ISOLATION AND IDENTIFICATION OF ACTIVE COMPOUNDS TERPENOIDS ON ANTIBACTERIAL HERBA MENIRAN (phyllanthus niruri linn) I W. G. Gunawan, I G. A. Gede Bawa, dan N. L. Sutrisnayanti Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran ABSTRACT Isolation and identification of terpenoid, antibacterial compounds meniran herb (Phyllanthus niruri Linn) by Gas Chromatography – Mass Spectroscophy were carried out. Two kinds of extraction, i.e. maseration using methanol and the sochlet using n-hexane were employed. The extract obtained were contains terpenoids basedon fitochemical test of Liberman-Burchard n-hexane extract was tested for antimicrobial activity against Escherichia coli ATCC® 25292 and Staphylococcus aureus ATCC® 25293. In this study we obtained that n-hexane extract by sochlet extraction showed greater activity compared to the extract by maseration with methanol, as indiated by disc diameter of inhibition zone. Diametric inhibition zone for these two extract are 1 mm for Escherichia coli and 0,5 mm for Staphylococcus aureus, for methanol extract, and where are 10 mm for Escherichia coli and 12 mm for Staphylococcus aureus for n-hexane extract. The n-hexane extract was then purified using column chromatography. The pure extract was analyzed using Gas
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ISOLATION AND IDENTIFICATION OF ACTIVE COMPOUNDS
TERPENOIDS ON ANTIBACTERIAL HERBA MENIRAN
(phyllanthus niruri linn)
I W. G. Gunawan, I G. A. Gede Bawa, dan N. L. SutrisnayantiJurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran
ABSTRACT
Isolation and identification of terpenoid, antibacterial compounds meniran
herb (Phyllanthus niruri Linn) by Gas Chromatography – Mass Spectroscophy
were carried out. Two kinds of extraction, i.e. maseration using methanol and the
sochlet using n-hexane were employed.
The extract obtained were contains terpenoids basedon fitochemical test of
Liberman-Burchard n-hexane extract was tested for antimicrobial activity against
Escherichia coli ATCC® 25292 and Staphylococcus aureus ATCC® 25293. In
this study we obtained that n-hexane extract by sochlet extraction showed greater
activity compared to the extract by maseration with methanol, as indiated by disc
diameter of inhibition zone. Diametric inhibition zone for these two extract are 1
mm for Escherichia coli and 0,5 mm for Staphylococcus aureus, for methanol
extract, and where are 10 mm for Escherichia coli and 12 mm for Staphylococcus
aureus for n-hexane extract.
The n-hexane extract was then purified using column chromatography. The
pure extract was analyzed using Gas Chromatography - Mass Spectroscophy. Gas
Chromatography - Mass Spectroscophy data indicated that the extract contains
two compounds, i.e. phytadiene [ M+ ] 278 and 1,2 seco – cladiellan m/z 335
[ M+ - H ].
Keyword : Phyllanthus niruri Linn, terpenoid, active againts bacteria
INTRODUCTION
The development of the use of traditional medicines especially from plants
to help improve the health of the community is quite widespread. One type of
plant that can be used as medicine is meniran (Osward, 1995).
Meniran is a herb that comes from the genus Phyllanthus niruri Linn
Phylanthus scientific name (Heyne, 1987). This herb was traditionally used as a
remedy kidney inflammation, inflammation of the mucous membranes of the
Terpenoid compounds extraction is done in two ways namely :
1. Sokletasi
As heavy as 1000 g powder of dried herbs meniran disokletasi with 5 L of
solvent n - hexane. Extract n-hexane and saponifiable concentrated in 50 mL
of 10% KOH. N-hexane extracts thickened and tested phytochemical and
antibacterial activity assay.
2. maceration
As heavy as 1000 g powder of dried herbs meniran macerated using methanol
solvent. Concentrated methanol extract and hydrolyzed in 100 ml of HCl 4
M. The results of hydrolysis was extracted with 5 x 50 mL n - hexane. Extract
n-hexane and saponifiable concentrated in 10 mL of 10% KOH. N-hexane
extracts thickened and tested phytochemical and antibacterial activity assay.
Antibacterial activity test
N-hexane extracts tested its activity against the bacteria Escherichia coli and
Staphyloccocus aureus with stages - stages as follows:
1. Taken as a colony of the bacteria Escherichia coli cultures by using a needle
ose performed aseptically.
2. Put into tubes containing 2 ml of Mueller-Hinton broth and then incubated for
24 hours at 35 º C.
3. Homogeneous bacterial suspension was incubated media ready to spread on
the surface of Mueller-Hinton agar, evenly using a sterile cotton stick.
4. Then placed the disk that contains the sample, the standard tetracycline and
solvent (n-hexane) were used as controls.
5. Then incubated for 24 hours at 35 º C.
6. Measurement of the inhibition of the bacterial agent.
7. For Staphylococcus aureus bacterial culture performed in the same manner as
Escherichia coli bacterial culture, but different temperature is at 37 º C.
Extracts were positive and most active antibacterial terpenoids separated by
column chromatography using silica gel 60 stationary phase and mobile phase
chloroform: methanol (3: 7). Fractions obtained from the chromatography column
was tested phytochemical and antibacterial activity assay. Positive fractions most
active antibacterial terpenoids and proceed to step purification using thin layer
kromatograi. Relatively pure isolates further identified using gas chromatography
- mass spectroscopy.
RESULTS AND DISCUSSION
Extracted by means sokletasi and maceration showed that n-hexane extract
both ways are positive for terpenoid compounds. This is evidenced by the
formation of a purple color after nheksana extract reacted with Lieberman
Burchard reagent. The test results of the antibacterial activity of n-hexane extract
sokletasi results provide power resistor greater than n-hexane extract of
maceration results. N-hexane to extract the results sokletasi separated using
column chromatography produced three fractions are presented in Table 1.
Table 1. Group results column chromatography fractions
No faction Number of Noda Rf color Extract 1 A (1-27) 1 0,725 Yellow
2 B (28-33) 2 0,690 and 0,600 Flaxen
3 C (34-) 1 0,580 Flaxen
The test results showed that the phytochemical fractions A and C positive
terpenoid fraction is giving pink (positive diterpenoid) on fractions A and
lavender (positive triterpenoids) in fraction C after reacted with pereksi
Lieberman-Burchard. These results are presented in Table 2.
Table 2. Phytochemical test results respectively - each fraction column
chromatography results
Name faction Color reagent Color reagent Information solution prior solution prior reacted with reacted with Lieberman-Burchard Lieberman-Burchard Fraksi A Flaxen Pink Positive terpenoids
(diterpenoid) Fraksi B Flaxen bluish green Negative terpenoid
(steroid)
Fraksi C Yellow orchid color Positive terpenoid(triterpenoid)
Further terpenoid fractions tested positive antibacterial activity. The test
results antibacterial activity against fraction A and fraction C presented in Table 3.
Table 3. The test results antibacterial activity fraction A and fraction C