See discussions, stats, and author profiles for this publication at: http://www.researchgate.net/publication/279989279 Ecological turmoil in evolutionary dynamics of plant–insect interactions: defense to offence ARTICLE in PLANTA · JULY 2015 Impact Factor: 3.38 · DOI: 10.1007/s00425-015-2364-7 · Source: PubMed DOWNLOADS 62 VIEWS 68 6 AUTHORS, INCLUDING: Purushottam R Lomate Iowa State University 19 PUBLICATIONS 59 CITATIONS SEE PROFILE Rakesh Joshi Savirtibai Phule Pune University 17 PUBLICATIONS 42 CITATIONS SEE PROFILE Vidya Shrikant Gupta CSIR - National Chemical Laboratory, Pune 190 PUBLICATIONS 3,614 CITATIONS SEE PROFILE Ashok P Giri CSIR - National Chemical Laboratory, Pune 102 PUBLICATIONS 2,309 CITATIONS SEE PROFILE Available from: Rakesh Joshi Retrieved on: 09 September 2015
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Behavioral tac�c against plant defense compounds • Avoidance• U�liza�on of alterna�ve hosts• Increased consump�on rate• Change in feeding habits• Development of specialized mouth parts
Molecular strategies against plant defense compounds• Sequestra�on of toxic compounds• Improved detoxifica�on mechanisms• Detoxifying and An�oxida�ve enzymes• Regula�on and modifica�on of diges�ve
enzymes
Fig. 3 Account of
morphological and molecular
adaptations of plants and insects
during evolution of mutual
interaction. Plants and insects
use various strategies to get
benefit and overcome on each
others’ defense. For example,
although plants can produce
various anti-feedent and toxic
compounds to avoid insect
damage, insects possess an
adapted detoxification
machinery to surmount the plant
toxins
Planta
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pests into new favorable areas causing destruction of nat-
ural biotic communities, altered behaviors, and population
distributions (Altieri et al. 1984). For example, the moths
of Bombyx mori, a fully domesticated insect, exhibit
inability to fly and survive in wild habitats due to their
migratory restriction in search of food (Mitterboeck and
Adamowicz 2013). Recent increment in bark beetle activ-
ity beyond a critical threshold and its altered interaction
with conifers has been correlated with anthropogenic
activities (Raffa et al. 2008). Elevated global temperatures
and atmospheric carbon dioxide (CO2) have directly
influenced the beetle development, survival, and in turn the
host-tree allocation pattern.
Over the last decades there has been an impressive
growth in food production due to the development of high-
yielding, disease-resistant varieties of crops. Despite these
remarkable developments in agricultural technology
important for successfully catering the demands of
increased food supply, they have also raised some crucial
ecological concerns. Increased nitrogen uptake by high-
yielding crop varieties in response to fertilizers upsets the
plants’ carbon/nitrogen balance. This may result in meta-
bolic problems that may force the plants to take up extra
water, which eventually influence the herbivory patterns
(Hosokawa et al. 2007; Cherif and Loreau 2013).
Some soil organisms, insects, weeds, and parasites are
beneficial for agriculture while some pose severe threat to
crop yield (Christou and Twyman 2004). Insect pests cause
damage to crop plants in a variety of ways, such as mining
leaves, eating fruits and seeds, sucking sap, serving vector
for transfer of diseases, gall formation, and much more.
Approximately, 600 species of insects, several species of
nematodes and fungi are considered as pests in agriculture
(Klassen and Schwartz 1985). Management of pests has
become crucial for preventing the losses in crop yield and
quality.
Effects of pesticides on plant–insect ecosystems
Use of chemical insecticides/pesticides is the most popular
way to control insect pests and eventually avoid the crop
losses (Heckel 2012). However, pesticides (or xenobiotics)
usually influence entire population of organisms, thus
changing the stability of species interactions in an
ecosystem (Heckel 2012). The natural agro-ecosystem is
evolved to maintain at least a specific set of plant diversity
by negative density-dependent mechanisms mediated by
pathogens and insects. However, extensive use of fungi-
cides and insecticides may interfere with these natural
mechanisms resulting in the loss of plant/insect diversity
and alteration in species composition (Bagchi et al. 2014).
Perhaps, excess pesticide applications indirectly result in
the reduction of population of pests, parasites, and preda-
tors. This may favor other species of arthropods, which can
emerge as serious pests in the fields. A large fraction of
pesticides used in the field get mixed with soil that can
directly or indirectly affect the population of decomposing
arthropods in the soil (Pimentel and Edwards 1982;
Pimentel et al. 1992; Frampton 1999). Furthermore, some
cross-pollinator insect species, such as honeybees and wild
bees, are extremely prone to insecticides (Price et al. 1986;
Theiling and Croft 1988).
