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ASIO Journal of Medical & Health Sciences Research (ASIO-JMHSR)
IN-VITRO ANTI-INFLAMMATORY, ANTI-OXIDANT AND THROMBOLYTIC ACTIVITIES OF METHANOLIC EXTRACT OF TRADITIONALLY USED MEDICINAL
PLANT IXORA VILLOSA
Md. Abul Kalam Azad1, Md. Qamrul Ahsanϯ 2, Abdullah Al Faruq3, Syed Mohammed Tareq4,
M. Mohi Uddin Chowdhury5
1Department of pharmacy, Southern University Bangladesh, Chittagong-PIN Code 4000, Bangladesh, 2Department of pharmacy, Southern University Bangladesh, Chittagong-PIN Code 4000, Bangladesh, 3Department of pharmacy, Southern University Bangladesh, Chittagong-PIN Code 4000, Bangladesh, 4Department of pharmacy, Southern University Bangladesh, Chittagong-PIN Code 4000, Bangladesh, 5Department of pharmacy, Southern University Bangladesh, Chittagong-PIN Code 4000, Bangladesh.
Keywords: Ixora villosa, anti-inflammatory, antioxidant, and thrombolytic.
1. INTRODUCTION
Medicinal plants have been of age long remedies for human diseases because they contain components of therapeutic value [1]. Ixora is a genus of flowering plants in the Rubiaceae family. It consists of tropical evergreen trees and shrubs and holds around 500 species with its centre of diversity in Tropical Asia i.e. Malaysia. It also grows commonly in subtropical climates in the United States, such as Florida. Members of Ixora prefer acidic soil, and are suitable choices for bonsai [2]. The leaves of this genus are used to treat diarrhea; roots in hiccough, fever, sore, chronic ulcers and skin diseases; meanwhile flowers are used in catarrhal bronchitis and dysentery [3].
In Bangladesh, IxV is largely located in forests of Chittagong, Chittagong Hill Tracts, Sylhet and cox’s Bazar districts. It is called ‘Bjantjhara phul’ by the tribal people. A paste of the leave fruits of IxV is taken traditionally for the treatment of abdominal pain.
and Hypolipidaemic activity [14]. So far, no work has
been reported on IxV extracts by using different
solvents. Altogether we performed in-vitro anti-
inflammatory, antioxidant and thrombolytic activity to
provide a scientific evidence for its traditional claim.
2. MATERIALS AND METHODS Collection of plant The traditional practitioners called locally as “Kabiraj”
were the main reliable informer about the traditional
uses of this plant. The fresh leaves of IxV were collected
during the month of July to August from the hilly areas of
Bandarban district of Chittagong division in Bangladesh.
Taxonomical identification of this plant was made by the
experts of Bangladesh Forest Research Institute (BFRI)
Herbarium, Chittagong. The herbarium sheet was
prepared following the standard procedure and
specification suggested by the expert of the herbarium
and preserved.
Extraction of plant materials After removal of extraneous materials, the leaves were dried in shade for a week. Then they were ground into coarse powder with the help of a grinder. The powder were stored in an airtight container and kept in a cool, dark and dry place until extraction was commenced. For hot extraction, about 120 gm of plant powder was subjected with 800 ml of methanol (97.7%) continuously in a Soxhlet Apparatus for 48 hrs and the obtained extract was collected, filtered and made to evaporate the solvent below 50°C temperature and reduced pressure. After evaporation of the solvent, a gummy concentrate was obtained which was designated as hot methanolic crude extract [15]. Phytochemical evaluation The phytochemical group tests were carried out by the
earlier reported methods [16]. The preliminary
phytochemical investigation was performed to find out
the presence of glycosides, steroids, tannins, flavonoids,
saponins, reducing sugars, gums and amides in the plant
extract.
Anti-inflammatory activity Heat induced protein denaturation method was applied
to evaluate the anti-inflammatory activity of the plant
extract [17]. Acute toxicity study was performed and the
LD50 was found to be 2000 µg/ml. So a dose of 500 µg/ml
was chosen as higher dose for this test. Other doses were
selected by reducing it by half two times (250 µg/ml &
125 µg/ml). Egg albumin collected from fresh eggs of
hen was the source of protein. In brief, there were three
groups of each containing three test tubes and
designated as standard, methanolic extract and control
group. 3 ml of 5% egg albumin solution was poured in
each test tube followed by 1ml Acetyl salicylic acid, 1 ml
test extract and 1ml methanol for standard, test extract
and control groups respectively. Then the mixtures were
incubated at 37±2 ºC in an incubator for 15 minutes and
then heated at 57 ºC for 20 min. After cooling, their
absorbance was measured at 660 nm by using vehicle as
blank. The data were reported in the chart below their
absorbance was measured at 660 nm by using vehicle as
blank. At this wavelength maximum absorbance 660nm
was observed. The Percent inhibition of protein
denaturation was calculated as follows.
