like fund-raising to be organised – and
I’m very happy to take up the challenge by bringing
on board my business connections and experience
in that area.”
In addition to its impressive 2013 performance
program, Queensland Ballet has some exciting
accoutrements in store for ballet enthusiasts,
“To create beautiful physical
movements with beautiful music
is such a rare thing ... nothing
can really replace that feeling.”
– L i Cunxin
including Dance Dialogues – sessions where
audiences can join dancers within the intimate
setting of a rehearsal to gain more insight into their
lives and work.
“This will also give audiences access to creative
people other than me and the dancers – like
choreographers, lighting technicians, or the
musicians – which will make it much more lively
and dynamic,” Li explains.
“I remember how Teacher Xiaw was such a
role model and an inspiring figure in my life, and
through this [Artistic Director] role, I’d like to help
the Queensland Ballet dancers to realise their own
potential,” he says.
“To create beautiful physical movements with
beautiful music is such a rare thing ... nothing can
really replace that feeling.
“And to pursue your dreams is the most beautiful
thing in life. Life is too short to do things you really
don’t enjoy doing.”
Queensland ballet presents Cinderella dancers Hao bin and Rachael Walsh. Photo & Art direction Alexia Sinclair.
Queensland ballet Artistic director Li cunxin. Photo christian Aas.
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iconic brands
The key to luxuryWhat better way to celebrate a 21st birthday than with a key to
the door? Or in the case of the Accor Group, many of them ...
words Susan Lang-Lemckert
Only 21 years after entering the Australian
hospitality market, the French-founded Accor
Group – which operates and franchises more than
4,400 hotels across five continents – has become
the country’s largest hotel group (with nearly three
times more hotels than its nearest competitor), as
well as the fastest-growing. And now it’s set to
expand even further with the rollout of the luxury
Pullman brand, which has a rich and fascinating
history of its own.
Accor’s phenomenal growth in Australia has
seen the advent of hotels in every State and Territory
and the operation of a suite of brands to cater for
every niche of the market. These include Sofitel,
Grand Mercure, Novotel, Mercure, All Seasons,
Ibis, Formule 1 and the recently-acquired Mirvac
group, as well as the ‘base backpacker’ chain,
which extends to New Zealand. And of course the
prestigious Pullman and the MGallery – a collection
of historically-significant boutique hotels, including
the heritage-listed Harbour Rocks Hotel in Sydney
and the Como Melbourne, where the romantic
history of the buildings is brought alive for visitors
and guests.
“That’s what makes Accor unique – no other
hotel group covers such a wide portfolio of hotel
styles and locations,” says Peter Hook, General
Manager of Accor Pacific’s Australian operations.
“We’re really expanding our MGallery collection,
and Sofitel – our luxury brand – is already very well
established in Australia. Our mid-market brands
Novotel and Mercure are currently upgrading; and
Ibis, our economy hotel brand, has just introduced
the ‘Sweet Bed’ innovation – offering a five-star
sleep experience at a three-star price.
“Our five-star Pullman brand will become
Australia’s largest upscale brand by this time next
year ... meaning that in just four years, Pullman will
have overtaken Hilton to become the largest five-
star hotel network in Australia,” he says. “Many
of the hotels that Pullman has taken over are
undertaking massive refurbishments to raise them
to Pullman’s exacting five-star standards.”
“People are always asking me ‘Why Pullman?’,
not realising that the name has been around for
well over 150 years,” says Simon McGrath, Accor’s
Chief Operating Officer – Pacific.
“In the middle of the 19th century, Pullman
carriages changed the face of overnight
accommodation and dining when they were
introduced to long-distance trains in America and
then the UK.
“From being a means of transport, train travel
became a luxury experience, with the ‘palaces on
wheels’ – as they were called – delivering elegant
sleeping compartments, fine dining, valets,
stewards and even hairdressers,” he says.
The Pullman company’s history and evolution
became entwined with that of America’s – even
its second President, appointed on the passing of
founder George Pullman, was Robert Todd Lincoln
– son of Abraham Lincoln, who’d served as the
16th President of the United States.
Always nursing a strong sense of social
responsibility, the Pullman company was at one time
the country’s largest employer of African Americans,
who enjoyed better pay and security through the
globally renowned profession of the Pullman porter,
with the bonus of travel opportunities.
This ethos is echoed in Australia today by
Accor, which initiated a comprehensive Indigenous
Employment Program last year, and has already
introduced more than 1,000 Indigenous Australians
to the hospitality industry.
Indigenous tourism is another key area of operation
for Accor, as evidenced by the recent addition of
the hotels in the ‘Ayers Rock Resort complex’ to the
company’s rapidly-expanding portfolio.
Accor’s unparalleled commitment to corporate
social responsibility extends into community and
environmental support programs, and dates back
to 1994, when the Group established its own
Environment Department. This dedicated section
of the company was charged with investigating
ways of contributing to the development of
local communities; reducing water and energy
consumption and limiting the environmental
footprint of its hotels; and also undertook an
exhaustive study to identify chief environmental
impacts and define priorities for future action.
This culminated in the launch of the
PLANET 21 initiative, which places sustainability at
the heart of the Accor Group’s worldwide business
strategy, encompassing its environmental, social
and community investment actions.
A direct reference to Agenda 21 – the
environmental action plan signed at the 1992
Rio Earth Summit – PLANET 21 comprises
21 sustainability goals for the year 2015,
including significant reductions in water and
energy consumption (15 per cent and 10 per
cent respectively) and 85 per cent use of eco-
labelled products throughout Accor’s worldwide
hotel network.
Only hotels meeting the sustainable development
performance criteria (which incorporate 65
actions) or attaining internationally-recognised
environmental certification from an accredited
external agency, will be permitted to use the
PLANET 21 messages.
“With the PLANET 21 program, we are putting
sustainable hospitality at the core of the Group’s
strategy, development and innovation,” says
Denis Hannequin, Accor’s Chairman and Chief
Executive Officer. “I am convinced that sustainable
development will lead us towards a new business
model. PLANET 21 will provide a fantastic driver
of competitiveness for our brands, attractiveness
for our customers and partners and loyalty for our
employees,” he says.
Another environmental initiative is Accor’s ‘Plant
for the Planet’ program, which has financed the
planting of more than two million trees throughout
the world since it began in 2008.
“At a time when the Group is embarking on
a phase of brisk expansion, with the aim of
becoming the global leader in the hotel industry,
we are reaffirming our commitment to responsible
growth capable of generating shared value for all,”
says Denis.
Which is great news for everyone – not least the
23 million plus guests Accor welcomes worldwide
every year, as the studies commissioned by the
Group revealed that 67 per cent of leisure guests
take sustainable development actions into account
when choosing a hotel.
So thanks to Accor’s long-term commitment to
sustainability, it’s not only easy to be green – it’s
possible to do so with the ultimate in style and
comfort. And anywhere in Australia – or indeed
the world – that you’d like to go.
With such an impressive and diverse range of
achievements to its credit so far, who knows what
wonderful innovations will emerge during Accor
Pacific’s next 21 years?
26
iconic brands
27 Sofitel Sydney Wentworth Sofitel Sydney Wentworth
Grand Mercure Mt Lofty House
Pullman brisbane King George Square Mercure Melbourne Treasury Gardens
look ing good
28
‘Fab’ fashion Joanna Lumley shares some advice on how to look …
well, absolutely fabulous, of course.
Story not available online
joanna Lumley
29
Story not available online
look ing good
This holiday season let your wardrobe do the talking with clash prints, acid brights, bejewelled necklines and exaggerated silhouettes.
words Henrietta Dups
Make an entrance
Lisa Ho Scanlan & Theodore
30
31
This spring and summer fashion trends all share an underlining theme –
be loud and proud. With a cacophony of clashing prints, vivid acid brights,
jewel encrusted garments, bold chunky jewellery, cinched waists and
exaggerated peplums, one thing is clear, there is no room for ‘wallflowers’
this celebratory season.
1950s couture silhouettes dominated the Parisian Spring/Summer
2012 fashion shows with designers paying homage to Christian Dior’s
‘Newlook’ shapes of cinched waists and wide skirts, Dries Van Noten
showing sculptural shapes, Carven adopting extreme tulip skirts, while
Celine’s Pheobe Philo gave it an angular modern twist adding a basque
to just about everything including pants. Australian Design houses Ellery,
George Wu, Lisa Ho and Scanlan & Theodore have also channelled this
trend adding the peplum to structured tops, skirts and dresses.
The stand out piece from Ellery’s collection would have to be the silver
strapless column sheath gown with peplum detail. Available exclusively
at threadbare.co, this is the perfect gown for black tie Christmas events.
Brisbane designer George Wu’s collection featured a combination of
playful and dramatic, sweet and sexy, with theatrical blood red sheer silk
chiffon maxi skirts with peplum skirt overlays teamed with barely there
tops versus showgirl style peekaboo black lace frocks adorned with sugar
pink marabou feather peplums.
Black lace and peplums were also a focal point of the Scanlan &
Theodore collection, however, these silhouettes had a sophisticated New
Baroque feel to them with a touch of Flamenco.
New Baroque is an emerging trend that is forecast to be big moving
through to Autumn/Winter 2013.
Excessively opulent, with rich textures, sumptuous fabrics and heavy
gold brocade embellishments, New Baroque was featured in all its glory
on the Autumn/Winter 2013 runways of Gucci, Salvatore Ferragamo and
Marni to name a few.
Be a trendsetter and embrace this emerging look which is perfect for
New Year’s Eve celebrations. Go ‘Rock Chic’ with Gryphon NY’s gold
sequin embellished mini dress (available at Samantha Ogilvie), paired with
tanned bare legs and Skin’s cut-out ankle boots from styletread.com –
a look that will have Kate Moss green with envy. >>
Tiffany & co. Enchant Earrings
Threadbare Threadbare
George Wu
32
LOTUS LIFESTYLE SPA OPENING AT SANCTUARY COVE IN DECEMBER
ASK ABOUT OUR INTRODUCTORY ULTRADERM ‘GIFT WITH PURCHASE’ PROMOTION
Sheridan Ecclestor & Steven de-Waard Trudy McIntosh & Yvonne McGill
see & be seen
A classical celebration
WhErE: copy
WhEn: date
What: copy
photograp
hy Erin Tyler
copyWhErE: QPAC, Brisbane
WhEn: 1 november 2012
What: Guests gathered for the Opening night of Queensland Ballet’s A Classical Celebration. The performance included excerpts from much loved productions such as The Nutcracker, Swan Lake and La Sylphide and was accompanied by the magical sounds of the Queensland Symphony Orchestra.
Ruth & Sarah byras
Emily & Grace Hobson
Keian Langdon, Lisa Edwards and christian Tatchev Sophie barrington & Kiri Groeneveld
For Theo Mousourakis, crafting fine jewellery is one part passion, one part love, wrapped up in a family tradition passed down from grandfather to father
to son.
Living his early years in Harare, Zimbabwe Theo learned his trade in a small studio under the ever watchful eye of his father. Attention to detail meant
everything, and that, coupled with a rich vein of creativity, are the foundations of success for Everjewels, a jewellery design studio located at the Brickworks
on Ferry Road.
Specialising in fine diamond and gemstone jewellery, Everjewels is the place to find that special one-off piece.
Walking in to the studio, the strong sense of design and craftsmanship is immediately apparent. A certificate on the wall marks Theo’s study of gemmology
with the Gemmological Institute of America.
