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INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Dec 29, 2021

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Page 1: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

INGREDIENT SPECIALITIES

Explore the basics.

Page 2: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

02

Page 3: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters Page 08

Esters of 2-Methylbutyric Acid Page 12

Citrus Derivatives Page 14

Butter Specialities Page 16

Carboxylic Acid Esters and Acetals Page 20

Citrus Derivatives Page 24

Carboxylic Acid Esters and Acetals Page 28

Rootanol Derivatives Page 32

Schiff‘s Bases Page 34

Citrus Derivatives Page 36

Extract Specialities Page 38

Ingredient Specialities Flavours / Food

Ingredient Specialities Flavours / Tobacco, Oral Care & Medical Devices

Ingredient Specialities Fragrances

CONTENT

03

Page 4: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

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Page 5: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Our Ingredient Specialities division enriches our portfolio with products which are mainly used in the ingredient supply industry for food and beverages, personal and household care. With essential oils, aroma chemicals as well as natural citrus derivatives, we offer an extensive repertoire of raw material specialities for the flavour and fragrance industry. Our expertise is characterised by process reliability, high levels of purity, analytics and sensory technology based on the highest quality standards required in the EU. As a competent partner, we also offer a comprehensive catalogue of REACH compliant raw materials.

Through our global network, we provide the flexibility necessary to act service-oriented and cost-effective, and to assist our customers with logistics, quality control and packaging. Short communication channels, direct contact and high reliability are our top priorities.

Discover our extensive portfolio.

EXPLORE THE BASICS. High-quality products and raw materials are

characterised by technological superiority.

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Page 6: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

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Page 7: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

INGREDIENT SPECIALITIES

Flavours / Food

We put a strong emphasis on raw materials that are compliant with food-legislation and thus, can be applied to a wide variety of ingredients within the food and be-verage industry. Our extensive portfolio contributes sig-nificantly to secure characteristic sensory profiles within flavour components for beverages, confectionery and bakery products, dairy products or seasonings. Due to their broad applicability, our products primarily ensure outstanding taste above all and are invariably aligned with today‘s consumer demands regarding indulgence and authenticity. At the same time, targeting natural-ness is key for Bell’s current and future developments.

Furthermore, we supply a comprehensive portfolio of Ingredient Specialities for the animal feed sector.

Our portfolio of Ingredient Specialities for flavours meets the

requirements of Regulation (EC) No 1907/2006 (REACH regulation)

because they are solely manufactured (and imported) for REACH

exempted use. Therefore, according to Article 2(5)(b) of REACH

regulation, their use is restricted to the flavouring of food, feed, and

pharmaceutical drugs.

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Page 8: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

The production of carboxylic acid esters represents one of Bell‘s major strengths. Within the scope of this product category we supply a diverse range of distinct taste profiles – ranging from fruity notes to flavour components with a minty and green profile. As esters are used extensively in the flavour industry, our ester product range is applicable in a majority of sectors within it.

CARBOXYLIC ACID ESTERS

08

Page 9: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters

0142089 Benzyl Butyrate 103-37-7 2140 Flavouring 366

0142126 Benzyl Isobutyrate 103-28-6 2141 Flavouring 366

0142142 Benzyl Isovalerate 103-38-8 2152 Flavouring 366

0146820 Butyl Acetate 123-86-4 2174 Flavouring 366

0123873 Butyl Butyryl Lactate 7492-70-8 2190 Flavouring 366

0146830 Butyl Isovalerate 109-19-3 2218 Flavouring 366

0501230 Butyl Caproate 626-82-4 2201 Flavouring 366

0123999 Butyl Butyrate 109-21-7 2186 Flavouring 366

0130395 Butyl Lactate 138-22-7 2205 Flavouring 366

0123996 Citronellyl Formate 105-85-1 2314 Flavouring 366

0140403 Decyl Acetate 112-17-4 2367 Flavouring 366

0141780 Ethyl Benzoate 93-89-0 2422 Flavouring 366

0141684 Ethyl Caproate 123-66-0 2439 Flavouring 549

0141685 Ethyl Heptanoate 106-30-9 2437 Flavouring 915

0142705 Ethyl Isobutyrate 97-62-1 2428 Flavouring 366

0144957 Ethyl Isovalerate 108-64-5 2463 Flavouring 732

0144527 Ethyl Propionate 105-37-3 2456 Flavouring 732

0144950 Ethyl Valerate 539-82-2 2462 Flavouring 366

0146400 Ethyl Myristate 124-06-1 2445 Flavouring 366

0123144 Geranyl Acetate 105-87-3 2509 Flavouring 366

0123929 Geranyl Butyrate 106-29-6 2512 Flavouring 366

0123160 Geranyl Formate 105-86-2 2514 Flavouring 366

0123304 Geranyl Isobutyrate 2345-26-8 2513 Flavouring 274

0123187 Geranyl Propionate 105-90-8 2517 Flavouring 366

0501451 Hexenyl Acetate, cis-3- 3681-71-8 3171 Flavouring 366

0140462 Hexyl Acetate 142-92-7 2565 Flavouring 274

0145706 Hexyl Benzoate 6789-88-4 3691 Flavouring 366

0144164 Hexyl Butyrate 2639-63-6 2568 Flavouring 366

Article No. Product Name CAS-No. FEMA Declaration Shelf Life

(Days)