Anti-oxidant activity
The free radical scavenging capacity of the extract was
determined using DPPH (1,1-diphenyl-2-picryl hydrazyl)
[18]. Freshly prepared DPPH solution (0.004% w/v) in
methanol was taken in test tubes and methanolic extract
of IxV was added in varying concentrations (10, 20, 40,
60, 80 and100 µg/ml) to every test tube so that the final
volume was 3 ml. For positive control, a series of same
concentration were made by ascorbic acid with
methanol and 0.004 % (w/v) DPPH solution was added.
Control sample was prepared containing the same
volume without any extract. The mixture was shaken
vigorously and left to stand for 30 min in the dark and
the absorbance was measured at 517nm. The DPPH was
showed maximum absorbance at this wavelength.
Quantitatively, the half maximal inhibitory concentration
(IC50) was determined graphically. The Percent
scavenging activity was calculated as Eq.1.
Thrombolytic Activity The thrombolytic activity of the plant extract was evaluated following a standard method [19] in which streptokinase (SK) was used as positive control and Doubled distilled water (DDW) as negative control. 5 ml of venous blood was drawn from healthy volunteers, was distributed in five different previously weighed alpine tubes (0.5 ml/tube) and the tubes were incubated for a period of 45 minutes at 37°C. After 45 minutes when clot formation occurred, the serum portion was removed
completely without hampering the clot and each tube
was weighed again to determine weight of the clot
formed in the alpine tubes (clot weight = weight of clot
Md. Qamrul Ahsan et al. / ASIO Journal of Medical & Health Sciences Research (ASIO-JMHSR), 1(1), 2016:05-11
Doi: 10.2016-74831794; doi link: http://doi-ds.org/doilink/10.2016-95119637/
containing tube – weight of tube alone). 100 µl of
streptokinase (SK), methanolic extract and methanol
were added as positive control, test extract and negative
control to the marked tubes. All the tubes were then
incubated for a period of 90 minutes at 37°C and were
observed for clot lysis. The percentage of clot lysis was
estimated from the differences in weights measured
before and after clot lysis by following formula.
3. RESULTS & DISCUSSION The result of the phytochemical screening revealed the presence of important chemical components like glycosides, steroids, tannins, flavonoids, reducing sugars and amides in the plant in the Table 1.
Table 1: Presumed chemical groups for the plant
S.L No. Phytochemicals Methanolic extract
1 Alkaloids --
2 Glycosides ++
3 Steroids ++
4 Tannins ++
5 Flavonoids ++
6 Saponins --
7 Reducing sugars ++
8 Gums --
9 Amides ++
“++” Indicates presence of chemicals; “--” Indicates absence of chemicals
The methanolic extract of the plant significantly inhibited the heat induced protein (albumin) denaturation which suggests the evidence of anti-inflammatory activity of the plant. The plant extract exhibited dose depended increase of activity ranging from 36.52% to 53.76% inhibition of protein
denaturation by different doses. The positive control, Acetyl salicylic acid showed maximum inhibition of 95.36% by 500µg/ml dose. The activity of plant extract is considered as moderate in comparison with the positive control groups as mentioned in Table 2.
Table 2: Spectrophotometric determination of anti-inflammatory activity
Test group(s) Concentration (µg/mL)
Absorbance (at 660 nm)
Mean absorbance SEM % MIPD
Control (Methanol)
---
0.330 0.3303
0.0004
0 0.331
0.330 Positive control (ASA)
500 µg/ml
0.017 0.0153 0.0020
95.36* 0.017
0.012
250 µg/ml
0.046
0.0470
0.0012
85.77* 0.046 0.049
125 µg/ml
0.065
0.0683
0.0022
79.32* 0.069 0.071
MEIV 500 µg/ml
0.159 0.1527
0.0040
53.76* 0.148
0.151
250 µg/ml
0.199
0.1897
0.0061
42.56* 0.188 0.182
125 µg/ml
0.199 0.2097
0.0069
36.52*
0.218 0.212
ASA = Acetyl Salicylic acid; MEIV= Methanol extract of Ixora villosa; MIPD= Mean inhibition of protein denaturation; SEM = Standard Error of Mean.
The gradual decrease of absorbance with increasing doses suggests the potential anti-oxidant activity of the
plant extract. The methanolic extract of IxV showed 61.98% inhibition of DPPH activity at 100 μg/ml dose
Md. Qamrul Ahsan et al. / ASIO Journal of Medical & Health Sciences Research (ASIO-JMHSR), 1(1), 2016:05-11
Doi: 10.2016-74831794; doi link: http://doi-ds.org/doilink/10.2016-95119637/
where the standard drug, Ascorbic acid showed 94.29% inhibition by the same dose (Table 3). The value of IC50 of the plant extract is significant (Table 4). Graphical
data showed the linear anti-oxidant activity of the plant extract (Figure 2).
