IN-ROOM DINING MENU IN-ROOM DINING MENU Breakfast From 6am to 11am 1 Harvest Menu From 11am to 11pm 5 All-Day Dining From 11am to 11pm 7 Overnight From 11pm to 6am 14 Beverages 18 Wine 22 Earn 3% Reward Dollars on your in-room dining purchases and redeem at over 200 outlets for dining, shopping, your next hotel stay and more with your FREE Sands Rewards LifeStyle membership now! MarinaBaySands.com/SandsRewardsLifeStyle Terms and Conditions apply
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IN-ROOM DINING MENU...IN-ROOM DINING MENU IN-ROOM DINING MENU Breakfast From 6am to 11am 1 Harvest Menu From 11am to 11pm 5 All-Day Dining From 11am to 11pm 7 Overnight From 11pm to
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IN-RO
OM
DIN
ING
MEN
U
IN-ROOM DINING MENU
Breakfast From 6am to 11am 1
Harvest Menu From 11am to 11pm 5
All-Day Dining From 11am to 11pm 7
Overnight From 11pm to 6am 14
Beverages 18
Wine 22
Earn 3% Reward Dollars on your in-room dining purchases and redeem at over 200 outlets for dining, shopping, your next hotel stay and more with your FREE Sands Rewards LifeStyle membership now!
MarinaBaySands.com/SandsRewardsLifeStyle
Terms and Conditions apply
Dear Guest, In-Room Dining caters to you, our valued guests, who wish to enjoy world-class cuisine in the privacy of your room. We aim to enhance your dining experience with personalised service, and pamper you with our extensive menu showcasing cuisines from around the world, including authentic Southeast Asian delights.
Available 24 hours a day, our dishes are prepared using the finest fresh ingredients. From simple to intricate, we have a wide range of delicious offerings to suit every taste, as well as wines to complement every flavour – all served with a smile for a unique and memorable dining experience.
The Harvest Menu should please the sustainability-inclined, where ingredients are sourced locally and around the region, resulting in dishes that are not only healthy, but delicious too.
Our dedicated team is at your service. To order, please press In-Room Dining on your telephone for further assistance.
We look forward to the opportunity to serve you.
Christine Kaelbel-ShearesVice President of Food and Beverage
1All prices are subject to 10% service charge and 7% GST.
BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm
1. CONTINENTAL 35Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Choice of Cereal:All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Cocoa Pebbles (Gluten-Free) with Fresh Milk, Low-Fat Milk, No-Fat Milk or Soy Milk
Choice of Yoghurt: Natural, Strawberry, Blueberry, Raspberry, Rhubarb or Lemon Curd
Selection of three:White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant,Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Tea
2. AMERICAN 46Fruit or Vegetable Juice: Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Two Organic Eggs, any style:Fried, Scrambled, Poached, Boiled or Omelette with Hash Browns, Molasses Baked Beans & Vine-ripened TomatoChoice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,Mushrooms or Cheese
Selection of three:White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Tea
3. ENGLISH 44Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Toasted Bread or Sautéed Button Mushrooms
Fresh Pink Grapefruit or Baked with Demerara Sugar
Freshly Brewed Coffee or Tea
32 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST.
BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm
13. BAKER’S BASKET 14Selection of three: White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter
DAIRY FRESH 14. Breakfast Cheese Platter with Dried Fruit & Nuts 20
15. Cottage Cheese (Low-Fat) 15
16. YOGHURTNatural, Rhubarb, Lemon Curd, Blueberry, Strawberry or Raspberry 8
BREAKFAST FAVOURITES Toasted Homemade Bagels17. with Cream Cheese 1218. with Smoked Salmon & Cream Cheese 20
THE FOLLOWING ITEMS ARE SERVED WITH BERRY COMPOTE, CANADIAN MAPLE SYRUP & MAPLE BUTTER19. Buttermilk Pancakes 19
20. French Toast with Cinnamon Sugar 19
21. Golden Waffles 19
4. CHINESE 44Hot or Chilled Soy Milk
Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots
Chicken Char Siew Pau, Pork Siew Mai & Har Gau
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Tea
5. JAPANESE 47Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Grilled Salmon, Egg Roll Omelette, Steamed Rice, Miso Soup with Tofu & Seaweed with Natto Beans, Pickled Vegetables & Furikake (Dry Seasoning)
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Japanese Sencha
6. HEALTHY START 38Smoothie:Banana, Strawberry, Peach or Mango
BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm
BREAKFAST ENTRÉES 22. TWO ORGANIC EGGS, ANY STYLE 24Fried, Scrambled, Poached, Boiled or Omelette with Hash Browns, Molasses Baked Beans & Vine-ripened TomatoChoice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese
27. NASI LEMAK 27Fragrant Coconut Rice with Sunny-Side Up Egg, Otah-Otah, Chicken Rendang, Deep-fried Anchovies, Cucumber, Sambal Chili & Fried Peanuts
28. SHRIMP WANTON KWAY TEOW SOUP 24Flat Rice Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth
29. ABALONE CONGEE WITH CONPOY 38Sliced Abalone, Dried Scallops, Ginger, Shallot Oil & Spring Onions
30. ROTI PARATHA 18Southern Indian Pan-fried Bread, Vegetable Sambhar & Channa Masala (Chickpea Curry)
31. PANEER MASALA EGG OMELETTE 20Spice Flat Egg Omelette with Tomatoes, Onions, Green Chili, Paneer Cheese & Potato Masala
Our chefs use only the freshest ingredients and items sourced locally and from around the region to create our great tasting menus.
All fruit and vegetables in the Harvest Menu are grown locally or sourced from neighbouring Southeast Asian regions, and selected seafood is from sustainable sources.
We make informed choices on where our food originates from to reduce our Food Miles. Food Miles refer to the carbon footprint based on the distance from where the food is produced to the customer’s plate.
The lower the Food Miles, the fresher the product and lower the emission of greenhouse gases during transportation.
32. NASI LEMAK 27Fragrant Coconut Rice with Sunny-Side Up Egg, Otah-Otah, Chicken Rendang, Deep-fried Anchovies, Cucumber, Sambal Chili & Fried Peanuts
33. SHRIMP WANTON KWAY TEOW SOUP 24Flat Rice Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth
34. THAI SPICY GREEN MANGO SALAD 20Shredded Green Mango, Shrimp Floss, Red Onions, Peanuts & Spicy Thai Dressing
53. PRAWN & FRUIT COCKTAIL 28Poached Prawns, Fresh Fruit Salad, Butter Lettuce, Passion Fruit Cocktail Dressing
54. VINE TOMATO & BURRATA CHEESE 28Arugula, Herb Croutons, Pesto & Extra Virgin Olive Oil
