Enhancing Products…Naturally 713 St. Croix St., River Falls, WI , USA │ 715.425.7550 www.fiberstar.net Introducing Citri‐Fi 125 Webinar Speakers: • Tasha Olson (Director of Food Technology) • Jennifer Stephens (Director of Marketing) Egg Replacement Jennifer Stephens – Director of Marketing Tasha Olson – Director of Research & Development
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Introducing Replacement Citri Fi 125 Webinar · • Tasha Olson (Director of Food Technology) •Jennifer Stephens (Director of Marketing) Egg Replacement Stephens –Directorof Marketing
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Enhancing Products…Naturally
713 St. Croix St., River Falls, WI , USA │ 715.425.7550 www.fiberstar.net
Introducing Citri‐Fi 125 Webinar
Speakers: • Tasha Olson (Director of Food Technology)• Jennifer Stephens (Director of Marketing)
Egg Replacement
Jennifer Stephens – Director of Marketing Tasha Olson – Director of Research & Development
Agenda
• Market Review
• Fiberstar and Citri‐Fi® Review
• Egg Replacement Portfolio
• Technical Review
• Recap/Summary
• Contact Information
• Questions/Answers
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MARKET REVIEW
3
Market Review
• Avian Influenza hit the U.S. poultry market– Over 35 million hens in the U.S. died or euthanized to contain the spread of
disease– Breaking industry that supplies egg product to domestic food companies lost
more than 30% hens already
• Food Industry Implications – Wholesale price of “breaker eggs” – kind sold in liquid form to restaurant and
foodservice nearly tripled in the past month– Food manufacturers, egg processors, retail, food service/restaurants are all
affected– Food applications significantly affected are egg products, bakery, dairy
desserts and dressings/sauces – International markets can also benefit
4
Market Review
• U.S. Food Industry Response– Liquid egg is a replacement target due to its limited shelf stability compared to
dry Food manufacturers investigating egg replacement options not to only buffer costs by secure future supply
– Some restaurant chains are cutting back on breakfast hours and some are removing egg products from menu until the market settles
– Grocery will absorb costs for the time being so prices will not be affected yet
• International Effects– European and other regions are exporting eggs to U.S. to alleviate the impact– Some international food manufacturers are investigating egg replacement for
cost savings primarily – The U.S. situation is a true case study demonstrating globally that this could or
has occurred in other countries at different degrees– It is recommended to have a contingency plan in place if your products are
reliant on egg supply or to alter egg usage to include egg replacement options such as Citri‐Fi® 5
FIBERSTAR AND CITRI‐FI REVIEW
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Fiberstar Products
Our main product line that includes 10 product types differentiated by composition and/or particle size. The products have great versatility in the application scope that includes meat, bakery, beverages, sauces and dressings, prepared foods, dairy, soups, fruits and vegetables, pet food etc.
Product Series Description Available Grinds
Citri‐Fi 100 Series Enhanced Citrus Fiber Standard, Fine, M40 and M20
Citri‐Fi 125 Series Enhanced Citrus Peel Fiber Fine and M40
Citri‐Fi 200 Series Enhanced Citrus Fiber Co‐Processed with Guar Gum
Standard and Fine
Citri‐Fi 300 Series Enhanced Citrus Fiber Co‐Processed with Xanthan Gum
• Source of dietary fiber • Oil/fat reduction in bakery • Improves texture in
allergen‐free formulating such as gluten‐free
Additional Benefits• Derived from Orange Fiber
or “Peel or Pulp”• Clean label • Non‐GMO • All‐natural • Gluten‐free• Pesticide‐free• Neutral color (beige)
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Raw Orange Fiber Before Processing After Processing
EnhancedNaturalFibers™
Citri‐Fi begins as raw orange fiber after the juicing process. The natural pulp cell structure is mechanically processed to create the extended surface area individual to Citri‐Fi.
Citri‐Fi 100, 200 & 300
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GROWER JUICE PROCESSOR
REMAINING PULP CITRI‐FI 100, 200 & 300
Citri‐Fi® 100, 200 & 300 is produced from a waste stream residual of the manufacture of orange juice:
• Purchased versus selling to national cattle feed companies.• Purchased directly and solely from the local Florida economy.
Citri‐Fi® 125 products are citrus peel derived from citrus processing
• Comparable quality with minimum ratio and mechanical adjustment
• Moist but firm product• No additional purge• Similar texture to control
Notes:Hydro‐Fi® is available internationally via Fiberstar’s sales. Hydro‐Fi® is available to North America via Ingredion (Gum Technology was acquired by Ingredion). www.gumtechnology.com
replacements maintained similar mousse frosting consistency compared to full egg control.
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BAKERY: Frosting
RESULTS• Citri‐Fi 200FG egg
replacement created mousse frosting similar in sensory to full egg control mousse frosting.
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Gluten‐free Bakery
Remember Gluten‐free Bakery!!! Citri‐Fi products are IDEAL for gluten‐free. Product developers look to:
– Formulate without other allergens such as soy, dairy, wheat and egg = Citri‐Fi = Gluten‐free
– Prefer clean label ingredients and ingredients that help shorten ingredient statements = Citri‐Fi can be labeled as citrus fiber (depending on country)