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Sucragel 100% natural oil thickening
and emulsifying ingredients
Sucrablend 100% natural temperature stabiliser
Sucramulse 100% PEG-free natural emulsifier
Sucrathix 100% vegetable-based water
thickener and rheology modifier
Sucrabase Ready-to-use oily gel bases
INNOVATIVE & NATURAL
func�onal ingredients
based on sugar chemistry
0
100
200
300
400
500
600
10
0/0
60
/40
50
/50
40
/60
30
/70
25
/75
23
/77
20
/80
Vis
cosi
ty c
ps
(K)
Ratio of Sucragel to Oil
Viscosity of an oily gel
Oily gel made
with Sucragel
AOF
Oily gel made
with Sucragel CF
What is Sucragel? > 100% vegetable origin emulsifier and oil
thickener
> Easy-to-use liquid product
> Safe, mild and preserva�ve-free
> 94% cer�fied organic version available
Formula(ng with Sucragel Sucragel enables the formulator to make oily gels that
instantly turn to milk on contact with water.
Sucragel holds oils in place in a stable micro-emulsion and
when water is added the mix changes into a cream or a
light lo�on, giving countless possibili�es.
Guidelines: > Usage level to make an oily gel: CF & AOF - 20 to 25%;
AP - 15%
> Usage level in emulsions: 5 to 8%
> pH: 4-8
> Hot or cold process
What viscosity can I expect
with Sucragel? > To decrease viscosity, add water or glycerine
> To increase viscosity, add waxes, bu8ers, clays or plant
powders to your formula�on
> In general, using Sucragel AOF will give higher
viscosity gels than using CF or AP
> Addi�on of Sucrablend SP at low levels does not affect
Sucragel 100% natural oil thickener and emulsifier based on sugar chemistry
Applica(ons: > Oil-based cleansing gels
> Massage products
> Bath gels & milks
> Scrubs & masks
> Creams & lo�ons
> Spray milks, including suncare
> Wipes
> Baby products
> Haircare
> and many more…! Sucragel enables the formulator to make oily gels
that instantly turn to milk on contact with water
Determina(on of Skin Hydra(on: in vivo data A hydra(on study was conducted with 20 subjects using 2 oily gel cleansers, one based on Sucragel CF and one with
Sucragel AOF. These were compared with a moisturising SLES based cleanser.
Each of the three products were massaged onto the subject’s skin before being rinsed off. Readings were then taken using a
corneometer at periods of 2 hours and a comparison was made with an untreated area of the skin.
Claims: > Skin is twice as hydrated 2 hours aIer using a Sucragel based cleanser compared to using a moisturising SLES cleanser.
> By using Sucragel at 20% in an oily gel cleanser, skin will remain significantly hydrated aIer 8 hours.
> Skin stays hydrated all day and no need for moisturiser!
2 hours 4 hours 6 hours 8 hours
Untreated skin 0.2 0.2 0.2 0.2
Moisturising SLES Cleanser 6.9 4 3.3 2.4
CF Cleanser 13.2 7.6 6.5 5.1
AOF Cleanser 10.9 6.3 5.1 3.2
0
2
4
6
8
10
12
14
Me
an
inc
rea
se in
skin
hy
dra
tio
n
rela
tiv
e t
o i
nit
ial
co
nd
itio
ns
(%)
Skin Hydration Test Results
What is Sucrablend? Sucrablend SP V2 is an ingredient used in conjunc�on with
Sucragel to improve the high temperature stability of
formula�ons.
Sucrablend does not affect the clarity or viscosity of your
formula�on, it just structures the gel to make it more
robust and less prone to oil leaching at temperatures of
up to 50°C. Made from a blend of two sugar esters, it is
safe, mild and suitable for natural formula�ons (Ecocert
Oils, Oil-based extracts or ac�ves, Bu8ers and Waxes (must
be melted first). Oils may be able to be incorporated at a
level of up to 10%, but stability cannot be guaranteed.
> Glycerine - can give a honey-like texture, and can give a
pourable, clear product at up to 25% by weight.
> Powders - talc, kaolin, bentonite and plant powders can
be added to change both the texture and the colour of the
product. Scrub par�cles can be added, such as loofah, silica,
bamboo, sugar and salt.
> Powdered or liquid surfactants can be added to give a
foaming oily gel.
