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Ingredients and Mixing Concrete
24

Ingredients and mixing concrete

Jan 23, 2015

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justinthesecond

 
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Page 1: Ingredients and mixing concrete

Ingredients and Mixing Concrete

Page 2: Ingredients and mixing concrete

Definitions of Terms Associated with the Materials used in Concrete

• A. Portland Cement: a dry powder made by burning limestone and clay, and then grinding and mixing to an even consistency.

• B. Concrete: a mixture of stone aggregates, sand, portland cement, and water that hardens as it dries.

• C. Masonry: refers to anything constructed of brick, stone, tile or concrete units set or held in place with portland cement.

• D. Mortar: a mixture of sand, portland cement, water and finishing lime.• E. Finishing Lime: a powder made by grinding and treating limestone.• F. Fine Aggregate: sand and other small particle of stone.• G. Coarse Aggregate: gravel; large particles of stone used in concrete.• H. Clay: the smallest group of soil particles.• I. Sand: small particles of stone.• J. Silt: a substance composed of intermediate size soil particles.• K. Gravel: particles of stone larger than sand; also called coarse

aggregate.• L. Washed sand: sand flushed with water to remove clay and silt.• M. Air-entrained concrete: ready mix concrete with tiny bubbles of air

trapped throughout the mixture to strengthen it.

Page 3: Ingredients and mixing concrete

How does the bonding of aggregates form concrete?

• A. A cement and water mixture produces a paste that coats the surface of each of the pieces of aggregates.

• B. After a few hours after mixing, a chemical reaction starts between the cement and water called hydration.

• C. When this chemical reaction begins, the cement paste hardens gradually and the concrete sets.

• D. Upon the completion of the chemical reaction, the cement and water paste will harden much like glue and binds the

aggregates together to form the solid mass of concrete.

Page 4: Ingredients and mixing concrete

How do you select the ingredients for concrete?

• A. Portland Cement• $       Chemical combination of calcium, silicon, aluminum, iron, gypsum

and small amounts of other ingredients. • $       Portland cement is not a trade name, but is used to distinguish

this group of cement from other kinds.• $       Most cement will pass through a sieve of 40,000 openings per

square inch.• $       The cement manufacturing process includes several chemical

reactions. • $       The result is a hydraulic product which sets and hardens after

reacting with water.

Page 5: Ingredients and mixing concrete

How do you select the ingredients for concrete?

• B. Types of Portland Cement are manufactured to meet physical and chemical requirements for special application.

• $       Type I: General Purpose Cement• $       Type II: Modified Portland Cement: has a lower heat of hydration than

Type I.• $       Type III: High/Early Strength Cement • $       Type IV: Low Heat Cement• $       Type V: Sulfate Resistant Cement• $       Air entraining Cement: designated as Type Ia, IIa, and IIIa and basically

correspond to Types I, Type II, and Type III. – ÷      lowers the water and sand requirements per cubic yard.– ÷ can be worked more easily– ÷ tends to reduce the segregation of the aggregates from the mix and improves

uniformity– ÷ may be finished earlier than the non-air entrained– ÷ improves the resistance to freeze/thaw action– ÷ it is effective in preventing serious surface scaling caused by the preventing the use

of chemicals to melt snow and ice– ÷ it is more watertight than air entrained

Page 6: Ingredients and mixing concrete

How do you select the ingredients for concrete?

• C. Uses of each type. – $       Type I

÷      Pavements– $        Sidewalks– $        Bridges– $       Type II

÷      Used in structures of considerable size, such as large piers, heavy retaining walls.– ÷     Used where sulfate may attack concrete– $       Type III– ÷    Used when strengtheners are desired– ÷    Used in cold weather construction– $       Type IV– ÷    Development of strength is at a slower rate– ÷    Used in mass concrete such as large gravity dams where temperature rise – resulting from the heat generated during hardening is a critical factor– $       Type V– ÷    Used only in construction exposed to severe sulfate action– ÷    Slower rate of strength gain than normal portland cement– $       Air entrained Cement: used for the same type construction as Type I, Type II,

and Type III.

Page 7: Ingredients and mixing concrete

How do you select the ingredients for concrete?

• D. Aggregates – $       Fine aggregates:

• ÷ Sand and other small particles of stone that will pass through a 1/4 inch mesh screen

• ÷ Clean and free of clay, silt and chaff

– $       Coarse aggregates• ÷ Gravel, pebbles or crushed rock ranging in size from 1/4 inch up.• ÷ Size of coarse aggregate to use depends on the thickness of concrete slab being

poured.• ÷ In thin slabs or walls the coarse aggregate should not exceed 1/3 inch the

thickness of the concrete being placed.• ÷ To make good concrete, aggregates of various size should fit together to form a

fairly solid mass.• ÷ Stone particles must be clean and free of clay, silt, chaff or any other material.

– $       Light weight aggregate: (clay, slag or shale) ÷ Light weight insulating materials may be used to produce

concrete which weigh 15 to 90 lbs. per cubic foot.