09

Page 10: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters

0145714 Hexyl Caproate 6378-65-0 2572 Flavouring 915

0144172 Hexyl Isobutyrate 2349-07-7 3172 Flavouring 549

0123777 Hexyl Propionate 2445-76-3 2576 Flavouring 366

0128308 Isoamyl Caproate, isomeric pure 2198-61-0 2075 Flavouring 732

0123136 Isoamyl Isobutyrate 2050-01-3 3507 Flavouring 366

0144770 Isoamyl Isovalerate 659-70-1 2085 Flavouring 366

0144780 Isoamyl Isovalerate, isomeric pure 659-70-1 2085 Flavouring 366

0144359 Isoamyl Propionate 105-68-0 2082 Flavouring 366

0123179 Isoamyl Valerate 2050-09-1 N/A Flavouring 366

0144308 Isobutyl Acetate 110-19-0 2175 Flavouring 366

0144113 Isobutyl Isobutyrate 97-85-8 2189 Flavouring 366

0123600 Linalyl Isobutyrate 78-35-3 2640 Flavouring 183

0123500 Linalyl Propionate 144-39-8 2645 Flavouring 183

0126142 Menthyl Isovalerate 16409-46-4 2669 Flavouring 915

0144265 Methyl Butyrate 623-42-7 2693 Flavouring 366

0123805 Methyl Caproate 106-70-7 2708 Flavouring 366

0501431 Methylbutyl Acetate, 2- 624-41-9 3644 Flavouring 366

0123750Methyl Fragolan (Ethyl-2,4-dimethyl-1,3- dioxolane-2-acetate)

6290-17-1 4294 Flavouring 366

10

Article No. Product Name CAS-No. FEMA Declaration Shelf Life

(Days)

Page 11: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters

0123820 Methyl Isovalerate 556-24-1 2753 Flavouring 366

0140497 Methyl Myristate 124-10-7 2722 Flavouring 274

0123830 Methyl Valerate 624-24-8 2752 Flavouring 366

0501470 Nonyl Acetate 143-13-5 2788 Flavouring 366

0123611 Octyl Acetate 112-14-1 2806 Flavouring 915

0123785 Octyl Butyrate 110-39-4 2807 Flavouring 366

0145757 Pentyl Acetate 628-63-7 N/A Flavouring 366

0145482 Pentyl Butyrate 540-18-1 2059 Flavouring 366

0141605 Pentyl Isobutyrate 2445-72-9 N/A Flavouring 366

0141610 Pentyl Propionate 624-54-4 N/A Flavouring 366

0145001 Phenylethyl Acetate 103-45-7 2857 Flavouring 366

0141820 Phenylethyl Butyrate 103-52-6 2861 Flavouring 366

0144600 Phenylethyl Formate 104-62-1 2864 Flavouring 730

0144455 Phenylethyl Isobutyrate 103-48-0 2862 Flavouring 732

0145028 Phenylethyl Isovalerate 140-26-1 2871 Flavouring 366

0144498 Phenylethyl Propionate 122-70-3 2867 Flavouring 366

0123640 Phenylpropyl Acetate 122-72-5 2890 Flavouring 732

0123195 Silvanat (Isobornyl Isobutyrate) 85586-67-0 4146 Flavouring 366

11

Article No. Product Name CAS-No. FEMA Declaration Shelf Life

(Days)

Page 12: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

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Page 13: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

ESTERS OF 2-METHYLBUTYRIC ACID

Our expertise in aroma chemicals is appreciably characterised by the production of methylbutyric acid, which in turn enables us to produce the esters thereof in a highly efficient manner. The acid and its esters are applicable for use in fruity flavours, with a particular focus on tropical fruit profiles, as well as berry notes. In addition, the products are also suitable for the creation of characteristic cheese profiles.

0610020 Methylbutyric Acid 116-53-0 2695 Flavouring 732

0501190 Benzyl 2-Methylbutyrate 56423-40-6 N/A Flavouring 366

0141720 Butyl 2-Methylbutyrate 15706-73-7 3393 Flavouring 274

0141705 Ethyl 2-Methylbutyrate 7452-79-1 2443 Flavouring 549

0501411 Hexenyl 2-Methylbutyrate, cis-3- 53398-85-9 3497 Flavouring 366

0144156 Hexyl 2-Methylbutyrate 10032-15-2 3499 Flavouring 366

0123099 Isoamyl 2-Methylbutyrate 27625-35-0 3505 Flavouring 732

0144300 Isopropyl 2-Methylbutyrate 66576-71-4 3699 Flavouring 366

0144053 Methyl 2-Methylbutyrate 868-57-5 2719 Flavouring 549

0143600 Phenylethyl 2-Methylbutyrate 24817-51-4 3632 Flavouring 1647

Article No. Product Name CAS-No. FEMA Declaration Shelf Life

(Days)

Esters of 2-Methylbutyric Acid 13

Page 14: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Bell‘s broad product portfolio of citrus derivatives is based on the natural essential oils that comprise them. Within this category, we differentiate between DestolsTM

and ExtrolsTM. Our DestolsTM are concentrated citrus oils with a lower terpene content compared to the original oil. They are produced by concentration via rectification. Bell’s line of ExtrolsTM consists of citrus oil extracts in an alcohol-water mixture, obtained by a liquid-liquid extraction process.

Our citrus derivatives ensure multifaceted sensory profiles, which coupled with their excellent stability, allow for a myriad of possible uses within the flavour and food sector, especially for the development of clean label products. Nuances of classic taste directions such as lemon, lime and orange or even grapefruit and bitter orange, as well as the combination and use of our ExtrolsTM enable the creation of natural, fruity and refreshing taste profiles. In addition to the application within a wide range of product segments, citrus derivatives are commonly utilized in ingredients for both non-alcoholic and alcoholic beverages.