Theo offers to clean my wedding rings for me while I browse and I can’t believe the difference it makes!
My eye catches a beautiful ring on his workshop bench. Theo explains that it is a re-design of a ring that holds sentimental value for his client, but
she never wore it because of the outdated setting. In redesigning the piece, he has been able to create something his client absolutely loves, while still
retaining that sentimental element.
Theo’s ability to listen to his clients requirements and turn their thoughts and ideas into individually designed pieces that are both unique and personal
has earned him a enviable reputation on the coast, as evidenced by Everjewels’ growing, loyal clientele.
So, if you’re looking for something different, something defining, you’re sure to find something exquisitely tempting at Everjewels. Theo stakes his reputation on it.
1 7 9 N E R A N G R OA D , S O U T H P O R T ( 0 7 ) 5 5 3 2 1 8 3 3
S U N S H I N E J AG UA R . C O M . AU
2013 MODEL YEARXJ, XF SPORTBREAK, XF
Jag_CoveMag_Sept12.indd 1 2/10/12 9:16 AM
Call +61 7 5577 6500www.sanctuarycove.com
LOVEA GREATREWARD.
SHOPSANCTUARYCOVE.
ENJOY EXCLUSIVE REWARDSThe Marine Village Rewards CardSign up for your Rewards Card via our website and you will receive a variety of great discounts from many of the restaurants, cafes and a wide range of shops in The Marine Village Sanctuary Cove.
It’s free, and you will continue to be offered new and exciting deals so don’t delay.
To get started visit www.sanctuarycove.com/marine-village/rewards-card
*Scan QR Code tosign up today.
*To download a code reader on your smart phone search “QR” in applications.
WinnER – Savour Australia Restaurant & Catering Awards For Excellence 2012
Peppers Ruffles Lodge & Spa is a hidden wonder. Perched high on a ridge, it is surrounded by natural bushland which gives way to a magnificent panorama of the Gold Coast. Executive Chef, Daniel Lazaroo, creates seasonal menus offering contemporary and innovative dining. Beautiful inside and out, Ruffles Restaurant adjoins the infinity pool and bar, offering relaxed dining, perfect for leisurely lunches, celebrations or intimate evenings.
A la Carte menu or Lunch & Dinner Special 3 courses $70 per person.
As the Gold Coast heats up with the season's celebrations – the place to be on New Year’s Eve is Chill on Tedder. If there is one thing for certain – this restaurant knows how to throw a party. This year enjoy a 4 course choice set menu for $129 which includes a glass of champers on arrival. Set in a great atmosphere, Chill on Tedder will see the new year in with great food and live entertainment so book your tickets now.
Become addicted ... award-winning chef/owner Meyjitte Boughenout’s instinct for food is second to none. Absynthe offers both a a la carte menu and a degustation menu. Designed to savour multiple sumptuous dishes, the degustation menu is ‘A Journey into Taste’. Meyjitte says fresh local ingredients and the way they are handled are the essence of an exciting dish.
10 COuRSE DEGuSTATiOn MEnu
$185 pp or $225 with wine
CORPORATE FunCTiOnS 2 courses + glass of wine or beer $55 pp
Join us at the Surfers Paradise Marriott Resort & Spa for a grand Christmas Day luncheon. Enjoy a spectacular seafood buffet complete with all the Christmas trimmings served with premium wines from Cape Mentelle, as well as Crown Lager, juices and soft drinks. There will also be games and prizes for the children and rumour has it that Santa will be dropping in with a gift for all of the children!*
This will be a day of fun the whole family will remember!
Vanitas Restaurant creates an extraordinary gastronomic encounter perfectly suited to Palazzo Versace, the place for sophisticated fine dining. Awarded two Chef's Hats by the AGFG, Vanitas’ Head Chef Martin Glutz offers a diverse menu featuring locally sourced seasonal produce. The epitome of elegance, a night at Vanitas provides a luxurious fine dining experience with meticulous attention to detail and impeccable service.
Dine, Share and Reflect. Located at the luxurious Sea Temple Surfers Paradise, Soul, with unprecedented beachfront views. Recently named as one of Australia's Top 50 Hottest Restaurants and awarded one Chef's Hat in the prestigious Good Food and Wine Guide, Seaduction is open for breakfast, lunch, dinner, a celebration or event. Complimentary parking. Bookings essential.
Lunch Tuesday - Thursday2 COuRSES
WiTH GLASS OF WinE
On ARRiVAL
$45 per person
With sensational views and first class service and cuisine, you can feel confident that your choice of venue will be applauded for your next lunch, dinner or Christmas party. You can select from an a la carte menu sure to please, or choose from a range of expertly designed set menus with fine wines to match. Be sure to book your table on the deck as they are limited.
EVERY SunDAY ALL DAY DininG 12 - LATE
& LiVE MuSiC BY ADRiAn STuCkEY
2.30pm - 5.30pm
Lunch, dinner, dessert, share dishes,
cocktails, wine & beer + ocean views
Recently awarded a coveted Chef’s Hat, Verve Restaurant Café & Bar serves modern Australian cuisine in welcoming and intimate surroundings. The restaurant also has a wide selection of Australian and international wines and has been awarded a 'Glass' rating in the in the recent Wine List awards by Gourmet
Traveller Wine for the second year in a row.
The service at Verve is professional yet warm and friendly. It is truly a hidden treasure.
LiVE MuSiC
SunDAY AFTERnOOnS
1PM - 4PM
48
cuis ine
LAMb LOInIngredients1 lamb loin
Method1. Clean lamb loin of any fat and sinew.2. Remove tail end (reserve for another dish).3. Roll tight in cling film to form a nice even
cylinder shape.4. Place in the fridge for two hours.
SLOW ROAST OnIOnSIngredients6 medium-sized white salad onionsRocksalt
Method1. Pre heat oven to 150ºC.2. Line a flat tray with the rock salt.3. Remove stalks from onions.4. Place directly on the rocksalt and bake for
two hours until tender. (The outer layers of the onion will be brown but the long slow cooking process on the rocksalt will retain the moisture and make the inner layers of the onions sweet with no colour.)
5. Remove and set aside to cool to room temperature.
Plate it up
Put a modern spin on a traditional favourite with this delicious lamb dish from Verve Restaurant Café & Bar.
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Sha
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WHITE PORT bOUILLOn Ingredients50 grams sugar500 mls white port4 sliced escallots2 ltrs lamb stock200 mls veal glace (a reduction of veal stock)50 mls thickened cream
Method1. Make a light caramel of the sugar in a pan.2. Top with white port. 3. Reduce. 4. Add lamb stock and sliced eschallots.5. Reduce to 400 mls of liquid. 6. Add veal glace and bring to boil.7. Take off heat and finish off with the cream.
PETIT POIS A LA FRAncAISEIngredients1 cup of fresh podded garden peas4 rashes of finely diced bacon 3 sprigs of thyme 4 leaves of baby cos lettuce
Method1. Blanch and refresh peas.2. Fry off bacon with thyme.
TOULOUSE SAUSAGEIngredients2 whole sausages
Method1. Wrap each sausage in cling film.2. Poach at 70ºC for 40 minutes.3. Refresh and cool.
LAMb jUSIngredients1 onion1 celery stalk1 leek3 garlic cloves5 sprigs thyme1 tsp white peppercorns1 bay leaf2 kg lamb neck3 ltr white wine
peppercorns and bay leaf so there is no colour.2. Add white wine and reduce by half.3. Add lamb neck and top up with water.4. Bring to boil and simmer for 12 hours then
strain. (This will create white lamb stock.)
LAMb LOIn WITH SPRInG PEA PETIT POIS A LA FRAncAISE, TOLOUSE SAUSAGE And SAUcE bLAnQUETTE
fashion f i r s t
49 49
QUALITY CUSTOM SHUTTERS & BLINDS
DESIGN & MANUFACTURE OF QUALITY CUSTOM SHUTTERS, SUNSCREEN ROLLERBLINDS,
Located at broadbeach Waters, Verve Restaurant Café & Bar offers
Modern Australian cuisine in an intimate and inviting setting. The award-
winning restaurant received a prestigious ‘Chef’s Hat’ this year as well as
a ‘Glass’ rating with Gourmet Traveller for its wine list.
Being an intimate restaurant allows a chef to express their creativity
and Verve’s Head Chef Adrian Saliba is enjoying bringing his passion to
the plate.
Adrian began his career in Canberra, finishing his apprenticeship there
and gaining experience in a number of good local establishments. He then
headed overseas to broaden his knowledge, where he worked at the ‘Two
Rosette’ Nottinghill Brassiere.
Returning to Australia, Adrian was Head Chef at Benchmark in
Canberra, before moving to the Gold Coast where he spent two years
at Black Angus.
Adrian is very passionate about food and is excited to have the
opportunity to showcase his style at Verve. He has a small team of young
guns around him who have worked at the likes of Room81 and Videre and
bring a wealth of ideas and finesse to the kitchen.
VERVE RESTAURAnT cAFé & bAR
For reservations
+61 7 5526 7364 | ververestaurant.com
To assemble the dish
1. Peel the outer browned layers of onion off and discard, slice the onion thinly and put into a bowl, mix with olive oil, chives and spring onion and set aside.
2. Heat a heavy based pan till it is smokey hot, season lamb with salt and pepper and caramelise on all sides. Transfer to a tray with a wire rack and cook in oven for four minutes at 190ºC or till medium rare. Remove and rest for ten minutes.
3. Slice sausage and fry off in pan with olive oil. Once coloured add cos leaves and a knob of butter. Toss till wilted. Transfer to a tray lined with paper to drain. Season. Drop peas in boiling water for 30 seconds to warm. Drain and add to onions and bacon.
4. Arrange peas and onion mix down the centre of the plate. Slice lamb into four even slices and arrange on top of the peas. Scatter with sausage and wilted cos leaves – here we have garnished with orange segments and crispy garlic chips – then drizzle with sauce.
Serves 4
Head Chef Adrian Saliba
50
cuis ine
Enjoy these fresh summer recipes courtesy of the restaurants and cafés at The Marine Village Sanctuary Cove.
Village fareIngredients80g plain flour80g unsalted butter½ lt milk1 clove1 bay leaf¼ chopped onion100g fresh goats cheese¼ cup grated parmesan cheese15g soft butter5 eggs (separated)Salt & pepperNutmeg250 mls cream
Method1. Line 6 ramekin moulds with soft butter.2. Melt unsalted butter, add flour and mix well over low heat.3. Infuse milk to 80ºC and add clove, bay leaf and onion.4. Strain milk off. Add to roux (flour and butter) and stir in well.5. When all milk is added, bring to boil then back to simmer for 25 minutes.6. Add goats and parmesan cheese, then mix very well.7. Cook a further 2-3 minutes, then add 5 egg yolks and season to taste.8. Whip the remaining egg whites, fold in gently.9. Check seasoning.10. Fill ramekins and bake in oven at 165ºC for 12 minutes.11. Take out and allow to rest for 10 minutes before removing from moulds.12. Turn out onto a dish, cover with cream and a piece of goats cheese.
This light, fresh salad is a recipe Cove Tavern’s head chef Mitch started making after travelling through Vietnam a couple of years ago.
