Dec 13, 2015
• Developmentally appropriate • Engaging and student directed• Saves on Food Budget• Based on National Standards• Effects behavior change• Simple grading rubric
• They are loaded with phytonutrients that are nonvitamin, nonmineral components in food that provide health benefits.
• They are proven to help prevent and reverse aging, cardiovascular disease, type II diabetes, hypertension, certain cancers, dementia, and extend your health span.
Broccoli
Beans• Low-fat
protein• Fiber• B Vitamins• Iron• Phytonutrient
s
Blueberries•One of the 3
major super•Power Foods!•One of the
foods highest in antioxidants
•It can lower serum
cholesterol levels,
especially LDL
ORA
NGES
•Americas 1st healthfood!
Pumpkin• One of the most
nutritionally valuable foods we have
• Not a vegetable, but a fruit
WILD SALMON• Hasn’t
been included in our diets like it should be
• Rich in Omega-3 fatty acids
Soy
Spinach•We have more
information on spinach than any other potential candidate of nutrient health benefits
TEA• Loaded with
antioxidants• No calories• Relaxation• Tastes good• Lowers blood
pressure• Reduces
Cancer
• Excellent source of lycopene, that helps prevent cancer, raises the SPF factor of your skin, helps prevent blindness
• One of the leanest protein sources
• Inexpensive• Lower in
saturated fat than chicken
Eating a handful of these a day may reduce your chance of having a heart attack by as much as 51%
WALNUTS
• Contributes to the balance of microorganisms in the body
• Digestible form of milk products that provide calcium
Avocados• One of the most
nutritionally-dense fruits per gram
• Improves body’s ability to absorb nutrients
Cinnamon• Cinnamon
functions as a “brain boost” Encourages cognitive ability
• Is a glucose moderator and is antibacterial
Dark
ChocolateHas more flavonols than
apples, cherries, red wine, and tea
Extra Virgin Olive Oil
• Reduces the risk for breast/ colon cancer
• Lowers blood pressure
• Improves cardiovascular health
• Good source of vitamin E
Garlic• It is a anti-
inflammatory and has antiviral properties
• Has been used to treat stroke, cancer, immune disorders, arthritis, and cerebral aging
Honey• Treatment for
respiratory
diseases, skin
ulcers, wounds,
urinary diseases,
and dandruff
• Darker the
honey, higher
levels of
antioxidants
Kiwi• Helps prevent
asthma, osteoarthritis and colon cancer
• Reduces the risk of stroke, cancer, and heart disease
Onions• Reduce risk of
heart disease by 20%
• Lowers risk of cancers of the lungs, brain, stomach and esophagus
Pomegranates
• They have 2 to
3 times the
antioxidant
power of equal
amounts of
green tea or
red wine!
Apples• Have been proven
to be potent weapons against cancer, heart disease, asthma, and type II diabetes compared with other fruits and vegetables
Turmeric One of natures most powerful healers, it is proven to help in the treatment ofcancer, alzheimer's,purification of the liver, and arthritis.
ACAI BerrySome studies show that Acai has a very high antioxidant capacity with even more antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry.
Super Food Project• Select a Super Food that you want to become
more knowledgeable about and sign up to reserve it
• Prepare a lesson about the food and its benefits
• Power Point or Poster Visuals Required• Find a recipe or sample of the food that you
can prepare in 5 minutes or less of class time• Teach lesson and share sample of the food (10
minute max)• Use presentation rubric as a guide. • Presentations will be next week on_________
Assessment for all presentations
• What is the Super Food? What do we know about the history of the food?
• What are the nutritional and/or health benefits of the food?
• How much do you need? Are there any “side kicks?”
• How can you incorporate the food in your diet?
• What are other interesting facts about this particular power Food?