Top Banner
Introduction BIO 265 Human Anatomy and Physiology II
93
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Introduction BIO 265 Human Anatomy and Physiology II.

Introduction

BIO 265

Human Anatomy and Physiology II

Page 2: Introduction BIO 265 Human Anatomy and Physiology II.

The Prophet’s View of Education

• “You are all in school. Do not waste your time. This is a time of great opportunity that you will never have again as long as you live. Make the most of it right now….

• “…you can’t afford to waste your time. There is so much to learn. Give it the very best that you have.” – Gordon B. Hinckley

Page 3: Introduction BIO 265 Human Anatomy and Physiology II.

Syllabus

• Syllabus

• What does it take to succeed in Bro. Wray’s class?

• First Reading Assignment – Due Wednesday in Class

Page 4: Introduction BIO 265 Human Anatomy and Physiology II.

BIO 265 - Human A&P II

Chapter 15 – The Special Senses

Page 5: Introduction BIO 265 Human Anatomy and Physiology II.

Introduction

• What are the special senses?

• The special senses vs. the general senses– Location– Receptors

• Chemoreceptors – taste and smell

• Mechanoreceptors – hearing and equilibrium

• Photoreceptors - vision

Page 6: Introduction BIO 265 Human Anatomy and Physiology II.

Taste

• The senses of taste and smell are similar– chemoreceptors are stimulated by chemicals that

bind to them and generate action potentials

• There are about 10,000 taste buds on the tongue– Each taste bud has about 50 gustatory cells that are

responsible for taste– The gustatory cells have several microvilli called

gustatory hairs– Figure 15.1

Page 7: Introduction BIO 265 Human Anatomy and Physiology II.

Taste Buds

Figure 15.1

Page 8: Introduction BIO 265 Human Anatomy and Physiology II.

Taste

• The sensation of taste:– molecules become dissolved in the saliva

– The molecules can then bind to chemoreceptors

– This causes depolarization of the cell

– This results in an action potential that is conducted to the cerebral cortex

– Figure 15.2

Page 9: Introduction BIO 265 Human Anatomy and Physiology II.

Taste Buds

Figure 15.1

Page 10: Introduction BIO 265 Human Anatomy and Physiology II.

Gustatory Pathway

Figure 15.2

Page 11: Introduction BIO 265 Human Anatomy and Physiology II.

Taste

• The sensation of taste is derived from a small number of primary tastes– Sour, salty, bitter, sweet, and umami– Hot or spicy foods actually stimulate pain receptors

Page 12: Introduction BIO 265 Human Anatomy and Physiology II.

Taste

• CD animation

• The wide variety of tastes also come from the sense of smell– Smell actually accounts for about 80% of our

sensation of taste

Page 13: Introduction BIO 265 Human Anatomy and Physiology II.

Olfaction

• Olfaction or smell occurs by stimulation of receptors located in the nasal cavity– in the olfactory recess– Figure 15.3

Page 14: Introduction BIO 265 Human Anatomy and Physiology II.

Sense of Smell

Figure 15.3

Page 15: Introduction BIO 265 Human Anatomy and Physiology II.

Olfaction

• There are 10 million olfactory neurons within the olfactory epithelium– These connect with the left or right olfactory bulbs– Figure 15.3 and from other text

Page 16: Introduction BIO 265 Human Anatomy and Physiology II.

Sense of Smell

Figure 15.3

Page 17: Introduction BIO 265 Human Anatomy and Physiology II.
Page 18: Introduction BIO 265 Human Anatomy and Physiology II.

Olfaction

• The olfactory neurons have a tuft of cilia that lie at the end of the dendrite– (olfactory hairs)– surrounded by a layer of mucus– When chemicals become dissolved in the mucus they

can bind to chemoreceptors on the cilia– This depolarizes the cilia and leads to an action

potential in the olfactory neuron

Page 19: Introduction BIO 265 Human Anatomy and Physiology II.

Olfaction

– The action potential is conducted into the cerebrum where the smell is perceived

– Figures from other text

Page 20: Introduction BIO 265 Human Anatomy and Physiology II.
Page 21: Introduction BIO 265 Human Anatomy and Physiology II.
Page 22: Introduction BIO 265 Human Anatomy and Physiology II.

Olfaction

• CD animation

• It is believed that the 4000 (or more) different smells perceived by humans actually come from a combination of 7 to 50 primary odors

• Olfactory adaptation occurs in response to continual exposure to a certain odor– Barn yard, paper mill, cookies, etc.

