Innovative application of a multidimensional item response model in assessing the influence of social desirability on the pseudo-relationship between self-efficacy and behavior Kathy Watson 1 *, Tom Baranowski 1 , Debbe Thompson 1 , Russell Jago 2 , Janice Baranowski 1 and Lisa M. Klesges 3 Abstract This study examined multidimensional item re- sponse theory (MIRT) modeling to assess social desirability (SocD) influences on self-reported physical activity self-efficacy (PASE) and fruit and vegetable self-efficacy (FVSE). The observed sample included 473 Houston-area adolescent males (10–14 years). SocD (nine items), PASE (19 items) and FVSE (21 items) were measured with previously validated self-report instruments containing Likert-type responses. Physical activ- ity was objectively measured using the Computer Science Application Incorporated/Manufacturing Technology Incorporated (CSA/MTI) accelerom- eter. Total fruit, juice and vegetable consumption was measured with a food frequency question- naire. Correlations between self-efficacy and be- haviors were minimal, regardless of controlling for SocD. However, in a simulated sample derived to demonstrate the utility of MIRT when relation- ships exist, the pseudo-relationships between self- efficacy and behaviors were substantially weaker after controlling for SocD. MIRT provided dis- attenuated correlations between SocD and self- efficacy, thereby providing more precise estimates of the real influence of SocD on the relationship between self-efficacy and behavior. However, as shown in the observed sample, more research is needed to understand the influence of SocD on the relationship between self-efficacy and behav- iors for different populations and for different degrees of SocD response bias. Introduction Social desirability (SocD) response bias is the self- reported overestimation of acceptable traits or behaviors and the underestimation of unacceptable ones [1, 2]. Responding in a socially desirable manner is considered a normal part of child de- velopment and often decreases as children age. Although SocD response bias has been assessed in conjunction with some age-related psychological constructs and socially unacceptable behaviors [1, 2], little research has examined the relationship between SocD and physical activity and diet-related self-efficacy. Several studies examined the associ- ation between SocD and nutrition/energy intake [3, 4] and physical activity [5] in adults and college students. There was no effect of SocD on total energy intake and fruit and vegetable (FV) intake derived from 24-hour daily recalls and three self- report measures in the overall sample [4]. However, when comparing highly educated women to women with less than a college education, the educated women tended to underreport on the food frequency self-report by SocD [6]. SocD also was associated 1 Department of Pediatrics, Children’s Nutrition Research Center, Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030, USA, 2 Department of Exercise and Health, Centre for Sport and Exercise, University of Bristol, Tyndall Avenue, Bristol BS8 1TP, UK, 3 Department of Epidemiology and Cancer Control, St. Jude Children’s Research Hospital, 332 N. Lauderdale Street, Memphis, TN 38105, USA *Correspondence to: K. Watson. E-mail: [email protected]Ó 2006 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/ licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. doi:10.1093/her/cyl137 HEALTH EDUCATION RESEARCH Vol.21 (Supplement 1) 2006 Theory & Practice Pages i85–i97 Advance Access publication 3 November 2006 by guest on June 20, 2014 http://her.oxfordjournals.org/ Downloaded from
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Innovative application of a multidimensional itemresponse model in assessing the influence of social
desirability on the pseudo-relationship betweenself-efficacy and behavior
Kathy Watson1*, Tom Baranowski1, Debbe Thompson1, Russell Jago2,Janice Baranowski1 and Lisa M. Klesges3
Abstract
This study examined multidimensional item re-sponse theory (MIRT) modeling to assess socialdesirability (SocD) influences on self-reportedphysical activity self-efficacy (PASE) and fruitand vegetable self-efficacy (FVSE). The observedsample included 473 Houston-area adolescentmales (10–14 years). SocD (nine items), PASE(19 items) and FVSE (21 items) were measuredwith previously validated self-report instrumentscontaining Likert-type responses. Physical activ-ity was objectively measured using the ComputerScienceApplication Incorporated/ManufacturingTechnology Incorporated (CSA/MTI) accelerom-eter. Total fruit, juice and vegetable consumptionwas measured with a food frequency question-naire. Correlations between self-efficacy and be-haviors were minimal, regardless of controllingfor SocD. However, in a simulated sample derivedto demonstrate the utility ofMIRTwhen relation-ships exist, the pseudo-relationships between self-efficacy and behaviors were substantially weakerafter controlling for SocD. MIRT provided dis-
attenuated correlations between SocD and self-efficacy, thereby providingmore precise estimatesof the real influence of SocD on the relationshipbetween self-efficacy and behavior. However, asshown in the observed sample, more research isneeded to understand the influence of SocD onthe relationship between self-efficacy and behav-iors for different populations and for differentdegrees of SocD response bias.