CITRUS DERIVATIVES

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Page 15: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

0009510 Bitter Orange - 5 fold Destol™ extra nat. FTNF 72968-50-4 Natural bitter orange

flavouring 183

0009515 Bitter Orange - 10 fold Destol™ supra nat. FTNF 72968-50-4 Natural bitter orange

flavouring 183

0009520 Bitter Orange - 20 fold Destol™ ultra nat. FTNF 72968-50-4 Natural bitter orange

flavouring 183

0008969 Grapefruit - 5 fold Destol™ extra nat. FTNF 8016-20-4 Natural grapefruit

flavouring 183

0009300 Grapefruit - 10 fold Destol™ supra nat. FTNF 8016-20-4 Natural grapefruit

flavouring 183

0009310 Grapefruit - 20 fold Destol™ ultra nat. FTNF 8016-20-4 Natural grapefruit

flavouring 183

0009041 Lemon - 5 fold Destol™ extra nat. FTNF 8008-56-8 Natural lemon

flavouring 183

0009040 Lemon - 10 fold Destol™ supra nat. FTNF 8008-56-8 Natural lemon

flavouring 183

0009043 Lemon - 20 fold Destol™ ultra nat. FTNF 8008-56-8 Natural lemon

flavouring 183

0009010 Lime - 5 fold Destol™ extra nat. FTNF 8008-26-2 Natural lime

flavouring 183

0009011 Lime - 10 fold Destol™ supra nat. FTNF 8008-26-2 Natural lime

flavouring 183

0009012 Lime - 20 fold Destol™ ultra nat. FTNF 8008-26-2 Natural lime

flavouring 183

0008981 Orange - 5 fold Destol™ extra nat. FTNF 8028-48-6 Natural orange

flavouring 183

0008982 Orange - 10 fold Destol™ supra nat. FTNF 8028-48-6 Natural orange

flavouring 183

0008983 Orange - 20 fold Destol™ ultra nat. FTNF 8028-48-6 Natural orange

flavouring 183

0008940 Lime Destol™ Coeur 90063-52-8 Natural lime flavouring 366

0009500 Extrol™ Type Bitter Orange 68916-04-01 Bitter orange extract 366

0009350 Grapefruit Extrol™ nat. 90045-43-5 Grapefruit extract 183

0008995 Lemon Extrol™ nat. 84929-31-7 Lemon extract 366

0009600 Lime Extrol™ nat. 90063-52-8 Lime extract 183

0009100 Orange Extrol™ nat. 8028-48-6 Orange extract 366

0009460 Mandarin Extrol™ nat. 84929-38-4 Mandarin extract 366

0006330 Orange Oil Terpene, colourless 8028-48-6 Orange extract 183

0006765 Orange Oil Terpene, yellow 8028-48-6 Orange extract 183

0501170 Limonene, D- 5989-27-5 Natural flavouring 366

Article No. Product Name CAS-No. Declaration Shelf Life

(Days)

Destols™ concentrated flavours through distillation

Terpenes through distillation

Extrols™ concentrated flavours through extraction

Citrus Derivatives 15

Page 16: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

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Page 17: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

BUTTER SPECIALITIES

Butter derivatives and esters are an essential base within the flavour segment. They pro-vide a full-bodied taste and are also useful for rounding off sensory profiles in various product categories and flavour applications. Bell offers a portfolio of butter flavours, cha-racterised by its versatility and flexibility for use as raw materials in various food applica-tions and ingredients.

6950003 Butter Derivative J-4308 91745-88-9 2172 Natural butter flavouring 366

6950010 Butter Derivative J-5605 N/A 2172 Natural butter flavouring 183

6950005 CBE Capryl Butyric Ester J-4309 97926-23-3 2172 Natural butter

flavouring 183

6950001 Butter Ester 97926-23-3 2172 Natural butter flavouring 366

141.C18 Capryl Butyric Acid J-4310 N/A N/A Flavouring 183

Bell's butter specialities are kosher.

Package size: 16 kg per drum

Article No. Product Name CAS-No. FEMA Declaration Shelf Life

(Days)

Butter Specialities 17

Page 18: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

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Page 19: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

INGREDIENT SPECIALITIES

Flavours / Tobacco, Oral Care & Medical Devices

For the sensory enrichment of flavour components in applications such as tobacco products, oral care pro-ducts or medical devices, we offer an extensive reper-toire of products that meet the specific requirements of these categories, whilst providing a rounded sen-sory characteristic. A particular field of expertise for Bell is the creation of citric, fresh notes as well as fruity profiles.

Our portfolio of Ingredient Specialities for flavours for tobacco, oral

care and medical devices meets the requirements of Regulation

(EC) No 1907/2006 (REACH regulation) because of limiting manu-

factured (and imported) volume for REACH relevant use to < 1 ton/

year. Therefore, according to article 6(1) of REACH regulation these

substances do not need to be REACH registered by Bell Flavors &

Fragrances GmbH.

* Marked products are REACH registered by Bell Flavors & Fragrances

GmbH under the given REACH registration number and respective

tonnage band.

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Page 20: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Our competence and knowledge in the field of carboxylic acid esters and acetals is reflected in a versatile product portfolio. Various fruit and gourmand notes, floral profiles and green flavour components of esters enrich product develop-ments in various categories and are primarily used in ingredients for tobacco products.

