Inventive, flavorful dishes from seasonally sourced ...

Inventive, f lavorful dishes from seasonally sourced ingredients. Always innovative. Always delicious

Our culinary team spotlights seasonal, local ingredients to create inventive menus intended to help you live and feel better. Flavor and nutrition are equal partners at Miraval. Drawn from our own gardens and hives, our dishes celebrate the diverse

textures and flavors that make healthy food worth eating.

Breakfast 3BreakSnacks 6Lunch 8Reception 12Desserts 15Dinner 17HostedBarSelections 21BarPoliciesandProcedures 25HotelPoliciesandProcedures 26

B R E A K FA S T

omeletstation

enhancements

continental

riseandshine

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C H E F ’ S O M E L E T S TA T I O N

$38++ per guestMinimum 16 people

•FarmerStarkeyeggs,eggwhites•BlackForrestham,pecanwood-smokedbacon,

chorizosausage•Cheddar,Swiss,goat,pepperjackcheeses•Redandyellowpeppers,wildmushrooms,

avocado,redonion,asparagus,scallions,tomato,spinach

•Smokedsalmon,shrimp,Dungenesscrab

B R E A K FA S T E N H A N C E M E N T S

$16++ per guest, per i tem.Minimum 16 people

•Greekyogurtandberryparfait,groundflaxandhempseeds

•EggsbenedictwithBlackForrestham,Englishmuffin,redpepperhollandaise

•Smokedsalmon,bagel,slicedtomatoes,redonion,caper,creamcheese

C O N T I N E N TA L B R E A K FA S T


COLDSELECTIONS•Slicedfruit,seasonalberries•Stonyfieldfarmorganicyogurt

BAKER’SSELECTIONS•Blueberrymuffins•Organicslicedbread,sweetbutter•Fruitpreserves

BEVERAGES•Freshlysqueezedorangejuice,

grapefruitjuice,regularcoffee,decafcoffee,hotandicedtea

BREAKFAST B R E A K S N A C K S L U N C H R E C E P T I O N D E S S E R T S D I N N E R 4

R I S E & S H I N E B U F F E T


BAKER’SSELECTIONS•Seasonalmuffins•Toast,butterandpreserves

COLDSELECTIONS•Selectionofdrycereals,whole,skimand

2%Milk

SPECIALTYITEMSSelect one of the followingAdditional selections are additional $5 per guest, per i tem

•Mixedberries•Swissmuesli•Citrusfruitsalad,mintsyrup•Agavelimeparfait,homemadegranola

andyogurt

HOTSELECTIONSSelect two

•Steel-cutIrishoatmeal,brownsugar,raisins

•Eggwhitefrittata,roastedvegetables,gardenherbs

•Threefarmfreshscrambledeggs,hashbrowns,pecanwood-smokedbacon

•Buttermilkorblueberrypancakes,butter,warmmaplesyrup,double-smokedbacon

BEVERAGES•Freshlysqueezedorangejuice,

grapefruitjuice,regularcoffee,decafcoffee,hotandicedtea

BREAKFAST B R E A K S N A C K S L U N C H R E C E P T I O N D E S S E R T S D I N N E R 5

BREAK SNACKS

trailmix

pastryshop

charcuterie&cheeses

salsas,chips&dips

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B R E A K FA S T B REA K SNACKS L U N C H R E C E P T I O N D E S S E R T S D I N N E R

BUILD YOUR OWN TRAIL MIX

$18++ per guest (available as build your own or pre-made) Minimum 16 people

•Saltedwalnuts•RoastedAlmonds•Cashews•ToastedPumpkinSeeds•Driedcherries•DriedCranberries•MiniaturePretzels•Yogurt-CoveredRaisins•Darkchocolatechips•CoconutFlakes

T H E PA S T RY S H O P

$40++ per dozen (two dozen minimum order) gluten free available upon request Minimum 16 people

•ChocolateChipMuffins •AssortedGourmetCookies•ChocolateChipCookies•DarkChocolateBrownies•PecanWhiteChocolateChunkBlondies