Introduction
Social desirability (SocD) response bias is the self-
reported overestimation of acceptable traits or
behaviors and the underestimation of unacceptable
ones [1, 2]. Responding in a socially desirable
manner is considered a normal part of child de-
velopment and often decreases as children age.
Although SocD response bias has been assessed in
conjunction with some age-related psychological
constructs and socially unacceptable behaviors
[1, 2], little research has examined the relationship
between SocD and physical activity and diet-related
self-efficacy. Several studies examined the associ-
ation between SocD and nutrition/energy intake
[3, 4] and physical activity [5] in adults and college
students. There was no effect of SocD on total
energy intake and fruit and vegetable (FV) intake
derived from 24-hour daily recalls and three self-
report measures in the overall sample [4]. However,
when comparing highly educated women to women
with less than a college education, the educated
women tended to underreport on the food frequency
self-report by SocD [6]. SocD also was associated
1Department of Pediatrics, Children’s Nutrition Research
Center, Baylor College of Medicine, 1100 Bates Street,
Houston, TX 77030, USA, 2Department of Exercise and
Health, Centre for Sport and Exercise, University of Bristol,
Tyndall Avenue, Bristol BS8 1TP, UK, 3Department of
Epidemiology and Cancer Control, St. Jude Children’s
Research Hospital, 332 N. Lauderdale Street, Memphis,
� 2006 The Author(s).This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work isproperly cited.
doi:10.1093/her/cyl137
HEALTH EDUCATION RESEARCH Vol.21 (Supplement 1) 2006
Theory & Practice Pages i85–i97
Advance Access publication 3 November 2006
by guest on June 20, 2014http://her.oxfordjournals.org/
Table I. Correlations and corresponding 95% confidence intervals among SocD, self-efficacy and behaviors
Physical Activity Observed sample (n = 452)
(representing actual relationship)
Simulated sample (n1 = 206; n2 = 210)
(representing pseudo-relationship)
PASE SocD MVPA PASE SocD MVPA
PASE – 0.18a (0.06, 0.30),
P = 0.004, 5.8%b
– 0.23a (0.09, 0.37),
P = 0.001, 34.3%b
SocD 0.12 (0.03, 0.22),
P = 0.010
– 0.60 (0.47, 0.71),
P < 0.001
–
MVPA 0.17 (0.05, 0.29),
P = 0.005
0.01 (�0.11, 0.14),
P = 0.833
– 0.35 (0.22, 0.48),
P < 0.001
0.30 (0.16, 0.43),
P < 0.001
–
Fruits and Vegetables FVSE SocD FV FVSE SocD FV intake
FVSE – 0.24a (0.13, 0.33),
P < 0.001, 4.3%b
– 0.29a (0.14, 0.43),
P < 0.001, 34.3%b
SocD 0.28 (0.19, 0.37),
P < 0.001
– 0.56 (0.42, 0.68),
P < 0.001
–
FV intake 0.23 (0.14, 0.32),
P < 0.001
0.03 (�0.54, 0.62),
P = 0.907
– 0.43(0.30, 0.55),
P < 0.001
0.37 (0.23, 0.51),
P < 0.001
–
Simulated sample size for PASE analysis (n1) and FVSE analysis (n2).aCorrelations in lower triangle are Pearson correlations, correlations in upper diagonal are partial correlations controlling for the effect of SocD.bChange-in-estimate [(crude � adjusted estimate)/crude estimate 3 100%] after including SocD.
Social
desirab
ilityinfluence
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by guest on June 20, 2014 http://her.oxfordjournals.org/ Downloaded from
The writing of this paper was supported in part by
a grant from the American Cancer Society, ACS
TURSG-01. This work is also a publication of the
US Department of Agriculture (USDA)/Agricul-
tural Research Service (ARS) Children’s Nutrition
Research Center, Department of Pediatrics, Baylor
College of Medicine and Texas Children’s Hospi-
tal, Houston, TX. This project has been funded in
part by federal funds from the USDA/ARS under
cooperative agreement 58-6250-6001. The contents
of this publication do not necessarily reflect the
views or polices of the USDA, nor does mention of
trade names, commercial products or organizations
imply endorsement by the US Government.
Conflicts of interest statement
None declared.
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