Iranian foods

Iranian FoodsIn summary and approximate.

Almost there is 7 zones and 7 cooking cultures in Iran.

We speak about national foods in Iran

What spices is used in Iranian foods?

Turmeric pepper black pepper cinnamon saffron

What taste in Persian food is use more?

Chili, Sweet, Salty, Sour

Yes, Sour

Lime juice & Dry Lime

Sour grapes jouice & powder

Bitter Orange juice

Sumac powder

Dry Briberies

ss

Vinegar & pickles

Yoghurt & Drinking yoghurt

Iranian important national foods barbecues (Grill , Roast) and rice – Kabab

Rice &boiling meat or chicken – polo mahiche & zereshk polo

Stews and rice – polo khoresh mixed rice – polo makhlot & Tachin Stuffed chicken and fish Fried or barbecues fish and rice dolma Lamb Broth – Ab goosht Ash Kale Pache – khash dish Traditional Breads

barbecues (Grill , Roast) and rice – Kabab1- Shishlik kabab (Lamb meat with &

without bone) ww

barbecues (Grill , Roast) and rice – Kabab

2- Barg kabab (Beef or Lamb meat) q

barbecues (Grill , Roast) and rice – Kabab

3- Kobideh kabab q

barbecues (Grill , Roast) and rice – Kabab

4- Bakhtiari kabab

barbecues (Grill , Roast) and rice – Kabab

5- Jooje kabab (chicken meat)

Rice &boiling meat or chicken 1- polo mahiche (Boiled lamb muscle with

rice )

Rice &boiling meat or chicken 2- zereshk polo (Boiled chicken with

rice )

Stews and rice 1-polo khoresh ghorme sabzi

q

Stews and rice 2-polo khoresh gheyme

Stews and rice 3-polo khoresh fesenjoon

Mixed rice – Polo makhlot & Tachin)1- Lobia polo (Green beans with rice and

beef)

Mixed rice – Polo makhlot & Tachin)2- Tachin (Rice & beef or chicken)

Stuffed chicken and fish

Fried or barbecues fish and rice

Dolma1- Dolma with grapes leaf

Dolma2- Dolma with Tomato & Aubergine & Bell

peppers

Dolma3- Dolma with cabbage leaf

Lamb Broth – Ab goosht

Ash

Kale Pache – khash dish

Kale Pache – khash dish

Iranian Traditional Breads