ASTORIA $ 39 95 HOLIDAY BRUNCH MENU FOR THE TABLE =GLUTEN FREE ITEMS MARKED WITH AN ASTERISK ARE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITIONS. * * PER PERSON PRIX FIXE INCLUDES 2 BRUNCH COCKTAILS POPOVER OR BISCUIT PP HOUSE MADE RICOTTA JAR Local Honey, Candied Walnuts, Grilled Herb Toast LOCALLY SMOKED SALMON Lemon Creme Fraiche, Crisp Capers, Pickled Bermuda Onion, Grilled Rosemary Butter Foccacia BRUNCH COCKTAILS $ 7EA. • Bellini • M imosa • B loody Mary (Tomato or Tomatillo) BRUNCH COCKTAILS $ 7EA. • Rose Tequila Sangria • Velvet Stinger • Ramos Gin Fizz HOME FRIES • MAPLE CHIPOTLE GLAZED SLAB BACON • SEASONAL FRESH FRUIT SIDES - $ 5 KIDS BRUNCH - PRIX FIXE $14.95 * EGGS ANY STYLE & BACON CHICKEN & WAFFLES * MINI BURGER & FRIES Children 10 & under INCLUDES 1 COMPLIMENTARY JUICE CHOICE OF ONE L O C A L FARM BEET SALAD Charred Onion Vinaigrette, Honey Walnuts, Goat Cheese * BRAISED BEEF SHORT RIB BENEDICT 2 Poached Eggs, Smoked Onions, Sauce Bearnaise, Petite Greens Salad * HOUSE SMOKED CORNED BEEF HASH Herb Crushed Potatoes, Shredded Sharp Cheddar, 2 Eggs * HUEVOS RANCHEROS Crumbled Chorizo, 2 Fried Eggs, Roasted Corn Salsa, Salsa Verde, over Crisp Corn Tortilla * OOEY GOOEY MOOEY BURGER Custom W.J.D. Blend Of Prime Beef, Secret Sauce, Bacon Jam, Maple Pepper Bacon, L.T., Buttermilk Blue Cheese Fondue * STEAK & EGGS $5 Surcharge for Steak & Eggs Entree Choice of Strip Steak or Filet, 2 Eggs any style, Scratch Yukon Potato Hash CHICKEN & WAFFLES Crisp Goffle Farms Chicken Breast, Buttermilk Waffle, Shredded Bacon, Candied Walnuts, Bourbon Chantilly Cream FRENCH TOAST BREAD PUDDING SKILLET Cinnamon, Vanilla, Local Honey, Brioche, Cider & Warm Maple Syrup CHOICE OF ENTREE