ISSUANCE OF REGISTRATION CERTIFICATE FOR LIVE FOOD FISH ExPORTERS Step No. Client Step Agency Actions Maximum Duration Office/Person Responsible Forms Required Location of Office 1 Submit application for registration Fill-up Registration Form Receive and evaluate application and supporting documents Provide Registration Form 10 mins. 30 mins. Marylou Cabello/ Marygrace Quintero As indicated above FHMQAS Arcadia Bldg. 860 Quezon Ave., Q.C. Schedule inspection 30 mins. Simeona E. Regidor Chief, FHMQAS Grace Quintero / Joselito Somga FHMQAS 2 Assessment and inspection of facility including laboratory analysis of collected samples 13 days (inclusive of travel time) Simeona Regidor, Mercedita Bantaya, Joselito Somga, Abegail Apostol, FHMQAS prOCEssINg TImE 17 working days (depending on the response of Taiwan Government) 1. Application letter 2. Sanitation Standard Operating Procedures (SSOP) 3. Business license (DTI or SEC Registration) 4. Facilities/plant layout 5. Laboratory analysis results 6. Location Sketch rEquIrEmENTs O F F I C E fish heaLth ManaGeMent and quaLitY assurance section c L I E N T s Exporters s C h E d Mondays to Fridays 8:00AM to 5:00 PM F E E s no fees required per Executive Order No. 554