Ingredients125ml lime juice75ml sweet chilli sauce50ml fish sauce100gm palm sugar½ bunch of mint¼ wombok (an Asian cabbage available from most grocery stores)1 punnet cherry tomatoes1 diced cucumber½ bunch of shallots24 prawns
Method1. Combine the lime juice, sweet chilli, fish sauce & palm sugar
with a stick blender2. Strain with a mesh strainer and set aside.3. Pick off the mint leaves and place them in a large bowl with
the finely shredded wombok, diced cucumber, halved cherry tomatoes and finely chopped shallots.
4. Sauté the prawns until just cooked through and place them in the large bowl with the salad.
5. Add the dressing and serve.Vietnamese Prawn Salad
Twice cooked goats cheese souffle
Jonez on Food presents a tempting selection of contemporary cuisine including this delicious signature soufflé.
51
With a focus on fresh ingredients and delicate flavours, this dish is a favourite with diners at RAW Kitchen and Espresso.
IngredientsFOR THE TROUT1 side fresh skin on, pin boned, ocean trout • 500g caster sugar 500g cooking salt • 1 cup finely chopped dill • 1 tbsp brown mustard seeds • 2 finely chopped eschallots • 60mls vodka • 60mls gin
FOR THE bEETROOT6 medium beetroot (unpeeled, 2cm stalk intact) 600mls balsamic vinegar • Rind of 1 orange • 1 cup brown sugar 1 cup vegetable oil • 1 tbsp coriander seeds
FOR THE cUcUMbER PIcKLE1 telegraph cucumber • 1 cup white vinegar • ½ cup caster sugar 1 tbsp finely chopped dill • Pinch of salt
FOR THE RAdISH 1 medium daikon radish • Small bowl of ice water
FOR THE MUSTARd AIOLI250 mls aioli (Japanese mayo is a great substitute) 2 tbsp whole grain mustard • 2 tbsp finely chopped chervil 2 tbsp finely chopped dill • 1 tbsp white wine vinegar • pepper to taste
TO SERVE8 slices dark rye bread • Small bunch of watercressOlive oil • Sea salt • Cracked black pepper
Method:1. Remove belly fat from the trout. Combine mustard seeds, dill and
eschallots and press evenly over the flesh of the trout. Combine salt and sugar into a long dish, then place trout flesh side down into the mix. Pour over gin and vodka then cover and refridgerate for 48 hours.
2. Place beetroot into a medium saucepan and add other ingredients. Bring to boil then lower temperature and cook on a steady simmer till tender in the centre (when pierced with a knife they should fall off it easily). Remove beetroot from liquid, cool, then peel. Strain the cooking liquid through a fine cloth strainer then return beetroot to this to marinate further.
3. Using a vegetable peeler, peel the daikon radish, then continue peeling it into long ribbons into the ice water and allow to crisp for 15 minutes. Drain and refrigerate.
4. Combine white vinegar, caster sugar and salt for the cucumber pickle in a small saucepan over a low heat and stir till sugar dissolves. Cool completely and add dill. Peel the cucumber into ribbons (missing the seeds) and place into pickle. Allow at least 30 minutes for the cucumber to soften.
5. Mix all the aioli ingredients in a small bowl. Adjust seasoning as needed.
To serve:1. Slice the trout as finely as possible allowing 100g per serve.2. Slice the beetroot into fine wedges.3. Toast the rye bread on both sides then cut diagonally and place
onto serving plate.4. Place an even amount of cucumber, trout, radish and beetroot on
each piece of bread.5. Randomly dollop with aioli and garnish with watercress, a drizzle of
olive oil and some sea salt.
An exotic mix of flavours are the secret behind this popular Seafood Paella which features on the menu at Café St Tropez.
Ingredients10 mussels10 scallops1 barramundi1 Moreton Bay bug6 large king prawns2 chorizo sausages (cooked and sliced)1 tbsp olive oil1 roasted red capsicum (chopped)½ red onion ½ bunch coriander1 cup vegetable or chicken stockLemon wedges to serve
FOR THE RIcE1 cup Arborio rice1 tbsp saffron1 tbsp tumeric
FOR nAPOLI SAUcE2 cloves of garlic (chopped)1 brown onion ½ kg tomatoes (halfed)1 cup tomato paste½ bunch basil
Method:
RIcE1. Boil rice in a separate pot, adding saffron and tumeric at the start.
nAPOLI SAUcE1. Preheat oven to 180ºC.2. Roughly chop brown onion.3. Add to a deep tray with tomatoes, garlic and tomato paste.4. Roast in oven for 30 minutes.5. When cooked, blend in a food processor with basil, then set aside.
PAELLA1. Sauté olive oil and chopped red onion in a large pan.2. Add seafood and cook over a medium heat.3. When seafood is sealed, add Napoli sauce and stock.4. Add saffron rice and remaining ingredients.5. Slowly cook out, seasoning to taste.
To serveGarnish with lemon wedges and serve in pan.
Ocean trout on rye
Seafood paella
cuis ine
52
18-20jAnUARY
Chef’s choice
The Ginger Flower & Food Festival is a true
celebration of Queensland’s sub-tropical
lifestyle, filled with loads of entertainment,
glorious food and amazing flowers!
Showcasing over 120 different varieties of
ginger, from delicate costas to bold beehive
gingers, the festival will also feature some of
the Sunshine Coast’s most popular chefs,
gardening celebrities, artists and entertainers.
gingerfactory.com.au
Sea shellsSeafood lovers will be in their element with this
tantalising collection of recipes.
Out of the Shell features over 100 simple
shellfish recipes and includes great advice on
how to buy, clean, prepare and store
your seafood.
Out of the Shell By Lesley Wilson
New Holland Publishers RRP $29.95
newholland.com.au
Food & Flowers
28dEcEMbER - 3jAnUARY
Hobart’s waterfront celebration, the Taste Festival,
gives locals and visitors a chance to experience
the fine produce Tasmania has to offer. Featuring
a wide variety of food, wine, cheese and fresh
produce, along with a host of entertainment, this
is a fabulous event for the whole family to enjoy.
tastefestival.com.au
A taste of Tasmania
Keep it coolCelebrate the festive season ‘al fresco’
with this stylish Veuve Clicquot ‘Le Fridge’
Yellow Label. The innovative ‘fridge’ is
perfectly tailored for a bottle of Veuve
Clicquot Yellow Label, allowing you to
‘keep it cool’ for up to two hours.
RRP $99. Stockist: Dan Murphy’s.
Black teaTwinings has introduced Assam Bold, a
strong, smooth, deep amber coloured blend
from Assam in north east India. Renowned for
its robust and refreshing tones, Assam Bold is
perfect for ‘serious’ black tea drinkers and is
a fantastic alternative to coffee. Available from
Coles and Woolworths Australia wide.
twinings.com.au
Christmas cookiesByron Bay Cookies’ new range features 14
beautifully packaged gifts in a variety of
deliciously different cookie flavours such as
White Choc Chunk & Macadamia Nut, Triple
Choc Fudge and Rocky Road. Available in
David Jones stores nationwide.
cookie.com.au
Building 7 Masthead Way, The Docks Precinct, Sanctuary CovePhone +61 7 5514 8511 | [email protected] | www.sanctuarycovetavern.com.au
FIND US ON FACEBOOK: Cove Tav
Come visit ...
SA NCT UA RY COV E
Gourmet Bistro | Pub Meals
Sports Lounge | Gaming Lounge
enomatic wine system | beers on tap
54
wine ce l la r
At its zenith, during the 19th Century the
Rothschild family held the largest private fortune
of the modern world, amassing more than 40
palaces, funding wars, railways and colonies …
And acquiring vineyards.
In wine circles the Rothschild name is synonymous
with Bordeaux. There, two of the most hallowed
names – Chateau Lafite Rothschild and Chateau
Mouton Rothschild – bear the family moniker: Lafite
rests in the hands of Baron Eric de Rothschild and
his family; Mouton with Baroness Pauline.
In a realm in which only five chateaux amongst
the thousands can claim the title of ‘First Growth’,
two of the five are Lafite and Mouton.
Chateau Clarke, owned by Baron Benjamin de
Rothschild, may well be less known and celebrated
than the other two, but its wines are terrific and (a
rare bird in Bordeaux) incredibly good value.
These three branches of the Rothschild family
have recently begun a new venture as partners
in a new champagne house: Champagne Barons
de Rothschild.
It doesn’t take a genius to realise that they would
attack the project with class and detail. Both the
package and the wines are conservative, but
meticulously made and beautifully polished.
Starting from scratch in Champagne is no easy
task: finding vineyards is a tricky business and most
growers have their grapes contracted to the major
champagne houses. It helps, of course, if your surname
is Rothschild, and the team not only found growers
and vineyards, but they found them in prestigious Cote
des Blancs in the heart of the Champagne district.
words Tony Harper
The Rothschild family doesn’t need much of an introduction: its name is legendary.
Champagne tastes
Naturally the wines are aimed at the luxury end
of the champagne market: more expensive than the
major brands, but crafted sufficiently well to justify
the price. In a region in which many champagnes
are released with the minimum mandatory time
spent ageing on their yeast lees, the Barons de
Rothschild champagnes spend either three (for the
rosé) or four years, developing texture and subtle
aromas and flavours.
If the wines were good on their initial release two
years ago, they have improved dramatically with
the current set.
The Cote des Blancs is chardonnay country and
that is the grape that forms the heart of the Barons
de Rothschild champagnes.
Brut NV is fine, crisp and nicely dry. The original
release was correct but perhaps a little straight-
laced: this, however, is far more interesting with
some really appealing aromas of the meat and dairy
cabinet midst the florals and gentle brioche notes. It
is complex and textural, but still remarkably elegant.
The Blanc de Blancs is composed entirely of
chardonnay from the four Grand cru villages of
Mesnil, Oger, Avize and Cremant (these are among
the most prized village names in the vineyards of
Champagne), and it has that wonderful silkiness
that comes with top quality blanc de blancs. Again
elegance is the dominant feature of the wine, but
even more pronounced. Aromas and flavours of
citrus and yellow fruits are complexed by gentle
toasty notes and delicate creaminess. Given a
few years cellaring this should become even more
entrancing, gaining more toast and even some
mushroom character while keeping its wonderful
lightness and texture.
Finally there is a rosé. It draws its fruit from the
same vineyard sources as the blanc de blancs,
but is coloured with a splash of still red wine from
Verzenay. It smells like rose petals swimming in
cream! Perhaps it’s the power of suggestion,
but the fruit characters seem more driven by red
berries with some subtle meaty characters. Even
so, it shares the elegant restraint of its two siblings.
All three are terrific champagnes with a familial
resemblance but enough singularity to justify their
existence and price differences. The NV Brut sells
for around $90; the Blanc de Blancs and Rosé for
$140. We can expect the range to increase slightly
in the coming years with a vintage and a flagship
(which should be truly impressive). Right now the
Barons de Rothschild production is limited to around
250,000 bottles, so they are relatively scarce in
Queensland but well worth the effort of finding.
Not many folk would be familiar with such a new
champagne brand, but rest assured: if you serve
a bottle bearing the Rothschild name and coat of
arms it’s unlikely that your guests will question
its quality.
Chill Out in the Welcoming WarmthB R E A K F A S T y L U N C H y F U N C T I O N S
Method Combine all ingredients into shaker with ice.
To serve Strain into martini glass & garnish with a sliver of green apple (skin on).
Chill on Tedder
Sour appletini
Ingredients• Beefeater 24 Gin• Massenez Crème de Peche• Fresh pink grapefruit juice• Fresh lemon juice• White peach puree• Lemongrass syrup• Dash of peach bitters
Method Build over ice.