CARBOXYLIC ACID ESTERS AND ACETALS

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Page 21: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

0125422 Agrumyl Acetate 6819-19-8 Methylcyclohexenyl- Butenyl Acetate 732

0123988 Aldehyde C 7 Glycolacetal 1708-34-5 2-Hexyl-1,3-Dioxolane 274

0501195 Benzyl 2-Methylbutyrate R 56423-40-6 Benzyl 2-Methylbutyrate 366

0500850 Benzyl Butyrate R 103-37-7 Benzyl Butyrate 366

0500855 Benzyl Isobutyrate R 103-28-6 Benzyl Iso Butyrate 366

0500880 Benzyl Isovalerate R 103-38-8 Benzyl Isovalerate 366

0500885 Butyl 2-Methylbutyrate R 15706-73-7 Butyl 2-Methylbutyrate 274

0500890 Butyl Acetate R 1 123-86-4 Butyl Acetate 366

0500895 Butyl Butyryl Lactate R 7492-70-8 Butyl Butyryl Lactate 366

0501235 Butyl Caproate R 626-82-4 Butyl Hexanoate 366

0500900 Butyl Isovalerate R 109-19-3 Butyl Isovalerate 366

0500805 Butyl Lactate R 138-22-7 Butyl Lactate 366

0123697 Citral Diethylacetal (Citranal E) 7492-66-2 Citral Diethyl Acetal 183

0123718 Citral Dimethylacetal (Citranal M) 7549-37-3 Citral Dimethyl Acetal 274

0500910 Citronellyl Butyrate R 141-16-2 Citronellyl Butyrate 366

0500835 Citronellyl Formate R 105-85-1 Citronellyl Formate 366

0500906 Citronellyl Isobutyrate R 97-89-2 Citronellyl Isobutyrate 366

0500770 Citronellyl Propionate R 141-14-0 Citronellyl Propionate 549

0500915 Decyl Acetate R 112-17-4 Decyl Acetate 366

0500843 Ethyl 2-Methylbutyrate R 2 7452-79-1 Ethyl 2-Methylbutyrate 549

0500920 Ethyl Caproate R 123-66-0 Ethyl Hexanoate 549

0500840 Ethyl Heptanoate R 106-30-9 Ethyl Heptanoate 915

0500925 Ethyl Isobutyrate R 97-62-1 Ethyl Isobutyrate 366

0500870 Ethyl Isovalerate R 108-64-5 Ethyl Isovalerate 732

0500866 Ethyl Propionate R 105-37-3 Ethyl Propionate 732

0500930 Ethyl Valerate R 539-82-2 Ethyl Valerate 366

0501210 Ethyl Myristate R 124-06-1 Ethyl Myristate 366

0500395 Farnesyl Acetate R 29548-30-9 Farnesyl Acetate 366

0500935 Geranyl Acetate R 105-87-3 Geranyl Acetate 366

0500940 Geranyl Butyrate R 3 106-29-6 Geranyl Butyrate 366

0500810 Geranyl Formate R 4 105-86-2 Geranyl Formate 366

0500945 Geranyl Isobutyrate R 2345-26-8 Geranyl Isobutyrate 274

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:1 01-2119485493-29-XXXX (trading material / registered by manufacturer)2 01-2119969445-25-0007 (1-10 t/a, full registration)3 01-2120139789-38-0001 (1-10 t/a, full registration) 4 01-2120740956-44-0002 (1-10 t/a, full registration)

Carboxylic Acid Esters and Acetals 21

Page 22: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters and Acetals

0500950 Geranyl Propionate R 105-90-8 Geranyl Propionate 366

0501450 Hexenyl Acetate, cis-3-, R 3681-71-8 Cis-3-Hexenyl Acetate 366

0501410 Hexenyl 2-Methylbutyrate, cis-3-, R 53398-85-9 Cis-3-Hexenyl 2-

Methylbutyrate 366

0500955 Hexyl 2-Methylbutyrate R 10032-15-2 Hexyl Methylbutyrate 366

0500960 Hexyl Acetate R 142-92-7 Hexyl Acetate 274

0500790 Hexyl Benzoate R 6789-88-4 Hexyl Benzoate 366

0500785 Hexyl Butyrate R 5 2639-63-6 Hexyl Butyrate 366

0500775 Hexyl Caproate R 6378-65-0 Hexyl Hexanoate 915

0500760 Hexyl Isobutyrate R 6 2349-07-7 Hexyl Isobutyrate 549

0500965 Hexyl Propionate R 2445-76-3 Hexyl Propionate 366

0500970 Isoamyl 2-Methylbutyrate R 27625-35-0 Isoamyl 2-Methylbutyrate 732

0500975 Isoamyl Caproate R 2198-61-0 Isoamyl Hexanoate 732

0500980 Isoamyl Isobutyrate R 2050-01-3 Isoamyl Iso Butyrate 366

0500795 Isoamyl Isovalerate R 659-70-1 Isoamyl Isovalerate 366

0500985 Isoamyl Propionate R 105-68-0 Isopentyl Propionate 366

0500990 Isoamyl Valerate R 2050-09-1 Isoamyl Valerianate 366

0500995 Isobutyl Acetate R 7 110-19-0 Isobutyl Acetate 366

0501020 Isobutyl Isobutyrate R 97-85-8 Isobutyl Isobutyrate 366

0501025 Isopropyl 2-Methylbutyrate R 8 66576-71-4 Isopropyl 2-Methylbutyrate 366

0500815 Linalyl Isobutyrate R 78-35-3 Linalyl Isobutyrate 183

0501030 Linalyl Propionate R 144-39-8 Linalyl Propionate 185

0501035 Menthyl Isovalerate R 16409-46-4 Menthyl Isovalerianate 915

0501040 Methyl 2-Methylbutyrate R 868-57-5 Methyl Methylbutyrate 549

0501430 Methylbutyl Acetate, 2-, R 624-41-9 2-Methylbutyl Acetate 366

0500780 Methyl Butyrate R 623-42-7 Methyl Butyrate 366

0500765 Methylbutyric Acid R 116-53-0 2-Methylbutyric Acid 732

0500830 Methyl Caproate R 106-70-7 Methyl Caproate 366

0501050 Methylfragolan R 6290-17-1 2-Ethylhexanal Propylene Glycol Acetal 366

0501045 Methyl Isovalerate R 556-24-1 Methyl Isovalerate 366

0501055 Methyl Myristate R 124-10-7 Methyl Myristate 274

0501060 Methyl Valerate R 624-24-8 Methyl Valerate 366

0501471 Nonyl Acetate R 143-13-5 Nonyl Acetate 366

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:5 01-2120139789-38-0001 (1-10 t/a, full registration)6 01-2120772651-52-0001 (1-10 t/a, full registration)