CREATE YOUR OWN SALAD55. GARDEN GREEN SALAD 15Choose one of the following:Mixed Green, Romaine Lettuce, Butter Lettuce, Arugula
With your choice of one vinaigrette or dressing:Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette,Wafu Dressing, Thousand Island Dressing, Ranch Dressing
Add-ons, choose three of the following: 5Vine Tomatoes, Onions, Cucumber, Avocado, Corn Kernels, Olives, Bell Peppers,Garbanzo Beans, Boiled Egg
Add-on to your salad creation, choose two of the following: 5Prosciutto Ham, Turkey, Chicken, Tuna, Prawns, Crab Meat, Smoked Salmon
CAVIAR (per 30gm) On Ice with Traditional Condiments & Buckwheat Blinis 56. Beluga 720
57. Oscietra 350
SIDE DISHES42. SWEET & SOUR FISH FILLET 20Deep-fried Snapper Fillet with Sweet & Sour Sauce, Tomatoes, Onions & Bell Peppers
43. STIR-FRIED CHICKEN WITH GINGER & SCALLION 18
44. WOK-FRIED BABY KAILAN & PRAWNS WITH OYSTER SAUCE 23 45. STIR-FRIED GREEN VEGETABLES 15Choice of Baby Bok Choy or Baby Kai Lan
98 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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ALL-DAY DINING Daily from 11am to 11pm ALL-DAY DINING Daily from 11am to 11pm
80. MOONG DAL TADKA ( JAIN) 15Yellow Lentil Stew with Spices & Coriander
81. CHICKEN MASALA 28Boneless Chicken Thigh in Tomato-Onion Masala
LOCAL FAVOURITES & ASIAN SPECIALTIES 63. VEGETABLE FRIED RICE (Eggless) 19Wok-fried Rice with Green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, Mushrooms & Bell Peppers
64. CONGEE 18Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots 65. WOK-FRIED BEEF KWAY TEOW 28Flat Rice Noodles with Sliced Beef, Egg, Onions & Bean Sprouts
66. WOK-FRIED HOKKIEN MEE SUA 26Rice Vermicelli with Shredded Chicken, Cabbage, Celery & Egg
CREATE YOUR OWN PIZZA95. 12” THIN CRUST PIZZA 28Choose three of the following toppings:Bell Peppers, Tomatoes, Onions, Olives, Button Mushrooms, Pineapple,Fresh Red Chili, Fresh Basil
Additional Cheese 1
Add-ons, choose one of the following: 2Beef Pepperoni, Chicken, Smoked Ham, Prosciutto Ham, Anchovies, Smoked Salmon
MAIN COURSES96. TWO ORGANIC EGGS, ANY STYLE, WITH FRIES 24Fried, Scrambled, Poached, Boiled or Omelette
Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese 97. MINUTE STEAK & EGG (180gm) 42Grilled Grain-fed Beef Rib Eye, Fried Egg, Fries & Baby Greens
98. FLAME-GRILLED WAGYU BEEF RIB EYE (220gm) 68Grilled with Black Peppercorn, Mashed Potatoes & Red Wine Sauce
99. OVEN-ROASTED FILET MIGNON (220gm) 58Australian Beef Tenderloin with Truffle Salt, Sautéed Onions, Mashed Potatoes & Red Wine Sauce
100. RACK OF AUSTRALIAN LAMB (280gm) 54Grilled Vegetables, Garlic Mashed Potatoes & Natural Jus
LOCAL FAVOURITES & ASIAN SPECIALTIES152. HAINANESE CHICKEN RICE 28Choice of Boneless Sakura Chicken Breast or DrumstickFragrant Chicken Rice, Chicken Broth, Chili, Ginger & Dark Soya Sauce
153. CHAR KWAY TEOW 24Wok-fried Flat Rice Noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives
154. MEE GORENG 24Spicy Stir-fried Yellow Noodles with Prawns, Squid, Fish Cakes, Egg & Vegetables
155. NASI GORENG ‘KAMPONG’ 29Malay-Style Spicy Fried Rice with Anchovies, Shrimps, Deep-fried Chicken Wings, Sunny-Side Up Egg & Prawn Crackers
156. VEGETABLE FRIED RICE (Eggless) 19Wok-fried Rice with Green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, Mushrooms & Bell Peppers
