In Brief Aramark, UC cut ties Employees’ reaction Tangerine friday February 4, 2011 Inside Sports Men’s hockey defeats Hobart College Inside Lifestyle IGC welcomes new adviser Utica, n.Y. vol. XLIV Issue 14 By Christopher Copper Editor-in-Chief the Students’ reaction Campus pub potential hangout The swap from ARAMARK to Sodexo may have been a bit sur- prising for students, but perhaps the most overwhelmed are the em- ployees who have had to transition into the atmosphere, culture and policies of Sodexo. According to General Manager Damian Boehlert and Sodexo policies, employees under the company are unable to offer statements. However, The Tangerine prides itself in getting all sides of the story and we made the decision to speak to Sodexo employees under the condition of anonymity. Employee A was bothered by a few policies that were enacted as Sodexo took the throne. Once an enjoyable workplace, Employee A and their co-workers grumbled about stricter guidelines and a new night manager. Employee A After receiving news about the new food service provider Sodexo, over winter break students and faculty returned to Utica College unsure of what to expect. Students have responded with an over- whelming amount of approval for Sodexo. Students received notice during winter break through an e-mail announcing that the partnership UC has had with ARAMARK for over 30 years was coming to an end and Sodexo would be the new food service provider. Students were told that the price of meal plans would stay the same for the re- mainder of the semester. Travis Cobb, senior, approves of the new food. “As of right now the new cafeteria has surpassed my expec- tations, and has passed Aramark's Utica College plans to have an on-campus pub completed by the end of August, President Todd Hutton said. The pub would be l ocated inside the current Pioneer Café area, adjacent to Strebel Lounge and it would serve as a place for the college community to come together. “It’s about improving the quality of life, first for the students and for the community,” Hutton said. Plans originally called for a campus pub to be completed by the beginning of the 2011 spring semester, but those plans fell through as a consequence of ARA- MARK’s dismissal as Utica College’s dining services provider. With Sodexo now providing campus dining services, plans for LASU Talent Show Postponed Latin American Student Union, (LASU), will not be hosting its annual talent show, scheduled to take place on Feb. 5. According to the group, the decision was made because of a lack of participa- tion from organizations. The show was rescheduled from its traditional fall date. Volunteer Fair Rescheduled Career Services rescheduled its annual volunteer fair to Wed. Feb. 9. The fair will be held in the Library Concourse and is scheduled to begin at 3 p.m. Email Server Issues On Friday, Feb. 4, the Utica College e-mail server will be taken offline at 4 p.m. for re- quired maintenance. This downtime is expected to last approximately one hour. Please note that e-mail and calendar services, including webmail, will be unavailable during this time. This down- time will not affect Banner, BannerWeb, PC logins, net- work folders, or the UC web- site. Egypt Unrest In an attempt to overthrow President Hosni Murbarak people gathered for the “Mil- lion Man March” on Feb. 2. Vi- olence broke out during the March leaving three people dead and at least 600 injured in the uncontrolled violence. This is part of the nine-day movement demanding the resignation of the president. Abortion Debate Republican Chris Smith intro- duced an anti-choice bill to the House of Representatives. According to the New York Times, the bill would narrow the use of federal dollars for abortions, which now allow abortions for women who have been raped. The bill would restrict the definition of what is rape and who can have an abortion. For 32 years, ARAMARK Dining Services served the campus community. Accord- ing to their website, they pro- vide award-winning food services and pride them- selves in being a leader in professional services. How- ever, even with their acco- lades, Utica College decided to end a nearly four-decade long relationship on Jan. 18. According to President Todd Hutton, Utica College’s long relationship with ARA- MARK deteriorated towards the end of the fall 2010 se- mester. “We had seen a decline in the quality of food and the quality of menu," Hutton said. “We wanted this change to happen for the spring semester." Hutton admitted that al- though the relationship stood on shaky grounds, the decision to part ways was difficult. ARAMARK waived the 90- days notice policy so the col- lege could replace them immediately. "The hand-off was con- genial," Hutton said. UC opened up the bidding process to other dining serv- ices management, and Sodexo beat out Bon Appétit Management Company and Chartwell's