A R T I S A N A L C H A R C U T E R I E & C H E E S E S

$20++ per guest Minimum 16 people

•Assorteddomesticcheesetrio •Crackers•Trufflehoney•Figspread•Artisanalslicedcharcuteriemeatsandmustard

S A L S A S , C H I P S & D I P S


•Roastedtomatosalsa•Localcorntortillachips•Guacamole•PicodeGallo•Blackbeandip

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L U N C H

boxedlunch

fromthegarden

sonoranspread

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B R E A K FA S T B R E A K S N A C K S LUN CH R E C E P T I O N D E S S E R T S D I N N E R

M I R AVA L B O X E D L U N C H

$32++ per guestThree course lunch to-go. Minimum 16 people

BREAD•Freshbakedartisanbread,butter

SALADSSelect one of the following:•Freshcaprese,tomato,mozzarella,basil•Greeksalad,tomato,kalamataolives,

cucumber,herbedvinaigrette•Israelicouscous,feta,roastedpeppers,

citrusoil•Gardencrudite,houseranchdressing

ENTRÉESSelect one of the following:•Grilledchicken,prosciutto,localbreadpanini•Warmgrilledvegetables,goatcheese,

roastedgarlic,arugula,sourdough•Marinatedgrilledsteak,bleucheese,roasted

peppers,toastedlocalbread•Tunamelt,Swisscheese,tomato,wheatbread•Roastedchickenbreast,quinoasalad,red

peppercoulis

DESSERTSSelect one of the following:•Classiccheesecake•Chocolatelayercake•Caramelpecantart

BEVERAGE•Bottledwater

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SOUPSchoose one •Zestyblackbeans,roastedtomato,corn,carrots,cilantro•Greenchiliporkposole

SALADBAR•Fieldgreens,spinach,romaine•Cucumber,tomatoes,olives,radishes,roastedcorn,

pickledredonion•Goatcheese,shavedparmesan,bluecheese•Croutons,toastedpepitas,driedcherries,

spicypecans,chickpeas•Grilledchicken,herbedshrimp,marinatedflanksteak,

roastedturkey•Ranch,balsamic,andgardenherbdressings•Extravirginoliveoil,balsamicvinegar

SANDWICHESchoose two•Grilledvegetables,goatcheese,arugulapesto,

herbedciabatta•Pepperedpastrami,sauerkraut,Swiss,grilledlocalbread•Roastedturkey,honeymustard,brie,pickledonion,

hoagieroll•Grilledchickenbreastpanini,olivespread,provolone,

prosciuttoham,grilledpeasantbread•Mexicantorta,marinatedflanksteak,roastedpeppers,

oaxacacheese,birotebread

DESSERTS•MiravalMagicbars•ChocolateBrownies•GingerSnapcookies

BEVERAGES•Freshlybrewedcoffee,decaffeinatedcoffee,

icedtea,softdrinks

F R O M T H E G A R D E N


BUFFETLUNCH

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SOUP •TortillaSoup,CotijaCheese,TortillaCrisps

SALADBAR•Roastedcorn,blackbeans,redbellpepper,

limecilantrodressing•Babyromainehearts,tortillastrips,cotijacheese,

tomato,poblanocaesardressing•Roastedtomatosalsa•Whitecorntortillachips,guacamole

TACOSTATION•Flourandcorntortillas•Chickenverde,porkcarnitas,carneasada,

grilledportabella•MexicanRice•Roastedpeppersandonions•Blackbeans

ADDONTAMALES$8 per guest•Redchilibeef•Veganbluecorn•Greenchiliandqueso

DESSERTS•Traditionalflan•Cinnamonsugarchurroswithchocolatesauce•Avocadochocolatecookies

BEVERAGES•Freshlybrewedcoffee,decaffeinatedcoffee,

icedtea,softdrinks

S O N O R A N S P R E A D


BUFFETLUNCH

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RECEPTION

horsd’oeuvres

cheeseboard

fromthesea

carvingstations

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B R E A K FA S T B R E A K S N A C K S L U N C H R ECEP T ION D E S S E R T S D I N N E R

