“ISAAC ALBENIZ” SCHOOL CANTEEN: NOVEMBER 2021 WEEK FROM 2 ND TO 5 TH WEEK FROM 8 TH TO 12 TH WEEK FROM 15 TH TO 18 TH WEEK FROM 22 ND TO 26 TH NOVEMBER 29 TH TO30 TH MONDAY First course: Hervido valenciano/ Boiled vegetables. Second Course/ Costillas a la barbacoa/.- Roasted Barbacue Ribs Side dish: Ensalada/Salad Dessert: Fruit/Fruta First course: Lentejas con chorizo/ Stewed lentils with red sausage Second Course: Alitas de pollo/ Chicken wings Side dish: Ensalada/Salad Dessert: Fruit/Fruta First course: Crema de guisantes/ green peas cream Second Course: Lomo adobado/ Grilled marinated pork loin Side dish: Pimientos / peppers Dessert: Fruit/Fruta First course: Espaguetis a la carbonara/Carbonara spaguetti Second Course: Tortilla francesa/French omelette Side dish: Ensalada/ Salad Dessert: Fruit/Fruta TUESDAY First course: Guisantes con jamón. /Peas cooked with ham Second Course: Salchichas al vino/ Sausages in wine Side dish: Puré de patata/ mashed potatoes. Dessert: Fruit/Fruta First course: Garbanzos con espinacas y bacalao / Stewed chickpeas with spinach and codfish. Second Course/: Tortilla francesa Side dish: Patatas cocidas/ Boiled potatoes. Dessert: Fruit/Fruta First course: Crema de zanahoria/ Carrot cream Second Course: Conejo al ajillo/ Rabbit meat fried with garlic Side dish: Ensalada / Salad Dessert: Fruit/Fruta First course: Sopa de cocido / Cocido soup Second Course: Cocido completo. / Boiled meat chickpeas and vegetables Side dish: Ensalada / Salad Dessert: Fruit/Fruta First course: Judías carilla con papada y jamón Second Course: Filete de pollo a la plancha Side dish: Setas/mushrooms Dessert: Fruit/Fruta WEDNESDAY First course Arroz negro/Blank rice Second Course: Caballas a la bilbaína/ Baked mackerels Side dish: Ensalada/Salad Dessert: Fruit/Fruta First course: Lasaña de ternera / Turkey lasagna Second Course: Calamares a la andaluza./ Fried Squids Side dish: Ensalada /salad. Dessert: Fruit/Fruta First course: Arroz Zamorano/ Rice cooked with meat. Second Course/ Dorada a la plancha / Baked Bream Fish/ Side dish: Setas/mushrooms Dessert: Fruit/Fruta First course: Arroz a banda/ Rice cooked with fish and seafood Second Course: Boquerones Anchovies Side dish: Ensalada mixta/Mixed Salad Dessert: Fruit/Fruta THURSDAY First course: Macarrones a la napolitana/ Neapolitan Macaroni. Second Course: Pechugas empanadas / Chicken Breast Side dish: Brócoli al vapor/Steamed broccoli Dessert: Fruit/Fruta First course: Sopa de marisco/ Seafood soup. Second Course: Estofado de magro/ Stewed Pork Meat Side dish: Guisantes salteados. Dessert: Fruit/Fruta First course: Espirales de pasta a la carbonara./ Pasta Spirals. Second Course: Tortilla de patata/ Spanish omelette. Side dish: Salteado de verduras/Sauteed vegetables. Dessert: Fruit/Fruta First course: Pastel de Calabaza Second Course/: Pavo al horno con / Roasted turkey Side dish: Patatas asadas/Roasted potatoes. Dessert: Fruit/Fruta and Thanksgiving special dessert. FRIDAY First course: Crema de verduras/ Creamed vegetables Second Course: Perca al horno /Baked Perch. Side dish: Cuscús/ couscous Dessert: Fruit/Fruta First course: Arroz a la cubana/ Cuban style Rice Second Course: Salmón en papillote Side dish: Verduritas al vapor/Steamed vegetables. Dessert: Fruit/Fruta First course: Patatas guisadas con sepia/ Second Course: Merluza en salsa verde/ Hake in green sauce Side dish: Ensalada/Salad Dessert: Fruit/Fruta ALÉRGENOS: HUEVO, GLUTEN, LÁCTEO, PESCADO, SULFITOS. Estos menús pueden sufrir modificaciones, por motivos de intendencia, e incluyen Pan y agua. Postres: 1 día a la semana postre lácteo y TODOS LOS DÍAS fruta variada de temporada. To everyone who is reading this I really hope something good Happens for you this month.