157. CONGEE 18Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots
B22. PINK LADY (As featured at Club55)Gin, Crawley’s Grenadine, Fresh Lime, Egg White
B23. LONG ISLAND ICED TEA Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lemon, Coke B24. BLOODY MARY Vodka, Tomato Juice, Spice and Seasoning B25. FIVE SPICE CABLE CAR Spiced Rum, Cointreau, Fresh Lemon, Chinese Five Spice Sugar Rim
B26. GRAND GOLD MARGARITA Tequila, Cointreau, Orange Liqueur, Fresh Lime, Salt Rim B27. NEGRONI (As featured at Osteria Mozza)Gin, Campari, Italian Vermouth Rosso B28. JAVA OLD FASHIONED Bourbon, Premium Coco Liqueur, Aztec Chocolate Bitters SPECIALTY NON-ALCOHOLICB29. SINGAPORE SLING LIGHT 16Fresh Pineapple & Lime, Crawley’s Grenadine, Raspberry Puree, Soda
B30. SANDS COOLER 14 Mint Leaf, Fresh Lime, Blueberry Syrup, Mango Syrup, Sprite, Soda
B33. RASPBERRY SPRITZ 14 Raspberry Puree, Fresh Lemon, Soda
2120
BEVERAGES
All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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BEVERAGES BEVERAGES
BOURBON WHISKY GLASS BOTTLEB34. JIM BEAM 18 230
B35. JACK DANIEL’S 16 220
B36. MAKER’S MARK 20 260
B37. FOUR ROSES SINGLE BARREL 22 280
GIN GLASS BOTTLEB38. GORDON’S 17 220
B39. BOMBAY SAPPHIRE 18 230
B40. HENDRICK’S 22 280
B41. TANQUERAY NO.10 22 280
B42. MONKEY 47 (500ml Btl) 26 280
SCOTCH WHISKY GLASS BOTTLEB43. JOHNNIE WALKER BLACK LABEL 19 240
B44. CHIVAS REGAL 12 YEARS 20 260
B45. MACALLAN 12 YEARS 32 460
B46. YAMAZAKI DISTILLER’S RESERVE 36 480
B47. CHIVAS REGAL ROYAL SALUTE 21 YEARS 40 600
VODKA GLASS BOTTLEB48. SKYY 18 230
B49. ABSOLUT 19 240
B50. BELVEDERE 20 260
B51. GREY GOOSE 20 260
RUM GLASS BOTTLEB52. BACARDI LIGHT 18 230
B53. MYER’S RUM 18 230
B54. SAILOR JERRY’S SPICED RUM 20 260
B55. RON ZACAPA 23 YRS SOLERA 26 340
B56. MARACATU CACHAÇA 24 320
TEQUILA GLASS BOTTLEB57. JOSE CUERVO ESPECIAL GOLD 16 220
B58. EL OPTIMISTA REPOSADO 22 280
B59. DON JULIO AÑEJO 20 260
COGNAC GLASS BOTTLEB60. HENNESSY VSOP 28 360
B61. MARTELL VSOP 28 360
B62. HENNESSY XO 42 600
B63. MARTELL XO 550
LIQUEUR GLASS BOTTLEB64. BAILEYS 18 230
B65. KAHLUA 18 230
B66. MALIBU 18 230
BEER BOTTLEB67. TIGER SINGAPORE 16
B68. ASAHI SUPER DRY JAPAN 16
B69. CORONA MEXICO 16
B70. GUINNESS EXTRA STOUT IRELAND 18
B71. HOEGAARDEN BELGIUM 18
B72. HEINEKEN NETHERLANDS 16
B73. TSING TAO CHINA 16
WINE WINE
2322 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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WINES BY THE GLASS AND CARAFEBUBBLES GLASS
150MLBOTTLE
750ML
B74. MOSCATO D’ASTI PERLINO SCANAVINO NVLight, aromatic with sensations of white flowers, peaches and candied fruit
16 78
B75. CHAMPAGNE PIPER-HEIDSIECK, BRUT NVFresh, medium-bodied, fine bubbles, notes of apples, pears, vanilla, toast
26 125
WHITE WINE GLASS 150ML
CARAFE 450ML
BOTTLE750ML
B76. CHARDONNAY RAWSON’S PRIVATE RELEASE BY PENFOLDS SOUTH EASTERN AUSTRALIAMedium-bodied, dry yet buttery, rich, fresh citrus and tropical fruit flavours
15 39 68
B77. ALSACE BLEND FAMILLE HUGEL “GENTIL”, ALSACE, FRANCELight, dry, aromatic, fruity blend of Riesling, Gewurztraminer, Pinot Gris, Muscat and Sylvaner
17 45 78