Page 8: Ingredients and mixing concrete

How do you select the ingredients for concrete?

• E. Test for aggregates – $       Organic matter test

• ÷ Fill a 12 ounce prescription bottle with sand up to the 1 2 ounce mark.• ÷ A 3% solution of caustic soda (sodium hydroxide) is added to fill the bottle to the

7 ounce mark.• ÷ Shake the bottle thoroughly and let stand for 24 hours.• ÷ If the liquid is darker than a straw color, too much organic matter is present.

– $       Silt test• ÷ Fill a one quart glass jar to a depth of 2 inches with the sand to be tested.• ÷ Add water until the jar is 3/4 full• ÷ Screw on a lid and shake the mixture vigorously for one minute to mix all particles

with the water• ÷ Shake the jar sideways several times to level the sand• ÷ Place the jar where it will not be disturbed for one hour for a silt test or 12 hours

for a clay and silt test• ÷ After one hour measure the thickness of the silt layer on top of the sand• ÷ If the layer is more than 1/8 inch thick, the sand is not suitable for use in concrete

unless the silt is removed by washing• ÷ If the layer is not 1/8 inch thick in 1 hour, let the mixture stand for 12 hours. Then,

remeasure the layers that have settled on the sand.• ÷ If the silt plus clay layer exceeds 1/8 inch, wash the sand before using it in

concrete

Page 9: Ingredients and mixing concrete

How do you select the ingredients for concrete?

• F. Water– $       Water should be:

• ÷ Clean• ÷ Free of oil• ÷ Free of acid• ÷ Free of alkali• ÷ Free from harmful amounts of dirts

– $       Should be free of excessive impurities which might effect:• ÷ Setting time• ÷ Concrete strength • ÷ Volume stability • ÷ Surface discoloration• ÷ Corrosion of steel

– Drinking water generally is suitable for mixing with concrete

Page 10: Ingredients and mixing concrete

Cement

• Finely Ground•  

• A Mixture Of: • Lime• Silica

• Alumina• Iron Oxide• Gypsum

Page 11: Ingredients and mixing concrete

Concrete

• A Mixture of: •  

• Portland Cement•  

• Water•  

• Aggregates

Page 12: Ingredients and mixing concrete

Concrete

÷Plastic or Pliable• When Freshly Mixed

•  •  

• Hardened or• Rock-like When Set

Page 13: Ingredients and mixing concrete

Properties of Concrete

• Plastic Hardened•  

• Workable Strong•  

• Uniform Durable•  

• Consistent Economical•  

• Non-segregatingWater Tight•  

• Resistant to Abrasion

Page 14: Ingredients and mixing concrete

MANUFACTURE OF PORTLAND CEMENT

• Limestone + Silica Sand Cement Rock

Iron Ore» Oxides

• +• Clay and Shale

•  • (2600oF)

• \•  

• Clinker• +

• Gypsum• \

• Portland Cement

Page 15: Ingredients and mixing concrete
Page 16: Ingredients and mixing concrete

Types Of Portland Cement

• Normal Portland Cement • Modified Portland Cement 

• High/Early Strength • Low Heat 

• Sulfate-Resisting•  

• Other Types•  

• Air-entrained• Plastic• White

• Oil Well• Masonry

• Waterproof

Page 17: Ingredients and mixing concrete

Air-Entrained

• Air is intentionally added•  • YUse air-entrained (Type 1A) Cement•  • YAdd air-entraining agent at mixer400- 600

Billion Air Bubbles

1 CUBIC YARD

Page 18: Ingredients and mixing concrete

Advantages of Air Entrained Concrete

• Mixing concrete may reduce water and sand•  • Plastic concrete• Reduced segregation and • surface bleeding• Improved workability• May be finished sooner

Hardened concrete• Increased water tightness• Resists freezing and thawing• Resists surface scaling• due to deicers

Page 19: Ingredients and mixing concrete

Uses of Types of Portland Cement

• Type Use• I General

» No special application•  • II Large structures

» Acid resistant•  • III Cold weather• Early form removal•  • IV Large structures• Reduced temperature rise•  • V High alkali soils• Severe sulfate action

Page 20: Ingredients and mixing concrete

Aggregate

Page 21: Ingredients and mixing concrete

Aggregate Sizes Gravel

Y Coarse � 4 

Sand YFine � 4

  

A Number 4 Sieve Has: 

Mesh of 1/4" X 1/4" 

OR 

16 Openings Per Square Inch

Page 22: Ingredients and mixing concrete

Aggregate For Concrete

• Should be:•  

• Clean•  

• Strong•  

• Hard•  

• Cubical

Page 23: Ingredients and mixing concrete

Tests of Aggregate

• Organic Matter•  

• Silt•  

• Voids•  

• Moisture•  

• Graduation•  

• Bulking

Page 24: Ingredients and mixing concrete

Water For Concrete

• Is Suitable If It Is:•  •  

• Clean Enough to Drink