TO SHARE LARGE PLATES VEGETABLES INSALATA DI MARE * 19 octopus, Key West pink shrimp, calamari, chili-herb vinaigrette BACON, CARAMELIZED ONION, FLATBREAD 16 add King Crab 12 BLUE CRAB BEIGNETS 21 key lime honey aioli TRUFFLE BURRATA CHEESE 16 apple butter, celery, granny smiths, fennel TUNA TARTARE 17 calabrian chili, oregano, taggiasca olives, fennel, pickled lemon, saffron aioli JUMBO LUMP CRAB CAKE 22 chickpea purée, apple tzatziki, fennel salad, caviar CRISPY CALAMARI AND BLISTERED SHISHITO PEPPERS 13 taggiasca olives, buttermilk pink peppercorn ranch HAND MADE CAVATELLI PASTA 19/37 beef ragout, honey lemon ricotta CRISPY LOBSTER POTATOES 15 lobster aioli, lobster emulsion BABY GEM CAESAR 16 house dressing, roasted garlic croutons, poached egg, white anchovy, Parmigiano Reggiano GREEN LEAF SALAD * 15 roasted shallot sherry vinaigrette, mixed seasonal lettuces, radish, green peas, cucumber, Pecorino Romano CRISPY CAULIFLOWER 14 coconut curry, pickled grapes, cashews, local honey yogurt FRESH CORN POLENTA * 13 aged balsamic, Parmigiano Reggiano GRILLED KALE * 12 roasted garlic vinaigrette, Jamón Serrano, pecorino romano ROASTED BEETS * 14 whipped goat cheese, pistachio butter, raspberry, dill SEAFOOD MEAT KING SALMON * 36 parsnips, crème fraîche, roasted apples, fall greens SEA SCALLOPS * 38 saffron risotto, spanish chorizo, roasted peppers, sherry cream sauce BRONZINO * 31 peperonata, smoky eggplant, orange, fennel LOBSTER, CRAB, LOBSTER MKT grilled 2lb lobster stuffed with jumbo lump crab, lobster potatoes, lobster emulsion, grilled kale PRIME NY STRIP * 40 roasted wild mushrooms, fingerling potato gratin, creamed swiss chard HALF CHICKEN UNDER A BRICK * 27 couscous, olives, raisins, parsley, feta, cauliflower, za’atar spice SHORT RIB SURF AND TURF MKT winter squash, pomegranite seeds, tuscan kale, poached lobster tail LOCAL, SUSTAINABLE & SEASONAL We are committed to sustainability and the environment. We utilize 100% compostable products. Biodegradable straws are available upon request. *Gluten Free DOCK TO TABLE FLORIDA SPINY LOBSTER BISQUE * 14 diver caught local lobster, creme fraiche APPLEWOOD SMOKED FISH DIP 15 smoked caviar, grilled bread KEY WEST PINK SHRIMP SCAMPI 18 garlic herb butter, torn bread, white wine, polenta