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INFANT AND YOUNG CHILD
FEEDING (IYCF)
EXERCISE 4. HNF 22. GROUP 2
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The growth !" "e#e$o%&e!t o' the !' !t h gh$ "e%e!"*o! h * or her !t +e. St," e* *,gge*t th t e- $,* #e/re *t'ee" !g *ho,$" /e "o!e 'or the 0r*t 1 &o!th* * t
%ro# "e* !,tr e!t* !ee"e" 'or th * e r$ *t ge. Howe#er 'orthe *, ee" !g &o!th* t goe* "ow! to %ro# " !g h $' o'the !,tr t o! $ re3, re&e!t o' the / / . Th * * where the
&%ort ! e o' o&%$e&e!t r 'ee" !g o&e* !.
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CO PLE ENTARY FEEDING
SHOULD 5E6 TI ELY
ADE7UATESAFEPROPERLY FED
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UPON INTIATION 9 MONTHS 12 MONTHS
TER 189 189 :99
DIET R- C 48g P ;9g F ;9g C 48g P ;9g F ;9g C 88g P ;9g F ;9g
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5REASTFEEDING
;89 L X < +g = 489 &$
489 &$ - 9.:8 + $> &$ =
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UPON INITIATIONMEAL BREAKFAST LUNCH DINNER
FOOD
ASHEDCASSA?A
ASHEDONGGO
INCE
RIPE 5ANANA ALUNGGAY SAHITE SUGAR ASHED GA5I THIN RICE
COO@ING OIL COOCHIC
ENERGY6 ;:.;;B
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UPON INITIATIONINFANT ENERGY PROTEIN IRON
ALE 19.84 11.19 22.FE ALE 1 .; :8.4 24.
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1 ONTHS
!' !t* *t rt to $e r! to o!*,&e & *he"%,ree" or th + %orr "ge 'oo"*the ro! *tore* re $re " ,*e"growth !" "e#e$o%&e!t /$oo" %ro", t o!
!" &&,! t
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ONTHSMEAL BREAKFAST SNACK LUNCH
FOOD
5OILED POTATO LATUNDANRI
CONARGARINE CARROT
CHIC
CO
ENERGY6 ; . 4B ;;.8 B 24.2 BPROTEIN6 ;4.
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ONTHSMEAL SNACK DINNER
FOOD
CHIC@EN EGG (YOL@ ONLY) RICE THIC@ CRIPE ANGO CARROTS
CHIC@ECOO@
ENERGY6 ; .1 B 24.2 BPROTEIN6 24.99B 2 .;:B
IRON6 2;.49B 2:.94B
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ONTHSINFANT ENERGY PROTEIN IRON
ALE 89.2; 8:.48 < .FE ALE 8:.< 18.;9 4<
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ONTHS
< to 4 &e $* w th ; to 2 *! +* together w th/re *t & $+;28&$
o,$" $re " !ge*t 0!e$ ho%%e" 'oo"*!" 'oo" te&* th t o,$" /e % +e" ,%
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;2 ONTHSMEAL BREAKFAST SNACK LUNCH
FOOD
CHIC@EN EGG (EGG YOL@) LATUNDAN
RICON
RIPE ANGO COOPAN A ERI@ANO
5READS7UAS
?E
CHIC
ENERGY6
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;2 ONTHSMEAL SNACK DINNER
FOOD
ASHED POTATO RICARGARINE COO@IN
CARROTSINCED CHI
ENERGY6 ; .
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;2 ONTHSINFANT ENERGY PROTEIN IRON
ALE 82.:; 89.
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FOOD PREPARATIONAGE OF INFANT AMOUNT TEXTURE FREQUENCY COSTUPON INITIATION START ITH 2 <
T INCREASINGGRADUALLY TO
OF A 289 LCUP
START ITH THIC@PORRIDGE ELL
ASHED FOODS.CONTINUE ITH
ASHED FA ILYFOODS
2 < EALS>DAYPLUS FRE7UENT5REASTFEEDSDEPENDING ON
THE CHILD SAPPETITE. ; 2SNAC@S AY 5EOFFERED.
AGE OF INFANT AMOUNT TEXTURE FREQUENCY COSTUPON INITIATION START ITH 2 <
T INCREASINGGRADUALLY TO
OF A 289 LCUP
START ITH THIC@
PORRIDGE ELLASHED FOODS.
CONTINUE ITHASHED FA ILY
FOODS
2 < EALS>DAYPLUS FRE7UENT
5REASTFEEDSDEPENDING ON THE CHILD SAPPETITE. ; 2
SNAC@S AY 5EOFFERED.
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FOOD PREPARATIONAGE OF INFANT AMOUNT TEXTURE FREQUENCY COST
ONTHS OF A 289 LCUP>5O L
FINELY CHOPPEDOR ASHEDFOODS ANDFOODS THAT
5A5Y CAN PIC@UP
< 4 EALS PLUS5REASTFEEDS
DEPENDING ON THE CHILD SAPPETITE ; 2
SNAC@S AY 5EOFFERED
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FOOD PREPARATIONAGE OF INFANT AMOUNT TEXTURE FREQUENCY COST
;2 ONTHS TO 289 LCUP>5O L
FA ILY FOODSCHOPPED OR
ASHED IFNECESSARY
< 4 EE@S PLUS5REASTFEEDS
DEPENDING ON THE CHILD SAPPETITE ; 2
SNAC@S AY 5EOFFERED
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