Aloo Tikki /Samosa Chat 1pc Potato Patties/Pastry stuffed with your choice of: Crispy fried veg 4 99 ● Beef 5 99 Spinach & mozzarella 5 99 Sweet and tangy, made with chick peas and tangy tamarind sauce. Badami Jhinga ●4pc 7 99 ●double 13 99 Almond shrimp comes with Indian style salsa. Papdi Chat 5 99 Spinach crisp with sweet & sour mix. Chicken 65 7 99 Sweet & spicy chicken nuggets tempered with red chilies, mustard and curry leaves. Pakora with choice of: Assorted veg 5 99 ● Chicken 6 99 Shrimp 7 99 ● Fish 7 99 Calamari Manko 8 99 Calamari tossed with curry leaves and roasted coconut served with tomato chutney. Chamburi Crab 9 99 Pan seared crab tikki (patties) served with tomato and mint chutney. Patiala Fish 8 99 A famous delicacy from Patiala, the land of 5 rivers, where locals enjoy battered Bhel Poori 5 99 Puffed rice with onion, tomato, and sweet & tangy tamarind. Mulligatawny 3 99 Lentil soup with veggies and chicken. Chicken Sweet Corn 3 99 A delicious creamy blend of tender chicken and sweet corn Lemon Rice 4 99 Chopped peppers, celery, tomato, fresh coconut and peanuts with lemon dressing. Tandoori Chicken Caesar 4 99 Diced romaine with grilled chicken and ranch dressing. soup Starters Salad Try it with a Stella Artois With a balanced mild malt and the perfect pairing to elevating Bombay Bhangari Shrimp ●4pc 7 99 ● double 13 99 Shrimp tempered with mustard and curry leaves with coconut. The Dishes at the India Curry & Kebab house are not nut/peanut free. Please be responsible to inform the servers in advance in case you are allergic to any food items. Feel free to share your tastes and preferences in regard to the level of spice and hotnes s. The staff is well trained to cater to your palatable desire and skilled to customize all the dishes as mild, medium, hot and extra hot. Hara Bhara Kebab Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves and potatoes. 5 99 Chicken Hot & Sour 4 99 Classic hot and sour with chicken and sliced mushroom Green Salad Roundels of tomato, cucumber and onion served with chilies and chat masala on top 99 2 Shrimp 65 8 99 Sweet & spicy shrimp nuggets tempered with red chilies, mustard and curry leaves.
6
Embed
Indian Curry Kabab Menu Revised-2017-proofcurryandkebabhouse.ca/wp-content/uploads/2017/02... · An Eclectic Indian Cuisine India Curry From all the different curries in the world
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Aloo Tikki /Samosa Chat 1pc
Potato Patties/Pastry stuffed with your choice of:
Calamari tossed with curry leavesand roasted coconut served withtomato chutney.
Chamburi Crab 9 99
Pan seared crab tikki (patties) servedwith tomato and mint chutney.
Patiala Fish 8 99
A famous delicacy from Patiala, the landof 5 rivers, where locals enjoy battered
Bhel Poori 5 99
Puffed rice with onion, tomato, andsweet & tangy tamarind.
Mulligatawny 3 99
Lentil soup with veggies and chicken.
Chicken Sweet Corn 399
A delicious creamy blend of tender chickenand sweet corn
Lemon Rice 4 99
Chopped peppers, celery, tomato, fresh coconut and peanuts with lemon dressing.
Tandoori ChickenCaesar 4 99
Diced romaine with grilled chicken andranch dressing.
soup
Starters
Salad
Try it with a
Stella ArtoisWith a balanced mild malt and
the perfect pairing to elevating
BombayBhangari Shrimp
●4pc 799
●double 1399
Shrimp tempered with mustardand curry leaves with coconut.
The Dishes at the India Curry & Kebab house are not nut/peanut free. Please be responsible to inform the servers in advance in case you are allergic to any food items. Feel free to share your tastes and
preferences in regard to the level of spice and hotnes s. The staff is well trained to cater to your palatable desire and skilled to customize all the dishes as mild, medium, hot and extra hot.
Hara Bhara Kebab Crispy vegetarian kebab full of aromaticherbs and spices made with spinach,green leaves and potatoes.
599
Chicken Hot & Sour 499
Classic hot and sour with chicken and sliced mushroom
Green Salad Roundels of tomato, cucumber and onion served with chilies and chat masala on top
992
Shrimp 65 8 99
Sweet & spicy shrimp nuggets tempered with red chilies, mustard and curry leaves.
Curry Kebab HouseAn Eclectic Indian Cuisine
India
CurryFrom all the different curries in the worldwe make our authentic Punjabi style.Choose from: Chicken 14 99 ● Goat 14 99
Lamb 15 99 ● Beef 14 99 ● Shrimp 15 99
Fish (tilapia) 14 99 ● Mix veg 9 99
BhunaBhuna is cooked on high temperature.Onion, peppers, tomato, ginger andgarlic thick sauce. Choose from:Chicken 14 99 ● Goat 15 99 ● Lamb 15 99
Beef 14 99 ● Shrimp 15 99 Egg 9 99
Fish (tilapia) 14 99 ● Mix veg 9 99
Vindalho Hot & tangy sauce from coastal region of India (Goa). Inspired by Portuguese sailors Choose from: Chicken 14 99
Goat 14 99 ● Beef 14 99 ● Shrimp 16 99
Fish (tilapia) 15 99 ● Egg 9 99
Mix veg 9 99 ● Paneer & mushroom 11 99
Konkani CoconutCurryCreamed coconut base curry tempered with curry leafs. Choose from: Beef 14 99
Fish (tilapia) 15 99 ● Chicken 14 99
Shrimp 16 99 ● Mix veg 9 99
KormaSinfully rich white sauce made with cashews, milk cream, onion and yogurt. Choose from:Chicken 14 99 ● Lamb 15 99 ● Goat 14 99
Beef 14 99 ● Shrimp 16 99 ● Paneer 1199
Navratan veg 1099 ● Tofu 1099
LababdarThis rich & creamy sauce originating from
by maharajahs. Made with onion, tomato, cilantro blended with evaporated milk & spices. Choose from: Chicken 15 99
Shrimp 17 99 ● Lobster tail 23 99
Paneer 13 99
curries
MILD MEDIUM SPICY
Andra CoconutMasalaRoasted coconut tempered with mustard seed, red chilies, black peppercorn and curry leafs (not saucy) Choose from:Chicken 14 99 ● Beef 14 99 ● Goat 14 99
Shrimp 16 99 ● Egg 9 99
Honey Chili from the eastern provinces of India Choose from: Chicken 14 99
Beef 14 99 ● Fish (tilapia) 15 99
Shrimp 16 99 ● Paneer & mushroom
1199
ChettinadFrom the chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, curry leaves, with hint of tamarind and poppy seed. Choose from:Chicken 14 99 ● Goat 14 99 ● Beef 14 99
Shrimp 16 99 ● Fish (tilapia) 15 99
Egg 9 99
Platter 5 99
Served with rice or naan and veg & daal and salad. Make any dish a platter