• Actual receptor function – Figure 15.4

Page 23: Introduction BIO 265 Human Anatomy and Physiology II.
Page 24: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• The visual system includes the eyes, accessory structures, and the optic nerves.– What are some of the accessory structures?– Eye brows– Eye lids

• blink every 3-7 seconds

• blinking reflex from eyelashes

– Figure 15.5 and from other text

Page 25: Introduction BIO 265 Human Anatomy and Physiology II.
Page 26: Introduction BIO 265 Human Anatomy and Physiology II.
Page 27: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

– Conjunctiva – Pink eye or conjunctivitis– Figure from other text

Page 28: Introduction BIO 265 Human Anatomy and Physiology II.
Page 29: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

– Lacrimal apparatus – Watery eyes and one of the mysteries of life– Figure 15.6

Page 30: Introduction BIO 265 Human Anatomy and Physiology II.
Page 31: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

– Extrinsic eye muscles – Figure 15.7

Page 32: Introduction BIO 265 Human Anatomy and Physiology II.
Page 33: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• Anatomy of the eye– The eye contains three layers or tunics– Fibrous tunic

• Sclera – whites of the eye, made of dense connective tissue with elastic fibers

• Cornea – transparent structure covering the anterior surface of the eye

– Very sensitive to touch

• Figure 15.8

Page 34: Introduction BIO 265 Human Anatomy and Physiology II.
Page 35: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

– Vascular tunic – contains most of the blood vessels of the eye

• Choroid – dark brown, thin membrane associated with the sclera

• Ciliary body – contains ciliary muscles that attach to the lens by suspensory ligaments

– These muscles change the shape of the lens for focusing• Iris – the colored portion of the eye, contains smooth

muscle to control the size of the pupil– Eye color details

• Figures 15.8 and 15.9 and from other text

Page 36: Introduction BIO 265 Human Anatomy and Physiology II.
Page 37: Introduction BIO 265 Human Anatomy and Physiology II.
Page 38: Introduction BIO 265 Human Anatomy and Physiology II.
Page 39: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

– Nervous tunic – also called the retina• Pigmented retina

• Sensory retina – contains photoreceptor cells called rods and cones

• Figures 15.8 and 15.10

Page 40: Introduction BIO 265 Human Anatomy and Physiology II.
Page 41: Introduction BIO 265 Human Anatomy and Physiology II.
Page 42: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• Optic disk and the blind spot

• Figure 15.10b

Page 43: Introduction BIO 265 Human Anatomy and Physiology II.
Page 44: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• There are about 250,000,000 rods and cones in the retina!!!

– Rods are very sensitive to light, but cannot detect colors

– Cones require more light, but they are sensitive to color and allow us to distinguish fine detail

– Retina organization and the fovea centralis

Page 45: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• Viewing the retina – Figure 15.11

Page 46: Introduction BIO 265 Human Anatomy and Physiology II.
Page 47: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• Compartments of the eye:– Anterior segment – filled with aqueous humor that

provides nutrients for the cornea• Glaucoma and blindness

– Posterior segment – filled with vitreous humor– Figure 15.12

Page 48: Introduction BIO 265 Human Anatomy and Physiology II.
Page 49: Introduction BIO 265 Human Anatomy and Physiology II.

Visual System

• Lens – transparent, flexible structure– Allows focusing of light on the retina– Figures 15.12 and 15.17

Page 50: Introduction BIO 265 Human Anatomy and Physiology II.
Page 51: Introduction BIO 265 Human Anatomy and Physiology II.
Page 52: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• Focusing problems– Myopia – nearsightedness– Hyperopia – farsightedness– Figure 15.18

Page 53: Introduction BIO 265 Human Anatomy and Physiology II.
Page 54: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• So, how do we see things?

Page 55: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

Page 56: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• CD Demo – preview of sight

Page 57: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• Function of the Retina– There are about 120 million rods and 6-7 million cones

in each retina– Rods are bipolar photoreceptor cells involved in non-

color vision• They are especially important in low light conditions

– Rods contain a special light-sensitive molecule called rhodopsin composed of:

• Opsin – protein portion (membrane protein)• Retinal – light absorbing pigment (derived from Vit. A)• Figure 15.19

Page 58: Introduction BIO 265 Human Anatomy and Physiology II.
Page 59: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

– When light strikes the rhodopsin, the retinal changes shape

• This activates a messenger system that leads to hyperpolarization of the cell

• Figure 15.21

Page 60: Introduction BIO 265 Human Anatomy and Physiology II.
Page 61: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

– This hyperpolarization is strange• A photoreceptor cell not exposed to light has open

Na+ ion channels

• The movement of Na+ into the cell causes depolarization

• This depolarization causes the cell to release an inhibitory neurotransmitter (glutamate)

• Glutamate blocks action potential generation in the neighboring association neurons

• Figure 15.22

Page 62: Introduction BIO 265 Human Anatomy and Physiology II.
Page 63: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

– When photoreceptor cells are exposed to light, the Na+ channels are closed

• This causes hyperpolarization of the cell

• Hyperpolarization blocks the release of glutamate

• Therefore the association neuron generates an action potential which is conducted to the brain

