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INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures
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INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Jan 05, 2016

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Page 1: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

INTRODUCTON TO WATER QUALITY IN AQUACULTURE

Unit 4: Dissolved oxygen/aeration

Auburn University

Department of Fisheries and Allied Aquacultures

Page 2: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Dissolved oxygen

• Aquatic animals require oxygen, just as air breathing animals do.

• The oxygen contained in water is termed “dissolved oxygen”.

Page 3: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Dissolved Oxygen

Managing the dissolved oxygen content of the water in a culture system is of critical importance both to keep the animals alive and to increase the production capacity of the system.

Page 4: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Chemical Determination of Dissolved Oxygen

• Accurate

• Water samples can be held for a period of time before measurements

• Time consuming with multiple measurements Dissolved Oxygen Kit

Page 5: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

• Accurate

• Multiple measurements are done quickly

• Need to calibrate meter

Electronic Determination of Dissolved Oxygen

Electronic dissolved oxygen meter

Page 6: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Factors affecting dissolved oxygen concentrations

• Air-water gas transfer

• Sediment oxygen uptake

• Animal and plant respiration

• Photosynthesis

Page 7: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Factors that influence the transfer of oxygen:TemperatureElevationSalinityTurbulence

Factors affecting dissolved oxygen concentration

Air-water gas transfer

atmosphere

water

Under

saturated SaturatedSuper

saturated

o2

o2

o2

o2

o2

o2

Page 8: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Factors affecting dissolved oxygen concentration

Sediment oxygen uptake

atmosphere

waterO2

O2 O2

O2

O2

O2O2

O2

O2

sediment

Bacterial respiration

Page 9: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Factors affecting dissolved oxygen

concentration

Animal and plant respiration

C6H12O6 + 6O2 6CO2 + 6H2O + heat energy

Page 10: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

6CO2 + 6H2O + light energy C6H12O6 + 6O2

Factors affecting dissolved oxygen

concentration

Photosynthesis

Page 11: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Daily fluctuation in surface dissolved

oxygen concentration in a fish pond

6 a.m. 6 a.m.midnight6 p.m.noon

0

15

10

5

Dissolved oxygen, mg/L

Page 12: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Epilimnion

Thermocline

Hypolimnion

High temperature

High dissolved oxygen

Low dissolved oxygen

Low temperature

Stratification and Dissolved Oxygen

• In a pond, distinctive layers of water may form, with different temperature and DO characteristics.

• This phenomenon can have important implications, especially for deeper ponds.

Page 13: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Management of dissolved oxygen in pondsControl phytoplankton - Chemical

Copper sulfate crystals

Copper liquid

Page 14: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Management of dissolved oxygen in pondsControl phytoplankton - Biological

Silver Carp

Nile tilapia

Page 15: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Management of dissolved oxygen in ponds

Aeration

Page 16: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

Failure to maintain good Dissolved Oxygen

Fish Kills

Page 17: INTRODUCTON TO WATER QUALITY IN AQUACULTURE Unit 4: Dissolved oxygen/aeration Auburn University Department of Fisheries and Allied Aquacultures.

End of Unit