VEGETARIAN HOR D’OEUVRES

$8++ per i temPricing per item. Minimum order of 2 dozen per item

•Tapenade,goatcheesetoasts•Roastedtomato,mozzarella,basil•Gazpachoshooter•Spanakopita•Vegetablespringrolls•Briecheese,grapes,candiedpecans

C O L D H O R S D ’ O E U V R E S


•Crabsalad,mangosalsa,arugula•Smokedsalmon,crèmefraîche,lavosh•Shrimpceviche•Spicytunatartar,sesamewonton,avocado•Redchilichickensalad,

jalapeñocornbreadmuffins

H O T H O R S D ’ O E U V R E S


•Miniaturelobsterquesadilla,roastedtomatosalsa

•Raclette,chickenandpickledonionbruschetta•Smokedporkbellytacoswithgreenchili•Lambchop,agavemustardglaze•Brochetteofbeef,chimichurri•Shrimpskewerwithchilipineapple

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B R E A K FA S T B R E A K S N A C K S L U N C H R ECEP T ION D E S S E R T S D I N N E R

C H E F ’ S C H E E S E B O A R D

$26++ per guest Minimum of 8 guests

•Selectionofgourmetinternationalanddomesticfarmcheeses

•Grapes,driedandpreservedfruitsandnuts•Assortedcrackers,slicedFrenchbread

CHARCUTERIEadditional $7 per guest•CuredSpanishmeats•Marinatedolives,artisanmustard

F R O M T H E S E A

Pricing is per i tem. Minimum order of 50 pieces Served on ice with lemon wedges, classic cocktail sauce, ginger orange nage and classic mignonette

•JumboGulfshrimp::$9++•Snowcrabclaws::$9++•FreshlyshuckedWestCoastoysters::$11++•Icecarvingsavailablestartingat$450++

C A R V I N G S TA T I O N S

COFFEERUBBEDTENDERLOIN$24++ per guest 20 person minimum

•Horseradishcream,wholegrainmustarddemi

CHILIMARINATEDAHITUNA$29++ per guest 15 person minimum

•Cilantroscallionponzu

SLOWROASTEDPRIMERIB $22++ per guest 40 person minimum

•Garliccrust,horseradishcream,aujus

SAGETURKEYROULADE $15++ per guest 35 person minimum

•CranberryBBQSauce,chorizogravy

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D E S S E R T

classics

chocolate

citrus

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B R E A K FA S T B R E A K S N A C K S L U N C H R E C E P T I O N DESSERTS D I N N E R

T H E C L A S S I C S


•VanillaBeanCrèmeBrulée•BreadandButterPuddingwithCaramelSauce•BananaCreamPie•LemonStrawberryShortcakes•CoconutMacaroon

C H O C O L A T E D E C A D E N C E


•BitterChocolateTart•AvocadoChocolateCookies•MiniatureChocolateCupcakes•ChocolateCoveredCheesecake•ChocolateMoussewithBerries

C I T R U S T O U C H


•RaspberryMousseTarts•LemonMeringueTarts•KeyLimeTart•CandiedLemonOliveOilCake•StrawberryBlissBars

D E S S E R T E N H A N C E M E N T S$10++ per guest

CHOOSE 2:Coffee,SelectionofHotTeas,MexicanHotChocolate

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DINNER

farmtotablecactusflower

spanishsunsetcowboybbq

fajitagrill1 7

B R E A K FA S T B R E A K S N A C K S L U N C H R E C E P T I O N D E S S E R T S DINNER

FA R M T O TA B L E

$96++ per guest. Minimum 24 people

•Cornandcurrybisque•Domesticartisancheeseboardwith

driedfruitsandnuts•FarmerStarkeylettuce,localbleucheese,

gardentomatoandherbvinaigrette•Roastedorganicbeetswithlocalgoatcheese,

greenvalleypecansandcitrus•Pumpkingnocchiwithsage,brownbutter

andparmesan•Falafelstuffedportabellamushroomswith

caramelizedonions•Wholeroastedvegetablecarvingstation

withorangegingernage•Meyerlemontartsanddouble

chocolatebrownies

C A C T U S F L O W E R


Enjoy the daily offerings from the Cactus Flower Restaurant in a buffet style.