– Figure from other text

Page 64: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

Page 65: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• CD-animation

• Light and dark adaptation?– involves rhodopsin as well as pupil size– Bright light lowers the amount of rhodopsin in the

rods• Figure 15.21

Page 66: Introduction BIO 265 Human Anatomy and Physiology II.
Page 67: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• Cones function in color vision and visual acuity• Differences between rods and cones (sensitivity and

color)

• Cool Marker Example

– Cones function much like rods, but they contain iodopsin instead of rhodopsin

• Iodopsin is a combination of retinal and a color-specific opsin protein

Page 68: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

– The opsin in cones can respond to either blue, green, or red light

• Color blindness comes from not having one type of cone

– The color of an object results from the combination of blue, green, and red cones that respond

• Orange color – 99% of red cones, 42% of green cones, 0% of blue cones

• Yellow would lead to more green cones, etc.– Figure from other text

Page 69: Introduction BIO 265 Human Anatomy and Physiology II.
Page 70: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• Distribution of rods and cones– ~35,000 cones in the fovea centralis, no rods

• Neuronal pathways for vision– Figure 15.23 and from other text

Page 71: Introduction BIO 265 Human Anatomy and Physiology II.
Page 72: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

Page 73: Introduction BIO 265 Human Anatomy and Physiology II.

Visual Systems

• Summary of Vision

Page 74: Introduction BIO 265 Human Anatomy and Physiology II.

Hearing

• Hearing involves three parts of the ear:– The external ear – the auricle (or pinna) and external

auditory meatus (this ends at the tympanic membrane)

– The middle ear – air-filled space containing the ossicles (the malleus, incus, and stapes)

– The inner ear – fluid-filled cavities containing the sensory organs of hearing and balance

• Figure 15.25

Page 75: Introduction BIO 265 Human Anatomy and Physiology II.
Page 76: Introduction BIO 265 Human Anatomy and Physiology II.

Hearing

• Steps involved in hearing:– Sound waves are collected by the auricle

• The waves move through the external auditory meatus to the tympanic membrane

• This causes vibration of the membrane

– The vibration of the tympanic membrane is conducted to the inner ear by the ossicles

• Figure 15.25

Page 77: Introduction BIO 265 Human Anatomy and Physiology II.
Page 78: Introduction BIO 265 Human Anatomy and Physiology II.

Hearing

– The stapes is connected to a flexible membrane covering the oval window on the cochlea

• As the stapes vibrates, the sound waves are conducted into the inner ear

• This causes waves in the fluid of the cochlea

– Figure from other text

Page 79: Introduction BIO 265 Human Anatomy and Physiology II.
Page 80: Introduction BIO 265 Human Anatomy and Physiology II.

Hearing

– As the waves pass through the inner ear, microvilli on hair cells are bent

– The bending of the microvilli results in action potentials

• The action potentials are then conducted through the vestibulocochlear nerve to the brain

• Figures 15.28

Page 81: Introduction BIO 265 Human Anatomy and Physiology II.
Page 82: Introduction BIO 265 Human Anatomy and Physiology II.

Hearing

• CD Demo of Hearing

Page 83: Introduction BIO 265 Human Anatomy and Physiology II.

Balance

• The organs of balance:– Vestibule – gives position of the head relative to

gravity– Semi-circular canals – evaluates movements of the

head

Page 84: Introduction BIO 265 Human Anatomy and Physiology II.

Balance

• Head position – there are 2 patches of sensory cells in the vestibule– These are covered by a gelatinous fluid containing

otoliths– The gelatinous mass moves in response to gravity

and bends microvilli on the sensory cells– The brain interprets the pattern of action potentials as

head position– Figures 15.35 and 15.36

Page 85: Introduction BIO 265 Human Anatomy and Physiology II.
Page 86: Introduction BIO 265 Human Anatomy and Physiology II.
Page 87: Introduction BIO 265 Human Anatomy and Physiology II.

Balance

• Detection of Motion – semicircular canals– The base of each semicircular canal is enlarged to

form the ampulla– Within the ampulla is the cupula– Figure from other text

Page 88: Introduction BIO 265 Human Anatomy and Physiology II.
Page 89: Introduction BIO 265 Human Anatomy and Physiology II.

Balance

– When the fluid moves past the cupula it bends and generates action potentials

– This is perceived as motion of the head– Figure 15.37 and from other text

Page 90: Introduction BIO 265 Human Anatomy and Physiology II.
Page 91: Introduction BIO 265 Human Anatomy and Physiology II.
Page 92: Introduction BIO 265 Human Anatomy and Physiology II.
Page 93: Introduction BIO 265 Human Anatomy and Physiology II.

Balance

• CD animations