> Water or water-based extracts or ac(ves should be added
to a formula�on as the last step. Any amount of water can be
added to Sucrabase depending on the viscosity and quan�ty
of oil phase required. Water based gels can also be added.
> Most of the above steps can be undertaken at room
temperature and with minimal s�rring.
> Your product must be pH 4-8 to ensure stability.
What are Sucrabases? > Ready-to-use cosme�c gel bases
> Add simple ingedients to make a wide variety of
finished products
> Very easy, just a few simple steps required
> Generally no heat or shear mixing required
> 4 varie�es available
> Very versa�le
Sucrabase enables the formulator to make oily gels
that instantly turn to milk on contact with water
Formulary
Mul#-Gel-to-Milk with Sucragel CF/AP & Sucrablend SP V2
> Mix together phase A and heat to 70°C (avoid the hot
plate which might heat too much and caramelise the
SurTope).
> Heat phase B in a separate beaker to 70°C .
> Start the propeller in phase A at quite a fast speed and then slowly add phase B into the mixture.
> Adjust the s�rring speed upon the viscosity of the gel (it should increase as the oil is added).
> Allow cooling down to room temperature and add phase C and D.
Phase Ingredient INCI % w/w
A Sucragel CF Glycerin & Caprylic/Capric Triglyceride &
Aqua & Sucrose Laurate 20.00
A Sucrablend SP V2 Sucrose Stearate & Sucrose Palmitate 0.50
B Labrafac CC Caprylic/Capric Triglyceride 78.00
C Fragrance/essen�al oils Parfum 0.50
D Water Water 1.00
Easi-rinse Facial Polish with Sucragel AOF
> Have the Sucragel AOF under the propeller mixer at
quite a fast speed.
> Mix together phase B. Slowly add phase B into the Sucragel AOF at room temperature.
> Adjust the s�rring speed upon the viscosity of the gel (it should increase as the oil is added).
> S�r in phase C.
Phase Ingredient INCI % w/w
A Sucragel AOF Glycerin & Prunus dulcis (Sweet Almond)
Oil & Sucrose Laurate & Aqua 25.00
B Olive Oil Olea europaea (olive) fruit oil 72.90
B Natural Vitamin E Tocopherol 0.10
C Olive Exfoliator 500 Olea europea (Olive) seed 2.00
Blooming Bath Oil with Sucragel AOF
> Mix the glycerine into the Sucragel.
> Add the essen�al oils into the Sunflower oil.
> Very slowly under propeller s�rrer add phase B into
phase A.
Phase Ingredient INCI % w/w
A Sucragel AOF Glycerin & Prunus dulcis (Sweet Almond)
Oil & Sucrose Laurate & Aqua 40.00
A Organic Glycerine Glycerin 25.00
B Mandarin Essen�al Oil Citrus nobilis peel oil 0.50
B Chamomile Essen�al Oil Anthemis nobilis flower oil 0.20
B Pine Essen�al Oil Abies alba needle oil 0.10
B Neroli Essen�al oil Citrus auran#um flower oil 0.20
B Sunflower Oil Helianthus Annuus (Sunflower) Seed Oil 34.00
Nail Balm with Sucragel AOF Bio
> Heat phase A to 70°C.
> Heat phase B in a separate beaker to 70°C.
> Slowly, add phase B into under propeller
mixer at quite a fast speed.
> Cool to room temperature.
> S�r phase C into the gel.
> Use the homogeniser to mix in phase D.
Phase Ingredient INCI % w/w
A Sucragel AOF Bio
Glycerin & Prunus Amygdalus Dulcis (Sweet
Almond) Oil & Sucrose Laurate & Citrus Auran!um
Dulcis (Orange) Fruit Water
25.00
B Olive Oil Organic Olea europaea (Olive) Fruit Oil 22.00
B Sunflower Oil Organic Helianthus annuus (Sunflower) Seed Oil 34.30
B Cocoa Bu8er Organic Theobroma Cacao (Cocoa) Seed Bu4er 2.00
B Shea Bu8er Organic Butyrospermum parkii (Shea) Bu4er 8.00
B Rosehip Oil Organic Rosa mosqueta (Rose) Seed Oil 5.00
C Rosemary Extract
Organic
Helianthus annuus (Sunflower) Seed Oil &
Rosmarinus (Rosemary) Leaf Extract 0.20
C Lemon Essen�al Oil Citrus limonum (Lemon) Peel Oil 0.50
C Water Aqua 3.00
Bu4er Mist with Sucragel CF and Sucrathix VX
> Heat phase A to 70°C.