7 01-2119488971-22-XXXX (trading material / registered by manufacturer)8 01-2120765316-51-0001 (1-10 t/a, full registration)

22

Page 23: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters and Acetals

0500820 Octyl Acetate R 112-14-1 Octyl Acetate 915

0501065 Octyl Butyrate R 110-39-4 Caprylyl Butyrate 366

0501070 Pentyl Acetate R 628-63-7 Pentyl Acetate 366

0501075 Pentyl Butyrate R 540-18-1 Amyl Butyrate 366

0501080 Pentyl Isobutyrate R 2445-72-9 Amyl Isobutyrate 366

0501085 Pentyl Propionate R 624-54-4 Amyl Propionate 366

0145110 Phenoxyethyl Propionate 23495-12-7 Phenoxyethyl Propionate 366

0501090 Phenylethyl 2-Methylbutyrate R 24817-51-4 Phenethyl 2-Methylbutyrate 1647

0501095 Phenylethyl Acetate R 103-45-7 Phenylethyl Acetate 366

0501100 Phenylethyl Butyrate R 103-52-6 Phenylethyl Butyrate 366

0500800 Phenylethyl Formate R 104-62-1 Phenylethyl Formiate 730

0500860 Phenylethyl Isobutyrate R 103-48-0 Phenylethyl Isobutyrate 732

0500875 Phenylethyl Isovalerate R 140-26-1 Phenethyl Isovalerate 366

0501105 Phenylethyl Propionate R 122-70-3 Phenylethyl Propionate 366

0500825 Phenylpropyl Acetate R 122-72-5 Hydrocinnamyl Acetate 732

0124400 Phenylpropyl 2-Methylbutyrate 1000890-59-4 N/A 366

0501110 Silvanat R (Isobornyl Isobutyrate) 85586-67-0 Isobornyl Isobutyrate 366

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

23

Page 24: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Bell‘s product portfolio of citrus derivatives is differentiated between DestolsTM and ExtrolsTM. Our DestolsTM are concentrated citrus oils with a lower terpene content compared to the original oil. They are produced by concentration via rectification.

Due to the excellent stability, as well as the diverse sensory profile of our citrus derivatives, they offer a multitude of applicational possibilities. Bell’s DestolsTM ensure striking taste experiences, specifically within flavour compo-nents for tobacco, shisha-tobacco and further products within this segment.

CITRUS DERIVATIVES

24

Page 25: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Citrus Derivatives

0501300 Bitter Orange - 5 fold Destol™ extra nat. FTNF R 72968-50-4 Citrus Aurantium

Amara Peel Extract 183

0501301 Bitter Orange - 10 fold Destol™ supra nat. FTNF R 72968-50-4 Citrus Aurantium

Amara Peel Extract 183

0501302 Bitter Orange - 20 fold Destol™ ultra nat. FTNF R 72968-50-4 Citrus Aurantium

Amara Peel Extract 183

0501270 Grapefruit - 5 fold Destol™ extra nat. FTNF R 8016-20-4 Citrus Paradisi Peel Extract 183

0501271 Grapefruit - 10 fold Destol™ supra nat. FTNF R 8016-20-4 Citrus Paradisi Peel Extract 183

0501272 Grapefruit - 20 fold Destol™ ultra nat. FTNF R 8016-20-4 Citrus Paradisi Peel Extract 183

0501290 Lemon - 5 fold Destol™ extra nat. FTNF R 8008-56-8 Citrus Limon Peel Oil 183

0501291 Lemon - 10 fold Destol™ supra nat. FTNF R 8008-56-8 Citrus Limon Peel Oil 183

0501292 Lemon - 20 fold Destol™ ultra nat. FTNF R 8008-56-8 Citrus Limon Peel Oil 183

0501310 Lime - 5 fold Destol™ extra nat. FTNF R 8008-26-2 Citrus Aurantifolia Oil 183

0501311 Lime - 10 fold Destol™ supra nat. FTNF R 8008-26-2 Citrus Aurantifolia Oil 183

0501312 Lime - 20 fold Destol™ ultra nat. FTNF R 8008-26-2 Citrus Aurantifolia Oil 183

0501260 Orange - 5 fold Destol™ extra nat. FTNF R 8028-48-6 Citrus Aurantium

Dulcis Peel Extract 183

0501261 Orange - 10 fold Destol™ supra nat. FTNF R 8028-48-6 Citrus Aurantium

Dulcis Peel Extract 183

0501262 Orange - 20 fold Destol™ ultra nat. FTNF R 8028-48-6 Citrus Aurantium

Dulcis Peel Extract 183

0501205 Orange Terpenes, colourless R 1 5989-27-5 Citrus Aurantium Dulcis Peel

Extract/D-Limonene 183

0501220 Orange Terpenes, yellow R 1 5989-27-5 Citrus Aurantium Dulcis Peel Extract/D-Limonene 183

0501175 Limonene, D-, R 1 5989-27-5 D-Limonene 366

Destols™ concentrated flavours through distillation

Terpenes through distillation

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:1 01-2119529223-47-0037 (10-100 t/a, full registration) 25

Page 26: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

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INGREDIENT SPECIALITIES

Fragrances

Bell offers an extensive portfolio of products for final application in household and personal care, and fine fragrances. Hence, we deliver a diverse range of fra-grances for various product creations. Our range of products can make significant contributions toward meeting sophisticated consumer requirements and ever-rising quality standards of modern perfumery.