Menuissubjecttochangeonaweeklybasis.

S PA N I S H S U N S E T

$128++ per person. Minimum 24 people

•Lobsterandchorizopaellagrande•Paprikapollobrochettewithgarlicanchovyaioli•Manchegoandoliveensalada•Stuffedpiquillopepperswithgoatcheese•Spanishcuredmeatsplatter•Heirloomtomatogazpacho•Racletteandmushroombruschetta•ChurrosandNutellahotchocolate

C O W B O Y B B Q


•Grassfedbeefchili•Castiron-greenchilicornbread•TraditionalCaesarsaladwithgarliccroutons•Chiligrilledcornonthecob•BBQbastedsmokedbabybackribs•Grilledsalmonandshrimp•Charredwatermelonandpineapple•Blueberryandpeachcobblerwithcinnamon

icecream

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FA J I TA G R I L L

$116++ per guest

SOUP •GreenChiliPosolewithcabbageandradish

SALADBAR•RoastedCorn,BlackBeans,RedBellPepper,

LimeCilantroDressing•BabyRomaineHearts,TortillaStrips,Cotija

Cheese,Tomato,PoblanoCaesarDressing•RoastedTomatoSalsa•WhiteCornTortillaChips,Guacamole

FAJITASTATION•Flourandcorntortillas•ChickenVerde,carneAsada,grilledportabella•MexicanRice•Roastedpeppersandonions•BlackBeans

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S I G N A T U R E C U L I N A R Y E X P E R I E N C E S

OLIVEOILANDVINEGARTASTING$125++ per guest.

CATALINAWINEMIXER$125++ per guest.

COCKTAILCOMPETITION$125++ per guest.

SALSAANDTEQUILACHALLENGE$125++ per guest.

OYSTERSANDCHAMPAGNE$125++ per guest

CHILICOOK-OFF$250 ++per guest. Includes buffet dinner.

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H O S T E D B A R

deluxe

signature

sommelier’swineselections

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B R E A K FA S T B R E A K S N A C K S L U N C H R E C E P T I O N D E S S E R T S D I N N E R

D E L U X E B A R PA C K A G E

$22++ per guest, per hour. 2 hour minimum

•HouseWine•GreyGoose•MakersMark•HendricksGin•JamesonWhiskey•GlenfiddichScotch•PatronTequila•Specialtydrinkswhichmaybeaddedonconsumption

S I G N A T U R E B E E R & W I N E B A R PA C K A G E

$16++ per guest, per hour. 2 hour minimum

•HouseWine

BEER•Selectionoflocal•Craftbeer•Domestic•Import

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S O M M E L I E R’S W I N E S E L E C T I O N S

SPARKLINGGerardBertrand|Cremant|Sparkling|Carcassonne|France|2013::$54++

WHITEDr.Herman|Riesling|Mosel|Germany|2015::$44++

Lagaria|Pinot Grigio|Veneto|Italy|2015::$54++

Tangent|Sauvignon Blanc|“ParagonVineyard”|EdnaValley|California|2014::$48++

Hedges“H.I.P”|Chardonnay |ColumbiaValley|Washington|2013::$38++

HartfordCourt|Chardonnay|RussianRiverValley|California|2015::$62++

REDPrimarius|Pinot Noir|WillametteValley|Oregon|2014::$54++

Altocedro|Malbec|Mendoza|Argentina|2014::$56++

Skyfall|Merlot|ColumbiaValley|Washington|2013::$46++

Artezin|Zinfandel|MendocinoCounty|California|2013::$56++

HalterRanch|CabernetSauvignon|PasoRobles|California|2013::$68

B R E A K FA S T B R E A K S N A C K S L U N C H R E C E P T I O N D E S S E R T S D I N N E R 2 3

GUIDELINES

barhotel

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B A R G U I D E L I N E S & P R O C E D U R E S

Hostedbarselectionsareavailableboth“onconsumption”and“packagedbythehour”.“Packagedbythehour”ischargedperperson,perhour.