To serveGarnish with fresh mint & fruit.
58
George CalombarisChef and a judge on MasterChef Australia
Most frequent destination: Mykonos.
An essential travel item: Underpants.
Tips for avoiding jet-lag: Change the time on your watch as soon as you take
off and focus on the time of your new destination.
Window or aisle seat: Window.
Who would you most like to sit next to on a long flight? David Beckham.
I pass the time by: Dreaming.
Favourite piece of technology: My iPhone.
best/strangest travel story: Falling asleep on a flight and waking up to the
cleaner cleaning the plane.
Must-see destination: Mykonos.
Favourite hotel: The Belvedere Hotel in Mykonos.
best overseas dining: The Fat Duck Restaurant [in Berkshire, England, run
by Heston Blumenthal].
Most exotic dish I’ve tasted: In Old Delhi, India I ate the most amazing six-
hour cooked rice pudding.
Favourite overseas purchase: Old pasta pictures I picked up in Rome for
my restaurant Mama Baba. Ten euro, yeah baby!
I would spend my last $100 on: Food.
My favourite iconic landmark is: The Acropolis because it is rich in culture
and heritage, and represents a lot of my ideas.
best thing about travelling: Travel drives and pushes my creativity. It inspires,
and makes us appreciate what and who we are. As a creative person it gives
me the opportunity to come up with ideas and bring back experiences to
my restaurants.
wel l t rave l led
The traveller
I spend my spare time: Writing lots in my little black book.
before I go: I eat a large steak.
car, coach, plane or ship? Plane.
Where to next: I have just been to South Africa, Dubai, Jakarta and India
– all in the past two months, so it’s a few domestic trips only between now
and Christmas.
Mykonos
+61 7 5577 9211www.covetravel.com.au
Email: [email protected] Fax +61 7 5577 9928Mobile service available by appointment
Jabiru House, Masthead Way Sanctuary Cove, QLD 4212
Begin your journey on the World’s Best Small-Ship Cruise Line.
MED I T ER R A NE A N ■ N O R T HER N EURO PE ■ S OU T HE A S T A SI A ■ A R A B I A & IND I A S OU T H PACIFIC ■ CEN T R A L & S OU T H A MER IC A ■ C A R IB B E A N ■ WO R L D CRUISE
Like many before her, Avi Vince discovers the delightful island of Mauritius.
Mauritius Island
Discover the Tamborine Rainforest Skywalk...
Open Every Day (Except Christmas Day) From 9.30am to the last walk at 4pm (Closes at 5pm) | Suitable walking shoes recommended | Car and bus parking available.
333 Geissmann Drive (off Tamborine Mountain Road) North Tamborine, Qld | 07 5545 2222 or 07 5545 2333
Explore the beautiful Rainforest in a different and thrilling way ...
The spectacular elevated Canopy Skywalk, the Skywalk Cantilever and the Creek Lookout are all linked by winding paths along the forest floor.
Spend some time in the Rainforest Interpretive Gallery, browse in the Gift Shop or relax at the Birdwing Café.
While its neighbour Madagascar steals the attention on the big screens,
870 kilometres east lies Mauritius – an island of true paradise tucked away in
the Indian Ocean.
Mauritius is relatively small, only 45 kilometres wide and 65 kilometres long.
You could easily drive around it in a day. And its location makes it a perfect
stopover on your way back from Europe, the Middle East or Africa. As I stepped
onto the tarmac from my flight from South Africa, I could immediately sense the
island’s laidback atmosphere of complete acceptance.
Over the years, many nations have wanted a piece of Mauritius with its blue
sea and corals surrounding the white sand beaches. In the 10th Century it was
the Arabs, before the Portuguese officially discovered the island in 1505. It was
then stolen by the Dutch in 1598, taken by the French in 1715 and later given to
the British in 1814 before finally becoming independent in 1968.
The population of Mauritius was not damaged by its changing historical
owners. Instead, they have done what very few nations have; adopted everyone’s
culture. The main languages are Creole, French and, of course, English for the
many tourists that flock to this Island. And the main customs are Hindu, Creole,
Chinese, Muslim and European. In fact, of the 15 official public holidays, eight
are reserved to celebrate not only your religious holiday, but your neighbours
too. When I asked the tour guide if, like the rest of the world, the difference in
religion caused any problems he said, ‘Definitely not, the most important thing
is to respect each other’.
But the true beauty this island has on offer started even further back in history.
It has a volcanic origin, which means its soil is rich in nutrients, providing a dense
forest inland in its not-so-high 828 metres above sea-level mountains. Among
its mountain range, there is a cliff that points south west. My guide informs me
that this is where slaves who sought freedom would come to jump. >>
Paradise island
Like many before her, Avi Vince discovers the delightful island of Mauritius.
Le Victoria Resort pool
62
+61 7 5577 9211www.covetravel.com.au
Email: [email protected] Fax +61 7 5577 9928Mobile service available by appointment
Jabiru House, Masthead Way Sanctuary Cove, QLD 4212
But below the cliff is what attracts tourists. As a result of its volcanic
eruptions, Mauritius is surrounded by fine white sand beaches which spill into
clear blue water. Within five metres of stepping into the ocean water, which
hovers at 27 degrees Celsius in the summer months, coral begins to spread out
like a spider’s web filled with colourful fish and, a little further out, dolphins. It
was one of the best snorkelling experiences I have had, not only for the marine
life which swims so close you need to be careful you don’t kick one in the face
with your flippers, but because I never felt cold in the water. At the time, the
ocean was the same temperature as the air.
Mauritius’ biggest income earner is tourism and they have capitalised on the
stunning beaches. The coast is lined with all-inclusive resorts that are idyllic for
families looking for a summer holiday and couples looking for a romantic one.
The resort that I stayed in was Le Victoria, situated north of the capital Port
Louis facing the sunsets on the west coast. While I am not a fan of all-inclusive
resorts because of their stereotypical cheap meals and watered down drinks,
Le Victoria changed my opinion.
As you enter the hotel, you are greeted with the view of the pool, which
seems to almost spill onto the beach. Le Victoria boasts three restaurants (one
showcasing a seafood buffet with lobster on offer), a bar and a disco if you are
feeling in the mood to boogie later on.
But the best part was when I soaked up the sun on a deck chair under the
thatch umbrella on the white sand and ordered my cocktail and snack from
the roaming waiters before dipping into the ocean to cool down. For those with
a more adventurous streak, there are the free water sports like windsurfing
or snorkelling.
Mauritius may be a secret dot in the wide blue ocean, but it is one
worth visiting.
Tamil temple on Mauritius island
Marine life in the indian Ocean
+61 7 5577 9211www.covetravel.com.au
Email: [email protected] Fax +61 7 5577 9928Mobile service available by appointment
Jabiru House, Masthead Way Sanctuary Cove, QLD 4212
Explore...YOUR WORLD
Points OF DISTINCTION
Oceania Cruises offers the finest culinary experience at sea, meticulous attention to detail, and a warm and inviting country-club ambience on every voyage aboard our intimate and luxurious
ships. By combining extraordinary comfort, exceptional value and the world’s most alluring destinations, Oceania Cruises provides you with an enriching, rewarding travel experience.
The Mandarin Oriental is one of San Francisco’s most luxurious hotels.
Stay in San Francisco
View from Mandarin Oriental San Francisco
65
San Francisco … home to the spectacular Golden Gate Bridge, the notorious
Alcatraz Prison and, for the past 25 years, the luxurious Mandarin Oriental,
San Francisco.
To celebrate the hotel’s 25th anniversary, the landmark property has been
redesigned by San Francisco based interior designer Michael Booth of BAMO, who
has created luxurious interiors with a renewed style and contemporary elegance.
With an entirely new Italian travertine marble lobby, completely refurbished
guest rooms and suites, and a soon-to-launch signature restaurant under the
direction of Executive Chef Adam Mali, the hotel is truly poised at the forefront
of luxury hospitality in San Francisco.
The hotel’s 158 guestrooms, including seven suites, are beautifully designed
with a calming, timeless aesthetic which frames the dramatic views of San
Francisco and the Bay from the city’s third tallest building.
Each guest room features custom-designed furnishings with a hint of
French Deco and a home-away-from-home experience reflected in plush blue
couches, large white ash burl wooden desks, and 400-thread count linens
promising a peaceful night’s slumber.
For the utmost indulgence, the stunning suites are individually designed,
each with a furnished, 800-square-foot landscaped terrace – the perfect
place to admire the spectacular views. The interiors have been thoroughly
modernised and decorated in lush textures with a cool blue and silver palette.
Spacious bathrooms provide a spa-like ambience, with luxury rain head
showers and freestanding sculptural bathtubs furnished with Molton Brown
bath amenities to allow guests to indulge in comfort and relaxation.
“Discerning guests will be greeted this May by a new standard for luxurious
accommodation in San Francisco as well as magnificent views from the city’s
tallest hotel and spectacular dining experiences from our award winning
Executive Chef,” said Cliff Atkinson, General Manager of Mandarin Oriental,
San Francisco.
“Our dedicated team, including those from our opening 25 years ago to
new appointments, will continue to raise standards, shaping and personalising
every guest experience, to provide guests with the utmost in luxury, quality
and service.”
The hotel provides a stylish setting for the latest addition to San Francisco’s
culinary scene with its signature restaurant, Brasserie S&P. Serving brasserie-
style, San Francisco cuisine and refined cocktails complemented with a diverse
wine program, Brasserie S&P will offer all-day dining from a creative menu,
designed by Executive Chef Adam Mali, which incorporates the finest, seasonal
ingredients found in California.
Named in part for the hotel’s location at Sansome and Pine Streets in the
heart of the financial area, the 90-seat restaurant blends seamlessly with the
bar to offer a lively, sophisticated yet informal dining experience. Guests can
enjoy an extensive array of cocktails, plus a wide selection of gin and tonics,
accompanying a delicious menu to satisfy the palate of discerning guests.
A pronounced sense of comfort, warmth, and city charm is conveyed through
the design aesthetic of Mandarin Oriental, San Francisco, and this, combined
with exceptional standards of service for which the hotel is renowned, provides
guests with an ideal setting for business or leisure.
Mandarin Oriental San Francisco lobbyMandarin Oriental San Francisco deluxe king suite
Located in the heart of the Gold Coast hinterland, Tamborine Rainforest Skywalk offers a
unique rainforest experience.
Walking on airwel l t rave l led
66
67
jennifer Moore, along with husband Ian and
sons Nicholas and Brendan, developed the
Tamborine Rainforest Skywalk four years ago.
In this informative interview Jennifer reveals the
history behind the popular Mount Tamborine
tourist attraction; the logistics of building the unique
structure and the family’s ongoing commitment to
the area.
How did you find this beautiful property?
My husband Ian and I arrived back in Queensland
after 17 years in Perth and were looking for a
business that offered a new challenge and a
different lifestyle for us both. In 1988 we bought a
130 acre property with a small house on Tamborine
Mountain and the next year, having converted the
house to a restaurant, we opened Songbirds in
the Forest. Our quite remote, alfresco restaurant
overlooking the gardens was an innovative place
to dine in South East Queensland and was very
popular. It attracted visitors from the Gold Coast,
interstate and overseas. Later we divided our large
property onto several separate titles and also
constructed six accommodation studios on the
Songbirds title.