Dining and Cater- ing Services as its new cam- pus dining services management provider. In an inter-office memo- randum from Hutton, he said that Sodexo was the best fit for UC. “The College determined that Sodexo’s strategic vi- sion is most in line with our own,” Hutton said. “They are best positioned to support our talented and committed on-site Dining Services team, and that they are best pre- pared to work with the cam- pus community to create an exceptional and affordable dining experience.” Although Hutton admitted that the college was given “a very tight frame” to make the transition, he is im- pressed with Sodexo’s per- formance thus far. “I've already seen an im- provement,” he said. “I'm very hopeful that we'll see sustained improvement." Hutton also said that stu- dents will be involved with food planning and program- ming. ARAMARK worked with Sodexo to make the transi- tion a smooth one. All em- ployees employed under ARAMARK were transferred to Sodexo. General Manager Damian Boehlert joined Ex- ecutive Chef Art Langdon and Assistant Manager Stacy Knutti to guide Cont’d on pg. 3 Cont’d on pg. 3 Cont’d on pg. 3 By Alissa Scott Lifestyle & Entertainment Editor By Victoria Cruz-Griffith Managing Editor By Jeff Kassouf Online Editor Cont’d on pg. 3 Students wait in line at the new Sodexo deli station. Photo by Chris Hoilund. Inside Campus 63 Students Dismissed for Poor Academic Standing
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Transcript
In Brief Aramark, UC cut ties
Employees’ reaction
Tangerinefriday
February 4, 2011
Inside SportsMen’s hockey
defeats Hobart
College
Inside LifestyleIGC welcomes new
adviser
Utica, n.Y.
vol. XLIV Issue 14
By Christopher Copper
Editor-in-Chief
the
Students’ reaction Campus pub potential hangout
The swap from ARAMARK toSodexo may have been a bit sur-prising for students, but perhapsthe most overwhelmed are the em-ployees who have had to transitioninto the atmosphere, culture andpolicies of Sodexo. According toGeneral Manager Damian Boehlertand Sodexo policies, employeesunder the company are unable tooffer statements.
However, The Tangerine pridesitself in getting all sides of thestory and we made the decision tospeak to Sodexo employees underthe condition of anonymity.
Employee A was bothered by afew policies that were enacted asSodexo took the throne. Once anenjoyable workplace, Employee Aand their co-workers grumbledabout stricter guidelines and anew night manager. Employee A
After receiving news about thenew food service provider Sodexo,over winter break students andfaculty returned to Utica Collegeunsure of what to expect. Studentshave responded with an over-whelming amount of approval forSodexo.
Students received notice duringwinter break through an e-mailannouncing that the partnershipUC has had with ARAMARK for over30 years was coming to an endand Sodexo would be the new foodservice provider. Students weretold that the price of meal planswould stay the same for the re-mainder of the semester.
Travis Cobb, senior, approves ofthe new food.
“As of right now the newcafeteria has surpassed my expec-tations, and has passed Aramark's
Utica College plans to have anon-campus pub completed by theend of August, President ToddHutton said. The pub would be located inside the current PioneerCafé area, adjacent to StrebelLounge and it would serve as aplace for the college community tocome together.
“It’s about improving the qualityof life, first for the students and forthe community,” Hutton said.
Plans originally called for acampus pub to be completed bythe beginning of the 2011 springsemester, but those plans fellthrough as a consequence of ARA-MARK’s dismissal as UticaCollege’s dining services provider.With Sodexo now providingcampus dining services, plans for
LASU Talent Show
Postponed
Latin American Student
Union, (LASU), will not be
hosting its annual talent
show, scheduled to take place
on Feb. 5. According to the
group, the decision was made
because of a lack of participa-
tion from organizations. The
show was rescheduled from
its traditional fall date.
Volunteer Fair
Rescheduled
Career Services rescheduled
its annual volunteer fair to
Wed. Feb. 9. The fair will be
held in the Library Concourse
and is scheduled to begin at 3
p.m.
Email Server Issues
On Friday, Feb. 4, the Utica
College e-mail server will be
taken offline at 4 p.m. for re-
quired maintenance. This
downtime is expected to last
approximately one hour.
Please note that e-mail and
calendar services, including
webmail, will be unavailable
during this time. This down-
time will not affect Banner,
BannerWeb, PC logins, net-
work folders, or the UC web-
site.
Egypt Unrest
In an attempt to overthrow
President Hosni Murbarak
people gathered for the “Mil-
lion Man March” on Feb. 2. Vi-
olence broke out during the
March leaving three people
dead and at least 600 injured
in the uncontrolled violence.