Onebartenderper40guestsrequired.Bartenderfeeis$150perhour,perbartender,withatwohourminimum.

HourlybarpricingincludesprivateselectionChardonnayandCabernetSauvignon,domesticandimportedbeers,softdrinks,bottledstillandsparklingwater.Hostedbarsandpackagebarsdonotincludecordialsandspecialtydrinkswhichmaybeaddedonconsumption.

ThesaleandserviceofallalcoholicbeveragesisregulatedbytheArizonaDepartmentofLiquorLicenses&Control.Theresortisresponsiblefortheadministrationofthoseregulations.Arizonalawrequiresallalcoholbepurchasedandsuppliedbytheresortandservicetoend.Allpersonsconsumingalcoholicbeveragesatresorteventsmustbe21yearsold.Theresortreservestherighttoterminatealcoholserviceatanyevent.Noalcoholicbeveragesmaybebroughtintotheresort.Allbeveragefunctionsmustbearrangedthrougheventsmanagerorfoodandbeveragedepartment.

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GENERALINFORMATION:Weareeagertohelpyou,bothintheplanningandexecutionofyourfunction.Shouldourmenusnotfulfillyourneeds,wewillcreatecustomizedselections,tailoringmenustoyourspecifications.

LIABILITY:MiravalResortsreservestherighttoinspectandcontrolallprivatefunctions.Liabilityfordamagestothepremiseswillbechargedaccordingly.Miravalresortscannotassumeresponsibilityforpersonalpropertyandequipmentbroughtontothepremises.

GUARANTEES:Thefinalguaranteeforallfoodandbeveragefunctionsisrequired72businesshourspriortotheevent.Intheeventthatguaranteeisnotgiventothehotel,theexpectedattendancenumberwillbeusedasyourguarantee.Youwillbebilledforwhicheverishigher.Groupmayincreaseyourguaranteewithinthe72hours,thoughyoumaynotdecreaseit.

Theminimumguaranteeforallbreakfast,lunchanddinnerbuffetsis10people.Foreventsunder10peoplewewillofferourinroomdiningmenus.

MINIMUMSANDFEES:•Forallmealfunctions,$250setupfeewillbecharged

•Cheffeesof$150perchef,perhour,withatwohourminimum

•BartenderFeesare$150perbartender,perhour,withatwohourminimum.Onebartenderwillbestaffedforevery40guests.

Weathercallswillbemadebytheclientupontherecommendationofthemeetingsandeventsmanager.Shouldyoubeunavailable,thedecisionwillbemadeonyourbehalf.Ifthereisapossibilityofadverseweather(suchaslightning)thatcouldresultinanyharmtoguestsoremployees,thefunctionwillnecessarilybemovedindoors.Theresortreservestherighttomakethefinaldecisionregardingoutdoorfunctions.

Allfunctionsaresubjecttoalabor/set-upfee,aswellasoutdoorfunctionsrequirelightningatanadditionalcosttotheclient.Amplifiedmusicandentertainmentinoutdoorlocationsmustconcludeby10:00pmperlocalnoiseordinance.

AUDIOVISUAL:AwideselectionofAudioVisualservicesandequipmentareavailablein-houseonarentalbasis.OrdersmaybeplacedthroughtheConferenceServiceManager.


H O T E L G U I D E L I N E S & P R O C E D U R E S

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Our culinary team spotlights seasonal, local ingredients to create inventive menus intended to help you l ive and feel better. Flavor and

nutrit ion are equal partners at Miraval. Drawn from our own organic gardens and hives, our dishes celebrate the diverse textures and flavors

that make healthy food worth eating.

2 7

Inventive, flavorful dishes from seasonally sourced ...

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