In 1998 we closed the a la carte restaurant
to concentrate on the eco tours which we had
started conducting. We operated these tours
every night and initially most of the tour groups
were Japanese. We provided a unique Aussie
experience – a barbecue dinner and bush band at
Songbirds followed by a night glowworm tour in the
30 acres of rainforest across the road – the part of
the property that has now become the home for
our Skywalk.
It’s such a beautiful place with its pristine and
majestic forest and the deep and mysterious
rockpools along the creek – and that’s why we’d
always kept this piece of land for something
special. We decided that it was the perfect location
for the Skywalk. And so, having determined finally
to go down this path, in 2004 we sold the last
subdivision, the Songbirds’ property, which has
since been redesigned by the new owner.
Was it a long process building the Skywalk?
It certainly was a very long process and an
extremely difficult one. It took five years of planning,
research, getting DNR and council approvals and
overcoming many obstacles along the way. It
really was a trying time and if Ian had not been
so persistent, tenacious and had such a good
background in engineering the project would, quite
literally, have never got off the ground.
Luckily, two of our sons, Brendan and Nicholas,
who have extensive experience in marketing and
ecotourism joined us during that time and their
input and enthusiasm was invaluable. We all had
our areas of expertise and interest and so, working
together, everything gradually came to fruition. Nick
and Brendan now manage the Skywalk ... so it’s
still very much a family affair.
How were the bridges and cantilever constructed
in the middle of the rainforest without damage to
the existing trees?
We’re proud to say that not one forest tree was
cut down in the process of installing the Skywalk.
Very large cranes with booms up to 80 metres long
lifted the tower columns and 40 metre walkway
sections up, over, and then carefully down through
the canopy. The centre building was also brought
on site in sections and assembled in this manner.
What is the highest point of the raised walk?
The tallest tower is 18 metres high but with the fall of
the land the viewing platforms are 35 metres above
Cedar Creek – about 11 stories high.
What have you done to help protect
this rainforest?
We’ve done so many things to preserve and
protect the forest. There is an extensive and
continuing program which involves planting
hundreds and hundreds of native plant species
and removing invasive flora. There’s an important
program in place to provide a perfect habitat for
the Richmond Birdwing butterfly which is also under
threat, and we are cross-breeding our colony with
other colonies in Australia to keep this species
strong and not weakened by interbreeding in one
isolated colony.
How long has the Skywalk been open and what
is the reaction from visitors?
It’s been three and a half years since the Skywalk
was officially opened by the Federal Minister
for Tourism, Martin Ferguson. Our visitors really
appreciate the opportunity to get right up there in
the rainforest canopy and see everything at close
range. It’s quite a different experience and a bit of
a thrill to be up so high from the ground. And its
gratifying for us to see so many people just enjoying
themselves and spending time in the eco gallery and
the gift shop, or simply sipping a coffee on the deck.
So you and Ian can now sit back and relax living
at Sanctuary cove?
Yes, life’s much easier that’s for sure. But of
course we’re always thinking of new features for
the Skywalk and there are a couple of interesting
possibilities in the pipeline, but I’ll tell you about them
another time!
brendan, jennifer, Ian and nicholas Moore
Tamborine Rainforest Skywalk
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MS Swiss Sapphire
Patsy and Bill Rowe re-discover Europe during a leisurely Budapest to Amsterdam river cruise.
Rivers of relaxationbudapest! What a beautiful city to start our
14-day Tauck river cruise to Amsterdam. I’d been
to Budapest when I lived in Austria and to my
delight seemingly little had changed about this
fascinating city. Our Hungarian friend Lajos Bozco
met us and so began three wonderful days of
re-discovery starting with a romantic lunch at a
gypsy restaurant. To the background of stirring
gypsy music, we feasted on chicken paprika with
butter dumplings at the century old beautifully
decorated Matyas Pince followed by three days of
wonderful sight-seeing and reminiscing.
Next day we boarded, MS Swiss Sapphire
where we had a delicious lunch and a glass of
complimentary champagne (the first of many to
come) while listening to the background music
of Azmi, the onboard musician. Our bags were
mysteriously transported to our suites by smiling
staff ... and this was just the beginning of the
wonderful Tauck service we’d experience over the
next 14 days.
The MS Swiss Sapphire stayed in Budapest
overnight and next day we drifted along the
river Danube to Bratislava, the capital of the
now independent Slovakia. The daily schedule
is sensible. One of the Tauck Tour Directors
accompanied each group on the wide range of
walking tours conducted with local guides. There
was something for everyone and guests were
advised of the level of exertion required so people
could participate at their own level. The local guides
were well informed and brought history to life ...
but rarely did they outshine our own Tour Directors
who astonished me every day with their detailed
knowledge of each city we visited.
After Bratislava was Vienna, surely a favourite
with every traveller and although both Bill and I
had been to the Schonbrunn Palace before, we
were first on the bus! Another group chose to go
to the Sissi Museum and Imperial Apartments
and it was always fun at night to swap tales of
the day’s experiences (over yet another glass of
complimentary champagne!) That night we had
the most wonderful dinner at the Palais Pallavicini,
one of Vienna’s most beautiful palaces.
4492QXR Cove Advert FINAL ART Ø.indd 1 25/07/12 9:59 AM
This was one of the most memorable nights of
this wonderful cruise.
The days fell into a pattern with tours ending at
lunch time then back to the boat for a delicious
buffet with fresh produce from wherever we
were visiting. The wines were chosen from local
vineyards and the charming sommelier was at hand
to make excellent suggestions.
The afternoon offered more tours or an
afternoon at leisure which we usually chose. We
wandered into town, perhaps to see something we
had missed that morning or find a café and order a
glass of the local beer or wine.
We’d return in time for drinks and the Discovery
Briefing of where the next day would take us, or
enjoy a German sausage tasting, wine appreciation
or glass blowing demonstration!
Drinks in the bar inevitably followed with Azmi
playing something ‘local’ which maintained the
mood of the day and with just 120 guests on board
it was only a couple of days before we were all
chatting away like old friends.
Dinner was invariably a feast and there was
regularly some sort of entertainment afterwards,
usually a local group. The night we had the German
Oompa band was lots of fun. Dancing continued till
the last guest left the bar.
The cruise continued in the same wonderful
rhythm as we covered four rivers, the Danube,
the Rhine, the Main and briefly, the Main-Danube
Canal, going through some 80 locks, which is an
experience in itself.
The days flew as we went through the Wachau
Valley and Linz in Austria where we had a traditional
Austrian lunch at the Alte Klosterkeller in Durnstein
and Passau, the ‘Venice of Bavaria’, where we
attended an organ concert in St Stephen’s
Cathedral which houses the largest pipe organ in
Europe, with some 17,000 pipes.
Our next stop was the bustling university city
of Regensburg, home to one of the only intact
Roman Gates in Germany, where somehow we
managed to eat even more German sausages
at the famous Wurstkuche, a sausage kitchen
which has occupied the same site for almost
1000 years!
We continued to drift along with never a ‘rough
sea moment’, visiting Nurnberg, Bamberg,
Wurzburg and Rothenburg with the middle
Rhine’s fairy tale castles lining the river, reaching
Cologne with its wonderful cathedral then on to
Amsterdam, the city of tulips, wooden shoes,
cheese and windmills, a beautiful city to bring
our dream trip to an end. Patsy and bill Rowe
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Asian marketChina is an alluring destination for the adventurous and inquisitive traveller.
words Madeline Marshall
When cove Travel’s Sherron McKie explored China recently she was pleasantly surprised by what the country had to offer. With a wealth of history going back thousands of years, this fascinating destination combines the traditions of the ancient world with the modernisation of an emerging world power.
First stop on Sherron’s itinerary was Beijing. Boasting a current population of over 20 million, China’s capital certainly lived
up to its fast-paced reputation. Four years after hosting the Olympic Games, Beijing has emerged as a cosmopolitan city where culture is still thriving.
“What impressed me about China was the care and attention the authorities have taken to green the cities,” Sherron says. “Our first impression was the generous planting of trees and flowers.
“As you drive along the freeways and venture into the cities you are greeted by a dazzling array of flora. There are millions of potted plants – and hundreds and hundreds of roses in full bloom line the city streets.”
During her stay Sherron embraced all the country had to offer including visits to the Great Wall of China and The Forbidden City, a complex that was the imperial palace of China’s emperors for 500 years.
Listed by World Heritage as one of the world wonders, the Great Wall stretches over eight thousand kilometres, winding its way through China’s glorious countryside. This impressive structure is well worth a visit.
The Temple of Heaven, first constructed in 1420 during the reign of Ming Emperor Yongle, also ranks highly for anyone travelling to this rich and vibrant destination. It rests inside a huge park where visitors can relax and take time to enjoy the ancient monument.
According to Sherron, a visit by cycle rickshaws to the hutongs, the narrow alleys formed by lines of traditional courtyard residences known as siheyuan, is another absolute must.
In the Ming Dynasty (early 15th century) The Forbidden City was surrounded in concentric circles with citizens of higher social status permitted to live closer to the centre while farther from the palace, and to its north and south, were the homes of the commoners, merchants, artisans, and labourers. Their siheyuan were far smaller in scale and simpler in design and decoration, and the hutongs were narrower.
More recently, some hutongs have been designated as protected areas in an attempt to preserve this aspect of Chinese cultural history and some of the residents welcome visitors to see for themselves this traditional way of living.
“Many of the hutongs now encompass lanes where visitors and locals can enjoy shopping for special hand-made treasures, experience local cuisine and enjoy the general camaraderie in these unique places,” explains Sherron.
From Beijing, Sherron moved on to Shanghai.“The best way to travel between the two cities is on board the new high
speed train line which opened in July 2011,” says Sherron. “Journey time is four hours 45 minutes at speeds of up to 300 kilometres per hour!
“The scenery along the way is interesting and the trains are very modern and comfortable offering snacks, dining and beverage options. The stations in Beijing and Shanghai are very user-friendly and reservations can be made before departing Australia.”
Shanghai is a large, bustling city, with modern high-rises intertwined with buildings of different styles including Baroque, Gothic and Romanesque.
An evening cruise on the Huangpu River is a must to see the amazing sights
Yuyuan Garden, Shanghai
Ancient terracotta on the Great Wall of china
71 Bank of Queensland Limited ABN 32 009 656 740. AFSL No. 244616.
of the huge buildings on both sides of the river ablaze with lights that reflect on the water.
Another attraction is Nanjing Road. The 5.5 kilometre long road was first built in 1851 and is the most bustling and prosperous street in the city. Regarded as the first commercial road in Shanghai, the famous walking street is very popular with locals and tourists alike.
A visit to Yuyuan (‘yu’ in Chinese means ‘peace and health’) Garden is also highly recommended. The garden is the most famous in Shanghai and forms a haven of calm and comfort in the heart of the busy city.
This is only a small sample of what you can do in Shanghai – the people, places and possibilities of this fabulous city are endless.
And even the trip to the airport can offer a rare treat if you travel to Pudong International Airport by the amazing Maglev.
The magnetic levitation train started operating on 1 January, 2004 and at full speed takes seven minutes and 20 seconds to cover the 30 kilometre distance. The train, which consists of nine compartments, is capable of carrying 959 passengers and can reach 350 km/h in two minutes, with the maximum speed of 431 km/h reached thereafter.
Being a well-seasoned traveller, Sherron knows the importance of touring with good guides and says that when visiting Asia it’s always advisable to travel with someone who has local knowledge of the land and its customs.
