Vegetarian Chick pea salad 65 Toasted boil chick pea, mix peppers, cucumber, mint, coriander, tomato, lemon, flavored cumin dressing Grilled vegetable salad 88 Classic marinated grilled seasonal vegetable, basil, mixed green, balsamic. Garden green salad 80 Mixed greens, ripe tomatoes, cucumbers, onion, carrot, apple, cheese with choices of dressing: balsamic, lemon, thousand islands or italian dressing Cucumber and mint salad 55 Refreshing cucumber and mint toasted with yoghurt dressing Mango and pomelo salad 65 Pomelo, young mango, cucumber with lime & chili dressing Salads Chicken tandoori salad 98 Green garden salad served with tandoori marinated & grilled chicken with poppadum Nicoise salad 98 Tuna chunks, green bean, boiled potato, black olive, mix pepper, green salad lightly tossed in lemon herb dressing Thai beef salad 105 Marinated grilled beef with rice noodles, peppers, onion, cucumber, mixed green and traditional thai chili dressing Sandwiches All sandwiches and burgers are served with your choices of side dishes: french fries or potato wedges and side green salad Palms club 125 Toast bread, fried egg, beef ham, slice cheese, herb mayonnaise and tomato Beef burger 140 140 gr home made beef pay, cheese, leuce, tomato, onion, mayonnaise and onion relish in a burger bun Grilled vegetable sandwich 115 French baquee bread, colored capsicums and zucchini lightly roasted Soups Tom yum talay 115 Prawns, white fish, buon mushrooms and tomato in rich spiced coriander scented fish stock Sweet corn egg drop soup 65 Thick corn soup served with beaten egg and scallion Vegetable clear soup 50 Simple market vegetable broth flavoured with ginger and lime leaves Pasta Corner Pasta of the day Choice of penne, spaghei, whole wheat, gluten free pasta Tomato sauce 90 Rich tomato concasse and basil Arrabiaa 90 Italian sauce from garlic, tomatoes, basil and dried red chili cooked in olive oil Aglio e olio 90 Light italian sauce consist of garlic, dried chili, olive oil and parsley Bolognaise 95 Slow cooked ground beef in tomato sauce Carbonara 95 Italian pasta sauce made with egg, parmesan cheese, pork bacon, and black pepper Sides Steamed rice 25 Fragrant local white rice Steamed red rice 35 Non-glutinous long grain rice French fries 35 Crispy potato finger Potato wedges 38 Crispy and spiced potato wedges Side salad with in house dressing 28 Small bowl of mixed greens, ripe tomatoes, cucumbers, onion and carrots dressed olive oil Steamed vegetable 35 Boiled seasonal vegetable Parata bread 38 Flat indian bread Vegetable samosa 55 Fried pastry with an indian filling, spiced potatoes, onions, peas and lentils Bowl of papadum 38 Thin crisp spice indian cracker Dhal makhni 38 Slow cooked lentil with indian spices Aloo ghobi 55 Slow cooked potato and cauliflower with indian spices Main Course Asian barbeque chicken 125 Asian marinated chicken thigh served with bok choy, chicken broth and steamed rice Beef black pepper 188 Stir fried sliced beef tenderloin with mixed pepper in black pepper sauce and steamed rice Thai seafood green curry 188 Seafood in a spicy thai green curry sauce served with thai basil and steamed rice Stir fried broccoli, mushroom and garlic 95 Healthy cooked broccoli in wok and steamed rice Baruna whole fish of the day 225 Choose your favorite cooking technique : grilled, steamed or deep fried. Served with steamed rice Vegetable char kwe tiaw 88 Singaporean favorite: flat white noodles, soy sauce, carrot and pok choy Wok fried yellow noodle with prawn 188 Stir fried yellow noodles, carrot, onion and bean sprout in hongkong soy sauce Vietnamese beef pho 105 Sliced braised beef, flat noodles, coriander and scallions in aromatic beef broth Murgh makhni 145 Grilled chicken thigh and tika masala cooked in indian mild curry Fish curry 145 Catch of the day and tomato cooked in indian curry and coconut cream Lamb rogan josh 188 Lamb leg stew in aromatic indian spice flavor Vegetable curry 85 Seasonal vegetable cooked in rich curry sauce Chole masala 85 Braised chickpea in tomato and curry sauce All Indian main courses are served with choice of parata bread or steam local rice Indonesian Starters Gado gado 65 Longbeans, bean sprouts, spinach, cabbage , peanut sauce, crackers, rice cake. Mixed young fruit salad 65 Bedugul seasonal young fruit served with sweet tamarind dressing Indonesian Soup Sop buntut 188 Oxtail soup, carrots, potatoes, crackers, rice Sup ikan segar 75 Clear aromatic ginger & coriander soup with vegetables, bird eye chili and young tomatoes Soto ayam 95 Traditional javanese chicken broth with lemon grass and glass noodles served with steamed rice Indonesian Main Course Nasi rendang 188 Beef stewed in padang style sauce with cassava leaves and fried shallots Sate campur 145 Authentic char-grilled indonesian chicken, beef and fish, peanut sauce, sambal matah, crackers and rice cake Tour de bali 145 Balinese spiced roasted chicken, grilled minced fish on bamboo skewer, fried fish of the day with sambal matah, mix vegetable serombotan, vegetables crackers and steamed rice Bebek betutu 160 Roasted marinated duck with balinese spices served with vegetable serombotan, crackers and steamed rice Bedugul farm nasi campur 88 Deep fried ote ote tofu, mixed vegetable urap, sweet tempe and spicy eggplant Jimbaran prawn sambal bajak 260 Grilled tiger prawn with balinese spices served with vegetable serombotan, crackers and steamed rice Mie ayam jamur 88 Fresh noodles with ground chicken, mushroom and bok choy in asian style broth Fried Rice Specialty Create your own fried rice. Please choose your favorites topping, always served with crackers, acar & fried egg Nasi goreng buntut bakar 195 Indonesian fried rice served with grilled sweet and spice beef oxtail Nasi goreng ayam bumbu kuning 145 Chicken fried rice served with Balinese spiced fried chicken and grilled minced chicken on bamboo skewer Nasi goreng sayuran 88 Vegetarian fried rice served with vegetable spring roll and mixed vegetable Nasi goreng udang 260 Prawn fried rice served with grilled spicy tiger prawn All bites are served with sweet chili sauce and salted soy sauce Bites Dim sum siomay 60 Traditional cantonese chicken dumpling Shrimp bean curd roll 68 Traditional cantonese minced shrimp wrapped in tofu skin Crab claw 70 Breaded minced crab and shrimp Red bean pao 48 Steamed chinese bun filled with red bean paste Charsiew pao 55 Steamed chinese bun filled with marinated chicken charsiew Chicken pillow dumpling 55 Steamed ground chicken wrapped in thin omelets Seafood deli 70 Crispy mixed seafood bag Mini chicken spring roll 55 Savoury fried mince chicken roll Mini seafood spring roll 68 Crispy minced seafood roll Vegetable spring roll 48 Savoury fried minced vegetable roll Vegetable tempura 60 Crispy fried eggplant, onion, carrot, mushroom and zucchini Rice paper rolls 55 Rice noodles, carrot, cilantro, sprouts, tomato, green onion PALMS MENU opening hours : 6.30 am - 11 pm All of our dishes are MSG free all prices are nett and quoted in ‘000’ rupiah. no surprise service charge and taxes should you have any dietary restriction, allergies or glutten free requirement, please inform our friendly staff Vegetarian Dishes Gluten Free Spicy Nut Contains Pork