This is part of the nine-day
movement demanding the
resignation of the president.
Abortion Debate
Republican Chris Smith intro-
duced an anti-choice bill to
the House of Representatives.
According to the New York
Times, the bill would narrow
the use of federal dollars for
abortions, which now allow
abortions for women who
have been raped. The bill
would restrict the definition of
what is rape and who can
have an abortion.
For 32 years, ARAMARK
Dining Services served the
campus community. Accord-
ing to their website, they pro-
vide award-winning food
services and pride them-
selves in being a leader in
professional services. How-
ever, even with their acco-
lades, Utica College decided
to end a nearly four-decade
long relationship on Jan. 18.
According to President
Todd Hutton, Utica College’s
long relationship with ARA-
MARK deteriorated towards
the end of the fall 2010 se-
mester.
“We had seen a decline
in the quality of food and the
quality of menu," Hutton
said. “We wanted this
change to happen for the
spring semester."
Hutton admitted that al-
though the relationship
stood on shaky grounds, the
decision to part ways was
difficult.
ARAMARK waived the 90-
days notice policy so the col-
lege could replace them
immediately.
"The hand-off was con-
genial," Hutton said.
UC opened up the bidding
process to other dining serv-
ices management, and
Sodexo beat out Bon Appétit
Management Company and
Chartwell's Dining and Cater-
ing Services as its new cam-
pus dining services
management provider.
In an inter-office memo-
randum from Hutton, he said
that Sodexo was the best fit
for UC.
“The College determined
that Sodexo’s strategic vi-
sion is most in line with our
own,” Hutton said. “They are
best positioned to support
our talented and committed
on-site Dining Services team,
and that they are best pre-
pared to work with the cam-
pus community to create an
exceptional and affordable
dining experience.”
Although Hutton admitted
that the college was given “a
very tight frame” to make
the transition, he is im-
pressed with Sodexo’s per-
formance thus far.
“I've already seen an im-
provement,” he said. “I'm
very hopeful that we'll see
sustained improvement."
Hutton also said that stu-
dents will be involved with
food planning and program-
ming.
ARAMARK worked with
Sodexo to make the transi-
tion a smooth one. All em-
ployees employed under
ARAMARK were transferred
to Sodexo. General Manager
Damian Boehlert joined Ex-
ecutive Chef Art Langdon
and Assistant Manager
Stacy Knutti to guide
Cont’d on pg. 3
Cont’d on pg. 3 Cont’d on pg. 3
By Alissa Scott
Lifestyle & Entertainment Editor
By Victoria Cruz-Griffith
Managing Editor By Jeff Kassouf
Online Editor
Cont’d on pg. 3
Students wait in line at the new Sodexo deli station. Photo by Chris Hoilund.
Inside Campus63 Students
Dismissed for Poor
Academic Standing
Friday, February 4, 2011 Page 2
CampusThe Tangerine
Where is the Wi-Fi in my
room?
Burrstone House gets minor makeover
At the end of the fall se-
mester, many residential stu-
dents went home for winter
break believing they would
have Wi-Fi installed in their
residence halls by the time
they returned for the spring
semester. With the exception
of students in Bell Hall,
those expecting a wireless
internet connection in their
rooms were disappointed.
There is no clear reason
why Bell was the first resi-
dence hall to receive the up-
grade, as opposed to others,
but according to wireless ex-
pert John Kaftan, “the con-
struction in North Hall and
South Hall makes it harder
to install the wires needed to
support the wireless sys-
tem.”
On the UC website, Tower
Hall is listed as next to re-
ceive the wireless upgrade.
It would then make sense if
Boehlert Hall is upgraded
after Tower Hall due to their
similar construction. Kaftan
does not want to give a spe-
cific date, but he hopes the
upgrades for the residence
halls will be complete,
before the semester ends.
Why has it taken this
long? Although the original
goal was to upgrade the resi-
dence halls during winter
break, it did not happen be-
cause upgrades were first
deployed across the aca-
demic and administrative
buildings. Integrated Infor-
mation Technology Services
spent most of the fall se-
mester tweaking the wire-
less system, doing what they
can to improve it as much as
possible. The hardware sup-
porting the Wi-Fi system
around campus was old and
replaced with newer, more
capable equipment. En-
terasys, the software used
for the networks, was also
updated. The new hardware
and updated software was
used in Bell Hall and will
continue to be used as the
upgrades expand into the
rest of the residence halls.