“Being part of a group tour allows you to experience all the culture of this incredible destination but also leaves plenty of free time to explore at your own pace,” Sherron explains. “If you’re looking for a fun, fascinating and exhilarating trip I highly recommended a visit to China.”
FAcTS
Size: 9,596,960 sq km
Population: 1.34 Billion (20% of the world’s population)
capital city: Beijing
Language: Mandarin, Wu and Cantonese
Exchange Rate: 1 Australian Dollar = approx 6.49 Chinese Yuan
TRAVELLER’S nOTES
Australian passport holders travelling to China are required to obtain a
Visa prior to departure. For more information visit smartraveller.gov.au
Australians in China are encouraged to register with the nearest Australian
mission or online at orao.dfat.gov.au
Some vaccinations may be required, consult your local GP before leaving.
Moon Gate, Purple bamboo Park, beijing
72
THE MAGIc OF nATURE
wel l t rave l led
Your travel bucket list
Watch nature’s own theatre unfold above you as this magical light show
takes centre stage.
Norway’s aurora borealis, commonly known as the Northern Lights, has
been fascinating travellers and locals for generations.
The phenomenon is quite unpredictable, so if you decide to go hunting
for the northern lights above the Arctic Circle, make sure you set aside the
whole evening.
Northern lights worshippers do everything from cross-country skiing to
building snowmen in order to keep warm and entertained while outside.
But, rest assured, it is well worth the wait!
Step back in time with a visit to the land of hidden gems; a land of diverse culture
and history dating back thousands of years.
Yangon, formerly Rangoon, is a city of ancient charm, and features the
gleaming golden stupa of Shwedagon Pagoda, the most important religious site in
the country.
Other awe-inspiring sights include the city of Bagan, where you will see
thousands of temples and pagodas dotted all over dusty plains, and Mandalay,
the former capital of the Burmese Empire, which is home to the incredible Golden
Buddha of Mahamuni Paya.
Do not leave without experiencing the quiet beauty of Inle Lake. Witness the local
fishermen’s unique leg-rowing style and take a boat ride to the floating gardens
and local markets where the hilltribe villagers gather daily to sell their wares
and produce.
3
ExPERIEncE cHARM And cULTURE
The Galapagos Islands, 965 kilometres west of Ecuador, South
America, is definitely a must-see destination.
With dramatic sunsets, fearless wildlife and memorable
landscapes, combined with first-rate service, The Galapagos
Islands have something for everyone. He wants hiking, she
wants a beach. He wants water sports, she wants shopping.
A visit to this diverse destination means not having to sacrifice
or compromise.
Why not combine a cruise around the Galapagos Islands with a
visit to Machu Picchu, the ancient Inca site in the Andean mountains
in Peru, and cross two destinations off your bucket list at the
one time.
2ARcHIPELAGO OF AdVEnTURE
Galapagos IslandsBurma (Myanmar)
1Northern Lights
73
cRUISE TO THE GRAnd PRIx
A cOnTInEnT OF cOnTRAST
for 2013No other continent comes close to it for scale, variety and pure, raw impact – where
else on earth can you fall asleep to the sound of lions roaring, or watch a flock of flamingos
take off from the waters of a remote soda lake?
Parts of Africa boast scenery so spectacular they’ll leave you spellbound, but the
essence of this incredible continent isn’t in any desert, mountain or lake. It’s the spirit of
the people that infects so many visitors.
Dance to the thumping reggae beats coming from a West African market stall, or shoot
the breeze with fishermen under Indian Ocean palm trees, and you’ll be struck more than
anything else by the honesty, warm-heartedness and vitality of the African people.
Africa’s not always an easy place to travel in. It can be frustrating and challenging at
times. But it’s a fantastic, enlightening, surprising and intriguing continent.
Taking a skiing holiday can show you some of the most
picturesque destinations in the world.
And there is also so much to offer off the mountain. Immerse
yourself in local cultures. Bathe in hot thermals. Try a dog sledding
ride. Drive a snow mobile. Take in the local wildlife. Or enjoy the
afternoon après.
Whether you are a beginner, advanced skier or snowboarder
all ski resorts have terrain to suit every level. Destinations to visit
include Japan, Korea, Switzerland, New Zealand, Canada, USA
and Europe.
6 SO MUcH SnOW
Africa
Ski
What better way to experience the fast cars and
glamourous events of the Monaco Grand Prix than on board
a Crystal Cruise.
Grand Prix Pit Lane Access is just one of the exclusive
new VIP Adventures Crystal Cruises is offering guests for
next spring’s Monaco Grand Prix. Watch the world’s most
prestigious automobile race from either the uber-exclusive
driver/team-prep paddock area, a chic private verandah/
residence above the renowned casino, or the best of the
fan grandstands near the start/finish line, overlooking the
of the car – its speed, cornering, steering, braking,
driveability and reliability.
Other high-end sports cars may be superior in
one or two aspects, but perhaps none can match
its all-round competence. It’s a car you won’t fear
driving to work every day, or even into the dealer
service department, yet it will deliver a thrilling,
visceral experience when unleashed for some
weekend action.
The story is even better now that there is an all-
new series, the 991 Series, which replaces the 997.
The ‘base’ Carrera coupe has a slightly smaller
engine than before – 3.4 litres from 3.6 – but is
more powerful and efficient. It costs $229,400, plus
on-road charges.
The car tested is the more powerful Carrera S
3.8 litre. Its list price is $262,600, but ‘ours’ had
a number of options including bigger 20-inch
wheels ($890) and the excellent PDK automatic
transmission ($5,950).
There are many differences from the 997, but
the most fundamental is an increase of 100 mm
in the wheelbase and 56 mm overall length. These
are relatively small amounts, but with shorter front
and rear overhangs and a slightly lower roofline,
they definitely make the car look sleeker and even
more elegant.
The Carrera S engine – water-cooled since the
introduction of the 996 Series in 1998 – produces
294 kiloWatts of power and 440 Newtonmetres of
torque. Those are considerable outputs without
words Chris nixon
The new Porsche 911 Carrera S – you know you’re moving!
Call 911
It’s a car you won’t fear driving to work
every day ... yet it will deliver a thrilling,
visceral experience when unleashed for
some weekend action.
75
the aid of turbocharging or supercharging, but the
Porsche achieves them without any sort of fuss –
it’s completely easy to drive.
The 911 will sprint from rest to 100 kmh in 4.5
seconds if you have its world-first seven-speed
manual gearbox. Or 4.3 seconds with the more
efficient PDK auto, or a road-ripping 4.1 seconds
when the optional Sport Chrono electronics
package is employed.
Top speed – around 300 kmh.
But don’t imagine the 911 is all about
performance without responsibility. A myriad of
small innovations chip away at fuel consumption
and CO2 exhaust gas emissions.
There’s a Thermal Management System
that optimises engine and transmission warm-
up and operating temperatures for maximum
combustion efficiency. Harnessing the heat
better and changing the engine air outlets mean
the underbody can be smoothed-out, reducing
fuel-draining wind resistance.
Electrical System Recuperation harnesses
kinetic energy generated during braking to not only
assist braking but also store power for acceleration.
It’s said to save up to 0.35 litres per 100 kms.
Such increments are small individually and cost
millions to develop, but many combined add to
worthwhile fuel and emissions savings, especially
in countries that are ahead of Australia in legislating
stricter environmental performance.
All that fades to the background when you flick
the key and the flat-six engine bursts into life with
that unique, unmistakable Porsche bass rumble.
If it doesn’t excite you as the rev counter spins
around to its 7500 rpm maximum, no car will. If the
exhaust sounds were not enough, an innovation
called Sound Symposer at some point diverts
a controlled amount of noise from the engine
compartment into the cabin.
It’s far from deafening but, boy, you know
you’re moving!
Of course, we can’t drive at Porsche-speed
anywhere but on a closed road, so it helps that the
car is completely tractable for city driving.
The PDK automatic transmission is one of the
best double-clutch units I’ve used.
Around town, it’s a lazy ol’ auto like the one in
your Corolla (but much better behaved than some
other double-clutch autos), but if you drive faster
its computer will instantly recognise your intent
and hold the gears longer and make the changes
faster. Activating a Sport button on the centre
console takes its response to another level again;
it’s almost brutal.
Cornering ability has been improved with
suspension changes permitted by the longer
wheelbase. It sticks like glue, especially with the
optional 20 inch wheels and there’s no sign of one
end or the other wanting to take over.
The 991 Series introduces electrically-assisted
power steering, a now-common fuel-saving
feature. It’s good, but perhaps is marginally
less tactile than the previous hydraulically-
boosted system.
There’s no question about Porsche’s legendary
braking, however. These are fabulous. I punished
them over some challenging mountain roads in
southern Queensland, but they barely raised a sweat
and remained supremely powerful and stable.
Don’t look for Italian supercar-style luxury in the
Carrera S cabin. No fancy leather stitching, piano-
wood inlays or gem-studded clocks here, just good
practical design and quality, quality, quality.
I enjoyed ‘Yachting Blue’ leather seats with four-
way power adjustment. The coupe cabin is quite
roomy and sacrificing a little front legroom will allow
a couple of small people to occupy the individual
back-seat buckets.
The dash has a low scuttle for excellent forward
vision and occupies a fairly shallow panel across the
car, housing traditional round Porsche instruments
and a colour centre screen.
It’s all there – well, except adequate uncovered
space in the centre console for phone, water bottle,
wallet, etcetera.
Did I mention the boot? A hotel concierge
actually tried to put my luggage in the back, but
soon discovered a deep square bin under the
front bonnet, with more than enough space for a
couple’s weekend away.
Some sports car enthusiasts don’t ‘get’
Porsches. Their relative popularity seems to
go against them, but owners will swear by their
versatility, practicality, reliability and durability while
offering high-performance that drivers of average
ability can access safely.
Never more so than with the new 991 Series.
76
at the wheel
Form & functionMcLaren MP4-12C – the future of world-class automotive design.
words David Hardman
The automotive world is very much organic and
evolutionary by nature but it’s not too often a car
comes out that is truly revolutionary; a car that
challenges tried and true design principles and
conventional wisdom.
The devil’s in the detail so they say and the McLaren
MP4-12C is so detail-oriented that it may just offer a
crystal ball into the future of automotive design.
Starting with a blank sheet of paper the MP4-12C
road car was designed using traditional methods
combined with cutting edge simulation technology;
the same technology the McLaren Formula One
team use to test and develop the fastest race-cars
on the planet. Cross-pollination is at the heart of
this remarkable story – Proactive Chassis Control
and Brake Steer are just a few of the components
derived from the world of Formula One.
Building a mid-engined sports car around a light
weight Carbon Fibre MonoCell (weighing just 75
kgs) means the McLaren is blessed with exceptional
torsional rigidity from the very beginning. McLaren
then utilises the inherent stiffness of the carbon
chassis in conjunction with its Proactive Chassis
Control System which provides the adaptive
damping of the vehicle.
This revolutionary design allows the car to do
away with conventional anti-roll bars replacing them
with an adjustable roll control system that provides
a much higher stiffness rate during the roll phase
compared to conventional suspension. This in turn
allows the car to maintain superior balance and
poise during both heavy and light cornering and
braking manoeuvres. By combining this innovative
ride control system with an uncompromised
suspension geometry and ideal weight distribution
McLaren has achieved an optimum balance of both
class-leading handling and ride comfort.