> Heat phase B in another beaker to 70°C.
> Start the propeller in the Sucragel CF at quite a fast
speed and then add the phase B slowly into the mixture.
> Adjust the s�rring speed upon the viscosity of the gel
(it should increase as the oil is added).
> Heat the water to 70°C.
> Disperse the Sucrathix VX into the water phase using a
homogeniser.
> Add the gel into the phase C under homogeniser to form a thin white solu�on.
> When cooled add phase D.
SPF 50 Sunspray with Sucragel AP and Sucrathix VX
> Heat the Sucragel AP to 70°C.
> Mix together phase B and heat to 70°C.
> Slowly, add phase B into the Sucragel under propeller
mixer at quite a fast speed to form a gel.
> Disperse the Sucrathix in the water. Heat this mixture
up to 70°C.
> Add the gel made with phase A & B into phase C using
a homogenizer.
> Cool down to room temperature and finally add
phase D.
Phase Ingredient INCI % w/w
A Sucragel AP Glycerin & Water & Sucrose Laurate &
Alcohol & Sucrose Myristate 5.00
B Parsol 1789 Butyl Methoxydibenzoylmethane 5.00
B Uvinum T-150 Ethylhexyl Triazone 1.00
D Dermofeel PA-3 Sodium Phytate, Aqua 0.10
D DermasoI 1388 ECO Glycerin, Aqua, Sodium levulinate, Sodium
anisate 3.50
C Sucrathix VX Microcrystalline Cellulose & Cellulose
gum & Xanthan gum 1.00
C Water Aqua 62.40
B Lexfilm Sun Polyester-7 (and) Neopentyl Glycol
Diheptanoate 3.00
B Neohelipan 303 Octocrylene 6.50
B Tinosorb S Bis-Ethylhexyloxyphenol Methoxypheynyl
Triazine 3.00
B Parsol MCX Ethylhexyl Methoxycinnamate 6.50
B Univul A Plus Diethylamino Hydroxybenzoyl Hexyl
Benzoate 3.00
Micro-lite Intensive Spray with Sucragel CF and Sucrathix VX
> Heat phase A to 70°C.
> Heat phase B in another beaker to 70°C.
> Start the propeller in the Sucragel CF at quite a fast
speed and then add phase B slowly into the mixture.
> Adjust the s�rring speed upon the viscosity of the gel
(it should increase as the oil is added).
> Heat the water to 70°C.
> Disperse the Sucrathix into the water phase using a
homogeniser.
> Add the gel into phase C under homogeniser to form a thin white solu�on.
> When cooled add phase D.
Phase Ingredient INCI % w/w
A Sucragel CF Glycerin & Caprylic/Capric Triglyceride &
Aqua & Sucrose Laurate 5.25
B Petroleum Gel Petrolatum 14.00
B Lanolin Wax Lanolin Wax 1.50
B Light Liquid Paraffin Paraffinum Liquidum 14.00
C Water Aqua 63.65
C Sucrathix VX Microcrystalline Cellulose & Cellulose
gum & Xanthan gum 1.00
D Euxyl PE9010 Phenoxyethanol & ethylhexylglycerin 0.60
Phase Ingredient INCI % w/w
A Sucragel CF Caprylic/Capric triglycerides & Glycerin
& Aqua & Sucrose Laurate 8.00
B Shea Bu8er Butyrospermum parkii 13.34
B Ac�veshine Amazon Orbignya speciosa kernel oil &
Astrocarium murumuru bu4er 5.00
B Labrafac CC CapriCaprylic Triglycerides 4.00
C Water Aqua 65.06
C Sucrathix VX Microcrystalline Cellulose & Cellulose
gum & Xanthan gum 1.00
D DermasoI 1388 ECO Glycerin, Aqua, Sodium levulinate, Sodium
anisate 3.50
D Dermofeel PA-3 Sodium Phytate, Aqua 0.10
Sunflower Body Bu4er with Sucramulse 163 and Sucrathix VX
> Heat the water to 75˚C.
> Prepare phase B and heat to 75˚C.
> Disperse the Sucrathix in glycerine and add to the
water under rapid s�rring for 5 minutes.