There have been no is-
sues with the upgrades in
Bell Hall, so IITS should soon
be done testing the connec-
tion there and be set to up-
grade the next residence
hall. By the time all resi-
dence halls have their up-
grades, there will be over
200 access points on two
servers throughout campus.
If one server is down, the
other one can pick up the
slack to limit any possible in-
conveniences students expe-
rience while surfing the Web.
Even Burrstone Hall, the only
residence hall that already
has Wi-Fi, will receive an up-
grade to improve the wire-
less connection there. The
existing wireless equipment
will simply be replaced by
the new one, similar to what
was done in the academic
and administrative buildings.
In an effort to make stu-
dents aware of the situation,
an e-mail was sent to all stu-
dents containing information
about the campus-wide wire-
less upgrade. All feedback
is welcomed, especially from
students that are currently
experiencing the new up-
grades. For the rest of the
students that are attached
to an ethernet cable, rest as-
sured; those days are com-
ing closer to an end. For
more information, contact
ResNet at (315) 792-4585.
IITS hopes to have wireless internet in all seven resience halls by the end of the spring
2011 semester. Photo from google.com.
Students urged to
attend lobby day
With the economy in the
pits and college tuition on
the rise, students cannot af-
ford to lose any financial aid.
They will have the opportu-
nity to defend their educa-
tion and meet with
legislators who are making
crucial cuts to aid programs
like Tuition Assistance Pro-
gram (TAP) and Higher Edu-
cation Opportunity Program
(HEOP) on Tuesday, Feb. 8 in
Albany, N.Y.
The New York state
budget also delegates fund-
ing for higher education for
programs like Direct Institu-
tional “Bundy” Aid, Collegiate
Science and Technology
Entry Program (C-STEP), Lib-
erty Partnerships and New
York Higher Education Loan
Program (NYHELPs). Stu-
dents that benefit from any
of the aid aforementioned
shouldn't take them for
granted, as legislators are
proposing to, “reduce TAP
spending for anticipated sav-
ings of $224 million” accord-
ing to the National Congress
of Stage Legislators website.
Past student lobbying has
been successful according to
Director of Media Relations
for UC Christine Leogrande.
“Meeting with legislators
has indeed been effective,”
Leogrande said. “There is
nothing like personal stories
to make this about real peo-
ple and not just about num-
bers. The legislators, while
they must choose to spend
limited state dollars wisely,
are reminded by students
that having a well-educated
population is ultimately very
important for the state.”
Junior Ira Griffith, intern-
ing for the New York State
Assembly said it’s most im-
portant for students to get
involved because legislators
listen to them.
“When [the legislators]
know students care and are
concerned, they will fight
with the government for
more money,” Griffith said.
“Student lobbyists are al-
ways remembered. Student
lobbyists, have more person-
ality, many of the legislators
look forward to student lobby
days.”
Interested students will
be offered transportation to
Albany the morning of Lobby
Day. Reservations are to be
made in the Office of Stu-
dent Affairs.
“In addition, Lobby Day
provides students with the
opportunity to meet face-to-
face with legislators and to
get a real feel for how the
state budget process works,”
Leogrande said. “For some,
it may be their first chance to
advocate for a cause about
which they are passionate.”
“Come one, come all,”
Griffith encouraged. “Num-
bers speak volume.”
By Alissa Scott
Lifestyle & Entertainment Editor
By Luis De Leon
Staff Reporter
Burrstone House residents came
back after winter break to find that
some changes had taken place.
While students were gone, renova-
tions to Burrstone were made that
included new cable splitters and tile
floors to replace the old carpeting.
All of the halls in the building are
now tile expect the main area in-
front, which will be renovated either
over spring break or summer 2011,
according to Area Coordinator
Stephanie Weishaupt.
The carpeting in the actual rooms
of Burrstone were replaced with tile
five to six years ago, but it was not
until December that the rest of the
building was renovated. Weishaupt
stated that over-all she thinks most
students like the new floors.
“Yes, I’d say students like it bet-
ter than the old carpeting,”
Weishaupt said. “I don’t even know
how old those carpets were, proba-
bly 20 years or more.”