On the engine front McLaren has produced its
own in-house Twin Turbo 3.8l V8 which punches
out 592BHP. Astonishingly 80 per cent of the
engine’s torque is available below 2000RPM.
This equates to a 0-100kph time of 3.3 seconds
with the McLaren covering the standing 1/4 mile
in 10.9 seconds. Not only does the McLaren go
well, it also stops magnificently by combining
the standard cast iron brakes (or optional
carbon ceramic matrix) with an automatically
deployable airbrake spoiler system at the rear.
This airbrake system deploys in a staggering 700
milliseconds and allows the car to carry more
rear brake bias, which in turn creates a more
Experience includes overnight accommodation in a King Suite including one of the following: Two Summer Cocktails OR Bottle of French Sparkling OR Valet Parking.
*Valid 15.12.2012 to 31.01.2013, subject to availability, conditions apply.
Laze by the gorgeous lap pool, sip on summer cocktails, shop with boutique fashion brands and enjoy Brisbane’s magical Summer days.
Emporium Summer Daze From $229* S
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1000 Ann Street, Fortitude Valley Qld 4006 T 1300 883 611 E [email protected] www.emporiumhotel.com.au
stable platform. Stopping from 100kph takes
just 30.5 metres. McLaren’s lateral thinking on
brake design doesn’t just help you stop well in
a straight line it also assists you in the corners
with advent of the McLaren Brake Steer system.
Brake Steer essentially does the same job as a
torque-vectoring differential however it weighs
in at up to 20kg lighter. In essence it applies an
additional braking force to the inside rear wheel
if the driver enters the corner too quick thus
allowing the car to behave in a more neutral and
controllable fashion.
So what’s it like on the road? Thankfully I
have access to the Ecurie25 Supercar Club’s
(ecurie25.com.au) McLaren for the day so I can
tell you all about it from the driver’s seat.
Climbing in over the car’s monocoque body
for the first time I slip behind the wheel and feel
completely at home. The entire vehicle has been
designed to engage the driver and enhance the
driving experience. You’re surrounded by a heady
mix of alcantara and leather, complete with contrast
stitching, and the ergonomics are as you would
expect from a company with such a rich heritage
in motorsport – spot on. You can feel this is a car
that’s been designed with purpose and yet they
haven’t forgotten any of the aesthetic details. The
air-vents alone are an amazing work of art.
Foot on the brake, press the starter button on
the centre console and the engine fires immediately
and settles into a smooth idle. A positive flick of
the right paddle and it’s time to head out on to
the streets. In the suburban traffic for the first time
the engine behaves beautifully, the suspension is
soaking up the bumps well and the feedback from
both steering and brakes is positive.
It’s not long before I hit the highway and I can feel
the engine’s real potential. It’s fast, refined and very
linear in its delivery. Although it has a small capacity
compared to its rivals, it certainly holds its own in
the supercar world. If the ultimate measure of a
car’s potential was by the number of passers-by
clamouring for their mobile phones to get a photo
of it then McLaren is definitely on the right track.
It might not have the mystique of a Ferrari but it’s
McLaren to the core; it’s all about form, function
and integration.
Thanks to McLaren’s lateral thinking and
innovation, we’ve been given the opportunity to
gaze into the future of automotive design with the
MP4-12C. Having driven it for the first time, I can
assure you the future looks very bright indeed.
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on the water
Silver anniversaryA first-class event is planned for
Sanctuary Cove International Boat Show’s 25th anniversary.
The Sanctuary cove International boat Show (ScIbS) is counting down
to its quarter century, with next year’s event promised to be one of the most
successful the marine community has ever hosted.
Preparations are already underway for SCIBS 2013, which will mark the
twenty-fifth year Sanctuary Cove has held the event and feature some exciting
new additions to celebrate.
Ticking the first item off the agenda, Mulpha Sanctuary Cove (Developments)
Pty Limited has appointed Johan Hasser as Sales, Sponsorship and Event
Manager to work exclusively on next year’s show.
Sanctuary Cove General Manager Marketing and Events Sue Thomson said
Johan had already brought a number of new ideas to the table.
“The 2012 boat show was well received, but we’re really focussed on
ramping it up for its twenty-fifth year and delivering an event that is not only
internationally renowned but also one of the most successful and longstanding
events on the Gold Coast,” she said. “Johan will be instrumental in delivering
what is set to be a great boat show for our 25th Anniversary.”
Johan said he was excited to be joining the team at such a key milestone
and looked forward to working with exhibitors to drive visitation and sales at
next year’s event.
“My focus is growing what has already been established as a not-to-be-
missed event for the boating community,” he said.
“Next year we’re taking a fresh approach to the boat show, with a number
of exciting new exhibitors, displays and show highlights.
“It will be a celebration of the show’s past and a welcome to what we are
sure will be a thriving future.”
Sanctuary Cove’s inaugural boat show was held in 1989, the year after the
community was opened by founder Mike Gore.
At the time, it featured about 100 exhibitors, a number which has now grown
to around 400.
SCIBS 2013 will be held at Sanctuary Cove from May 23 to 26 and a number
of Australian and international boating brands had already expressed interest
in exhibiting prior to applications opening in November.
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Home
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4
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1. ‘Julie Reclining’ mixed media on canvas by Craig Ruddy 137 x 182 cm $26,000
HILLSIDE HOUSE & LANDSanctuary Cove’s limited Hillside release in the Alpinia Precinct is located in a private cul-de-sac setting. The land here is large enough to build a sprawling home with a spacious family backyard.
FROM $899,000
GOLF COURSE HOUSE & LANDBanksia at Sanctuary Cove offers some of the last remaining golf course frontage land on The Palms golf course. A choice of land or house and land packages are available to build your dream home.
FROM $1,295,000
Sanctuary Cove is a resort-style masterplanned community, featuring two 18 hole championship golf courses, a
300 berth marina, Resort Hotel and Country Club including full fitness centre, tennis courts and 25 metre heated
swimming pool. With 600 lots to be developed in coming years there is still plenty of opportunity to secure your piece
of paradise at Sanctuary Cove. The gated community currently has on offer three unique residential precincts, home
to a vibrant mix of families, couples and professionals.
Sanctuary Cove offers a diversity of house and land packages at varying price points, as well as the opportunity to
buy land on its own – a stunning canvas for your dream home. Mulpha continues to invest in the multi award-winning
community. Mulpha’s recent $50 million upgrade to its high calibre facilities ensures Sanctuary Cove will maintain its
enviable reputation as a world-class resort with unparalleled lifestyle options.
Sanctuary Cove is a completely unique place. It offers families and residents a standard of living you won’t find
elsewhere. It’s safe and it’s secure. Better yet, you can park the car and take the buggy. WATERFRONT HOUSE & LANDOne of Sanctuary Cove’s most prestigious and sought after residential waterfront developments. These large allotments are the ultimate in waterfront living with mooring for large vessels and direct access to the Broadwater.
FROM $1,995,000
LOVETHE PERFECTBACKYARD.LIVESANCTUARYCOVE.
VISIT US AT WWW.SANCTUARYCOVE.COM
480x302_DPS_property.indd 1 12/11/12 9:51 AM
HILLSIDE HOUSE & LANDSanctuary Cove’s limited Hillside release in the Alpinia Precinct is located in a private cul-de-sac setting. The land here is large enough to build a sprawling home with a spacious family backyard.
FROM $899,000
GOLF COURSE HOUSE & LANDBanksia at Sanctuary Cove offers some of the last remaining golf course frontage land on The Palms golf course. A choice of land or house and land packages are available to build your dream home.
FROM $1,295,000
Sanctuary Cove is a resort-style masterplanned community, featuring two 18 hole championship golf courses, a
300 berth marina, Resort Hotel and Country Club including full fitness centre, tennis courts and 25 metre heated
swimming pool. With 600 lots to be developed in coming years there is still plenty of opportunity to secure your piece
of paradise at Sanctuary Cove. The gated community currently has on offer three unique residential precincts, home
to a vibrant mix of families, couples and professionals.
Sanctuary Cove offers a diversity of house and land packages at varying price points, as well as the opportunity to
buy land on its own – a stunning canvas for your dream home. Mulpha continues to invest in the multi award-winning
community. Mulpha’s recent $50 million upgrade to its high calibre facilities ensures Sanctuary Cove will maintain its
enviable reputation as a world-class resort with unparalleled lifestyle options.
Sanctuary Cove is a completely unique place. It offers families and residents a standard of living you won’t find
elsewhere. It’s safe and it’s secure. Better yet, you can park the car and take the buggy. WATERFRONT HOUSE & LANDOne of Sanctuary Cove’s most prestigious and sought after residential waterfront developments. These large allotments are the ultimate in waterfront living with mooring for large vessels and direct access to the Broadwater.
FROM $1,995,000
LOVETHE PERFECTBACKYARD.LIVESANCTUARYCOVE.
VISIT US AT WWW.SANCTUARYCOVE.COM
480x302_DPS_property.indd 1 12/11/12 9:51 AM
84
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Take twoSecond Winter Collection home under construction at Sanctuary Cove.
Mulpha Sanctuary Cove (Developments) Pty
Limited’s General Manager of Sales John Hughes
said the flurry of construction activity on site was a
positive sign for the community.
“It’s great to see a hive of construction activity
going on behind the gates,” said John.
“In what’s been a positive turn-around year at
Sanctuary Cove, we are confident these innovative
homes will sell quickly and for this reason have
forged ahead with construction on the second
Winter Collection home.”
Launched in June 2012, the Winter Collection
will eventually see six limited edition designer
home and land packages endorsed by popular
media personality and property guru Andrew
Winter released at Sanctuary Cove’s premium land
precincts, Banksia, Alpinia and Tristania.
Sanctuary Cove enlisted the help of Andrew, a
Sanctuary Cove resident himself, as the face of the
Winter Collection which was also the focus of a
popular interactive Facebook campaign.
The online Facebook competition, which drew
its last winner in October, sought input from the
public for the design, layout and finishes of the
Winter Collection homes.
Andrew said the public was invited to submit
their ideas and comments to Sanctuary Cove’s
Facebook page for each room of the house, over a
series of weeks, with the best suggestions winning
fortnightly prizes.
The campaign was well received by the public
who were drawn by accommodation prizes for the
winning entries.
“Sanctuary Cove offers a standard of living
unlike anywhere else and the interactive Facebook
campaign has helped illustrate this to a younger
demographic,” Andrew said.
“We had some fantastic suggestions which we
will include in the final product.
“Some of the entries have been very creative
which will make these homes truly innovative and
cutting edge.
John said the campaign also provides another
platform for Sanctuary Cove to showcase the
variety of house and land packages on offer at its
unique precincts.
“Sanctuary Cove has long been regarded as
a prestigious community; however buyers can
purchase a spacious home and golf-fronting land
from $1.295 million, which we feel will encourage
families and professionals to take a closer look at
what we have to offer.”
Sanctuary cove’s newest housing release
is now well underway, with a second Winter
Collection home coming out of the ground in the
exclusive Alpinia precinct.
The home, which sits on a hilltop enclave with
views to the Gold Coast hinterland and beyond,
features four bedrooms and boasts superior lifestyle
inclusions such as a media room and expansive
al fresco entertaining area, double lockup garage
and extra space for golf-buggy parking.
The works closely follow construction on
the first home on golf-course fronting land at
Sanctuary Cove’s Banksia precinct, which is soon
to be complete.
