(อิษยา) is an old Thai word for the rainy season. Our garden at Issaya Siamese Club flourishes because of the rainy season so we have paid homage to this natural phenomenon by naming the restaurant after this beautiful season. is fashioned as an old-school members club, such as the days of yore when men still wore hats and people would dress for cocktails and dinner. Issaya Siamese Club’s menu is the personal journey of Chef Ian Kittichai though his food. The menu is rooted in Chef Kittichai’s childhood of growing up in the Bangkok wet markets, cooking with his mother, and pushing her food cart through their working-class Bangkok neighborhood. The menu also incorporates elements of Chef Kittichai’s international career and Thai restaurants from around the world. In addition, Chef Kittichai’s strong belief in fresh and organic ingredients are featured through a changing and and organic menu. The best ingredients are paramount to every dish and the ingredients are the real stars of the menu. here signature dishes, innovative cooking, market-fresh produce and traditional flavors are interwoven to create a delectable, one-of-a-kind Thai dining experience. Issaya Siamese Club market menu homegrown
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(อิษยา) is an old Thai word for the rainy season. Our garden at Issaya Siamese Club
flourishes because of the rainy season so we have paid homage to this natural phenomenon by
naming the restaurant after this beautiful season.
is fashioned as an old-school members club, such as the days of yore when men
still wore hats and people would dress for cocktails and dinner.
Issaya Siamese Club’s menu is the personal journey of Chef Ian Kittichai though his food.
The menu is rooted in Chef Kittichai’s childhood of growing up in the Bangkok wet markets,
cooking with his mother, and pushing her food cart through their working-class Bangkok
neighborhood. The menu also incorporates elements of Chef Kittichai’s international career
and Thai restaurants from around the world. In addition, Chef Kittichai’s strong belief in fresh
and organic ingredients are featured through a changing and and
organic menu. The best ingredients are paramount to every dish and the ingredients are the
real stars of the menu.
here signature dishes, innovative cooking, market-fresh produce and traditional flavors are
interwoven to create a delectable, one-of-a-kind Thai dining experience.
Issaya
Siamese Club
market menu homegrown
Signature Cocktail
Le Issaya CocktailGrey Goose Vodka with house-made mulberry sorbet topped with sparkling Rose wine
THB 350
La Issaya MocktailElderflower ice tea and cucumber essence topped with a splash of grenadine
THB 295
Ginger Basil Kicker THB 330Olmeca Tequila Gold with the kick of ginger and herbaceous basil
42 Below Vodka muddled with passion fruit witha hint of caramel
Issaya Passion THB 350
42 Below Vodka paired with sparkling elderflowerand refreshing pandanus
Pandan Cooler THB 330
Issaya mojito THB 350 Barcardi superior rum spiked with the scent of kaffir lime leaves, mint, and lemongrass
Bangkok Lemonade THB 33042 Below Vodka with lemongrass and a kick of ginger
Tutti Frutti De Siam THB 350Barcardi White, Bacardi Black, Fresh Pineapple, Banana and Tangerine Juice
Thai Cosmopolitan A Thai twist on the traditional cosmo with Grey Goose Orange Vodka, rosella juice, and a splash of gree tea
THB 350
ALL PRICES ARE EXCLUSIVE OF 10% SERVICE CHARGE AND 7% APPLICABLE GOVERNMENT TAX.
ALL PRICES ARE EXCLUSIVE OF 10% SERVICE CHARGE AND 7% APPLICABLE GOVERNMENT TAX.
Classic Cocktail
Margarita THB 330
Daiquiri THB 330
Bloody Mary THB 330
Mai Tai THB 350
Cosmopolitan THB 350
Issaya PissamaiSomsaa infused Gin, Fresh Lemon Juice, Butterfly Pea