> Add phase B into phase A and homogenise for 10
minutes at 75˚C.
> Cool under mixing and at about 30°C add phase C.
Organic Skin Repair Cream with Sucramulse 163 and Sucrathix VX
> Mix together the components of phase B and heat to
75˚C.
> Heat the water and the Original Extract to 75˚C.
> Disperse the Sucrathix in glycerine and add to the
water under rapid s�rring for 5 minutes.
> Under rapid homogenisa�on add phase B into phase
A at 75˚C for 10 minutes.
> Cool under mixing and at 30˚C add phase C followed
by phase D.
Phase Ingredient INCI % w/w
A Original Extract Orange
Bio
Citrus Auran#um Dulcis (Orange) fruit
water 20.0
A Water Aqua 57.40
A Sucrathix VX Microcrystalline Cellulose & Cellulose
Gum & Xanthan Gum 2.00
D Lavender Essen�al Oil Lavandula Officinalis oil 0.40
D Geranium Essen�al Oil Pelargonium Graveolens flower oil 0.40
D Euxyl K700 Phenoxyethanol & benzyl alcohol &
potassium sorbate 0.80
C Gatuline Skin Repair Bio Alcohol & Water & Onopordum
Acanthium flower/leaf/stem extract 2.00
B Organic Olive Oil Olea Europaea (Olive) fruit oil 3.00
B Organic Sunflower Oil Helianthus Annuus seed oil 5.00
B Organic Shea Bu8er Butyrospermum Parkii bu4er 1.00
B Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol &
Sucrose Stearate & Sucrose Tristearate 4.00
A Organic Glycerine Glycerin 4.00
Soothing Hand & Foot Cream with Sucramulse 163 and Sucrathix VX
> Heat the deionised water to 75˚C.
> Heat phase B to 75˚C.
> Disperse the Sucrathix in the glycerine and add to the
water. Hydrate using a homogeniser for 5-10 minutes
un�l it is completely hydrated.
> Add phase B to phase A under a homogeniser at 75˚C
for 10 minutes.
> Move to a propeller s�rrer and con�nue mixing un�l it
has cooled to 30˚C
> Add Phase C followed by phase D and homogenise for
another 5 minutes.
> Cool to room temperature using a s�rrer.
Phase Ingredient INCI % w/w
A Water Aqua 72.9
A Sucrathix VX Microcrystalline Cellulose & Cellulose
Gum & Xanthan Gum 2.5
B Labrafac CC Caprylic/Capric Triglycerides 6.00
D Euxyl K700 Phenoxyethanol, benzyl alcohol,
potassium sorbate 0.80
D Sensique Peppermint Caprylic/Capric Triglyceride, Mentha 0.80
B Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol &
Sucrose Stearate & Sucrose Tristearate 5.00
A Organic Glycerine Glycerin 4.00
C Barla Tein-Pro Hydrolyzed Barley Protein 1.50
B Dimethisil DM 350 Dimethicone 5.00
B Sunflower wax Helianthus Annuus Seed Cera 1.50
Phase Ingredient % w/w
A Water 63.7
A Sucrathix VX 2.50
A Organic Glycerine 4.00
B Sucramulse 163 6.00
B Sunflower Wax 2.00
B Meadowfoam Seed Oil 1.50
B Shea Bu8er 3.00
B Sunflower Oil 10.00
B Labrafac CC 4.00
C Euxyl K700 0.80
C Sensique Ylang Ylang 1.00
INCI
Aqua
Microcrystalline Cellulose & Cellulose
Gum & Xanthan Gum
Glycerin
Glyceryl Stearate & Cetyl Alcohol &
Sucrose Stearate & Sucrose Tristearate
Helianthus Annuus seed cera
Limnanthes Alba seed oil
Butyrospermum Parkii bu4er
Helianthus Annuus seed oil
Caprylic/Capric Triglycerides
Phenoxyethanol & benzyl alcohol &
potassium sorbate
Cocos Nucifera (Coconut) oil & Cananga
Odorata flower extract
C Mala’kite Water (and) Malachite extract 1.50
Wrinkle Reduc#on Face
Cream with Sucramulse 163 and Sucrathix VX
> Heat the deionised water to 75˚C.
> Heat phase B to 75˚C.