Our portfolio of Ingredient Specialities for fragrances meets the

requirements of Regulation (EC) No 1907/2006 (REACH regulati-

on) because of limiting manufactured (and imported) volume for

REACH relevant use to < 1 ton/year. Therefore, according to article 6(1)

of REACH regulation these substances do not need to be REACH

registered by Bell Flavors & Fragrances GmbH.

* Marked products are REACH registered by Bell Flavors & Fragrances

GmbH under the given REACH registration number and respective

tonnage band.

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Page 28: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Based on our superior expertise in the production of carboxylic acid esters and acetals, we can offer a multitude of product variants with distinct fruit- or gour-mand notes. Our portfolio ranges from esters with a green fragrance profile to various floral scents and fruity profiles that are suitable for a plethora of fragran-ce creations.

CARBOXYLIC ACID ESTERS AND ACETALS

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Page 29: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters and Acetals

0125422 Agrumyl Acetate 6819-19-8 Methylcyclohexenyl- Butenyl Acetate 732

0123988 Aldehyde C 7 Glycolacetal 1708-34-5 2-Hexyl-1,3-Dioxolane 274

0501195 Benzyl 2-Methylbutyrate R 56423-40-6 Benzyl 2-Methylbutyrate 366

0500850 Benzyl Butyrate R 103-37-7 Benzyl Butyrate 366

0500855 Benzyl Isobutyrate R 103-28-6 Benzyl Iso Butyrate 366

0500880 Benzyl Isovalerate R 103-38-8 Benzyl Isovalerate 366

0500885 Butyl 2-Methylbutyrate R 15706-73-7 Butyl 2-Methylbutyrate 274

0500890 Butyl Acetate R 1 123-86-4 Butyl Acetate 366

0500895 Butyl Butyryl Lactate R 7492-70-8 Butyl Butyryl Lactate 366

0501235 Butyl Caproate R 626-82-4 Butyl Hexanoate 366

0500900 Butyl Isovalerate R 109-19-3 Butyl Isovalerate 366

0500805 Butyl Lactate R 138-22-7 Butyl Lactate 366

0123697 Citral Diethylacetal (Citranal E) 7492-66-2 Citral Diethyl Acetal 183

0123718 Citral Dimethylacetal (Citranal M) 7549-37-3 Citral Dimethyl Acetal 274

0500910 Citronellyl Butyrate R 141-16-2 Citronellyl Butyrate 366

0500835 Citronellyl Formate R 105-85-1 Citronellyl Formate 366

0500906 Citronellyl Isobutyrate R 97-89-2 Citronellyl Isobutyrate 366

0500770 Citronellyl Propionate R 141-14-0 Citronellyl Propionate 549

0500915 Decyl Acetate R 112-17-4 Decyl Acetate 366

0500843 Ethyl 2-Methylbutyrate R 2 7452-79-1 Ethyl 2-Methylbutyrate 549

0500920 Ethyl Caproate R 123-66-0 Ethyl Hexanoate 549

0500840 Ethyl Heptanoate R 106-30-9 Ethyl Heptanoate 915

0500925 Ethyl Isobutyrate R 97-62-1 Ethyl Isobutyrate 366

0500870 Ethyl Isovalerate R 108-64-5 Ethyl Isovalerate 732

0500866 Ethyl Propionate R 105-37-3 Ethyl Propionate 732

0500930 Ethyl Valerate R 539-82-2 Ethyl Valerate 366

0501210 Ethyl Myristate R 124-06-1 Ethyl Myristate 366

0500395 Farnesyl Acetate R 29548-30-9 Farnesyl Acetate 366

0500935 Geranyl Acetate R 105-87-3 Geranyl Acetate 366

0500940 Geranyl Butyrate R 3 106-29-6 Geranyl Butyrate 366

0500810 Geranyl Formate R 4 105-86-2 Geranyl Formate 366

0500945 Geranyl Isobutyrate R 2345-26-8 Geranyl Isobutyrate 274

0500950 Geranyl Propionate R 105-90-8 Geranyl Propionate 366

0501450 Hexenyl Acetate, cis-3-, R 3681-71-8 Cis-3-Hexenyl Acetate 366

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:1 01-2119485493-29-XXXX (trading material / registered by manufacturer)

2 01-2119969445-25-0007 (1-10 t/a, full registration)3 01-2120139789-38-0001

(1-10 t/a, full registration)4 01-2120740956-44-0002 (1-10 t/a, full registration)

29

Page 30: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Carboxylic Acid Esters and Acetals

