Ingredients Cooking methods Imperative. What is a recipe? 1. A set of instructions for preparing a particular dish, including a list of the ingredients.

RecipesIngredients

Cooking methodsImperative

What is a recipe?1. A set of instructions for preparing a

particular dish, including a list of the ingredients required.

2. Something which is likely to lead to a particular outcome: "sky-high interest rates are a recipe for disaster"

Components1. Modern culinary recipes normally consist of several components2. The name of the dish3. How much time it will take to prepare the dish4. The required ingredients along with their quantities or

proportions5. Equipment and environment needed to prepare the dish6. An ordered list of preparation steps7. The number of servings that the recipe will provide8. The texture and flavor9. Some recipes will note how long the dish will keep and its

suitability for freezing. 10. Nutritional information, such as calories per serving and grams

of protein, fat, and carbohydrates per serving, may also be given.

Example

Types of food1. Carbohydrates2. Protein3. Fat4. Fiber5. Sugar6. Vitamins and minerals

Meats1. Duck2. Chicken3. Beef4. Pork5. Chicken6. Lamb7. Turkey8. Fish9. shellfish

Grains1. Rice2. Noodles (pasta, vermicelli, rice noodles, etc)3. Pasta (spaghetti, penne, lasagna, etc)4. Bread (donuts, baguettes, muffins, etc)5. Corn6. Tortilla

Oils1. Butter2. Margarine3. Olive oil4. Soybean oil5. corn oil

Vegetables1. Corn2. Pepper3. Chili4. Broccoli5. Cabbage6. Lettuce7. Cucumber

Condiments1. Salt2. Pepper3. Red-chili paste4. Soybean paste5. Curry6. Ketchup7. Mustard8. Salad dressing9. Tabasco10.Vinegar

Cooking methods (verbs)1. Boil2. Fry3. Grill/barbeque4. Bake5. Microwave6. Stew7. Deep fry8. Steam9. Simmer10.Preheat

Kitchen actions1. Cut2. Slice3. Dice4. Mix5. Turn over6. Season7. Ferment8. Let sit9. Blend

Recipes

Best Hamburger Ever Ingredients

680 g lean ground beef 0.5 onion, finely chopped 65 g shredded Colby or Monterey Jack cheese 5 ml soy sauce 5 ml Worcestershire sauce 1 egg 28.4 g dry onion soup mix 1 clove garlic, minced 8 g garlic powder 0.5 g dried parsley 0.9 g dried basil 2 g dried oregano 0.6 g crushed dried rosemary salt and pepper to taste

Directions Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion

soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite

condiments. Nutritional Information 

Amount Per Serving  Calories: 445 | Total Fat: 27.5g | Cholesterol: 180mg

Spinach+Strawberry Salad Original Recipe Yield 8 servings  Ingredients

2 bunches spinach, rinsed and torn into bite-size pieces 4 cups sliced strawberries 1/2 cup vegetable oil 1/4 cup white wine vinegar 1/2 cup white sugar 1/4 teaspoon paprika 2 tablespoons sesame seeds 1 tablespoon poppy seeds

Directions In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame

seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutritional Information  Amount Per Serving  Calories: 235 | Total Fat: 15.9g | Cholesterol: 0mg

Bulgogi Ingredients

1 cup soy sauce 1/2 cup pear juice or white wine 3 tablespoons white sugar 2 tablespoons chopped garlic 1 teaspoon sesame oil 1 teaspoon sesame seeds 1 tablespoon ground black pepper 1 teaspoon monosodium glutamate 1 (2 pound) beef rump roast, sliced into thin strips 1 onion, cut into thin strips

Directions In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame

seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.

Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutritional Information  Amount Per Serving  Calories: 439 | Total Fat: 17.5g | Cholesterol: 101mg

Soybean Paste Stew Original Recipe Yield 6 servings  Ingredients

3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) 4 green onions, chopped 1 zucchini, halved and cut into 1/2-inch slices 1/2 (16 ounce) package firm tofu, drained and cubed 1 jalapeno pepper, sliced

Directions Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in

garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.

Nutritional Information  Amount Per Serving  Calories: 59 | Total Fat: 2.7g | Cholesterol: 0mg

Seaweed Soup Original Recipe Yield 4 servings  Ingredients

1 (1 ounce) package dried brown seaweed 1/4 pound beef top sirloin, minced 2 teaspoons sesame oil 1 1/2 tablespoons soy sauce 1 teaspoon salt, or to taste 6 cups water 1 teaspoon minced garlic

Directions Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy

sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Chocolate Cake Original Recipe Yield 1 - 9x13 inch or 2 - 9 inch round pans  Ingredients

1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans

or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in

the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will

be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into

center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Your turn1. Write two recipes:

A. One Korean dishB. One non-Korean dish

Components1. The name of the dish2. How much time it will take to prepare3. The required ingredients along with their

quantities 4. Equipment needed 5. An ordered list of preparation steps6. The number of servings7. The texture and flavor