In-House Food Safety/HACCP Training Applying HACCP or Hazard Analysis and Risk-Based Preventive Control principles can be complex and difficult, even for companies with extensive food production experience. The HACCP Consulting Group was founded in 1994 to provide technical and managerial assistance for the development, implementation, and maintenance of HACCP, GMP, and SSOP programs. This assistance includes Accredited HACCP training for the food industry. Our experts work within the Guidelines of the USDA; FDA; Industry Associations; the International HACCP Alliance; and, the Global Food Safety Initiative (GFSI). Benefits of In-House Training: • HCG’s In-House HACCP/Food Safety training courses are a cost effective means of providing critical food safety training to all employees. • In-House training can be customized to fit the needs of your work schedules and requirements. • HACCP/Food Safety training is available for all plant levels, including: Executive Briefings, Management, QC/QA, Line Supervisors and Line Employees. • HCG’s lead instructors are accredited by the International HACCP Alliance to offer HACCP training. • HACCP course materials and manuals are recognized by the Alliance as meeting the intent of the training requirements in the USDA, Food Safety and Inspection Services (FSIS) Pathogen Reduction/HACCP Rule. • HACCP training is available for USDA/FSIS establishments as well as FDA facilities.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
In-House Food Safety/HACCP Training
Applying HACCP or Hazard Analysis and Risk-Based Preventive Control principles can be complex and difficult, even for companies with extensive food production experience. The HACCP Consulting Group was founded in 1994 to provide technical and managerial assistance for the development, implementation, and maintenance of HACCP, GMP, and SSOP programs. This assistance includes Accredited HACCP training for the food industry.
Our experts work within the Guidelines of the USDA; FDA; Industry Associations; the International HACCP Alliance; and, the Global Food Safety Initiative (GFSI).
Benefits of In-House Training:
• HCG’s In-House HACCP/Food Safety training courses are a cost effective means of providing critical food safety training to all employees.
• In-House training can be customized to fit the needs of your work schedules and
requirements.
• HACCP/Food Safety training is available for all plant levels, including: Executive Briefings, Management, QC/QA, Line Supervisors and Line Employees.
• HCG’s lead instructors are accredited by the International HACCP Alliance to offer
HACCP training.
• HACCP course materials and manuals are recognized by the Alliance as meeting the intent of the training requirements in the USDA, Food Safety and Inspection Services (FSIS) Pathogen Reduction/HACCP Rule.
• HACCP training is available for USDA/FSIS establishments as well as FDA facilities.
In-House Food Safety/HACCP Training
• HACCP courses and manuals are available in English and Spanish. HCG Course Materials
• HACCP courses are designed to address all HACCP Principles as defined by the National Advisory Committee for the Microbiological Criteria for Foods, the Codex Alimentarius Commission and Global Food Safety Initiative (GFSI).
• HACCP courses are designed to address all aspects of HACCP plan development and
implementation including:
o Good Manufacturing Practices (GMPs); o Sanitation Standard Operating Procedures (SSOPs); o Introduction to Microbiology; o Biological, Chemical, and Physical Hazards; o The Seven HACCP Principles; o Ways to Develop a HACCP Plan; o Implementation and Maintenance Strategies; and o Regulatory Issues
• Accredited HACCP courses are available for meat and poultry processors (FSIS) and other food
processors (FDA)
• Accredited HACCP courses meet the requirements of the Global Food Safety Initiative (GFSI), SQF and BRC standards
HCG professionals have provided Accredited HACCP training for members of the North American Meat Association, the American Meat Institute; the American Association of Meat Processors; the (former) National Food Processors Association, and the National Snack Food Association to name just a few. HCG has also provided HACCP training in well over 40 countries to industry personnel as well as government Veterinary Service personnel.
In-House Food Safety/HACCP Training
HACCP Consulting Group, 4022 Nicholas Court, Fairfax, VA 22033
Office: 703-385-1989/Fax: 703-385-9175/Email: [email protected]
www.haccpcg.com
March 2014
Related Documents