Weishaupt also said that the
only complaint students have is the
increase in noise level with the tile
floors, being that it is louder when
people walk and yell in the hallways
now. In general, however, she said
the new floors give the entire build-
ing a much nicer, cleaner feel.
Aside from the floor renovations,
there were adjustments to the
plumbing in November due to a lack
of hot water.
“Some rooms weren’t getting hot
water so that had to be fixed as
well,” Weishaupt said.
The one thing students should
not expect to be fixed any time soon
is the elevator. There have been nu-
merous complaints about the rick-
ety, old elevator that constantly
closes on people when they are get-
ting in it, but there are no plans to
replace it in the near future.
“This building is so old and that
elevator was put in before sensors
really existed,” Weishaupt said. Stu-
dents are going to have to wait a
while for that part of Burrstone to be
repaired.
Burrstone House located across Champlin from the main campus. Photo from utica.edu
By Danielle Kane
Campus Editor
Log on to our website: www.uctangerine.com
Log on to our website: www.uctangerine.com
Friday, February 4, 2011 Page 3
CampusThe Tangerine
Monday 1/24
0010 MEDICAL TRANSPORT BELL HALL
0054 MAINTENENCE REQUEST GORDON SCIENCE CENTER
0154 MAINTENANCE REQUEST ALUMNI HALL
Tuesday 1/25
1630 MAINTENANCE REQUEST NORTH HALL
1635 MAINTENANCE REQUEST BOEHLERT HALL
1805 MAINTENANCE REQUEST NORTH HALL
Wednesday 1/26
NO REPORTS
Thursday 1/27
2320 MAINTENANCE REQUEST NORTH HALL
Friday 1/28
1130 AUTO ACCIDENT CAMPUS ROAD
1205 STUDENT CONCERN ROMANO HALL
2205 TROUBLE ALARM NORTH HALL
Saturday 1/29
1710 MAINTENANCE REQUEST SOUTH HALL
1210 INTOXICATED STUDENT BOEHLERT HALL
Sunday 1/30
1750 MAITENANCE REQUEST NORTH HALL
2018 MAINTENANCE REQUEST BURRSTONE HOUSE
C a m p u s B l o t t e r
January 24 - 30, 2011
did admit, however, that“things are going as well asthey can be.”
“I’d like to complain, butI just can’t,” Employee Asaid.“Everything is runningsmoothly. We’re all doingthe best we can.”
Employee B, too, is alsodoing well given the circum-stances. Employee B saidthat things are slowly return-ing to what everyone onceconsidered normal.
“All of the places on cam-pus had to switch over toSodexo products and theSodexo way of doing things,”Employee B said. “Person-ally, I wish we had a little bitmore time, but I feel we didreally well with the time wewere given and we wereable to accomplish a lot… Tobe fair, it takes a while toset up a partnership with acompany. Sodexo came inand Sodexo had to get used
to the way we do things oncampus.”
As Employee B said,Sodexo also had to make atransition into being a Pio-neer and a part of the cam-pus community, just asstudents, faculty and em-ployees had to be receptiveto Sodexo.
Employee C said that aslong as students were enjoy-ing their time in the DiningCommons, that was all thatmattered.
“I just love the students,that’s the biggest thing forme,” employee A said. “Iwant them to enjoy them-selves when they're here.”
Collectively, employeesare just appreciative to havebeen given the opportunityto keep their jobs.
“I was worried,” Em-ployee C said. “I’m just soglad I still have my job.”
Cont’d from pg. 1
past food service,” Cobbsaid. “The one downside sofar is that they do not havethe old stir-fry station. Theyused to have more optionsat that station and now theyare limited.”
Cobb eats at the cafete-ria as a commuter without ameal plan.
“As a commuter, I feelthat spending $5.44 is stillworth it even with the slightincrease from $5,” Cobbsaid.
Cobb also said that thecoffee provided by Sodexo isgood.
“I feel that even thoughthere are not a lot of choiceof coffee drinks, the coffeeitself is very flavorful,” hesaid.
Kristin Novotny, junior,
also approves of Sodexo. “As far as I can tell the
food is better,” Novotny said.“I'm more likely to go to thecafeteria now. Before it waslike, 'Ugh what does thecafeteria have for dinner'?Now it's like, 'Ooh what doesthe cafeteria have now'?”
