Infanta Foods Welcomes you to our family
Infanta foods Bakery Ingredient Suppliers product details
Nov 16, 2014
For all your bakery ingredients needs from health bread, muffin mixes, cake mixes, chocolates, baking aids and sugar suppliers we provide the complete bakers basket for all your baking needs. We are based in Pretoria and service the whole gauteng region. We look at your whole bakery and provide a complete solution to ensure your bakery is as successful as possible. Our Artisan bread range comes all the way from Germany and provides you with European standards locally in the SADC Region. We have Spelt flour which is a specialised ancient grain that is difficult to source but we have this amazing flour. Spelt Flour has a 1:1 substitution with wheat flour which is why this flour is in such high demand. Being one of the few Spelt Flour suppliers in South Africa, this has given us an amazing opportuity to provide the market with our confectionary spelt range for a health variation. This allows our cakes, sponges and muffins to all be wheat free and gluten intolerant.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Infanta FoodsWelcomes you to our family
Our ProductsHEALTH BREADSUGARMAXIGRODOTEXAND MANY
MANYMANYMORE
Health BreadsFrom Germany
Spelt FlourAn Ancient Grain
If you are require wheat free
bread or if you are gluten
intolerant this is the perfect flour
for you!
With the outer shell being
harder, this has made this grain very resilient to
harsh conditions.
1:1 Wheat Flour
Substitution
This lower in fibre wheat
makes this flour easier to digest
which helps all those suffering
from IBS.
Industrial SugarsWe have a Sugar Quota of 4500 tonnes
It is amazing what you can achieve when you have no other option
but to succeed
Ask us about how sugar is our sweet
success story or read about it on:
BreadsMaxigro and Dotex Ranges
Maxigro 5% Standard Bread
Maxigro 6% Crispy Roll
Maxigro 15% Softroll
Maxigro 20% Sweet Dough
Confectionery RangeSpelt Variation Available
Chocolat
e
Cupcake
s
Blue
Velvet
Red
Velvet
Cupcak
es
Blue
Velvet
with
our
pipin
g's
Our Cake Range
Cream Vanilla Cake
Chocolate Cake
Death By Chocolate Cake
Our Sponge Range
Chocolate Sponge
Vanilla Sponge
Brownie
s
Volcano
Cakes
Scone
Mix
SchapfenMühle Jungingen
SchapfenMühle Jungingen
SchapfenMühle Jungingen
SchapfenMühle Jungingen
The silo tower
• height 116 m• oats cleaning• oats hulling• spelt wheat hulling• capacity: 10.000 m³• storing capacity for cereals: 8.000 t• oats cleaning 7 to/ h• spelt wheat hulling 2 to/ h• oats hulling 3 to/ h
SchapfenMühle Dornstadt
2005 takes over new building in Dornstadt with Mühlenladen, test bakery, store for bakery products
Production range of the company
Hulling plantFlakes, grits, grains, oat flour
Flour millDifferent flours from spelt wheat, wheat, rye, oats
Puffing plant • puffing of different cereal types • uncoated or coated in high brick processing
Retail trade / natural foodPremixes for bread and cakes, semi-convenience, health food / lin seed, bran & sprouts, flours, flakes, cracked grain
Export Worldwide
The world of SchapfenMühle:
IT, GB, NL, DK, NO, GR, PL, RO, AT, EG, FI, AU, BG, ZA, BE, RU, HU, TW, KR, SG, U.A.E, ES, NZ, BH, JP, OM, etc.
Spelt – our speciality
Since many years, SchapfenMühle is THE specialist for processing spelt wheat and one of the biggest spelt wheat suppliers in Germany.The high quality of the spelt wheat products is guaranteed by:
• controlled farming contracts• guaranteed quantities and prices • guaranty of types and origin • only spelt wheat from farmers in the neighbourhood• separate facilities for spelt wheat processing
CELLPHONE: +27 82 441 7351
TELEPHONE: +27 12 667 5530
FAX: +27 12 667 2631
EMAIL: [email protected]
CONTACT DETAILS
Related Documents