Visit Sanctuary Cove, and indulge in a day of discovery in The Marine VillageThe heart of Sanctuary Cove, The Marine Village is your one-stop destination for dining, shopping, therapies and business. Whether you fill your day with adventure or simply relax by the tranquil harbour, we guarantee your day will be one to remember.
ENJOY SANCTUARY COVE.
FOLLOW US & STAY UP TO DATEFACEBOOK.COM/SANCTUARYCOVEMV
INDULGEin fresh seafood direct from the trawler every Friday & Saturday.
SAVOURthe cuisine in one of the many restaurants, cafés and bars - morning, noon or night.
PLAYa round of golf at one of two internationally-renowned championship golf courses.
RELAXwith a magazine on The Village Green or The Rotunda Lawn whilst overlooking the Marina.
STAYin a luxurious five-star hotel or in a secure holiday home in our award winning gated community.
SPOILyourself and unwind with a massage or beauty treatment.
EXPLOREthe resort on a walking tour or with a golf buggy available for hire.
SHOPfor fashion, swimwear, shoes, jewellery, home wares, gifts, art and even designer dogwear.
LIVEin our iconic master planned estate, with hillside, golf course and waterfront living options.
Call +61 7 5577 6500www.sanctuarycove.com
240x302_FPS_village.indd 1 31/10/12 4:00 PM
86
The opportunity to drop anchor in Sanctuary
Cove’s most exclusive waterfront enclave is drying
up with only a handful of parcels available for sale.
Just five north facing lots remain within the
spectacular Tristania Peninsula precinct on the
Coomera River after four blocks were snapped up
earlier this year.
Mulpha Sanctuary Cove (Developments) Pty
Limited’s General Manager Sales John Hughes said
the land was the finest waterfront offering on the
Gold Coast in terms of location, quality and value.
“Tristania offers all the ingredients to create a
residential showpiece,” he said.
“The large lot size, generous north-facing water
frontage, and wide river outlook set the scene for
a spectacular, dream residence.”
John said buyers would find themselves in a blue
chip neighbourhood with established properties in
the estate worth more than $10 million.
He said starting prices for Tristania’s premium
release T2, were now $1.495 million, prices never
to be repeated in the award-winning community.
“It means there is more scope to splash out on
the residence itself while laying a solid foundation
for capital growth in the longer term,” he said.
“Buyers are not only securing an unrivalled
waterfront offering but also a lifestyle in Australia’s
finest marine and golf communities.”
Remaining blocks at Tristania are all 1000sqm-
plus in size and have a minimum water frontage
of 18m.
Generous water rights mean that marine vessels
of up to 18m can be accommodated in 3.6m deep
water that is patrolled by security.
Tristania’s proximity to the mouth of the Coomera
River gives its resident boaties quick and bridge-
free access to The Broadwater.
Parcels have a three-storey building height and
are serviced by underground power, natural gas
and fibre optic cabling.
cove l iv ing
Just landedEnjoy waterfront living in Sanctuary Cove’s exclusive
Tristania Peninsula precinct.
“Tristania offers all the
ingredients to create a
residential showpiece.”
– JOHn HuGHES
Sanctuary Cove Ladies Golf Classic
The Sanctuary Cove Ladies Golf Classic supporting the Adam Scott Foundation in building a Youth Centre in Labrador.
T H E P I N E S & T H E P A L M S G O L F C O U R S E S 1 7 - 1 9 M A R C H 2 0 1 3
First Prize: DIAMOND STUDDED PUTTER
The Sanctuary Cove Ladies Golf Classic comprises:• A fun foursome competition on Sunday (St Patricks Day) followed by a welcome meet and greet. • 18 hole competition on Monday followed by an official dinner and entertainment.• 18 hole competition on Tuesday followed by a presentation barbecue.• Fabulous daily prizes worth in excess of $5,000.• Hole-in-one prize – $50,000 diamond. Proudly sponsored by Café St Tropez.• Sanctuary Cove Marine Village discount card.
Three-day event costs $350 per person – Entries close Friday 1 March 2013.Entry fee includes: Green/cart fees, range balls, welcome pack, cocktail party, official dinner and presentation BBQ, entertainment, shirt and visor.
For bookings and enquiries: www.sclgc.com.au
Accommodation packages:Accommodation packages, airfares and other travel arrangements available exclusively through Cove Travel:Tel: +61 7 5577 9211 or www.covetravel.com.au
Proudly supported by
DIAMOND EVENT
Proudly supplied by Middleton’s Fine Jewellery
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Quay Street café and bar offers customers affordable cuisine in a family
friendly atmosphere in the heart of The Marine Village. Café operators Glenn and Gai Cameron have extensive experience in the
hospitality industry which is reflected in the strong following of Sanctuary Cove residents and visitors Quay Street has established since opening.
“Our aim is to encourage more families to visit Sanctuary Cove and so far we have been achieving that, as well as attracting quite a few local residents,” said Glenn.
“We are offering something a little bit different that really suits Queensland’s outdoor lifestyle”.
Quay Street Bar and Café’s menu includes a variety of options from traditional breakfast items to extensive lunch and dinner choices, as well as providing a range of children’s meals.
Having previously operated two successful Coffee Club franchises and developed their own café, Grinding Halt, in NSW, the Cameron’s took a six-month break from the industry after moving back to the Gold Coast.
Glenn and Gai have four sons who also work in the café with them, making it a true family business.
In additional news, The Marine Village will also welcome a refreshed version of popular clothing store Latitude Menswear run by Sanctuary Cove local, Michael Simmons.
Michael said he was excited about the relocation and the improvements the team had made to modernise the store’s appearance.
“It’s going to have a modern beach house vibe about it, which will be great,” said Michael.
“My aim is to focus on making Latitude at Sanctuary Cove the best menswear retailer on the northern end of the Gold Coast.”
Michael has been running Latitude at Sanctuary Cove for 17 years and sells an eclectic mix of menswear and accessories that aim to cater for all male demographics.
Some of the biggest selling brands available at Latitude include Gant, Hugo Boss, Pure Blakk and Bugati.
Business is thriving at Sanctuary Cove with the arrival of Quay Street Café and Bar and the relocation of Latitude Menswear.
Quay businesses
Gai & Glenn cameron Michael Simmons
DIAMOND CUT 19” HEICO ALLOY WHEELSCOMBINED WITH PIRELLI P-ZERO TYRES
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IT IS A LIMITED EDITION.AND THAT IS ITS ONLY LIMITATION.
TEST DRIVE AND SEE FOR YOURSELF.
S60 POLESTAR
SIX-CYLINDER 3.0L TWIN SCROLL TURBOPRODUCING 242KW WITH 480 NM TORQUE
‘The S60 T6 R-Design is already a bit of a stealth weapon,but adding the Polestar tuning gives it that bit of extra joy.’
carsguide.com.au
S60 T6 R-DESIGNOPTIMISED ENGINE MANAGEMENTSOFTWARE BY POLESTAR
A LOWERED AND A SPORTS-TUNED CHASSISFOR EVEN GREATER DYNAMIC AGILITY
Private partyJames Patterson’s bestselling Private series sees
the world’s most exclusive detective agency open
a new office – in Australia! With the best detectives
in the business, cutting edge technology and
offices around the globe, there is no investigation
company quite like PRIVATE. Now, at a glittering
launch party overlooking the iconic Opera House,
Private throws open its doors ...
Private Oz
By James Patterson and Michael White
Random House Australia RRP $32.95
randomhouseaustralia.com.au
Happy birthdayInside this book are all the ideas, tips, hints
and fully illustrated instructions you’ll need to
throw a birthday party that will be remembered
for years to come. From robot costumes made
out of cardboard boxes and games with cars
and trucks, to zoo animal cupcakes and
princess table settings, Party! has it all.
Party!
The Ultimate Kids birthday Party book
By Plum
Pan Macmillan Australia RRP $24.99
panmacmillan.com.au
see itEntertainment EMPIREReinventing the traditions of circus, cabaret, variety and burlesque for the
21st century audience, EMPIRE is a 90-minute theatrobatic adventure
performed in the 700-seat antique Spiegeltent, furnished with beveled mirrors
and plush velvet-upholstered seating booths. Presented by Spiegelworld,
EMPIRE will start its Australian tour in Sydney on 4 January 2013 before moving
on to Melbourne from 14 March, followed by Brisbane from 24 May 2013.
spiegelworld.com/ticketek.com.au
enter ta inment
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Celebrate summer
From bands, boats and cricket bats to flags, fillies and fireworks, these iconic Australian events will provide hours of
entertainment this summer.
Australian Open Defending champion Greg Chalmers and former US Open champion Geoff Ogilvy, along with Adam Scott, Tom Watson and a host of other big names, will be part of the action at this year’s Emirates Australian Open at The Lakes Golf Club in Sydney. golfaustralia.org.au
Carols by CandlelightCelebrate the magic of Christmas with song at the 2012 Vision Australia’s Carols by Candlelight. Held in Melbourne’s Sidney Myer Music Bowl, this beloved family tradition brings together an array of top entertainers performing a mix of the season’s contemporary and traditional carols. visionaustralia.org.au
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2012/13 Summer of Cricket The summer will feature 43 days of international cricket plus three tour matches against South Africa, Sri Lanka and the West Indies. It includes a pair of three-match Vodafone Test Series, twin five-game Commonwealth Bank Series and three KFC T20 internationals. cricket.com.au
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Sydney HobartThe Rolex Sydney Hobart Yacht Race 2012 will be conducted on the waters of Sydney Harbour, the Tasman Sea, Storm Bay and the Derwent River. Over the past 67 years, the Rolex Sydney Hobart has become an icon of Australia’s summer sport, and attracts thousands of spectators to the start on Sydney Harbour. rolexsydneyhobart.com
Woodford Folk FestivalWoodford Folk Festival is one of Australia’s largest and most iconic events. The program encompasses cultural, artistic and social diversity with music, circus, comedy, workshops, a children’s festival and much more. Loyal fans camp out to make the most of the jam-packed calendar, but, at under an hours drive north of Brisbane, why not grab a day pass and enjoy a selection of Woodford’s fun-filled offerings. visitbrisbane.com.au
Magic Millions RacedayKnown as the jewel in the crown of Queensland racing, the 2013 BMW Magic Millions Carnival is once again set to delight race-goers this January. The love of horses, the beach, the sun and the surf brings people from all over the globe to the Gold Coast for this magical day. magicmillions.com.au
Australia DayAustralia Day is our biggest annual celebration with a range of community events and programs organised in every state and territory throughout the nation. So whether you choose to attend the official Australia Day flag raising and citizenship ceremony in Canberra or just get together with your mates for a barbie on the beach, be sure you ‘celebrate what’s great’ this Australia Day.
australiaday.org.au
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Brisbane International 2013An important lead up to the Australian Open, the Brisbane International will take place at the Queensland Tennis Centre, Brisbane. Australian favourites Samantha Stosur and Lleyton Hewitt are confirmed starters, with a host of international stars, including Serena Williams, also expected to take part. visitbrisbane.com.au
Sydney New Year’s EveAustralia’s Queen of Pop, Kylie Minogue, is the Creative Ambassador for 2012 Sydney New Year’s Eve. This year the theme is ‘Embrace’ and locals and visitors are being encouraged to Embrace Love, Embrace the Moment, Embrace the Possibility and Embrace Sydney as part of their celebrations. sydneynewyearseve.com