0501410 Hexenyl 2-Methylbutyrate, cis-3-, R 53398-85-9 Cis-3-Hexenyl 2-

Methylbutyrate 366

0500955 Hexyl 2-Methylbutyrate R 10032-15-2 Hexyl Methylbutyrate 366

0500960 Hexyl Acetate R 142-92-7 Hexyl Acetate 274

0500790 Hexyl Benzoate R 6789-88-4 Hexyl Benzoate 366

0500785 Hexyl Butyrate R 5 2639-63-6 Hexyl Butyrate 366

0500775 Hexyl Caproate R 6378-65-0 Hexyl Hexanoate 915

0500760 Hexyl Isobutyrate R 6 2349-07-7 Hexyl Isobutyrate 549

0500965 Hexyl Propionate R 2445-76-3 Hexyl Propionate 366

0500970 Isoamyl 2-Methylbutyrate R 27625-35-0 Isoamyl 2-Methylbutyrate 732

0500975 Isoamyl Caproate R 2198-61-0 Isoamyl Hexanoate 732

0500980 Isoamyl Isobutyrate R 2050-01-3 Isoamyl Iso Butyrate 366

0500795 Isoamyl Isovalerate R 659-70-1 Isoamyl Isovalerate 366

0500985 Isoamyl Propionate R 105-68-0 Isopentyl Propionate 366

0500990 Isoamyl Valerate R 2050-09-1 Isoamyl Valerianate 366

0500995 Isobutyl Acetate R 7 110-19-0 Isobutyl Acetate 366

0501020 Isobutyl Isobutyrate R 97-85-8 Isobutyl Isobutyrate 366

0501025 Isopropyl 2-Methylbutyrate R 8 66576-71-4 Isopropyl 2-Methylbutyrate 366

0500815 Linalyl Isobutyrate R 78-35-3 Linalyl Isobutyrate 183

0501030 Linalyl Propionate R 144-39-8 Linalyl Propionate 185

0501035 Menthyl Isovalerate R 16409-46-4 Menthyl Isovalerianate 915

0501040 Methyl 2-Methylbutyrate R 868-57-5 Methyl Methylbutyrate 549

0501430 Methylbutyl Acetate, 2-, R 624-41-9 2-Methylbutyl Acetate 366

0500780 Methyl Butyrate R 623-42-7 Methyl Butyrate 366

0500765 Methylbutyric Acid R 116-53-0 2-Methylbutyric Acid 732

0500830 Methyl Caproate R 106-70-7 Methyl Caproate 366

0501050 Methylfragolan R 6290-17-1 2-Ethylhexanal Propylene Glycol Acetal 366

0501045 Methyl Isovalerate R 556-24-1 Methyl Isovalerate 366

0501055 Methyl Myristate R 124-10-7 Methyl Myristate 274

0501060 Methyl Valerate R 624-24-8 Methyl Valerate 366

0501471 Nonyl Acetate R 143-13-5 Nonyl Acetate 366

0500820 Octyl Acetate R 112-14-1 Octyl Acetate 915

0501065 Octyl Butyrate R 110-39-4 Caprylyl Butyrate 366

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:5 01-2120787282-48-0003 (1-10 t/a, full registration)6 01-2120772651-52-0001 (1-10 t/a, full registration)

7 01-2119488971-22-XXXX (trading material / registered by manufacturer)8 01-2120765316-51-0001 (1-10 t/a, full registration)

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Carboxylic Acid Esters and Acetals

0501070 Pentyl Acetate R 628-63-7 Pentyl Acetate 366

0501075 Pentyl Butyrate R 540-18-1 Amyl Butyrate 366

0501080 Pentyl Isobutyrate R 2445-72-9 Amyl Isobutyrate 366

0501085 Pentyl Propionate R 624-54-4 Amyl Propionate 366

0145110 Phenoxyethyl Propionate 23495-12-7 Phenoxyethyl Propionate 366

0501090 Phenylethyl 2-Methylbutyrate R 24817-51-4 Phenethyl 2-Methylbutyrate 1647

0501095 Phenylethyl Acetate R 103-45-7 Phenylethyl Acetate 366

0501100 Phenylethyl Butyrate R 103-52-6 Phenylethyl Butyrate 366

0500800 Phenylethyl Formate R 104-62-1 Phenylethyl Formiate 730

0500860 Phenylethyl Isobutyrate R 103-48-0 Phenylethyl Isobutyrate 732

0500875 Phenylethyl Isovalerate R 140-26-1 Phenethyl Isovalerate 366

0501105 Phenylethyl Propionate R 122-70-3 Phenylethyl Propionate 366

0500825 Phenylpropyl Acetate R 122-72-5 Hydrocinnamyl Acetate 732

0124400 Phenylpropyl 2-Methylbutyrate 1000890-59-4 N/A 366

0501110 Silvanat R (Isobornyl Isobutyrate) 85586-67-0 Isobornyl Isobutyrate 366

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

31

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Rootanol Derivatives

0141100 Rootanol® 100 67634-11-1 2-Tert-Butyl-4- Methylcyclohexanol 1098

0500720 Rootanol Acetate 115724-27-1 2-Tert-Butyl-4-Methyl- Cyclohexanol Acetate 366

0501570 Rootanol Formate 115724-28-2 N/A 366

0500740 Rootanol Isobutyrate 1421339-52-7 N/A 366

0500750 Rootanol Propionate 115724-26-0 N/A 366

ROOTANOL DERIVATIVES

Bell‘s portfolio of rootanol derivatives includes the aromatic alcohol rootanol, produced in-house, as well as carboxylic acid esters made from this alcohol. The entire product ran-ge impresses with a unique fragrance characteristic stemming from an earthy rainforest base note. Their sensory range is what renders these products particularly versatile. An appropriate combination of the rootanol and its esters can create a wide range of rainfo-rest fragrances in the end applications.

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

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Schiff‘s Bases

0123340 Aurantiol 1 (Hydroxycitronellal / Methyl Anthranilate Schiff base) N/A Hydroxycitronellal Methyl

Anthranilate 366

0123005Bigaradine (Hydroxycitronellal / Methyl Anthranilate Schiff base 95% in Dimethyl phthalate)

89-43-0 Hydroxycitronellal Methyl Anthranilate 366

0501240Liliadine (Lilial / Methyl Anthranilate Schiff base 50% in Diethylhexyl Adipate)

91-51-0P-Tert-Butyl-Alpha-

Methylhydrocinnamal /Methylanthranilate Schiff Base

732

0501250Lyradine (Lyral / Methyl Anthranilate Schiff base 50% in Diethylhexyl Adipate)

67634-12-2Methyl Hydroxy-Methylpen-tylcyclohexenyl-Methylenea-

minobenzoate732

0142610

Mandelene (Benzaldehyde / Methyl Anthranilate Schiff base 50% in Dipropylen glycol)

37837-44-8 Methyl Phenylmethylenea-minobenzoate 366

0501460 Tripialine (Tripial / Methyl Anthranilate Schiff base) 68738-99-8 Methyl Dimethyl-Cyclohexenyl-

methyleneamino-Benzoate 366

SCHIFF‘S BASES

Bell has many years of experience in the manufacturing of Schiff‘s bases. These conden-sation products of various aldehydes and methyl anthranilate are characterised by high adhesion and stability within the end application, due to their high boiling point. Our product portfolio includes a myriad of floral notes, creating a unique experience in fra-grances for household care products, in particular.

