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INTERNATIONAL WEEK
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INTERNATIONAL WEEK

Feb 23, 2016

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INTERNATIONAL WEEK. INTERNATIONAL WEEK. ‘MERICA : 200. Question: This pork or beef treat can be found at baseball parks and street stands. Don’t worry, it won’t bark at you. Answer Hotdog. Back. ‘MERICA: 400. Question: - PowerPoint PPT Presentation
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Page 1: INTERNATIONAL WEEK

INTERNATIONAL WEEK

Page 2: INTERNATIONAL WEEK

‘MERICA SOUTH OF THE BORDER

ITS-A-ME, MARIO

THE FAR EAST JE T’AIME

200 200 200 200 200

400 400 400 400 400

600 600 600 600 600

800 800 800 800 800

1000 1000 1000 1000 1000

Bonus Question: 5000 pts

INTERNATIONAL WEEK

Page 3: INTERNATIONAL WEEK

‘MERICA: 200Question:

This pork or beef treat can be found at baseball parks and street stands. Don’t worry, it won’t

bark at you.AnswerHotdog

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Page 4: INTERNATIONAL WEEK

‘MERICA: 400Question:

This sandwich is typically topped with cheese, lettuce, tomato, and pickles. Despite its name,

it was not made from a pig.Answer

Hamburger.

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Page 5: INTERNATIONAL WEEK

‘MERICA: 600Question:

A favorite on Football Sunday, these breaded snacks can be spicy, sweet, or plain. Most people love to dip them in ranch dressing.

AnswerWings

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Page 6: INTERNATIONAL WEEK

‘MERICA: 800Question:

When this dish is served, the pork meat is usually left on the bones and slathered in BBQ

sauce and spices.Answer

Ribs

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Page 7: INTERNATIONAL WEEK

‘MERICA: 1000Question:

Many chains in this industry offer a variety of foods made quickly ad sold at a cheap price. Examples include Burger King, Taco Bell, and

Popeye’s Chicken.Answer

Fast Food

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Page 8: INTERNATIONAL WEEK

SOUTH OF THE BORDER: 200Question:

This is served in a hard or soft shell corn tortilla with shredded beef, lettuce, tomatoes, and

cheese.Answer

Taco

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Page 9: INTERNATIONAL WEEK

SOUTH OF THE BORDER: 400Question:

This large wrap is filled with meat, cheese, and veggies. One might even add nacho cheese

sauce, sour cream, or salsa.AnswerBurrito

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Page 10: INTERNATIONAL WEEK

Question:Served on a large flour tortilla, this meat and

cheese dish is pressed with heat and comes out flat.

AnswerQuesadilla

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SOUTH OF THE BORDER: 600

Page 11: INTERNATIONAL WEEK

Question:This green dip is made by mashing avocados and

adding some vegetables and spices.Answer

Guacamole

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SOUTH OF THE BORDER: 800

Page 12: INTERNATIONAL WEEK

Question:This is the Spanish version of jambalaya, and

usually includes all types of seafood.AnswerPaella

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SOUTH OF THE BORDER: 1000

Page 13: INTERNATIONAL WEEK

Question:This round delicious food has a crunchy crust,

tomato sauce, and cheese. You can add any topping you would like.

AnswerPizza

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ITS-A-ME, MARIO: 200

Page 14: INTERNATIONAL WEEK

Question:This dish must be cooked in boiling water until it

becomes soft. Then sauce, such as tomato, alfredo, or olive oil, is added.

AnswerPasta

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ITS-A-ME, MARIO: 400

Page 15: INTERNATIONAL WEEK

Question:This dish is a favorite by many, a breaded piece

of meat topped with mozzarella cheese and tomato sauce.

AnswerChicken Parmesan

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ITS-A-ME, MARIO: 600

Page 16: INTERNATIONAL WEEK

Question:This green herb is used to top almost every

Italian dish. You hardly notice it, but it’s there! AnswerParsley

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ITS-A-ME, MARIO: 800

Page 17: INTERNATIONAL WEEK

Question:This Italian ice cream is more creamy and sweet

than American ice cream, but has less calories and is usually topped with fruit.

AnswerGelato

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ITS-A-ME, MARIO: 1000

Page 18: INTERNATIONAL WEEK

Question:This grain accompanies almost every Asian dish.

It can be white, brown, or fried.Answer

Rice

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THE FAR EAST: 200

Page 19: INTERNATIONAL WEEK

Question:These small circles are made using raw fish,

vegetables, seaweed, and rice. It is great to share and dip into soy sauce.

AnswerSushi

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THE FAR EAST: 400

Page 20: INTERNATIONAL WEEK

Question:This term is used to describe a sauce or a style

of cooking associated with most meats. It makes the dish taste sweet and tangy.

AnswerTeriyaki

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THE FAR EAST: 600

Page 21: INTERNATIONAL WEEK

Question:This is a piece of meat, usually forked, wrapped

in a big noodle. It can be served as an appetizer or in a special soup.

AnswerWonton

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THE FAR EAST: 800

Page 22: INTERNATIONAL WEEK

Question:This is a delicious Thai dish that is made using

large, flat noodles, a meat of your choice, vegetables, and is topped with peanuts and a

peanut sauce.AnswerPad Thai

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THE FAR EAST: 1000

Page 23: INTERNATIONAL WEEK

Question:This is the equivalent of a French doughnut, served warm, fluffy, and covered in powdered

sugar.AnswerBeignet

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JE T’AIME: 200

Page 24: INTERNATIONAL WEEK

Question:This dish, made with eggplant, squash, zucchini,

and more, was expertly made by a team of rats in a French restaurant.

AnswerRatatouille

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JE T’AIME: 400

Page 25: INTERNATIONAL WEEK

Question:Resembling a thin pancake, this can be topped

with fruit, Nutella, and whipped cream. The French flip it while holding a coin in hopes of

getting good luck.AnswerCrepe

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JE T’AIME: 600

Page 26: INTERNATIONAL WEEK

Question:This French cheese is served in a round wheel.

Only the inside is edible and can be baked to be made as a dip.

AnswerBrie

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JE T’AIME: 800

Page 27: INTERNATIONAL WEEK

Question:This ham and cheese sandwich is pressed to be

served hot and crispy. The other version of this sandwich is topped with a fried egg.

AnswerCroque-Monsieur

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JE T’AIME: 1000

Page 28: INTERNATIONAL WEEK

Bonus Question: 5000 pts.

• Question:• What odd addition do some Americans place

on their apple pie as a testament to being American?

• Answer• …• Cheddar Cheese

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