Novotny was curious asto what is going to happento Common Grounds, asJava City was a partner ofARAMARK and provided thecoffee for the café.
Stephanie Ollivett, a jun-ior, also believes that thenew food provider is betterthan ARAMARK.
Ollivett's only complaintis that there is not a lot ofvariety with the coffee. Over-all, however, she likes thenew cafeteria food.
Cont’d from pg. 1
the pub had to be delayeduntil the transition was com-plete.
However, Hutton saidUtica College and Sodexoare still committed to finaliz-ing plans by mid-March andcompleting construction bythe end of August, in time forthe start of the 2011-12 ac-ademic year.
The plans include a fullrenovation of the seatingarea in the Pioneer Café,which would replace the cur-rent wooden benches andchairs with permanentbooths, television screensspanning the entire roomand a centrally located stagefor entertainment. The cur-rent Adirondack woodstheme of the café would alsobe replaced by a more mod-ern atmosphere. Think Pan-era Bread. That is howHutton envisions it, anyway,after noticing countless stu-dents studying and socializ-ing at the sandwich foodchain. As Kim Lambert, ex-ecutive assistant to the pres-ident, said, expect aninviting atmosphere.
“We wanted it to not be asports bar,” she said. “Takeaway the extremes. Wewanted everyone to feelcomfortable.”
Expect to see plenty ofsporting events on the sev-eral televisions the pub willboast, but there will also beincreased event program-ming like pizza and wingnights and live entertain-ment. Currently the collegeis considering serving alco-hol only on Thursday, Fridayand Saturday nights and onother special occasions. Theplan is to serve beer andwine, but not hard liquor.
The biggest question iswhether or not to install anactual bar counter. Sodexohas reintroduced that idea,which was originally passedover in planning with Ara-mark. Should a physical barnot be built, alcohol wouldbe ordered at the counter ofthe Pioneer Café, which,along with Subway, will alsohave its counter front reno-vated to blend in more withthe new modern pub theme.
There are not yetsketches of what the pub
could potentially look like be-cause multiple ideas are stillbeing explored. The collegeis in the process of recruitingstudents who wish to be ona panel that provides inputto the Sodexo team taskedwith designing the pub. Stu-dent input drove the deci-sion to move forward withthe pub idea and studentinput will shape the designand features of it as well.That is the hope, anyway.
“It was clear that peoplewanted a place to relax,have alternative menus,watch sports and if it is ap-propriate, have a beer orglass of wine,” Lambert said.
Utica College previouslyhad a pub in the samespace that the proposednew pub will be. Thatestablishment, which wascalled “Pioneer Pub.” ItzaPizza replaced it on Dec. 2,1985 after the drinking agewas raised to 21 by the Na-tional Minimum Drinking AgeAct of 1984.
operations through the
ongoing transition period.
Boehlert previously
served the college as an
employee of ARAMARK as
catering chef from 1999
to 2002 and assistant di-
rector of Food Services
from 2002 to 2007. He
was the director of Dining
Services at Onondaga
Community College in
Syracuse. During the fall
semester he also served
as part-time interim direc-
tor of Dining Services at
UC after Jeffery
Weissinger was no longer
the director of Dining
Services.
The Tangerine made
several attempts to talk to
Boehlert to hear the din-
ing service’s plans for the
campus community. He
refused to comment, cit-
ing Sodexo’s policies. He
also said that comment-
ing on plans would make
commitments that would
be on record.
Employees’ reaction
Aramark
UC
cut ties
Cont’d from pg. 1
A student checks out the Sodexo’s new station, the Global cuisine. Photo by Chris
Hoilund.
Students’ reaction
Campus pub potential hangoutCont’d from pg. 1
Friday, February 4, 2011
CampusPage 4
The Tangerine
Log on to our website: www.uctangerine.com
Friday, February 4, 2011
CampusPage 5
The Tangerine
Log on to our website: www.uctangerine.com
63 students dismissed for poor academic standing
While everyone was home over winter break
preparing to come back to school, there were 63
students who were not making plans to come
back to UC. These 63 students, 35 who had
completed only one semester at the college, were
dismissed due to their poor academic standing.
While this number may seem rather high, As-
sistant Vice President for Academic Affairs Robert
Halliday stated it was actually not that unusual.
“It’s a little higher than in previous years, but the
student body is also slightly larger,” Halliday said.