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:1 01-2120757441-56-0006 (1-10 t/a, full registration, UVCB substance, EC 946-958-1) 35

Page 36: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Bell’s range of citrus derivatives for fragrances is based on the natural essential oils that comprise them. We differentiate between DestolsTM and ExtrolsTM. Our DestolsTM are concentrated citrus oils with a lower terpene content compared to the original oil. They are produced by concentration via rectification. Bell’s line of ExtrolsTM consists of citrus oil extracts in an alcohol-water mixture, which are gained by a liquid-liquid extraction process.

Due to the diverse sensory profile and the excellent stability of our citrus derivatives, they can be utilized to round off a wide range of fragrances and their end applications.

CITRUS DERIVATIVES

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Page 37: INGREDIENT SPECIALITIES - Bell Flavors & Fragrances

Citrus Derivatives

0501300 Bitter Orange - 5 fold Destol™ extra nat. FTNF R 72968-50-4 Citrus Aurantium

Amara Peel Extract 183

0501301 Bitter Orange - 10 fold Destol™ supra nat. FTNF R 72968-50-4 Citrus Aurantium

Amara Peel Extract 183

0501302 Bitter Orange - 20 fold Destol™ ultra nat. FTNF R 72968-50-4 Citrus Aurantium

Amara Peel Extract 183

0501270 Grapefruit - 5 fold Destol™ extra nat. FTNF R 8016-20-4 Citrus Paradisi Peel Extract 183

0501271 Grapefruit - 10 fold Destol™ supra nat. FTNF R 8016-20-4 Citrus Paradisi Peel Extract 183

0501272 Grapefruit - 20 fold Destol™ ultra nat. FTNF R 8016-20-4 Citrus Paradisi Peel Extract 183

0501290 Lemon - 5 fold Destol™ extra nat. FTNF R 8008-56-8 Citrus Limon Peel Oil 183

0501291 Lemon - 10 fold Destol™ supra nat. FTNF R 8008-56-8 Citrus Limon Peel Oil 183

0501292 Lemon - 20 fold Destol™ ultra nat. FTNF R 8008-56-8 Citrus Limon Peel Oil 183

0501310 Lime - 5 fold Destol™ extra nat. FTNF R 8008-26-2 Citrus Aurantifolia Oil 183

0501311 Lime - 10 fold Destol™ supra nat. FTNF R 8008-26-2 Citrus Aurantifolia Oil 183

0501312 Lime - 20 fold Destol™ ultra nat. FTNF R 8008-26-2 Citrus Aurantifolia Oil 183

0501260 Orange - 5 fold Destol™ extra nat. FTNF R 8028-48-6 Citrus Aurantium

Dulcis Peel Extract 183

0501261 Orange - 10 fold Destol™ supra nat. FTNF R 8028-48-6 Citrus Aurantium

Dulcis Peel Extract 183

0501262 Orange - 20 fold Destol™ ultra nat. FTNF R 8028-48-6 Citrus Aurantium

Dulcis Peel Extract 183

0501205 Orange Terpenes, colourless R 5989-27-5 Citrus Aurantium Dulcis Peel Extract/D-Limonene 183

0501220 Orange Terpenes, yellow R 5989-27-5 Citrus Aurantium Dulcis Peel Extract/D-Limonene 183

0501175 Limonene, D-, R 5989-27-5 D-Limonene 366

Destols™ concentrated flavours through distillation

Terpenes through distillation

Article No. Product Name CAS-No. INCI-Name Shelf Life

(Days)

REACH registration numbers:1 01-2119529223-47-0037 (10-100 t/a, full registration) 37

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Extract Specialities

0005200 Benzoe Fixoresine A 84929-79-3 2133 Styrax Benzoin Resin Extract 1098

0005521 Coriander Oil, terpeneless R 8008-52-4 2333 Coriandrum Sativum Fruit Oil 365

0006052 Labdanum ExtrolTM 84775-64-4 2609 Cistus Ladanife-rus Extract 732

0006482 Olibanum ExtrolTM 8016-36-2 N/A Boswellia Carteri Extract 732

EXTRACT SPECIALITIES

Our extensive portfolio is rounded off by the creation of fragrance specialities based on natural raw materials, such as resins. Odour-relevant aroma substances are extracted from the resin using gentle extraction processes. Following the removal of the extraction agent by distillation, the resin extracts can be used in the form of ExtrolsTM in a suitable odourless solvent and applied to a wide assortment of fragrance end-uses. Alternatively, Bell’s resin extracts can be produced in the form of fixoresins as ethanolic solutions. Wit-hin this process, the odour-giving components are fixed in the final product after evapo-ration of the alcohol.

Article No. Product Name CAS-No. FEMA INCI-Name Shelf Life

(Days)

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Explore the basics.

in

Bell Flavors & Fragrances GmbH Schimmelstrasse 1

04205 Leipzig Germany

Tel.: +49.341.9451.0 www.bell-europe.com