> Disperse the Sucrathix in the glycerine and add to
the water with the Aurasphere N. Hydrate using a
homogeniser for 5-10 minutes un�l it is completely
hydrated.
> Add phase B to phase A under a homogeniser at 75˚C
for 10 minutes.
> Move to a propeller s�rrer and con�nue mixing un�l
it has cooled to 30˚C.
> Add phase C followed by phase D and homogenise for
another 5 minutes.
> Cool to room temperature using a s�rrer.
Hydra#ng Body Lo#on with Sucramulse 163 and Sucrathix VX
> Heat the deionised water to 75˚C.
> Heat phase B to 75˚C.
> Disperse the Sucrathix in the glycerine and add to the
water. Hydrate using a homogeniser for 5-10 minutes
un�l it is completely hydrated.
> Add phase B to Phase A under a homogeniser at 75˚C for
10 minutes.
> Move to a propeller s�rrer and con�nue mixing un�l it
has cooled to 30˚C.
> Add Phase C and homogenise for another 5 minutes.
> Cool to room temperature using a s�rrer.
Phase Ingredient INCI % w/w
A Water Aqua 79.2
A Sucrathix VX Microcrystalline Cellulose & Cellulose
Gum & Xanthan Gum 2.00
A Organic Glycerine Glycerin 4.00
B Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol &
Sucrose Stearate & Sucrose Tristearate 2.00
B Labrafac CC Caprylic/Capric Triglycerides 5.00
B Sunflower oil Helianthus Annuus seed oil 4.00
B Abyssinian Oil Brassica Abyssinica Oil 1.00
B Capuacu Bu8er Theobroma grandiflorum (Cupuaçu) Seed
Bu4er 1.00
C Euxyl K700 Phenoxyethanol, benzyl alcohol,
potassium sorbate 0.80
C Sensique Orange Caprylic/Capric Triglyceride, Citrus
Auran#um Dulcis (Orange) Peel Extract 1.00
Men’s Day Cream with Sucramulse 163 and Sucrathix VX
> Heat the deionised water to 75˚C.
> Heat phase B to 75˚C.
> Disperse the Sucrathix in the glycerine and add to the
water. Hydrate using a homogeniser for 5-10 minutes
un�l it is completely hydrated.
> Add phase B to phase A under a homogeniser at 75˚C for
10 minutes.
> Move to a propeller s�rrer and con�nue mixing un�l it
has cooled to 30˚C.
> Add phase C followed by phase D and homogenise for
another 5 minutes.
> Cool to room temperature using a s�rrer.
Phase Ingredient INCI % w/w
A Water Aqua 73.70
A Sucrathix VX Microcrystalline Cellulose & Cellulose
Gum & Xanthan Gum 2.00
A Organic Glycerine Glycerin 4.00
B Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol &
Sucrose Stearate & Sucrose Tristearate 3.00
B Dimethisil DM 350 Dimethicone 4.00
B Abyssinian Oil Brassica Abyssinica Oil 1.00
B DPPG Propylene Glycol Dipelargonate 4.00
B Labrafac CC Caprylic/Capric Triglycerides 3.00
C Olivine Water (and) Olivine Extract 1.50
C Gatuline RC Bio Water (and) Fagus Sylva#ca Bud Extract 2.00
D Euxyl K700 Phenoxyethanol, benzyl alcohol,
potassium sorbate 0.80
D Sensique Cucumber Caprylic/Capric Triglyceride, Cucumis 1.00
Phase Ingredient INCI % w/w
A Water Aqua 68.2
A Sucrathix VX Microcrystalline Cellulose & Cellulose
Gum & Xanthan Gum 2.00
A Organic Glycerine Glycerin 4.00
A Aurasphere N
Adipic Acid/Neopentyl Glycol Cross-
polymer, Water, Amodimethicone,
Dimethicone, Hydroxypropyl Methyl-
cellulose, VP/VA Copolymer
8.00
B Sucramulse 163 Glyceryl Stearate & Cetyl Alcohol &
Sucrose Stearate & Sucrose Tristearate 3.00
B Meadowfoam seed oil Limnanthes Alba Seed Oil 1.00
B DPPG Propylene Glycol Dipelargonate 3.00
B MOD Octyldodecyl Myristate 4.00
B Labrafac CC Caprylic/Capric Triglycerides 3.00
C Gatuline Intense Caprylic/Capric Triglyceride (and)
Spilanthes Acmella Flower Extract 2.00
D Euxyl K700 Phenoxyethanol, benzyl alcohol,
potassium sorbate 0.80
D Sensique Apple Aqua, Pyrus Malus (Apple) Fruit Extract 1.00
Gold Massage Honey
with Sucrabase M
> Mix together the powders in phase B with the glycerine.