Excess use of pesticides has also made plants more
reliant on artificial defense treatments which make use of
natural and synthetic stimulants (Chemical analog of Sialic
acid, like S -methyl benzo [1,2,3] thiadiazole-7-carboth-
ioate) of plant immunity (Von Rad et al. 2005). As a result,
offensive traits of insects have turned out to be stronger by
developing rapid resistance to plant defense mechanisms
(Magdoff et al. 2000). For instance, insect enzymes typi-
cally associated with pesticide detoxification including
cytochrome P450 s, esterases, and glutathione s-trans-
ferases’ (GSTs) display extensive modification and diver-
sification in their expression and activities (Dawkar et al.
2013). The increased number of insecticide-resistant
insects might be a threat to host plants or other insect
species and their predators.
Ecological impacts of recombinant DNAtechnology
Expression of recombinant insecticidal proteins in trans-
genic crops may exert direct and/or indirect effects on the
striking complexity of biotic interactions and food web
relationships in Agro-ecosystems. Bacillus thuringiensis
(Bt) insecticidal toxins are the most commonly used pro-
teins for generating insect-resistant transgenic plants
(Hofte and Whiteley 1989; Bravo et al. 2011). In the mid-
1990s, commercial introduction of genetically modified
maize, potato, and cotton plants expressing Bt toxin was
the most prominent landmark in crop improvement, which
revolutionized agriculture by increasing productivity.
However, the ecological risk assessment of insect-resistant
transgenic crops have always suggested that the accumu-
lation of recombinant Bt toxin in the terrestrial food chain
may affect associated arthropod parasites and predator
populations (Duan et al. 2010).
For instance, the emergence of resistance against
transgenic Bt crops in insects due to the modification of
their toxin receptor site indicates a plausible ecological
threat (Gahan et al. 2010). Furthermore, physiochemical
modulation of non-specific target insects or organisms by
the transgenic insecticide presents the obverse ecological
hazard (Duan et al. 2010; Malone and Burgess 2000;
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O’Callaghan et al. 2005; Schluter et al. 2010). For exam-
ple, the use of protease inhibitor for developing insect-
resistant transgenic crops has remained as a moot point due
to their efficacy against ever adapting insects (Jongsma
et al. 1996; Giri et al. 1998). However, transgenic cotton
plants expressing a combination of protease inhibitors
showed significant protection from insect damage in the
fields (Duan et al. 2010). Appropriate use of such natural
plant defensive molecules for crop protection yet remains a
challenge to biotechnologists in near future.
On the edge of ecological emergency
Revising the strategies
The increased selection pressure and resurgence of pesti-
cide resistance in insects is one of the key drawbacks of the
insect pest management strategies, which poses a severe
threat to the overall stability of the plant–insect ecosys-
tems. Thus, in this scenario, it is extremely important to
understand and realize the differences between natural
plant defense mechanisms and the existing agricultural
strategies employed to control insect pests. All the natural
plant defense mechanisms are aimed at reducing the direct
or indirect impact of insect pests on their survival and
reproduction. Humanistic approaches, however, are mostly
aimed toward complete eradication or wiping out of the
insect populations.
Introduction of exotic and extraneous plants into the
native population could result in disturbed habitats, which
might exert negative impact on the distribution pattern of
specific herbivores. As a consequence, overpopulation of
these plant and/or insect species directly or indirectly could
wipe out the local indigenous plants and may subsequently
fade the dependent insect communities (Spafford and
Lortie 2013). Besides this, introduction of extraneous
plants into the ecosystem might instigate misbalancing
fluctuations in the systems, such as hypervariability in C
and N pools (Liao et al. 2007). Thus, invasive species
threaten the stability of native ecosystems and potentially
affect the ecosystem (Gordon 1998). For example,
enhanced non-native populations of the honeybee Apis
mellifera in the Bonin Islands affected the interactions of
native bees with the native plants (Traveset and Richardson
2006).
Global climate change triggers resetting of plant–
insect interactions
Global climatic change directly affects insect herbivores by
influencing their physiology, behavior, phenology, life
cycle, growth, development rates, and distribution in
distinct geographic locations (Scherber et al. 2013). Tem-
perature and water are the two most significant components
of the environment that directly influence plant–insect
interactions (Jamieson et al. 2012; Scherber et al. 2013).