According to Steve Patterini, dean of student
success, a freshman has to do quite poorly in
order to be dismissed after only one semester.
“The incoming students are weighed on a differ-
ent scale then the upperclassmen,” Patterini
said. “Usually the Academic Standards Commit-
tee is very lenient with them and they have to not
do anything in order to be dismissed.”
This seems to have been the case this past
semester since over half of the students sent
home ere freshmen.
What does a student have to do, or not
do, in order to be dismissed? In most cases the
student has to have an overall GPA under a 0.5,
according to Halliday. These GPAs are then re-
ported
to the Academic Standards Committee and deci-
sions are made based on their academic stand-
ing, past records, and recommendations of
faculty. Before a student is dismissed, however,
they are are put on Academic Probation and are
given a chance to redeem themselves. In order
to be put on AP a student has to have below a 2.0
GPA. “When a student is on Academic Probation,
all the committee wants to see is progress,” said
Patterini. “If a student got a 1.5, was put on Aca-
demic Probation, but the next semester was able
to pull up their GPA to a 1.9, in most cases the
committee will keep the student because they
can see he or she is making an effort.”
One sophomore who was dismissed, Mike
Lykos, said that he is making an effort to come
back to UC despite the fact that he was not able
to stay for the current semester. “I kept starting
off on the wrong foot, my schoolwork kept build-
ing up and it just became so overwhelming that I
couldn’t keep up,” Lykos said. “I’m currently a
student at a community college at home on Long
Island, but I want to return to Utica as soon as
possible.”
Both Halliday and Patterini agree that there
are countless offices on this campus that are
there to help students succeed.
“The message I would give to students is, if
you are having trouble with classes, don’t wait,”
Halliday said. “The responsibility for succeeding
has to rest within the individual student.”
By Danielle Kane
Campus Editor
After serving the Utica
college community for
nearly two years, Coordina-
tor of Orientation Jarrett
Kealey has announced his
resignation. He’s been of-
fered a position as the Pro-
gram Coordinator for
Undergraduate Education
at the University of Mary-
land and also the opportu-
nity to return to school to
earn his Ph.D.
“[They] offered me both
professional and personal
growth,” Kealey said.
Academic Coaching Ex-
pert Courtney Witherspoon
will be taking over Orienta-
tion as of Jan. 31. Kealey
was pleased with the de-
partment’s choice for his in-
terim replacement.
“Courtney has been in-
volved with Orientation at
Utica College as both a stu-
dent leader and in her staff
capacity which makes her a
great fit for the position,”
Kealey said.
Witherspoon is honored
as an alumna to be the re-
cipient of her new position
and is ready for a new chal-
lenge. She is also excited
for her dear friend.
“I’m very happy for Jar-
rett,” Witherspoon said.
“Part of working in higher
education is gaining experi-
ence and moving up. He’s
moving up and I’m proud of
him. The University of Mary-
land is lucky to have him.”
Moving in to her new po-
sition, Witherspoon em-
braces the importance of
orientation and is planning
to continue with Kealey’s
ideas.
“As Interim Coordinator
of rientation, I just want to
provide students and fami-
lies with the best Orienta-
tion experience possible,”
Witherspoon said. “Orienta-
tion means a lot of things,
but to me, one of the most
important things is to make
students and families com-
fortable and know that
there is a place at UC for
them.”
Students that were
already involved in Orienta-
tion, whether they are a
mentor or a student coordi-
nator, need not worry about
their standings in their posi-
tions and should not expect
any major changes.
“I’ve met with all present
mentors and the student
coordinators that were
hired for Summer 2011 Ori-
entation to share the news
of my departure and also to
assure them that nothing
has changed related to
their status as mentors and
coordinators.
Kealey appreciates his
experiences at UC, but is
confident that the Orienta-
tion program will continue
to develop long after he’s
gone.
“I am sad to be leaving
Utica College and will miss
the people very much, but I
am very happy that I am
leaving the Orientation pro-
grams in a better place, a
place where growth and im-
provement can continue to
happen,” Kealey said. “But,
I would be remiss if I did not
thank the faculty, staff and
students at Utica College
for their support. Without it,
orientation would not be
flourishing.”
Orientation coordinator
announces resignation
By Alissa Scott
Lifestyle & Entertainment Editor
Submission Policy
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