> Add phase B into phase A under a propeller s�rrer, or
using a spatula (depending on the size of your batch).
> S�r in phase C.
> S�r in phase D.
Chocolate Face Mask
with Sucrabase C
> Mix together the powders in phase B with the glycerine.
> Add phase B into phase A under a propeller s�rrer, or
using a spatula (depending on the size of your batch).
> S�r in phase C.
> S�r in phase D.
Phase Ingredient INCI % w/w
A Sucrabase C
Caprylic/Capric Triglyceride & Glycerin
& Aqua & Sucrose Laurate & Sucrose
Stearate
73.00
B Microzest 50 Rice Oryze Sa#va Powder 4.00
B Microzest 50 Coconut Cocus Nucifera Shell Powder 2.05
B Glycerine Glycerin 10.00
C Clay Kaolin 10.00
D Fragrance/essen�al oils Parfum (chocolate) 0.50
Phase Ingredient INCI % w/w
A Sucrabase M
Paraffinum Liquid & Glycerin & Aqua &
Sucrose Laurate & Alcohol & Sucrose
Myristate
79.00
B Glycerine Glycerin 15.00
C Sunflower Oil Helianthus Annuus (Sunflower) seed oil 2.50
C Grape Seed Oil Vi#s Vinifera (Grape) Seed Oil 2.50
D Fragrance Parfum 0.50
E Flamenco Sparkle Gold Mica & Titanium dioxide 0.50
Nail & Cu#cle Gel with Sucrabase SF
> Add phase B into phase A under a propeller s�rrer, or
using a spatula (depending on the size of your batch).
> S�r in phase C followed by phase D and E.
Phase Ingredient INCI % w/w
A Sucrabase SF
Helianthus Annuus (sunflower) seed oil
& Glycerin & Prunus Amygdalus Dulcis
(Sweet Almond) oil & Sucrose Laurate
& Water & Sucrose Stearate
87.50
B Glycerine Glycerin 5.00
C Rosehip Oil Rosa mosqueta Seed Oil 2.50
C Coconut Oil Cocos Nucifera (Coconut) oil 2.50
D Flax-tein Hydrolyzed Flax Protein 2.00
E Lemon essen�al oil Citrus limonum (Lemon) peel oil 0.50
Wet Wipe Solu#on with Sucrabase SF
> Add phase B into phase A under a propeller s�rrer, or
using a spatula (depending on the size of your batch).
> Disperse the Sucrathix VX in water using a homogeniser
at room temperature.
> S�r in phase D, E and F using a homogeniser.
Phase Ingredient INCI % w/w
A Sucrabase SF
Helianthus Annuus (sunflower) seed oil
& Glycerin & Prunus Amygdalus Dulcis
(Sweet Almond) oil & Sucrose Laurate
& Water & Sucrose Stearate
10.00
B Abyssinian Oil Crambe Abyssinica Seed Oil 2.00
C Water Aqua 85.90
C Sucrathix VX Microcrystalline Cellulose & Cellulose 0.80
D Fragrance Parfum 0.30
C Euxyl K700 Phenoxyethanol & Benzyl alcohol &
Potassium sorbate & Water & Tocopherol 1.00
Sugar Body Scrub with Sucrabase SF
> Add phase B into phase A under a propeller s�rrer, or
using a spatula (depending on the size of your batch).
> S�r in phase C.
Phase Ingredient INCI % w/w
A Sucrabase SF
Helianthus Annuus (sunflower) seed oil
& Glycerin & Prunus Amygdalus Dulcis
(Sweet Almond) oil & Sucrose Laurate
& Water & Sucrose Stearate
64.50
B Crystallized Sugar Sucrose 35.00
C Fragrance/essen�al oils Parfum 0.50
The company gives no warranty as to the fitness or suitability of the products for any purpose, whether disclosed or otherwise. Customers should determine the suitability for their
specific use. The company shall not be liable for any infringement, proven or alleged, by customers of any patent or other intellectual property rights.