Under a warm weather condition insects exhibit an accel-
erated metabolism, which leads to higher food consump-
tion, growth, and development. In addition to this, reduced
reproduction time and less exposure to natural enemies
ultimately result in population outbreaks (Jamieson et al.
2012). Recent examples of population outbreaks in spruce
beetles (Dendroctonus rufipennis) and pine beetles (D.
ponderosae) have been linked to climate change (Logan
et al. 2003; Powell and Bentz 2009). More often, these
effects are indirect and act via changes in the nitrogen
content and plant secondary compounds. Indirectly, cli-
mate change can also affect predators, parasitoids, and
pathogens by influencing their performance, phenology,
behavior, and fitness.
Owing to altered climatic conditions due to human
activities, plants are facing different environmental condi-
tions such as elevated CO2 and O3 concentrations, high
temperature, and UV radiation. Elevated CO2 and O3 levels
impact on physical leaf defense, leaf carbohydrates, and
phenolic concentrations, while elevated temperature is
responsible for reduced nitrogen (N) content and variable
concentration of terpenoids (Percy et al. 2002; Lindroth
2010). These changes collectively alter the nutritional
quality of plant, which in turn influences pest performance,
development time, survival, and life time fecundity of
associated herbivores and/or the predators at the third
trophic level. Elevated CO2 suppresses jasmonic acid (JA)
while stimulating the production of salicylic acid (SA),
which increases the susceptibility of plants towards
chewing insects. Zavala et al. (2008, 2013) have reported a
47 % reduction in constitutive PI production and down-
regulation of JA signaling pathway genes in soybean
growing under elevated CO2 conditions. This effect may
compromise the natural plant defense against insects. If the
CO2 levels continue to increase the impact on plant defense
machinery pest management would be heavily compro-
mised (Tylianakis et al. 2008; van der Putten et al. 2010).
Increased UV radiations due to ozone depletion results in
the altered visual behavior of many insects. This may
interfere with their interactions with plants (Raviv and
Antignus 2004). Population-level effects of trophic mis-
match caused by differential phenological shifts among the
species have been documented in detail across diverse
consumer–resource pairings, including invertebrate herbi-
vores and plants as well as insect pollinators and flowering
plants (Visser and Holleman 2001; Memmott et al. 2007;
Hegland et al. 2009; Scaven and Rafferty 2013) (Fig. 4).
Therefore, such global environmental changes will have
adverse effects at various levels of plant–insect interactions
Planta
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and may lead to enhanced problems of food security and
imbalance of the ecosystem.
Conclusions and future directions
1. Plants and insects evolved with huge diversity. Their
co-dependence represents a classic example of co-
evolution and mutualism. Comprehensive historical
studies on plant–insect interactions using available
fossil records provide a background for contemporary
biodiversity analysis of their interaction.
2. Examination and accurate identification of insect
damage in fossil floras can provide minimal Geo-
chronological information on associations between
plants and insects. This temporal and ecological
information can be utilized to test hypotheses gener-
ated by host-herbivore analogy or micro-evolutionary
studies for the timing of origin and macro-evolutionary
history of plant–insect interactions. A radical rethink-
ing is necessary for developing methods that can co-
opt natural insect-plant mutualism, ecology, and envi-
ronmental safety while increasing the crop protection.
Sophisticated use of time-calibrated phylogenies need
to be made in understanding the actual timing and rate
of diversification and to link such events to other
important biotic or abiotic factors in the most conclu-
sive manner.
3. Extensive use of broad-spectrum chemical insecticides
and agricultural pest management practices often leads
to altered communities with reduced species richness
and evenness. Besides global environmental changes,
such as increased temperature, CO2, and ozone levels,
biological invasions, land-use change, and habitat
fragmentation together, play a significant role in re-
shaping the plant–insect multitrophic interactions at
various levels.
4. Diverse natural products need to be studied and
explored for their biological functions. They might
be useful as insect pest control agents and maximize
the use of natural strategies for targeting insect ‘pests.’
There may be a need to focus on multitrophic
interactions that indirectly affect plants and herbivores
and regulate their population buildup. In order to
assure the success of an integrated pest management
strategy, human activities need to be harmonized to
minimize the global climate changes.
Author contribution statement APG evolved theme of the
project. MM, PRL and RSJ performed literature survey and
prepared draft. SP contributed in developing ecological
aspects and collected pictures for figure 2. APG and VSG