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SALT COD CROQUETTES (3) 12aiol i EXTRA $4EA
CRAB & LETTUCE TACOS (3) 21chardonnay v inaigrette, chi l l i , salmon caviar & chives (gf)
CLASSIC PRAWN COCKTAIL 26cooked queensland prawns, cos leaves, lemon &
spicy tomato blush mayo
SPITFIRE ROASTED PEPPERS 19hummus, fermented black bean & orange oi l (vg, gf)
SASHIMI PLATE 45ocean trout , h i ramasa kingf ish, yel lowfin tuna,
organic soy & wasabi (gf)
CEVICHE OF HIRAMASA KINGFISH 22f rench radish, green chi l l i & baby cor iander (vg, gf)
SOUTHERN FRIED PRAWN SLIDERS (3) 22spiced prawn mayo & pickles on mi lk buns
CHICKEN LOLLIPOPS 18southern f r ied chicken, chi l l i & molasses dip
DUCK LIVER PARFAIT 17br ioche toast & pickles
SEAN’S HALF FAMOUS STEAK TARTARE 22lettuce boats & chunky toast
ASH ROASTED PUMPKIN 22coconut yoghurt , ja lapeño, house dukkha & parsley oi l (vg, gf, n)
KING CRAB & BUTTER LETTUCE 28avocado, radish, herbs & chardonnay v inaigrette (gf, df)
MOLTEN CHOCOLATE FONDANT 13black cherry compote, vani l la ice cream
CHEESE BOARD 28local & international cheese, crackers & dr ied f ru it
ESPRESSO MARTINI 19the elegant combination of ketel one,
strong coffee & sweet syrup
SUGAR COOKIE 19something sweet. vodka, bai leys, d isaronno,
f resh cream & wi ld vani l la
NEGRONI 19i t 's as refreshing as it is warming! equal parts gin ,
campari and sweet vermouth f in ished with a f resh
orange peel. you can't go wrong!
DESSERTS
NIGHTCAP
WWW.THEMORRISON.COM.AU / @THEMORRISONSYDNEYPLEASE NOTE A 1.5% SURCHARGE APPLIES FOR ALL CARD PAYMENTS. A 10% SERVICE CHARGE APPLIES TO ALL ITEMS ON PUBLIC HOLIDAYS AND TO GROUPS OF 8 OR MORE.
LIMITED MENU – BETWEEN 3 & 6PM ONLY THESE DELICIOUS DISHES ARE AVAILABLE.
f reshly shucked, served with forvm vinegar & lemon
COMMUNAL
ADD PARIS OR ANCHOVY BUTTERYOUR CALL $2.50
TOKYO TURNIP & MUSHROOM 24miso casserole, a lmond mi lk & polenta bombs (vg, gf)
ORGY OF MUSHROOM GNOCCHI 26r icotta gnocchi with mushrooms & lemon butter (v)
CLASSIC COCKTAILSMOSCOW MULE 19 a new york classic – f lavoured with f resh z ing and ginger f izz , spiked with ketel one and a dash of b itters
BORGHESE SOUR 19a citrus sour of bourbon, vermouth & orange
MEZCAL NEGRONI 19An Ital ian classic with a mexican twist . equal parts mezcal, campari & vermouth
CLOVER CLUB 18a pre-prohibit ion favour ite, consist ing of g in , raspberry & lemon
PALOMA 19i t 's b itter, sweet and refreshing too. tequi la , l ime & sugar topped with pink grapefruit soda
FISH HOUSE PUNCH 19concocted in 1732 this venerable classic packs a punch. a mix of rum, cognac, peach l iquor & lemon.
THE MORRISON BELLINI 17a refreshing twist on an old favour ite, white peach & chamomile puree topped with sparkl ing prosecco
SOUTH SIDE 19a favour ite of a l capone, this chicago bad boy is a simple blend of tanqueray, l ime, sugar & mint
OYSTER SHOOTERS 12VERDITA – f resh pineapple, cor iander, ja lapeño & mintSANGRITA – tomato, lemon ju ice & chi l l i sauceServed with a f resh oyster & don ju l io blanco tequi la
SIGNATURE COCKTAILSWILD CHILD 19an elegant herbal fusion of tanqueray, eucalyptus & rosemary, blended with the sweetness of raspberr ies topped with prosecco
FEAST OF FRIENDS 17cr isp & citrusy, apr icot brandy, grapefruit & lemon. shaken & topped with prosecco
MISSING THYME 19i t 's thyme. g in and f resh apple ju ice with a herbal twist
MOJO RISIN’ 17berry l ic ious! the perfect mix of chambord, l i l let rose, raspberr ies & a hint of c itrus
THE GRAND MORRISON 19f reshly pressed granny smith apples with a large dose of pampero dark rum, vani l la & cinnamon syrup & lemon ju ice.
DIRTY SOUTH 19a st i f f dr ink with a f ru ity edge. bourbon, p ink grapefruit & cranberry b itters
THE ROSE OF MORRISON 18i t 's rose amongst the thorns. a delectable mix of vodka, chambord, p ineapple & cranberry with a hint of c innamon rose
PIÑA PASSION 19because l i fe 's a beach. a refreshing mix of tequi la , mezcal, passionfruit , p ineapple & lemon
TWO TIMES 19sai lor jerry ’s , l ime & oranges f in ished with local g inger beer. d id someone say bahamas?
WINES BY THE
BUBBLES
WHITE
RED
ROSÉ2011 DOWS LATE BOTTLED PORT 10 / 90Porto, PORTUGAL
2016 JOSEF CHROMY BOTRYTIS 12 / 58Tamar Val ley , TAS
SWEET
LIGHT BODIED
WHILE THESE ARE SOME OF OUR FINEST DROPS BYTHE GLASS, A MORE EXTENSIVE WINE PROGRAM ISIN PLAY! TO DISCOVER THESE DELIGHTS PLEASEREFER TO OUR WINE JOURNAL.