Isabelle ashman home learning

Page 1 <img data-url='document/isabelle-ashman-home-learning.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/1.jpg' width='140' height='200' /> I S A B E L L E A S H M A N L H 1

Making Russian Fudge, home learning

Page 2 <img data-url='document/isabelle-ashman-home-learning.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/2.jpg' width='140' height='200' /> Recipe

Page 3 <img data-url='document/isabelle-ashman-home-learning.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/3.jpg' width='140' height='200' /> All the ingredients for heating are measured into the pan

Page 4 <img data-url='document/isabelle-ashman-home-learning.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/4.jpg' width='140' height='200' /> We stirred the ingredients over the heat

Page 5 <img data-url='document/isabelle-ashman-home-learning.html?page=5' data-page='5' class='cut-thumb lazyload' alt='Page 5: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/5.jpg' width='140' height='200' /> We heated it to 115°c, this is called the ‘soft ball’ stage

Page 6 <img data-url='document/isabelle-ashman-home-learning.html?page=6' data-page='6' class='cut-thumb lazyload' alt='Page 6: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/6.jpg' width='140' height='200' /> 115°C achieved! It took a lot of stirring and heating to do this.

Page 7 <img data-url='document/isabelle-ashman-home-learning.html?page=7' data-page='7' class='cut-thumb lazyload' alt='Page 7: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/7.jpg' width='140' height='200' /> We then added extra ingredients, can you see what they are?

Page 8 <img data-url='document/isabelle-ashman-home-learning.html?page=8' data-page='8' class='cut-thumb lazyload' alt='Page 8: Isabelle ashman home learning' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042505/557a0864d8b42a1c0a8b4e8d/html5/thumbnails/8.jpg' width='140' height='200' /> Allow to set overnight. Yum yum, I want to eat it now!

Isabelle ashman home learning

Documents

extra ingredients

russian fudge

soft ball stage