B78. PINOT GRIGIO BASTIANICH “VIGNE ORSONE”, FRIULI, ITALYLight, crisp, dry and flinty, lemon, green apple, blossoms, fresh acidity
18 48 88
B79. SAUVIGNON BLANC CRAGGY RANGE, MARTINBOROUGH, NEW ZEALANDLight to medium bodied, aromatics of citrus, gooseberries, apples, herbal
20 54 95
RED WINE GLASS 150ML
CARAFE 450ML
BOTTLE750ML
B80. SHIRAZ-CABERNET RAWSON’S PRIVATE RELEASE BY PENFOLDS SOUTH EASTERN AUSTRALIA Medium-bodied, dry red with soft tannins, smooth texture and flavours of raspberries, black currant and spices
16 42 75
B81. PINOT NOIROYSTER BAY, MARLBOROUGH, NEW ZEALANDMedium-bodied, dry, elegant and assertive, cherries, plums, spice, oak
19 50 90
B82. CABERNET-MERLOTCHÂTEAU LA TOUR DE BY, CRU BOURGEOIS MÉDOC, FRANCEMedium-bodied with firm tannins and good acidity, flavours of dark plums and berries, notes of oak
B83. SANGIOVESEISOLE E OLENA CHIANTI CLASSICOTUSCANY, ITALY Medium-bodied, dry, soft texture, bitter chocolate, black cherries, ripe tannins
24 63 115
23 60 108
CHAMPAGNE HALF-BOTTLE375ML
80032 POL ROGER BRUT RÉSERVE 98
WHITE WINE HALF-BOTTLE375ML
8018 DOMAINE FAIVELEY, MERCUREY BLANC, CHARDONNAY BURGUNDY, FRANCE
55
80153 DOMAINE LOUIS MOREAU, CHABLIS, CHARDONNAY BURGUNDY, FRANCE
58
8012 ALAIN CAILBOURDIN, POUILLY FUMÉ, SAUVIGNON BLANCLOIRE, FRANCE
75
80154 DOMAINE VINCENT GIRARDIN, MEURSAULT “LES NARVAUX”, CHARDONNAY BURGUNDY, FRANCE
98
8019 HENRI BOILLOT PULIGNY MONTRACHET CLOS DE LA MOUCHÈRE 1ER CRU, CHARDONNAY BURGUNDY, FRANCE
168
RED WINE HALF-BOTTLE375ML
8051 DOMAINE FAIVELEY, MERCUREY ROUGE, PINOT NOIR BURGUNDY, FRANCE
55
80433 BADIA A COLTIBUONO, CHIANTI CLASSICO, SANGIOVESE TUSCANY, ITALY
58
80354 WIRRA WIRRA, CHURCH BLOCK, CAB-SHIRAZ-MERLOT BLEND MCLAREN VALE, AUSTRALIA
65
80252 CHÂTEAU CLARISSE, PUISSEGUIN-ST-ÉMILION, MERLOT-CABERNET BORDEAUX, FRANCE
88
8052 ARNOUX LACHAUX, NUITS-SAINT-GEORGES, PINOT NOIR BURGUNDY, FRANCE
98
80253 LA DAME DE MONTROSE, CHÂTEAU MONTROSE, CABERNET-MERLOT ST-ESTÈPHE, BORDEAUX, FRANCE
108
80254 LE PAUILLAC DE CHÂTEAU LATOUR, CABERNET SAUVIGNON BLEND BORDEAUX, FRANCE
168
DESSERT WINE HALF-BOTTLE375ML
9035 TORBRECK, THE BOTHIE MUSCAT BAROSSA VALLEY, AUSTRALIA
98
9011 DOMAINE SCHLUMBERGER, GEWURZTRAMINER, VENDANGES TARDIVES, CUVÉE CHRISTINEALSACE, FRANCE
138
WINE WINE
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OUR CELEBRITY CHEF RESTAURANTS RECOMMEND THEIR SPECIAL SELECTIONS:
BOTTLE750ML
CUT BY WOLFGANG PUCKWHITE: 23116
DOMAINE A. CAILBOURDIN, POUILLY-FUMÉ, “LES CRIS”, SAUVIGNON BLANCLOIRE, FRANCE
105
RED: 7608
BODEGA SOTTANO, MALBEC “RESERVA”MENDOZA, ARGENTINA
115
SPAGO BY WOLFGANG PUCKWHITE: 40231
J PEDRONCELLI, CHARDONNAYSONOMA, CALIFORNIA, USA
95
RED: 70012
SCOTT FAMILY ESTATE, ARROYO SECO, PINOT NOIRMONTEREY, CALIFORNIA
115
WAKU GHIN BY TETSUYA WAKUDASAKE MASUIZUMI JUNMAI GINJO, MASUDA SHUZO
BREWERYTOYAMA PREFECTURE, JAPAN
98
BREAD STREET KITCHEN BY GORDON RAMSAYSPARKLING: 10746
CHAPEL DOWN, BLANC DE BLANCKENT, ENGLAND
138
RED: 7622
CÉSAR PISANO, TANNAT RESERVA PERSONAL DE LA FAMILIAPROGRESO, URUGUAY
115
DB BISTRO BY DANIEL BOULUDWHITE: 40232
AU BON CLIMAT CUVÉE DANIEL, CHARDONNAYSANTA BARBARA, CALIFORNIA, USA
108
RED: 55373
CHÂTEAU DE LA FONT DU LOUP, CHÂTEAUNEUF-DU-PAPERHÔNE, FRANCE
135
MOZZA OSTERIA AND PIZZERIA BY MARIO BATALIWHITE: 30835