Table 3: Determination of radical scavenging activity by DPPH
Test groups Concentration (µg/ml) Absorbance (517 nm)
y1: standard; y2: MEIV; MEIV= Methanolic extract of Ixora villosa
Figure 2: Determination of Anti-oxidant activity and IC50
Table 4: IC50 value for plant extract and Standard drug
Treatment groups IC50
Standard (ascorbic acid) 52.23 μg/ml Methanolic extract of Ixora villosa 83.91 μg/ml
Comparatively less thrombolytic activity was achieved by the methanolic plant extract. The extract showed 22.98% lysis of clotted blood at 500 µg/100µl doses but
the response of positive control, Streptokinase was 81.57% (Table 6 & Table 7).
Md. Qamrul Ahsan et al. / ASIO Journal of Medical & Health Sciences Research (ASIO-JMHSR), 1(1), 2016:05-11
Doi: 10.2016-74831794; doi link: http://doi-ds.org/doilink/10.2016-95119637/
Table 7: Thrombolytic activity of positive control, Streptokinase
4. CONCLUSION
The methanolic extract of IxV chosen for the present study have shown the presence of important chemical groups like glycosides, steroids, tannins, flavonoids, reducing sugars, and amides. In anti inflammatory activity test, the plant extract significantly inhibited the protein denaturation at maximum dose used for the
study purpose. The test result can be concluded as the extract having moderate anti inflammatory in comparison with the activity of standard drug. The plant extract contains potential anti-oxidant activity. During thrombolytic activity test, the methanolic extract exhibited mild clot lysis activity as compared with the activity of positive control, Streptokinase.
No
. of
Blo
od
sp
eci
me
n
Wt
of
Em
pty
alp
ine
tu
be
(gm
)
W1
W
t o
f tu
be
wit
h
clo
t (g
m)
W2
Wt
of
clo
t (g
m)
W2
-W1
Me
an
Wt
of
clo
t
(gm
)
Wt
of
tub
e w
ith
clo
t a
fte
r ly
sis
(gm
)
W3
W
t o
f ly
sis
clo
t
(gm
)
W2
-W3
Me
an
Wt
of
lyse
d
clo
t (g
m)
Me
an
ly
sis
(%)
Me
an
ly
sis
(%)
SD
SE
M
To
tal
lysi
s
01
0.936 1.368 0.432
0.445
0.965 0.403
0.408 91.69
81
.54
11
.11
3.7
05
81
.57
± 3
.70
5
0.912 1.364 0.452 0.947 0.417
0.938 1.389 0.451 0.985 0.404
02
0.945 1.457 0.512
0.487
0.994 0.463
0.421 86.45 0.965 1.424 0.459 1.034 0.390
0.956 1.446 0.490 1.036 0.410
03
0.921 1.408 0.487
0.417
0.933 0.475
0.401 96.16 0.957 1.32 0.363 0.973 0.347
0.945 1.346 0.401 0.965 0.381
04
0.946 1.444 0.498
0.471
1.035 0.409
0.386 81.95 0.924 1.436 0.512 1.031 0.405
0.914 1.317 0.403 0.973 0.344
05
0.921 1.393 0.472
0.482
1.092 0.301
0.318 65.98 0.965 1.511 0.546 1.186 0.325
0.921 1.349 0.428 1.021 0.328
06
0.926 1.412 0.486
0.495
1.063 0.349
0.367 74.14 0.925 1.451 0.526 1.094 0.357
0.931 1.404 0.473 1.009 0.395
07
0.951 1.276 0.325
0.418
0.998 0.278
0.379 90.67 0.962 1.423 0.461 1.012 0.411
0.943 1.411 0.468 0.963 0.448
08
0.921 1.365 0.444
0.425
0.986 0.379
0.366 86.12 0.942 1.325 0.383 1.014 0.311
0.926 1.374 0.448 0.966 0.408
09
0.938 1.411 0.473
0.441
1.096 0.315
0.352 79.82 0.956 1.384 0.428 1.028 0.356
0.946 1.368 0.422 0.983 0.385
10
0.948 1.440 0.492
0.476
1.214 0.226
0.297 62.39 0.953 1.389 0.436 1.008 0.381
0.942 1.442 0.500 1.158 0.284
SD: Standard deviation; SEM: Standard error of mean; values are expressed as mean ± SEM
Md. Qamrul Ahsan et al. / ASIO Journal of Medical & Health Sciences Research (ASIO-JMHSR), 1(1), 2016:05-11
Doi: 10.2016-74831794; doi link: http://doi-ds.org/doilink/10.2016-95119637/
ACKNOWLEDGEMENTS We are grateful to the Authority of Southern University
Bangladesh, providing laboratory and other relevant
facilities, and to the person who helped us in any way
during the tenure of our study.
DECLARATIONS Funding: This project was founded by CHASA (Centre
for Health Agriculture and Socio Advancement).
Conflict of interest: None of the author had conflict
interest.
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