Institute of Food Technology and Management

THE CHOCOLATE SCHOOL

Institute of Food Technology and Management

Presents

(A Suraj Foundation Undertaking)

Magical 3 day, Belgian Chocolate Making Workshop

TRAINER / CHOCOLATEUR

Dr. Vedhakumar Valliappan(Exec. Director)Pranav Agro Industries Ltd. / IFTM

Background Experience :•Le’Chocolateur , Singapore•Sunshine Allied, Singapore•Van Houten, Malaysia•Tudor Gold / Network Food Industries, Malaysia•Lotus Chocolate Co. Ltd., India-Cadbury, ITC, Kiwi•Advisor, Malaysian Cocoa Board

COURSE CONTENTS

•Chocolate Facts•History•Industrial Process •Chocolate Types•Chocolate Melting•Chocolate Tempering•Chocolate Moulding•Chocolate Setting•Chocolate Demoulding•Chocolate Centre Cups•Chocolate Cream Centres •Wrapping•Suppliers of Materials

LAYOUT & INFRASTRUCTURE

Polycarbonate Moulds

A Set of Semi Automatic Chocolate Tempers

Chocolate Setting rack

PROCESSING

Trainees tempering white & dark Chocolate

A HUGE CACHE OF CHOCOLATES

LAST BATCH SUCCESS

A CLOSE UP OF THE TRAINEES

HANDIWORK

LAST BATCH SUCCESS

Wow, Some more here

Mr. Pravin Lunkad Chairman & Managing Trustee

IFTM / Suraj Foundation awarding certificate to Amey Morde

CERTIFICATION & AWARDS

“NOUVEAU CHOCOLATEUR”

Mr. Vinay Oswal Director of NAFARI

awarding certificate to Mir Saifee

METHOD OF TEACHING & TIMINGS

Contact: Shahid– 8055101060 / [email protected]: www.iftmindia.org

10 % PPT lectures & 90 % hands on with actual Production Set up simulation.

Dates:B3: 8, 9, 10th Jan 2013 – 9.30 am to 1.00 pmB4: 22, 23, 24th Jan 2013 – 2.00 pm to 6.00 pmB5: 5, 6, 7th Feb 2013 – 2.00 pm to 6.00 pmB6: 19, 20, 21st Feb 2013 – 2.00 pm to 6.00 pmB7: 5, 6, 7th Mar 2013 – 2.00 pm to 6.00 pm

Venue: Institute of Food Technology & ManagementSr. No. 12, Someshwarwadi, Near Rajwada Hotel,Baner Road, Baner, Pune 411008

FEE STRUCTURE

Fees: •Rs. 6000/- per candidate (self sponsored)•Rs. 8000/- per candidate (organisation sponsored)

So, Welcome to the World of Chocolates

Thank You